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Year 2020, Volume: 3 Issue: 3, 135 - 146, 30.09.2020
https://doi.org/10.35208/ert.763459

Abstract

References

  • [1]. Alara, O. R., Abdurahman, N. H., and Ukaegbu, C. I., ''Soxhlet extraction of phenolic compounds from Vernonia cinerea leaves and its antioxidant activity'', Journal of Applied Research on Medicinal and Aromatic Plants, 11, pp. 12-17, 2018
  • [2]. Brglez Mojzer, E., Knez Hrncic, M., Skerget, M., Knez, Z., and Bren, U., ''Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects'', Molecules, 21(7), 2016
  • [3]. Cai, W., Hu, T., Bakry, A. M., Zheng, Z., Xiao, Y., and Huang, Q., ''Effect of ultrasound on size, morphology, stability and antioxidant activity of selenium nanoparticles dispersed by a hyperbranched polysaccharide from Lignosus rhinocerotis'', Ultrason Sonochem, 42, pp. 823-831, 2018
  • [4]. Chen, X., Fang, D., Zhao, R., Gao, J., Kimatu, B. M., Hu, Q., Zhao, L., ''Effects of ultrasound-assisted extraction on antioxidant activity and bidirectional immunomodulatory activity of Flammulina velutipes polysaccharide'', Int J Biol Macromol, 140, pp. 505-514, 2019
  • [5]. Cheng, L., Ye, X. P., He, R., and Liu, S., ''Investigation of rapid conversion of switchgrass in subcritical water'', Fuel Processing Technology, 90(2), pp. 301-311, 2009
  • [6]. Contini, M., Baccelloni, S., Massantini, R., and Anelli, G., ''Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature'', Food Chemistry, 110(3), pp. 659-669, 2008
  • [7]. Dahmoune, F., Spigno, G., Moussi, K., Remini, H., Cherbal, A., and Madani, K., ''Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction'', Industrial Crops and Products, 61, pp. 31-40, 2014
  • [8]. Demirkaya, E., Dal, O., and Yüksel, A., ''Liquefaction of waste hazelnut shell by using sub- and supercritical solvents as a reaction medium'', The Journal of Supercritical Fluids, 150, pp. 11-20, 2019
  • [9]. Goh, B. H. H., Ong, H. C., Chong, C. T., Chen, W.-H., Leong, K. Y., Tan, S. X., and Lee, X. J., ''Ultrasonic assisted oil extraction and biodiesel synthesis of Spent Coffee Ground'', Fuel 261, pp. 1-10, 2020
  • [10]. Gozaydin, G., and Yuksel, A., ''Valorization of hazelnut shell waste in hot compressed water'', Fuel Processing Technology, 166, pp. 96-106, 2017
  • [11]. Jadhav, D., B.N, R., Gogate, P. R., and Rathod, V. K., ''Extraction of vanillin from vanilla pods: A comparison study of conventional soxhlet and ultrasound assisted extraction'', Journal of Food Engineering, 93(4), pp. 421-426, 2009
  • [12]. Licursi, D., Antonetti, C., Fulignati, S., Vitolo, S., Puccini, M., Ribechini, E., Raspolli Galletti, A. M., ''In-depth characterization of valuable char obtained from hydrothermal conversion of hazelnut shells to levulinic acid'', Bioresource Technology, 244, pp. 880-888, 2017
  • [13]. Mabayo, V. I. F., Aranas, J. R. C., Cagas, V. J. B., Cagas, D. P. A., Ido, A. L., and Arazo, R. O., ''Optimization of oil yield from Hevea brasiliensis seeds through ultrasonic-assisted solvent extraction via response surface methodology'', Sustainable Environment Research, 28(1), pp. 39-46, 2018
  • [14]. Mazaheri, H., Lee, K. T., Bhatia, S., and Mohamed, A. R., ''Sub/supercritical liquefaction of oil palm fruit press fiber for the production of bio-oil: effect of solvents'', Bioresource Technology, 101(19), pp. 7641-7647, 2010
  • [15]. Mohammadpour, H., Sadrameli, S. M., Eslami, F., and Asoodeh, A., ''Optimization of ultrasound-assisted extraction of Moringa peregrina oil with response surface methodology and comparison with Soxhlet method'', Industrial Crops and Products, 131, pp. 106-116, 2019
