Research Article
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Year 2023, Volume: 9 Issue: 2, 98 - 105, 01.08.2023

Abstract

References

  • Bacher J, Wenzig K and Vogler M, (2004). SPSS two-step cluster - a first evaluation. Univ. Erlangennürnb. 1:1-20
  • Chiu T, Fang D, Chen J, Wang Y and Jeris C, (2001). A robust and scalable clustering algorithm for mixed type attributes in a large database environment, in Proceedings of the Seventh ACM SIGKDD International Conference on Knowledge Discovery and Data Mining - KDD ’01, (New York, NY: ACM Press), 263-268.
  • Couture L, (1980). Assessment of severity of foliage diseases of cereals in cooperative evaluation tests. Can. Plant Dis. Surv. 60:8-10.
  • Gomez KA and Gomez AA, (1984). Statistical procedures for agricultural research. 2nd Ed. John Willey and Sons, Inc. New York. 641.
  • Gouis Le J, (1992). A comparison between two and six-row winter barley genotypes for aboveground dry matter production and distribution. Agronomie, EDP Sciences, 12(2):163-171. <hal00885463>
  • Gupta M, Abu-Ghannam N and Gallaghar E, (2010). Barley for brewing. Characteristic changes during malting, brewing and applications of its by-products. Comprehensive Reviews in Food Science and Food Safety 9:318-328. https://doi. org/10.1111/j.1541-4337.2010.00112.x
  • Kandic V, Dodig D, Secanski M, Prodanovic S, Brankovic G and Titan P, (2019). Grain yield, agronomic traits, and protein content of two- and six-row barley genotypes under terminal drought conditions. Chilean Journal of Agricultural Research 79(4):648-657.
  • Kandic V, Dodig D, Zoric M, Nikolic A, Surlan Momirovic G, Kaitovic Z, Aleksic G and Duric N, (2018). Grain filling parameters of two-and six-rowed barley genotypes in terminal drought conditions. Italian Journal of Agrometeorology, 23(2):5-14.
  • Lang L, Rakszegi M and Bedo Z, (2013). Cereal production and its characteristics. Engineering aspects of cereal and cereal-based products. CRC Press, Boca Raton, Florida, USA.
  • Marwat SK, Hashimi M, Usman Khan K, Aslam Khan M, Shoaib M and Rehman F, (2012). Barley (Hordeum vulgare L.) a prophetic food mentioned in Ahadith and its ethnobotanical importance. American-Eurasian Journal of Agricultural and Environmental Sciences. 12:835-841.
  • Öztürk İ, (2019). Comparison of two and six-rowed barley (Hordeum vulgare L.) genotypes based on yield and agronomic characters. Agriculture & Food. 7:75-85.
  • Öztürk İ, Avcı R, Girgin VC, Kahraman T, Şili S, Kılıç TH, Vulchev D, Valcheva D and Goceva M, (2018). Effect of biomass at different growth stages on yield and agronomic characters in barley (Hordeum vulgare L.) cultivars. Agriculture & Food, 6:15-25. 2018
  • Przulj N and Momcilovic V, (2012). Spring barley performances in the Pannonian zone. Genetika. 44(3):499-512.
  • Reid JF, Choo TM, Ho KM, Martin RA and Konishi T, (2001). Comparisons of two-row and six-row barley for chemical composition using doubledhaploid lines. Crop Sci. 41:1737-1743. Saari EE and Prescott JM, (1975). A scale for appraising the foliar intensity of wheat diseases. Plant. Dis. Rep. 59:377-380.
  • Ward JH, (1963). Hierarchical grouping to optimize an objective function. J. Am. Stat. Assoc. 58:236- 244.
  • Zadoks J, Chang T and Konzak C, (1974). A decimal code for the growth stages of cereals. Weed Research 14:415-421.
  • Zwirek M, Waugh R and McKim SM, (2019). Interaction between row type genes in barley controls meristem determinacy and reveals novel routes to improved grain. New Phytologist 221:1950-1965. https://doi.org/10.1111/ nph.15548.

