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Yumurtacı Tavuklarda Çiya Tohumunun Performans ve Yumurta Kalitesine Etkisi

Year 2023, Volume: 20 Issue: 1, 57 - 63, 03.04.2023
https://doi.org/10.32707/ercivet.1259772

Abstract

Bu çalışma, yumurtacı tavuk karma yemlerine prebiyotik olarak farklı oranlarda çiya tohumu katılmasının yumurta verimi ve yumurtanın iç ve dış kalite özelliklerine etkisini tespit etmek amacıyla yapılmıştır. Çalışmada 25 haftalık yaşta 96 adet yumurtacı tavuk kullanılmıştır. Tavuklar her biri altı alt gruptan oluşan dört gruba ayrılmış ve her alt grupta dört tavuk bulundurulmuştur. Çalışma 70 gün sürmüştür. Çalışma süresince kontrol grubuna katkısız yumurtacı tavuk yemi verilirken; diğer gruplara sırasıyla, %0.50 %0.75 ve %1.00 oranında çiya tohumu içeren yemler verilmiştir. Çalışmanın sonucunda yem tüketimleri, yemden yararlanma oranı, yumurta verimi, yumurta ağırlığı, yumurta özgül ağırlığı, yumur- ta kabuk kalınlığı, Haugh birimi ve ak indeksi bakımından gruplar arasında fark görülmemiştir. Canlı ağırlık artışları bakımından %1 düzeyinde çiya tohumu katılan grup lehine farklılık olduğu görülmüştür. Canlı ağırlık artışlarının kontrol, %0.50, %0.75 ve %1.00 çiya tohumu bulunduran gruplarda sırasıyla 71.83 g, 40.42 g, 87.85 g ve 116.9 g olduğu belir- lenmiştir. Sonuç olarak bu çalışmada karma yeme belirtilen oranlarda çiya tohumu katkısının canlı ağırlık artışı haricin- de diğer parametrelerde herhangi bir farklılık oluşturmadığı görülmüştür.