  • [16]. Mudliyar, D. S., Wallenius, J. H., Bedade, D. K., Singhal, R. S., Madi, N., and Shamekh, S. S., ''Ultrasound assisted extraction of the polysaccharide from Tuber aestivum and its in vitro anti-hyperglycemic activity'', Bioactive Carbohydrates and Dietary Fibre, 20, pp. 1-9, 2019
  • [17]. Odabaş, H. İ., and Koca, I., ''Application of response surface methodology for optimizing the recovery of phenolic compounds from hazelnut skin using different extraction methods'', Industrial Crops and Products, 91, pp. 114-124, 2016,
  • [18]. Park, P.-J., Jung, W.-K., Nam, K.-S., Shahidi, F., and Kim, S.-K., ''Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk'', Journal of the American Oil Chemists' Society, 78(6), pp. 651-656, 2001
  • [19]. Pavlovič, I., Knez, Ž., and Škerget, M., ''Subcritical Water - a Perspective Reaction Media for Biomass Processing to Chemicals: Study on Cellulose Conversion as a Model for Biomass'', Chemical and Biochemical Engineering Quarterly, 27, pp. 73-82, 2013
  • [20]. Pérez-Armada, L., Rivas, S., González, B., and Moure, A., ''Extraction of phenolic compounds from hazelnut shells by green processes'', Journal of Food Engineering, 255, pp. 1-8, 2019
  • [21]. Rajput, A., and Rajput, T., ''Isolation of stigmasterol and β-sitosterol from chloroform extract of leaves of Corchorus fascicularis Lam'', International Journal of Biological Chemistry, 6(4), pp. 130-135, 2012
  • [22]. Saha, A., and Basak, B. B., ''Scope of value addition and utilization of residual biomass from medicinal and aromatic plants'', Industrial Crops and Products 145, pp. 1-16, 2019
  • [23]. Saxena, R. C., Adhikari, D. K.,and Goyal, H. B., ''Biomass-based energy fuel through biochemical routes: A review'', Renewable and Sustainable Energy Reviews, 13(1), pp. 167-178, 2009
  • [24]. Shahidi, F., Alasalvar, C., and Liyana-Pathirana, C. M., ''Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts'', Journal of Agricultural and Food Chemistry, 55(4), pp. 1212-1220, 2007
  • [25]. Sümer;, S. K., Kavdır;, Y., and Çiçek;, G., ''Türkiye’de Tarımsal ve Hayvansal Atıklardan Biyokömür Üretim Potansiyelinin Belirlenmesi'', KSU Journal of National Science, 19(4), pp. 379-387, 2016
  • [26]. Surek, E., and Buyukkileci, A. O., ''Production of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shell'', Carbohydrate Polymers, 174, pp. 565-571, 2017
  • [27]. Tir, R., Dutta, P. C., and Badjah-Hadj-Ahmed, A. Y., ''Effect of the extraction solvent polarity on the sesame seeds oil composition'', European Journal of Lipid Science and Technology, 114(12), pp. 1427-1438, 2012
  • [28]. Wang, Y., Zhang, X., Ma, X., Zhang, K., Li, S., Wang, X., Zhu, X., ''Study on the kinetic model, thermodynamic and physicochemical properties of Glycyrrhiza polysaccharide by ultrasonic assisted extraction'', Ultrasonics Sonochemistry, 51, pp. 249-257, 2019
  • [29]. Wu, X., Beecher Gr Fau - Holden, J. M., Holden Jm Fau - Haytowitz, D. B., Haytowitz Db Fau - Gebhardt, S. E., Gebhardt Se Fau - Prior, R. L., and Prior, R. L., ''Lipophilic and hydrophilic antioxidant capacities of common foods in the United States'', Journal of Agricultural Food Chemistry, 52, pp. 4026-4037, 2004
  • [30]. Yakubu, M., Yusuf, J., and Gambo, J. Isolation of Stigmast-4-ENE-3-One and Gamma-Sitosterol from the Aerieal Part of Synedrella Nodiflora Linn (Asteracae), IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS, 9 (5), pp. 74-77, 2014
  • [31]. Yuan, B., Lu, M., Eskridge, K. M., Isom, L. D., and Hanna, M. A., ''Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells'', Food Chemistry, 244, pp. 7-15, 2018
  • [32]. Zhang, Q., ''Effects of extraction solvents on phytochemicals and antioxidant activities of walnut (Juglans regia L.) green husk extracts'', European Journal of Food Science and Technology, 3(5), pp. 15-21, 2015

