Year 2020, Volume 4 , Issue 1, Pages 41 - 53 2020-08-30

Nutritive potentials of Soybean and its significance for humans health and animal production: A Review

Wajid ALI [1] , Muhammed Moiez AHMAD [2] , Fozia İFTAKHAR [3] , Moin QURESHİ [4] , Ayhan CEYHAN [5]


Nutrition matters for every living thing and a complete diet with balanced nutrients is a canonic right for humans and animals. Agricultural products possess a substantial position to fulfill the requirements of both animals and humans. The soybean being a part of the Leguminosae family is a very renowned paltry source of protein in consecrated nature. Due to unique nutritional potentials, the usage of soybean in humans and livestock is very frequent. Soybean averts humans from different diseases and boosts up the milk, meat and wool production in animals. Besides many benefits, the soybean also begets some health upsbot and disasters. So this article particularizes the absolute composition, nutrition value, emoluments and drawbacks of soybean and permits the different researchers to explore more about soybean.
soybean, livestock, human health, golden beans, nutrition
  • Dr. Ayhan CEYHAN Professor Niğde Ömer Halisdemir University, Faculty of Agricultural Sciences and Technologies, Department of Animal Production and Technologies, 51240 Niğde, TURKEY
  • Dr. Muhammed Raza HAMEED Assistant Professor 3Bahauddin Zakariya University, Faculty of Veterinary Sciences, Department of Pathobiology, 66000 Multan, PAKISTAN
Primary Language en
Subjects Food Science and Technology
Journal Section Article
Authors

Author: Wajid ALI (Primary Author)
Institution: NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Country: Turkey


Author: Muhammed Moiez AHMAD
Institution: SELÇUK ÜNİVERSİTESİ
Country: Turkey


Author: Fozia İFTAKHAR
Institution: AKDENİZ ÜNİVERSİTESİ, EDEBİYAT FAKÜLTESİ, ÇAĞDAŞ TÜRK LEHÇELERİ VE EDEBİYATLARI BÖLÜMÜ, ÇUVAŞ TÜRK LEHÇELERİ VE EDEBİYATI ANABİLİM DALI
Country: Pakistan


Author: Moin QURESHİ
Institution: NİĞDE ÜNİVERSİTESİ
Country: Turkey


Author: Ayhan CEYHAN
Institution: NİĞDE ÜNİVERSİTESİ
Country: Turkey


Dates

Publication Date : August 30, 2020

Bibtex @review { ejfst790298, journal = {Eurasian Journal of Food Science and Technology}, issn = {}, eissn = {2667-4890}, address = {Nevşehir Hacı Bektaş Veli Üniversitesi Mühendislik Mimarlık Fakültesi Biyosistem Mühendisliği Bölümü, Nevşehir}, publisher = {Muhammed Cüneyt BAĞDATLI}, year = {2020}, volume = {4}, pages = {41 - 53}, doi = {}, title = {Nutritive potentials of Soybean and its significance for humans health and animal production: A Review}, key = {cite}, author = {Alı, Wajid and Ahmad, Muhammed and İftakhar, Fozia and Qureshi̇, Moin and Ceyhan, Ayhan} }
APA Alı, W , Ahmad, M , İftakhar, F , Qureshi̇, M , Ceyhan, A . (2020). Nutritive potentials of Soybean and its significance for humans health and animal production: A Review . Eurasian Journal of Food Science and Technology , Volume 4 Issue 1 , 41-53 . Retrieved from https://dergipark.org.tr/en/pub/ejfst/issue/56793/790298
MLA Alı, W , Ahmad, M , İftakhar, F , Qureshi̇, M , Ceyhan, A . "Nutritive potentials of Soybean and its significance for humans health and animal production: A Review" . Eurasian Journal of Food Science and Technology 4 (2020 ): 41-53 <https://dergipark.org.tr/en/pub/ejfst/issue/56793/790298>
Chicago Alı, W , Ahmad, M , İftakhar, F , Qureshi̇, M , Ceyhan, A . "Nutritive potentials of Soybean and its significance for humans health and animal production: A Review". Eurasian Journal of Food Science and Technology 4 (2020 ): 41-53
RIS TY - JOUR T1 - Nutritive potentials of Soybean and its significance for humans health and animal production: A Review AU - Wajid Alı , Muhammed Ahmad , Fozia İftakhar , Moin Qureshi̇ , Ayhan Ceyhan Y1 - 2020 PY - 2020 N1 - DO - T2 - Eurasian Journal of Food Science and Technology JF - Journal JO - JOR SP - 41 EP - 53 VL - 4 IS - 1 SN - -2667-4890 M3 - UR - Y2 - 2020 ER -
EndNote %0 Eurasian Journal of Food Science and Technology Nutritive potentials of Soybean and its significance for humans health and animal production: A Review %A Wajid Alı , Muhammed Ahmad , Fozia İftakhar , Moin Qureshi̇ , Ayhan Ceyhan %T Nutritive potentials of Soybean and its significance for humans health and animal production: A Review %D 2020 %J Eurasian Journal of Food Science and Technology %P -2667-4890 %V 4 %N 1 %R %U
ISNAD Alı, Wajid , Ahmad, Muhammed , İftakhar, Fozia , Qureshi̇, Moin , Ceyhan, Ayhan . "Nutritive potentials of Soybean and its significance for humans health and animal production: A Review". Eurasian Journal of Food Science and Technology 4 / 1 (August 2020): 41-53 .
AMA Alı W , Ahmad M , İftakhar F , Qureshi̇ M , Ceyhan A . Nutritive potentials of Soybean and its significance for humans health and animal production: A Review. Eurasian Journal of Food Science and Technology. 2020; 4(1): 41-53.
Vancouver Alı W , Ahmad M , İftakhar F , Qureshi̇ M , Ceyhan A . Nutritive potentials of Soybean and its significance for humans health and animal production: A Review. Eurasian Journal of Food Science and Technology. 2020; 4(1): 41-53.
IEEE W. Alı , M. Ahmad , F. İftakhar , M. Qureshi̇ and A. Ceyhan , "Nutritive potentials of Soybean and its significance for humans health and animal production: A Review", Eurasian Journal of Food Science and Technology, vol. 4, no. 1, pp. 41-53, Aug. 2020