References

  • Alpar R. Uygulamalı istatistik ve geçerlik-güvenirlik: Spor, sağlık ve eğitim bilimlerinden örneklerle. Ankara: Detay Yayıncılık, 2012: s. 242-485.
  • AOAC. Association of Official Analytical Chemists. Official Methods of Analysis. 1111, Sixteenth, Arlington, Virginia, USA.
  • Asad T, Mehmood S, Mahmud A, Basheer A, Saleem G, Jatoi AS, Younis M. Ameliorating effect of different anti-stressors on growth performance, and immunophysiological responses in heat stressed broilers chickens. Pak Vet J 2019; 39(2): 285-8.
  • Beyhan Y, Taş V. Mental sağlık ve beslenme. Zeug- ma Health Res 2019;1 (1); 31-6.
  • Chen YC, Nakthong C, Chen TC. Improvement of laying hen performance by dietary prebiotic chicory oligofructose and inulin. Int J Poult Sci 2005; 4 (2): 103-8.
  • Dida MF. Review paper on enzyme supplementation in poultry ration. Int J Bioorg Chem 2016; 1(1): 17.
  • Eisen EJ, Bohren, BB, McKean HE. The Haugh unit as a measure of egg albumen quality. Poult Sci 1962; 41(5): 1461-8.
  • Hempe JM, Lauxen RC, Savage JE. Rapid determination of egg weight and specific gravity using a computerized data collection system. Poult Sci 1988; 67: 902-7.
  • Işıdan H. Probiyotikler. Aquaculture Studies, 2009; (1): 9-12.
  • İpçak HH, Özüretmen S, Özelçam H, Ünlü HB. Hayvan beslemede antibiyotiklere alternatif olarak organik asit, esansiyel yağ ve bakteriyosinlerin kullanımı. Hayvansal Üretim 2017; 58(1): 57-65.
  • Javed A, King AJ, Imran M, Jeoh T, Naseem S. Omega 3 supplementation for enhancement of egg functional properties. J Food Process Preserv 2019; 43(8): e14052
  • Kahraman Z, Mızrak C, Yenice E, Atik Z, Tunca M. Yumurta tavuğu karma yemlerinde prebiyotik (mannan oligosakkarit) kullanımının performans, kalite kriterleri, organ ağırlıkları, bağırsak pH'sı ve kuluçka sonuçları üzerine etkileri. J Poult Res 2009; 8(1): 10-4.
  • Kassem IA, Ashaolu TJ, Kamel R, Elkasabgy NA, Afifi SM, Farag MA. Mucilage as a functional food hydrocolloid ongoing and potential applications in prebiotics and nutraceuticals. Food Funct 2021; 12 (11): 4738-48.
  • Lockyer S. Stanner, S. Prebiotics–an added benefit of some fibre types. Nutri Bull 2019; 44(1): 74-91.
  • Luo M, Cao Y, Wang W, Chen X, Cai J, Wang L, Xiao J. Sustained-release antimicrobial gelatin film: Effect of chia, mucilage on physicochemical and antimicrobial properties. Food Hydrocoll 2019; 87: 783-91.
  • Mendonça NBDSN, Filho STS, de Oliveira DH, Lima EMC, e Rosa PV, Faria PB, Naves LP, Rodrigues PB.. Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat. Asian Aus- tralas J Anim Sci 2020; 33(8): 1310-22.
  • Nasir Z, Grashorn MA. Use of black cumin (Nigella sativa Linn.) as alternative to antibiotics in poultry diets. Tagung. Schweine und Geflugelernahrung, Martin Luther Universitat Halle Wittenberg, Halle, Germany 2006; 28-30: 210-3.
  • Oh YJ, Kim HJ, Kim TS, Yeo IH, Ji GE. Effects of Lactobacillus plantarum PMO 08 alone and combined with chia seeds on metabolic syndrome and parameters related to gut health in high-fat diet- induced obese mice. J Med Food 2019; 22(12): 1199-207.
  • Pereira da Silva B, Kolba, N, Stampini Duarte Martino H, Hart J,Tako E. Soluble extracts from chia seed (Salvia hispanica L.) affect brush border mem- brane functionality, morphology and intestinal bac- terial populations in vivo (Gallus gallus). Nutr 2019; 11(10): 2457
  • Sarangi NR, Babu LK, Kumar A, Pradhan CR, Pati PK, Mishra JP. Effect of dietary supplementation of prebiotic, probiotic, and synbiotic on growth performance and carcass characteristics of broiler chickens. Vet World 2016; 9(3): 313.
  • Sezen AG. Prebiyotik, probiyotik ve sinbiyotiklerin insan ve hayvan sağlığı üzerine etkileri. Atatürk Üniv Vet Bil Derg 2013; 8(3): 248-58
  • Shalaei M, Hosseini SM, Zergani E. Effect of different supplements on eggshell quality, some characteristics of gastrointestinal tract and performance of laying hens. Vet Res Forum 2014; 5(4): 277-86.
  • Singh RD, Banerjee J, Arora A. Prebiotic potential of oligosaccharides: A focus on xylan derived oligo-saccharides. Bioact Carbohydr Diet Fibre 2015; 5 (1): 19-30.
  • Swain BK, Naik PK, Chakurkar EB, Singh NP. Effect of biovet on performance, egg quality characteristics and hatchability in quail breeders. Indian J Anim Res 2014; 48(3): 281-5.
  • Tang SGH, Sieo CC, Ramasamy K, Saad WZ, Wong HK, Ho YW. Performance, biochemical and haematological responses, and relative organ weights of laying hens fed diets supplemented with prebiotic, probiotic and synbiotic. BMC Vet Res 2017; 13(1): 1-12.
  • Thompson BK, Hamilton RMG Comparison of the precision and accuracy of the flotation and Archimedes’ methods for measuring the specific gravity of eggs. Poult Sci 1982; 61(8): 1599-605.
  • Üstündağ AÖ, Özdoğan M. Kanatlı beslemede alter- biyotik kullanımı: Probiyotikler, prebiyotikler, or- ganik asitler ve bakteriyosinler. Türkiye Klinikleri Veteriner Bilimleri-Farmakoloji ve Toksikoloji Özel Dergisi 2017; 3(3): 1-16.
  • Yurt M. Gezer C. Chia tohumunun (Salvia hispanica) fonksiyonel özellikleri ve sağlık üzerine etkileri. Gıda 2018; 43 (3): 446-60.

The Effects of Chia Seed on Performance and Egg Quality in Laying Hen

Year 2023, Volume: 20 Issue: 1, 57 - 63, 03.04.2023
https://doi.org/10.32707/ercivet.1259772

Abstract

This study was carried out to determine the effect of adding different amounts of chia seeds as prebiotics to laying hen feed on egg production and the internal and external quality characteristics of eggs. In the study, 96-laying hens at the age of 25 weeks were used. Laying hens were divided into four groups, each consisting of six subgroups, and four chickens were included in each subgroup. During the 70 days, the control group was given no additive laying hen feed while other groups were given feeds containing 0.50 %, 0.75 %, and 1.00 % chia seeds, respectively. As the result, there was no significant difference between the groups in terms of feed consumption, feed conversion ratio, egg production, egg weight, egg specific gravity, eggshell thickness, Haugh unit, and white index (P>0.05). In terms of live weight gains, there was a difference in favour of the group that added chia seeds at the level of 1.00% (P<0.05). It was observed that the body weight gains were 71.83 g, 40.42 g, 87.85 g, and 116.9 g in the control, 0.50 %, 0.75 %, and 1.00 % chia groups, respectively. In conclusion, it is seen that adding chia seeds to the rations at different rates did not have a significant effect on other parameters except for live weight gain in the study.