Ultrasound assisted extraction for the recovery of phenolic compounds from waste hazelnut shell

Year 2020, Volume: 3 Issue: 3, 135 - 146, 30.09.2020
https://doi.org/10.35208/ert.763459

Abstract

Hazelnut shell is the primary byproduct of hazelnut industry which has the potential source of antioxidants, and phenolics with interest of pharmaceutical, food, and cosmetic industries. The main goal of this study is to determine effects of extraction method, extraction time, solvent type, solid to liquid ratio, and particle size on extraction yield, antioxidant capacity, and total phenolic content of waste hazelnut shell. The highest extraction yield was found as 15.4% by using methanol as solvent, in combined extraction for 16 h total extraction time. As for the best antioxidant capacity, 0.0508 mg TE mL-1 was observed by using methanol as a solvent in ultrasonic extraction, whereas the highest phenolic content was found as 0.188 mg GAE mL-1 by Soxhlet extraction with acetone for 8 h. After extraction of hazelnut shell waste, major components were found as oleic and palmitic acids for all solvent types according to GC-MS results.

References

  • [1]. Alara, O. R., Abdurahman, N. H., and Ukaegbu, C. I., ''Soxhlet extraction of phenolic compounds from Vernonia cinerea leaves and its antioxidant activity'', Journal of Applied Research on Medicinal and Aromatic Plants, 11, pp. 12-17, 2018
  • [2]. Brglez Mojzer, E., Knez Hrncic, M., Skerget, M., Knez, Z., and Bren, U., ''Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects'', Molecules, 21(7), 2016
  • [3]. Cai, W., Hu, T., Bakry, A. M., Zheng, Z., Xiao, Y., and Huang, Q., ''Effect of ultrasound on size, morphology, stability and antioxidant activity of selenium nanoparticles dispersed by a hyperbranched polysaccharide from Lignosus rhinocerotis'', Ultrason Sonochem, 42, pp. 823-831, 2018
  • [4]. Chen, X., Fang, D., Zhao, R., Gao, J., Kimatu, B. M., Hu, Q., Zhao, L., ''Effects of ultrasound-assisted extraction on antioxidant activity and bidirectional immunomodulatory activity of Flammulina velutipes polysaccharide'', Int J Biol Macromol, 140, pp. 505-514, 2019
  • [5]. Cheng, L., Ye, X. P., He, R., and Liu, S., ''Investigation of rapid conversion of switchgrass in subcritical water'', Fuel Processing Technology, 90(2), pp. 301-311, 2009
  • [6]. Contini, M., Baccelloni, S., Massantini, R., and Anelli, G., ''Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature'', Food Chemistry, 110(3), pp. 659-669, 2008
  • [7]. Dahmoune, F., Spigno, G., Moussi, K., Remini, H., Cherbal, A., and Madani, K., ''Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction'', Industrial Crops and Products, 61, pp. 31-40, 2014
  • [8]. Demirkaya, E., Dal, O., and Yüksel, A., ''Liquefaction of waste hazelnut shell by using sub- and supercritical solvents as a reaction medium'', The Journal of Supercritical Fluids, 150, pp. 11-20, 2019
  • [9]. Goh, B. H. H., Ong, H. C., Chong, C. T., Chen, W.-H., Leong, K. Y., Tan, S. X., and Lee, X. J., ''Ultrasonic assisted oil extraction and biodiesel synthesis of Spent Coffee Ground'', Fuel 261, pp. 1-10, 2020
  • [10]. Gozaydin, G., and Yuksel, A., ''Valorization of hazelnut shell waste in hot compressed water'', Fuel Processing Technology, 166, pp. 96-106, 2017
  • [11]. Jadhav, D., B.N, R., Gogate, P. R., and Rathod, V. K., ''Extraction of vanillin from vanilla pods: A comparison study of conventional soxhlet and ultrasound assisted extraction'', Journal of Food Engineering, 93(4), pp. 421-426, 2009
  • [12]. Licursi, D., Antonetti, C., Fulignati, S., Vitolo, S., Puccini, M., Ribechini, E., Raspolli Galletti, A. M., ''In-depth characterization of valuable char obtained from hydrothermal conversion of hazelnut shells to levulinic acid'', Bioresource Technology, 244, pp. 880-888, 2017
  • [13]. Mabayo, V. I. F., Aranas, J. R. C., Cagas, V. J. B., Cagas, D. P. A., Ido, A. L., and Arazo, R. O., ''Optimization of oil yield from Hevea brasiliensis seeds through ultrasonic-assisted solvent extraction via response surface methodology'', Sustainable Environment Research, 28(1), pp. 39-46, 2018
  • [14]. Mazaheri, H., Lee, K. T., Bhatia, S., and Mohamed, A. R., ''Sub/supercritical liquefaction of oil palm fruit press fiber for the production of bio-oil: effect of solvents'', Bioresource Technology, 101(19), pp. 7641-7647, 2010
