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The Use of Agricultural Crop Residues as Alternatives to Conventional Feedstuffs for Ruminants: A Review

Year 2019, Volume: 3 Issue: 2, 58 - 66, 27.11.2019

Abstract

The development and application of modern
technology for upgrading crop residues has stimulated great interest in
developing countries. Researchers are working on the development of crop
residues particularly vegetable discarded leaves in agriculture fields as feed,
with emphasis on improving their intake and digestibility in ruminants. Despite
much research at universities and research stations, farmer uptake and
utilization of the residues is still minimal. Reasons for this are manifold but
include difficulties of transporting and storing crop residues, insufficient
trials at farmer level, inappropriate technology, and absence of agriculture
extension services. Literature showed that crop residues possess good nutritive
values of crude protein (CP), metabolizable energy (ME), total digestible
nutrients (TDN) and mineral contents. Results of various studies demonstrated
that cereal straws and vegetable leaves from field crops and non-conventional
feed resources showed a significant influence on the growth performance
parameters of ruminants. The literature further revealed that vegetable leaves
could be stored in the form of silage and hay and they have the potential to be
used as alternative forage in the ruminant ration. This review summarizes the
data of Turkey and Pakistan related to animal feed resources and availability
of forage, problems associated with utilization of crop residues and
recommendations about the offering of agriculture field crop residues and
wastes to animals as alternatives to conventional feedstuffs.  