References

  • Alpar R. Uygulamalı istatistik ve geçerlik-güvenirlik: Spor, sağlık ve eğitim bilimlerinden örneklerle. Ankara: Detay Yayıncılık, 2012: s. 242-485.
  • AOAC. Association of Official Analytical Chemists. Official Methods of Analysis. 1111, Sixteenth, Arlington, Virginia, USA.
  • Asad T, Mehmood S, Mahmud A, Basheer A, Saleem G, Jatoi AS, Younis M. Ameliorating effect of different anti-stressors on growth performance, and immunophysiological responses in heat stressed broilers chickens. Pak Vet J 2019; 39(2): 285-8.
  • Beyhan Y, Taş V. Mental sağlık ve beslenme. Zeug- ma Health Res 2019;1 (1); 31-6.
  • Chen YC, Nakthong C, Chen TC. Improvement of laying hen performance by dietary prebiotic chicory oligofructose and inulin. Int J Poult Sci 2005; 4 (2): 103-8.
  • Dida MF. Review paper on enzyme supplementation in poultry ration. Int J Bioorg Chem 2016; 1(1): 17.
  • Eisen EJ, Bohren, BB, McKean HE. The Haugh unit as a measure of egg albumen quality. Poult Sci 1962; 41(5): 1461-8.
  • Hempe JM, Lauxen RC, Savage JE. Rapid determination of egg weight and specific gravity using a computerized data collection system. Poult Sci 1988; 67: 902-7.
  • Işıdan H. Probiyotikler. Aquaculture Studies, 2009; (1): 9-12.
  • İpçak HH, Özüretmen S, Özelçam H, Ünlü HB. Hayvan beslemede antibiyotiklere alternatif olarak organik asit, esansiyel yağ ve bakteriyosinlerin kullanımı. Hayvansal Üretim 2017; 58(1): 57-65.
  • Javed A, King AJ, Imran M, Jeoh T, Naseem S. Omega 3 supplementation for enhancement of egg functional properties. J Food Process Preserv 2019; 43(8): e14052
  • Kahraman Z, Mızrak C, Yenice E, Atik Z, Tunca M. Yumurta tavuğu karma yemlerinde prebiyotik (mannan oligosakkarit) kullanımının performans, kalite kriterleri, organ ağırlıkları, bağırsak pH'sı ve kuluçka sonuçları üzerine etkileri. J Poult Res 2009; 8(1): 10-4.
  • Kassem IA, Ashaolu TJ, Kamel R, Elkasabgy NA, Afifi SM, Farag MA. Mucilage as a functional food hydrocolloid ongoing and potential applications in prebiotics and nutraceuticals. Food Funct 2021; 12 (11): 4738-48.
  • Lockyer S. Stanner, S. Prebiotics–an added benefit of some fibre types. Nutri Bull 2019; 44(1): 74-91.
  • Luo M, Cao Y, Wang W, Chen X, Cai J, Wang L, Xiao J. Sustained-release antimicrobial gelatin film: Effect of chia, mucilage on physicochemical and antimicrobial properties. Food Hydrocoll 2019; 87: 783-91.
  • Mendonça NBDSN, Filho STS, de Oliveira DH, Lima EMC, e Rosa PV, Faria PB, Naves LP, Rodrigues PB.. Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat. Asian Aus- tralas J Anim Sci 2020; 33(8): 1310-22.
  • Nasir Z, Grashorn MA. Use of black cumin (Nigella sativa Linn.) as alternative to antibiotics in poultry diets. Tagung. Schweine und Geflugelernahrung, Martin Luther Universitat Halle Wittenberg, Halle, Germany 2006; 28-30: 210-3.
  • Oh YJ, Kim HJ, Kim TS, Yeo IH, Ji GE. Effects of Lactobacillus plantarum PMO 08 alone and combined with chia seeds on metabolic syndrome and parameters related to gut health in high-fat diet- induced obese mice. J Med Food 2019; 22(12): 1199-207.
  • Pereira da Silva B, Kolba, N, Stampini Duarte Martino H, Hart J,Tako E. Soluble extracts from chia seed (Salvia hispanica L.) affect brush border mem- brane functionality, morphology and intestinal bac- terial populations in vivo (Gallus gallus). Nutr 2019; 11(10): 2457
  • Sarangi NR, Babu LK, Kumar A, Pradhan CR, Pati PK, Mishra JP. Effect of dietary supplementation of prebiotic, probiotic, and synbiotic on growth performance and carcass characteristics of broiler chickens. Vet World 2016; 9(3): 313.
  • Sezen AG. Prebiyotik, probiyotik ve sinbiyotiklerin insan ve hayvan sağlığı üzerine etkileri. Atatürk Üniv Vet Bil Derg 2013; 8(3): 248-58
  • Shalaei M, Hosseini SM, Zergani E. Effect of different supplements on eggshell quality, some characteristics of gastrointestinal tract and performance of laying hens. Vet Res Forum 2014; 5(4): 277-86.
  • Singh RD, Banerjee J, Arora A. Prebiotic potential of oligosaccharides: A focus on xylan derived oligo-saccharides. Bioact Carbohydr Diet Fibre 2015; 5 (1): 19-30.
  • Swain BK, Naik PK, Chakurkar EB, Singh NP. Effect of biovet on performance, egg quality characteristics and hatchability in quail breeders. Indian J Anim Res 2014; 48(3): 281-5.
  • Tang SGH, Sieo CC, Ramasamy K, Saad WZ, Wong HK, Ho YW. Performance, biochemical and haematological responses, and relative organ weights of laying hens fed diets supplemented with prebiotic, probiotic and synbiotic. BMC Vet Res 2017; 13(1): 1-12.
  • Thompson BK, Hamilton RMG Comparison of the precision and accuracy of the flotation and Archimedes’ methods for measuring the specific gravity of eggs. Poult Sci 1982; 61(8): 1599-605.
  • Üstündağ AÖ, Özdoğan M. Kanatlı beslemede alter- biyotik kullanımı: Probiyotikler, prebiyotikler, or- ganik asitler ve bakteriyosinler. Türkiye Klinikleri Veteriner Bilimleri-Farmakoloji ve Toksikoloji Özel Dergisi 2017; 3(3): 1-16.
  • Yurt M. Gezer C. Chia tohumunun (Salvia hispanica) fonksiyonel özellikleri ve sağlık üzerine etkileri. Gıda 2018; 43 (3): 446-60.
There are 28 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Simge Şahin This is me 0000-0001-8372-6365