Comparison of Two and Six-rowed Barley (Hordeum vulgare L.) Genotypes under Rainfed Conditions for Yield, Quality and Biotic Stress Tolerance

Year 2023, Volume: 9 Issue: 2, 98 - 105, 01.08.2023

Abstract

Barley is an essential crop in the Trakya region and it grows for feed and malting in the region. The experiments were
carried out in the 2016-2017 growing cycle and composed of 36 two-rowed and 36 six-rowed barley genotypes in alphalattice blocks with three replications. The characters such as grain yield, net blotch, scald, plant height, days of heading,
1000-kernel weight (TKW), test weight (TW) and protein ratio and relationship among them were investigated in the
study. The genotypes were screened for scald and net blotch under natural epidemic conditions. According to the results,
there were significant differences among genotypes for the parameters investigated in the study. The means of grain yield
for two-rowed and six-rowed genotypes were 8576 kg ha-1 and 8454 kg ha-1 respectively. In two-rowed genotypes mean
1000-kernel weight was 51.2 g, test weight 72.9 kg and protein ratio 11.6%. In six-rowed genotypes mean TKW was
37.0 g, TW 69.5 kg and protein ratio 10.8%. In two-rowed genotypes based on double-digit scores, a total of 11 barley
genotypes highly tolerant to Net blotch (Pyrenophora teres) scored between 11 and 33. Net blotch effect on grain yield,
1000-kernel weight, test weight and protein ratio were slightly negative for two-rowed genotypes. Scald leaf disease
negatively affected 1000-kernel weight (r=-0.391*) and test weight (r=-0.482**). Scald leaf disease also negatively
affected grain yield. In the study, 5 genotypes from the 2-rowed experiments and 2 genotypes from a 6-rowed experiment
were selected for breeding studies based on parameters investigated.

References

  • Bacher J, Wenzig K and Vogler M, (2004). SPSS two-step cluster - a first evaluation. Univ. Erlangennürnb. 1:1-20
  • Chiu T, Fang D, Chen J, Wang Y and Jeris C, (2001). A robust and scalable clustering algorithm for mixed type attributes in a large database environment, in Proceedings of the Seventh ACM SIGKDD International Conference on Knowledge Discovery and Data Mining - KDD ’01, (New York, NY: ACM Press), 263-268.
  • Couture L, (1980). Assessment of severity of foliage diseases of cereals in cooperative evaluation tests. Can. Plant Dis. Surv. 60:8-10.
  • Gomez KA and Gomez AA, (1984). Statistical procedures for agricultural research. 2nd Ed. John Willey and Sons, Inc. New York. 641.
  • Gouis Le J, (1992). A comparison between two and six-row winter barley genotypes for aboveground dry matter production and distribution. Agronomie, EDP Sciences, 12(2):163-171. <hal00885463>
  • Gupta M, Abu-Ghannam N and Gallaghar E, (2010). Barley for brewing. Characteristic changes during malting, brewing and applications of its by-products. Comprehensive Reviews in Food Science and Food Safety 9:318-328. https://doi. org/10.1111/j.1541-4337.2010.00112.x
  • Kandic V, Dodig D, Secanski M, Prodanovic S, Brankovic G and Titan P, (2019). Grain yield, agronomic traits, and protein content of two- and six-row barley genotypes under terminal drought conditions. Chilean Journal of Agricultural Research 79(4):648-657.
  • Kandic V, Dodig D, Zoric M, Nikolic A, Surlan Momirovic G, Kaitovic Z, Aleksic G and Duric N, (2018). Grain filling parameters of two-and six-rowed barley genotypes in terminal drought conditions. Italian Journal of Agrometeorology, 23(2):5-14.
  • Lang L, Rakszegi M and Bedo Z, (2013). Cereal production and its characteristics. Engineering aspects of cereal and cereal-based products. CRC Press, Boca Raton, Florida, USA.
  • Marwat SK, Hashimi M, Usman Khan K, Aslam Khan M, Shoaib M and Rehman F, (2012). Barley (Hordeum vulgare L.) a prophetic food mentioned in Ahadith and its ethnobotanical importance. American-Eurasian Journal of Agricultural and Environmental Sciences. 12:835-841.
  • Öztürk İ, (2019). Comparison of two and six-rowed barley (Hordeum vulgare L.) genotypes based on yield and agronomic characters. Agriculture & Food. 7:75-85.
  • Öztürk İ, Avcı R, Girgin VC, Kahraman T, Şili S, Kılıç TH, Vulchev D, Valcheva D and Goceva M, (2018). Effect of biomass at different growth stages on yield and agronomic characters in barley (Hordeum vulgare L.) cultivars. Agriculture & Food, 6:15-25. 2018
  • Przulj N and Momcilovic V, (2012). Spring barley performances in the Pannonian zone. Genetika. 44(3):499-512.
  • Reid JF, Choo TM, Ho KM, Martin RA and Konishi T, (2001). Comparisons of two-row and six-row barley for chemical composition using doubledhaploid lines. Crop Sci. 41:1737-1743. Saari EE and Prescott JM, (1975). A scale for appraising the foliar intensity of wheat diseases. Plant. Dis. Rep. 59:377-380.
  • Ward JH, (1963). Hierarchical grouping to optimize an objective function. J. Am. Stat. Assoc. 58:236- 244.
  • Zadoks J, Chang T and Konzak C, (1974). A decimal code for the growth stages of cereals. Weed Research 14:415-421.
  • Zwirek M, Waugh R and McKim SM, (2019). Interaction between row type genes in barley controls meristem determinacy and reveals novel routes to improved grain. New Phytologist 221:1950-1965. https://doi.org/10.1111/ nph.15548.
There are 17 citations in total.