References

  • 1. Altin M., Gokkus A. and Koc A., 2011. Meadow and Range Management. I. General Principles. Ministry of Agriculture and Rural Affairs Publ., 376 p. (in Turkish).
  • 2. Anandan, S. and Sampath, K.T., 2012. The Indian feed inventory. National feed assessments, p.75.
  • 3. Cassida, K.A., Barton, B.A., Hough, R.L., Wiedenhoeft, M.H. and Guillard, K., 1994. Feed intake and apparent digestibility of hay-supplemented brassica diets for lambs. Journal of Animal Science, 72(6), pp. 1623-1629.
  • 4. Devendra, C. and Leng, R.A., 2011. Feed resources for animals in Asia: issues, strategies for use, intensification and integration for increased productivity. Asian-Australasian Journal of Animal Sciences, 24(3), pp.303-321.
  • 5. El-Shinnawy, A. M., El-Afifi, T. M., Fatma, M. S. and El-Shinnawy, M. M., 2011. Using simple technologies for improving the nutritive value and proper utilization of cabbage wastes as ruminant feed. In Proceedings of the 4th Scientific Conference of Animal Wealth Research in the Middle East and North Africa, Foreign Agricultural Relations (FAR), Egypt, 3-5 October 2011, pp. 475-490. Massive Conferences and Trade Fairs, 2011.
  • 6. Gertenbach, W.D. and Dugmore, T.J., 2004. Crop residues for animal feeding. South African Journal of Animal Science, 5, pp.49-51.
  • 7. Hanjra, S.H., David J.B. and Akhtar M.J.A., 1995. Fodder Production. FAO, PAK / 88 /072. Smallholder dairy development in Punjab.
  • 8. Holechek J.L., Pieper R.D. and Herbel C.H., 2004. Range Management Principles and Practices. Pearson Education Inc., NJ, 607 p.
  • 9. Koc, A., Tan, M. and Erkovan, H.I., 2012. An overview of fodder resources and animal production in Turkey. Options Mediterranean, SerieA/102, New approaches for grassland research in a context of climate and socio-economic changes. Zaragoza, CIHEAM, pp.15-22.
  • 10. Loehr, R., 2012. Agricultural waste management: problems, processes, and approaches. Elsevier.
  • 11. Lukuyu, B., Franzel, S., Ongadi, P.M. and Duncan, A.J., 2011. Livestock feed resources: Current production and management practices in central and northern rift valley provinces of Kenya. Livestock Research for Rural Development, 23(5), p.112.
  • 12. Megersa, T., Urge, M. and Nurfeta, A., 2013. Effects of feeding sweet potato (Ipomoea batatas) leaves as a supplement on feed intake, growth performance, digestibility and carcass characteristics of Sidama goats fed a basal diet of natural grass hay. Tropical animal health and production, 45(2), pp.593-601.
  • 13. Mottet, A., de Haan, C., Falcucci, A., Tempio, G., Opio, C. and Gerber, P., 2017. Livestock: On our plates or eating at our table? A new analysis of the feed/food debate. Global Food Security, 14, pp.1-8.
  • 14. Ngu, N.T. and Ledin, I., 2005. Effects of feeding wastes from Brassica species on the growth of goats and pesticide/insecticide residues in goat meat. Asian-Australasian journal of animal sciences, 18(2), pp.197-202.
  • 15. Njidda, A.A., 2010. Chemical composition, fibre fraction and anti-nutritional substances of semi-arid browse forages of North-Eastern Nigeria. Nigerian Journal of Basic and Applied Sciences, 18(2).
  • 16. Nkosi, B.D., Meeske, R., Ratsaka, M.M., Langa, T., Motiang, M.D. and Groenewald, I.B., 2016. Effects of dietary inclusion of discarded cabbage (Brassica oleracea var. capitata) on the growth performance of South African Dorper lambs. South African Journal of Animal Science, 46(1), pp.35-41.
  • 17. Owen, E., and Jayasuriya, M.C.N., 1989. Use of crop residues as animal feeds in developing countries. Research and Development in Agriculture 6 (3), pp.129-138.
  • 18. Pakistan Economy Survey 2018. http://www.finance.gov.pk/survey/chapters_18/02-Agriculture.pdf
  • 19. Rezende, A.V.D., Rabelo, C.H.S., Silva, M.R.M.D., Härter, C.J. and Veiga, R.M., 2015. Wasted cabbage (Brassica oleracea) silages treated with different levels of ground corn and silage inoculant. Revista Brasileira de Zootecnia, 44(8), pp.296-302.
  • 20. Salehi, S.A.L.E.H., Lashkari, S.A.M.A.N., ABBASI, R.E. and KAMANGAR, H., 2014. Nutrient digestibility and chemical composition of potato (Solanum tuberosum L.) vine as alternative forage in ruminant diets. Agricultural Communications, 2(1), pp.63-66.
  • 21. Sarnklong, C., Cone, J.W., Pellikaan, W. and Hendriks, W.H., 2010. Utilization of rice straw and different treatments to improve its feed value for ruminants: a review. Asian-Australasian Journal of Animal Sciences, 23(5), pp.680-692.
  • 22. Sarwar, M.U.H.A.M.M.A.D., Khan, M.A. and Iqbal, Z.A.F.A.R., 2002. Status paper feed resources for livestock in Pakistan. International Journal of Agriculture and Biology, 4(1), pp.186-192.
  • 23. Soetan, K.O. and Oyewole, O.E., 2009. The need for adequate processing to reduce the anti-nutritional factors in plants used as human foods and animal feeds: A review. African Journal of food science, 3(9), pp.223-232.
  • 24. TUIK, 2018. Annuals of Turkey Statistics.
  • 25. Wadhwa, M., and Bakshi, M. P. S. 2013. Utilization of Fruit and Vegetable Wastes as Livestock Feed and as Substrates for Generation of Other Value-Added Products. FAO, Rome. Rap Publication, 4.
  • 26. Wadhwa, M., Kaushal, S. and Bakshi, M.P.S., 2006. Nutritive evaluation of vegetable wastes as complete feed for goat bucks. Small Ruminant Research, 64(3), pp.279-284.
  • 27. Yi, X.W., Yang, F., Liu, J.X. and Wang, J.K., 2015. Effects of replacement of concentrate mixture by broccoli byproducts on lactating performance in dairy cows. Asian-Australasian journal of animal sciences, 28(10), p.1449.
Year 2019, Volume: 3 Issue: 2, 58 - 66, 27.11.2019