Erol Baytok This is me 0000-0003-1267-534X

Publication Date April 3, 2023
Submission Date November 18, 2022
Acceptance Date February 6, 2023
Published in Issue Year 2023 Volume: 20 Issue: 1

Cite

APA Şahin, S., & Baytok, E. (2023). Yumurtacı Tavuklarda Çiya Tohumunun Performans ve Yumurta Kalitesine Etkisi. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 20(1), 57-63. https://doi.org/10.32707/ercivet.1259772
AMA Şahin S, Baytok E. Yumurtacı Tavuklarda Çiya Tohumunun Performans ve Yumurta Kalitesine Etkisi. Erciyes Üniv Vet Fak Derg. April 2023;20(1):57-63. doi:10.32707/ercivet.1259772
Chicago Şahin, Simge, and Erol Baytok. “Yumurtacı Tavuklarda Çiya Tohumunun Performans Ve Yumurta Kalitesine Etkisi”. Erciyes Üniversitesi Veteriner Fakültesi Dergisi 20, no. 1 (April 2023): 57-63. https://doi.org/10.32707/ercivet.1259772.
EndNote Şahin S, Baytok E (April 1, 2023) Yumurtacı Tavuklarda Çiya Tohumunun Performans ve Yumurta Kalitesine Etkisi. Erciyes Üniversitesi Veteriner Fakültesi Dergisi 20 1 57–63.
IEEE S. Şahin and E. Baytok, “Yumurtacı Tavuklarda Çiya Tohumunun Performans ve Yumurta Kalitesine Etkisi”, Erciyes Üniv Vet Fak Derg, vol. 20, no. 1, pp. 57–63, 2023, doi: 10.32707/ercivet.1259772.
ISNAD Şahin, Simge - Baytok, Erol. “Yumurtacı Tavuklarda Çiya Tohumunun Performans Ve Yumurta Kalitesine Etkisi”. Erciyes Üniversitesi Veteriner Fakültesi Dergisi 20/1 (April 2023), 57-63. https://doi.org/10.32707/ercivet.1259772.
JAMA Şahin S, Baytok E. Yumurtacı Tavuklarda Çiya Tohumunun Performans ve Yumurta Kalitesine Etkisi. Erciyes Üniv Vet Fak Derg. 2023;20:57–63.
MLA Şahin, Simge and Erol Baytok. “Yumurtacı Tavuklarda Çiya Tohumunun Performans Ve Yumurta Kalitesine Etkisi”. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, vol. 20, no. 1, 2023, pp. 57-63, doi:10.32707/ercivet.1259772.
Vancouver Şahin S, Baytok E. Yumurtacı Tavuklarda Çiya Tohumunun Performans ve Yumurta Kalitesine Etkisi. Erciyes Üniv Vet Fak Derg. 2023;20(1):57-63.