  • [15]. Mohammadpour, H., Sadrameli, S. M., Eslami, F., and Asoodeh, A., ''Optimization of ultrasound-assisted extraction of Moringa peregrina oil with response surface methodology and comparison with Soxhlet method'', Industrial Crops and Products, 131, pp. 106-116, 2019
  • [16]. Mudliyar, D. S., Wallenius, J. H., Bedade, D. K., Singhal, R. S., Madi, N., and Shamekh, S. S., ''Ultrasound assisted extraction of the polysaccharide from Tuber aestivum and its in vitro anti-hyperglycemic activity'', Bioactive Carbohydrates and Dietary Fibre, 20, pp. 1-9, 2019
  • [17]. Odabaş, H. İ., and Koca, I., ''Application of response surface methodology for optimizing the recovery of phenolic compounds from hazelnut skin using different extraction methods'', Industrial Crops and Products, 91, pp. 114-124, 2016,
  • [18]. Park, P.-J., Jung, W.-K., Nam, K.-S., Shahidi, F., and Kim, S.-K., ''Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk'', Journal of the American Oil Chemists' Society, 78(6), pp. 651-656, 2001
  • [19]. Pavlovič, I., Knez, Ž., and Škerget, M., ''Subcritical Water - a Perspective Reaction Media for Biomass Processing to Chemicals: Study on Cellulose Conversion as a Model for Biomass'', Chemical and Biochemical Engineering Quarterly, 27, pp. 73-82, 2013
  • [20]. Pérez-Armada, L., Rivas, S., González, B., and Moure, A., ''Extraction of phenolic compounds from hazelnut shells by green processes'', Journal of Food Engineering, 255, pp. 1-8, 2019
  • [21]. Rajput, A., and Rajput, T., ''Isolation of stigmasterol and β-sitosterol from chloroform extract of leaves of Corchorus fascicularis Lam'', International Journal of Biological Chemistry, 6(4), pp. 130-135, 2012
  • [22]. Saha, A., and Basak, B. B., ''Scope of value addition and utilization of residual biomass from medicinal and aromatic plants'', Industrial Crops and Products 145, pp. 1-16, 2019
  • [23]. Saxena, R. C., Adhikari, D. K.,and Goyal, H. B., ''Biomass-based energy fuel through biochemical routes: A review'', Renewable and Sustainable Energy Reviews, 13(1), pp. 167-178, 2009
  • [24]. Shahidi, F., Alasalvar, C., and Liyana-Pathirana, C. M., ''Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts'', Journal of Agricultural and Food Chemistry, 55(4), pp. 1212-1220, 2007
  • [25]. Sümer;, S. K., Kavdır;, Y., and Çiçek;, G., ''Türkiye’de Tarımsal ve Hayvansal Atıklardan Biyokömür Üretim Potansiyelinin Belirlenmesi'', KSU Journal of National Science, 19(4), pp. 379-387, 2016
  • [26]. Surek, E., and Buyukkileci, A. O., ''Production of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shell'', Carbohydrate Polymers, 174, pp. 565-571, 2017
  • [27]. Tir, R., Dutta, P. C., and Badjah-Hadj-Ahmed, A. Y., ''Effect of the extraction solvent polarity on the sesame seeds oil composition'', European Journal of Lipid Science and Technology, 114(12), pp. 1427-1438, 2012
  • [28]. Wang, Y., Zhang, X., Ma, X., Zhang, K., Li, S., Wang, X., Zhu, X., ''Study on the kinetic model, thermodynamic and physicochemical properties of Glycyrrhiza polysaccharide by ultrasonic assisted extraction'', Ultrasonics Sonochemistry, 51, pp. 249-257, 2019
  • [29]. Wu, X., Beecher Gr Fau - Holden, J. M., Holden Jm Fau - Haytowitz, D. B., Haytowitz Db Fau - Gebhardt, S. E., Gebhardt Se Fau - Prior, R. L., and Prior, R. L., ''Lipophilic and hydrophilic antioxidant capacities of common foods in the United States'', Journal of Agricultural Food Chemistry, 52, pp. 4026-4037, 2004
  • [30]. Yakubu, M., Yusuf, J., and Gambo, J. Isolation of Stigmast-4-ENE-3-One and Gamma-Sitosterol from the Aerieal Part of Synedrella Nodiflora Linn (Asteracae), IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS, 9 (5), pp. 74-77, 2014
  • [31]. Yuan, B., Lu, M., Eskridge, K. M., Isom, L. D., and Hanna, M. A., ''Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells'', Food Chemistry, 244, pp. 7-15, 2018
  • [32]. Zhang, Q., ''Effects of extraction solvents on phytochemicals and antioxidant activities of walnut (Juglans regia L.) green husk extracts'', European Journal of Food Science and Technology, 3(5), pp. 15-21, 2015
There are 32 citations in total.