Abstract

References

  • 1. Altin M., Gokkus A. and Koc A., 2011. Meadow and Range Management. I. General Principles. Ministry of Agriculture and Rural Affairs Publ., 376 p. (in Turkish).
  • 2. Anandan, S. and Sampath, K.T., 2012. The Indian feed inventory. National feed assessments, p.75.
  • 3. Cassida, K.A., Barton, B.A., Hough, R.L., Wiedenhoeft, M.H. and Guillard, K., 1994. Feed intake and apparent digestibility of hay-supplemented brassica diets for lambs. Journal of Animal Science, 72(6), pp. 1623-1629.
  • 4. Devendra, C. and Leng, R.A., 2011. Feed resources for animals in Asia: issues, strategies for use, intensification and integration for increased productivity. Asian-Australasian Journal of Animal Sciences, 24(3), pp.303-321.
  • 5. El-Shinnawy, A. M., El-Afifi, T. M., Fatma, M. S. and El-Shinnawy, M. M., 2011. Using simple technologies for improving the nutritive value and proper utilization of cabbage wastes as ruminant feed. In Proceedings of the 4th Scientific Conference of Animal Wealth Research in the Middle East and North Africa, Foreign Agricultural Relations (FAR), Egypt, 3-5 October 2011, pp. 475-490. Massive Conferences and Trade Fairs, 2011.
  • 6. Gertenbach, W.D. and Dugmore, T.J., 2004. Crop residues for animal feeding. South African Journal of Animal Science, 5, pp.49-51.
  • 7. Hanjra, S.H., David J.B. and Akhtar M.J.A., 1995. Fodder Production. FAO, PAK / 88 /072. Smallholder dairy development in Punjab.
  • 8. Holechek J.L., Pieper R.D. and Herbel C.H., 2004. Range Management Principles and Practices. Pearson Education Inc., NJ, 607 p.
  • 9. Koc, A., Tan, M. and Erkovan, H.I., 2012. An overview of fodder resources and animal production in Turkey. Options Mediterranean, SerieA/102, New approaches for grassland research in a context of climate and socio-economic changes. Zaragoza, CIHEAM, pp.15-22.
  • 10. Loehr, R., 2012. Agricultural waste management: problems, processes, and approaches. Elsevier.
  • 11. Lukuyu, B., Franzel, S., Ongadi, P.M. and Duncan, A.J., 2011. Livestock feed resources: Current production and management practices in central and northern rift valley provinces of Kenya. Livestock Research for Rural Development, 23(5), p.112.
  • 12. Megersa, T., Urge, M. and Nurfeta, A., 2013. Effects of feeding sweet potato (Ipomoea batatas) leaves as a supplement on feed intake, growth performance, digestibility and carcass characteristics of Sidama goats fed a basal diet of natural grass hay. Tropical animal health and production, 45(2), pp.593-601.
  • 13. Mottet, A., de Haan, C., Falcucci, A., Tempio, G., Opio, C. and Gerber, P., 2017. Livestock: On our plates or eating at our table? A new analysis of the feed/food debate. Global Food Security, 14, pp.1-8.
  • 14. Ngu, N.T. and Ledin, I., 2005. Effects of feeding wastes from Brassica species on the growth of goats and pesticide/insecticide residues in goat meat. Asian-Australasian journal of animal sciences, 18(2), pp.197-202.
  • 15. Njidda, A.A., 2010. Chemical composition, fibre fraction and anti-nutritional substances of semi-arid browse forages of North-Eastern Nigeria. Nigerian Journal of Basic and Applied Sciences, 18(2).
  • 16. Nkosi, B.D., Meeske, R., Ratsaka, M.M., Langa, T., Motiang, M.D. and Groenewald, I.B., 2016. Effects of dietary inclusion of discarded cabbage (Brassica oleracea var. capitata) on the growth performance of South African Dorper lambs. South African Journal of Animal Science, 46(1), pp.35-41.
  • 17. Owen, E., and Jayasuriya, M.C.N., 1989. Use of crop residues as animal feeds in developing countries. Research and Development in Agriculture 6 (3), pp.129-138.
  • 18. Pakistan Economy Survey 2018. http://www.finance.gov.pk/survey/chapters_18/02-Agriculture.pdf
  • 19. Rezende, A.V.D., Rabelo, C.H.S., Silva, M.R.M.D., Härter, C.J. and Veiga, R.M., 2015. Wasted cabbage (Brassica oleracea) silages treated with different levels of ground corn and silage inoculant. Revista Brasileira de Zootecnia, 44(8), pp.296-302.
  • 20. Salehi, S.A.L.E.H., Lashkari, S.A.M.A.N., ABBASI, R.E. and KAMANGAR, H., 2014. Nutrient digestibility and chemical composition of potato (Solanum tuberosum L.) vine as alternative forage in ruminant diets. Agricultural Communications, 2(1), pp.63-66.
  • 21. Sarnklong, C., Cone, J.W., Pellikaan, W. and Hendriks, W.H., 2010. Utilization of rice straw and different treatments to improve its feed value for ruminants: a review. Asian-Australasian Journal of Animal Sciences, 23(5), pp.680-692.
  • 22. Sarwar, M.U.H.A.M.M.A.D., Khan, M.A. and Iqbal, Z.A.F.A.R., 2002. Status paper feed resources for livestock in Pakistan. International Journal of Agriculture and Biology, 4(1), pp.186-192.
  • 23. Soetan, K.O. and Oyewole, O.E., 2009. The need for adequate processing to reduce the anti-nutritional factors in plants used as human foods and animal feeds: A review. African Journal of food science, 3(9), pp.223-232.
  • 24. TUIK, 2018. Annuals of Turkey Statistics.
  • 25. Wadhwa, M., and Bakshi, M. P. S. 2013. Utilization of Fruit and Vegetable Wastes as Livestock Feed and as Substrates for Generation of Other Value-Added Products. FAO, Rome. Rap Publication, 4.
  • 26. Wadhwa, M., Kaushal, S. and Bakshi, M.P.S., 2006. Nutritive evaluation of vegetable wastes as complete feed for goat bucks. Small Ruminant Research, 64(3), pp.279-284.
  • 27. Yi, X.W., Yang, F., Liu, J.X. and Wang, J.K., 2015. Effects of replacement of concentrate mixture by broccoli byproducts on lactating performance in dairy cows. Asian-Australasian journal of animal sciences, 28(10), p.1449.
There are 27 citations in total.