Details

Primary Language English
Subjects Crop and Pasture Breeding, Field Crops and Pasture Production (Other)
Journal Section Articles
Authors

İrfan Öztürk This is me

Banu Tülek This is me

Remzi Avcı This is me

Turhan Kahraman This is me

Adnan Tülek This is me

Publication Date August 1, 2023
Published in Issue Year 2023 Volume: 9 Issue: 2

Cite

APA Öztürk, İ., Tülek, B., Avcı, R., Kahraman, T., et al. (2023). Comparison of Two and Six-rowed Barley (Hordeum vulgare L.) Genotypes under Rainfed Conditions for Yield, Quality and Biotic Stress Tolerance. Ekin Journal of Crop Breeding and Genetics, 9(2), 98-105.
AMA Öztürk İ, Tülek B, Avcı R, Kahraman T, Tülek A. Comparison of Two and Six-rowed Barley (Hordeum vulgare L.) Genotypes under Rainfed Conditions for Yield, Quality and Biotic Stress Tolerance. Ekin Journal. August 2023;9(2):98-105.
Chicago Öztürk, İrfan, Banu Tülek, Remzi Avcı, Turhan Kahraman, and Adnan Tülek. “Comparison of Two and Six-Rowed Barley (Hordeum Vulgare L.) Genotypes under Rainfed Conditions for Yield, Quality and Biotic Stress Tolerance”. Ekin Journal of Crop Breeding and Genetics 9, no. 2 (August 2023): 98-105.
EndNote Öztürk İ, Tülek B, Avcı R, Kahraman T, Tülek A (August 1, 2023) Comparison of Two and Six-rowed Barley (Hordeum vulgare L.) Genotypes under Rainfed Conditions for Yield, Quality and Biotic Stress Tolerance. Ekin Journal of Crop Breeding and Genetics 9 2 98–105.
IEEE İ. Öztürk, B. Tülek, R. Avcı, T. Kahraman, and A. Tülek, “Comparison of Two and Six-rowed Barley (Hordeum vulgare L.) Genotypes under Rainfed Conditions for Yield, Quality and Biotic Stress Tolerance”, Ekin Journal, vol. 9, no. 2, pp. 98–105, 2023.
ISNAD Öztürk, İrfan et al. “Comparison of Two and Six-Rowed Barley (Hordeum Vulgare L.) Genotypes under Rainfed Conditions for Yield, Quality and Biotic Stress Tolerance”. Ekin Journal of Crop Breeding and Genetics 9/2 (August 2023), 98-105.
JAMA Öztürk İ, Tülek B, Avcı R, Kahraman T, Tülek A. Comparison of Two and Six-rowed Barley (Hordeum vulgare L.) Genotypes under Rainfed Conditions for Yield, Quality and Biotic Stress Tolerance. Ekin Journal. 2023;9:98–105.
MLA Öztürk, İrfan et al. “Comparison of Two and Six-Rowed Barley (Hordeum Vulgare L.) Genotypes under Rainfed Conditions for Yield, Quality and Biotic Stress Tolerance”. Ekin Journal of Crop Breeding and Genetics, vol. 9, no. 2, 2023, pp. 98-105.
Vancouver Öztürk İ, Tülek B, Avcı R, Kahraman T, Tülek A. Comparison of Two and Six-rowed Barley (Hordeum vulgare L.) Genotypes under Rainfed Conditions for Yield, Quality and Biotic Stress Tolerance. Ekin Journal. 2023;9(2):98-105.