Details

Primary Language English
Subjects Environmentally Sustainable Engineering
Journal Section Research Articles
Authors

Orkan Dal This is me 0000-0003-2455-8757

Duygu Şengün This is me 0000-0001-5510-6767

Aslı Yüksel Özşen 0000-0002-9273-2078

Publication Date September 30, 2020
Submission Date July 3, 2020
Acceptance Date September 18, 2020
Published in Issue Year 2020 Volume: 3 Issue: 3

Cite

APA Dal, O., Şengün, D., & Yüksel Özşen, A. (2020). Ultrasound assisted extraction for the recovery of phenolic compounds from waste hazelnut shell. Environmental Research and Technology, 3(3), 135-146. https://doi.org/10.35208/ert.763459
AMA Dal O, Şengün D, Yüksel Özşen A. Ultrasound assisted extraction for the recovery of phenolic compounds from waste hazelnut shell. ERT. September 2020;3(3):135-146. doi:10.35208/ert.763459
Chicago Dal, Orkan, Duygu Şengün, and Aslı Yüksel Özşen. “Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Waste Hazelnut Shell”. Environmental Research and Technology 3, no. 3 (September 2020): 135-46. https://doi.org/10.35208/ert.763459.
EndNote Dal O, Şengün D, Yüksel Özşen A (September 1, 2020) Ultrasound assisted extraction for the recovery of phenolic compounds from waste hazelnut shell. Environmental Research and Technology 3 3 135–146.
IEEE O. Dal, D. Şengün, and A. Yüksel Özşen, “Ultrasound assisted extraction for the recovery of phenolic compounds from waste hazelnut shell”, ERT, vol. 3, no. 3, pp. 135–146, 2020, doi: 10.35208/ert.763459.
ISNAD Dal, Orkan et al. “Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Waste Hazelnut Shell”. Environmental Research and Technology 3/3 (September 2020), 135-146. https://doi.org/10.35208/ert.763459.
JAMA Dal O, Şengün D, Yüksel Özşen A. Ultrasound assisted extraction for the recovery of phenolic compounds from waste hazelnut shell. ERT. 2020;3:135–146.
MLA Dal, Orkan et al. “Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Waste Hazelnut Shell”. Environmental Research and Technology, vol. 3, no. 3, 2020, pp. 135-46, doi:10.35208/ert.763459.
Vancouver Dal O, Şengün D, Yüksel Özşen A. Ultrasound assisted extraction for the recovery of phenolic compounds from waste hazelnut shell. ERT. 2020;3(3):135-46.