Details

Primary Language English
Journal Section Articles
Authors

Muhammad Zeeshan Akram 0000-0003-4857-3580

Sema Yaman Fırıncıoğlu 0000-0001-9575-9981

Publication Date November 27, 2019
Published in Issue Year 2019 Volume: 3 Issue: 2

Cite

APA Akram, M. Z., & Yaman Fırıncıoğlu, S. (2019). The Use of Agricultural Crop Residues as Alternatives to Conventional Feedstuffs for Ruminants: A Review. Eurasian Journal of Agricultural Research, 3(2), 58-66.
AMA Akram MZ, Yaman Fırıncıoğlu S. The Use of Agricultural Crop Residues as Alternatives to Conventional Feedstuffs for Ruminants: A Review. EJAR. November 2019;3(2):58-66.
Chicago Akram, Muhammad Zeeshan, and Sema Yaman Fırıncıoğlu. “The Use of Agricultural Crop Residues As Alternatives to Conventional Feedstuffs for Ruminants: A Review”. Eurasian Journal of Agricultural Research 3, no. 2 (November 2019): 58-66.
EndNote Akram MZ, Yaman Fırıncıoğlu S (November 1, 2019) The Use of Agricultural Crop Residues as Alternatives to Conventional Feedstuffs for Ruminants: A Review. Eurasian Journal of Agricultural Research 3 2 58–66.
IEEE M. Z. Akram and S. Yaman Fırıncıoğlu, “The Use of Agricultural Crop Residues as Alternatives to Conventional Feedstuffs for Ruminants: A Review”, EJAR, vol. 3, no. 2, pp. 58–66, 2019.
ISNAD Akram, Muhammad Zeeshan - Yaman Fırıncıoğlu, Sema. “The Use of Agricultural Crop Residues As Alternatives to Conventional Feedstuffs for Ruminants: A Review”. Eurasian Journal of Agricultural Research 3/2 (November 2019), 58-66.
JAMA Akram MZ, Yaman Fırıncıoğlu S. The Use of Agricultural Crop Residues as Alternatives to Conventional Feedstuffs for Ruminants: A Review. EJAR. 2019;3:58–66.
MLA Akram, Muhammad Zeeshan and Sema Yaman Fırıncıoğlu. “The Use of Agricultural Crop Residues As Alternatives to Conventional Feedstuffs for Ruminants: A Review”. Eurasian Journal of Agricultural Research, vol. 3, no. 2, 2019, pp. 58-66.
Vancouver Akram MZ, Yaman Fırıncıoğlu S. The Use of Agricultural Crop Residues as Alternatives to Conventional Feedstuffs for Ruminants: A Review. EJAR. 2019;3(2):58-66.
Eurasian Journal of Agricultural Research (EJAR)   ISSN: 2636-8226   Web: https://dergipark.org.tr/en/pub/ejar   e-mail: agriculturalresearchjournal@gmail.com