In vitro regeneration techniques in the grass pea (Lathyrus sativus L.) plant

Year 2018, Volume: 6 Issue: 2, 56 - 62, 21.06.2018

Muhammed İkbal Çatal , Adil Bakoğlu

https://doi.org/10.31195/ejejfs.424313

Cited By: 2

Abstract

The Lathyrus genus is in the
legumes family with annual or perennial species number of 160. There are 58
species naturally grown in our country, 18 of them are endemic. In our region, 8 species were identified, 2 of them were endemic. In the world, Lathyrus species are evaluated in the animal feed as green grass,
hay and grain feed, fertilization of soil as a green manure plant and human
nutrition as food grain legume plant. The cultivation of Lathyrus species are very rare in our country and are generally
used in animal feeding and in small quantities in human nutrition. Grass pea (Lathyrus sativus L.) plant is the most
used species in the world and in our country because it is resistant to adverse
soil conditions, drought and flooding. Various tissue culture methods are used
to develop and reproduce this species. Plant tissue culture is being applied
both in the development of new varieties and genetic changes in existing
varieties, and in the production of species which are difficult to reproduce
and protect of the disappearing species. The basic system used in plant tissue
culture processes and genetic improvements is plant regeneration. In this
review, some studies related to the in vitro regeneration techniques of the
grass pea plants have been put together and the techniques used in regeneration
have been evaluated.

Keywords

Grass pea, Lathyrus sativus, in vitro, regeneration techniques

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