INTELLIGENT PACKAGING TECHNOLOGY IN FOODS AND CURRENT APPLICATIONS

Year 2019, Volume: 44 Issue: 1, 131 - 142, 15.02.2019

Hilal Şahin Nadeem Dilara Konuk Takma

https://doi.org/10.15237/gida.GD18106

Cited By: 2

Abstract

Intelligent packaging is the
newest packaging system in food packaging technology. Increasing demand for innovative packagings by producers,
retailers, and consumers to monitor quality and safety of food has led to arise
intelligent packaging. The term “intelligent” refers to the response to changes occurring
inside or outside packaging and transferring status of the product to
consumers. Intelligent packaging, besides the primary functions of packaging,
provides preventing or reducing food waste, ensuring food safety, monitoring
quality and nutritional value of product. Recent studies have focused on the
development of intelligent packaging devices such as color-changing barcodes
and labels based on temperature and deterioration, colorimetric indicators
providing leakage control of products packaged in a modified atmosphere,
color-changing films depending on the degree of maturity of fresh products, and
biosensors. In this review, intelligent packaging systems, the working principles
of these systems, and recent information about intelligent packaging and food
applications are presented.

Keywords

food packaging, intelligent packaging, intelligent label, packing indicators, sensors

GIDALARDA AKILLI AMBALAJLAMA TEKNOLOJİSİ VE GÜNCEL UYGULAMALAR

Abstract

Akıllı ambalajlama, gıda ambalajlama teknolojisinde öne
çıkan en yeni paketleme sistemidir. Üreticiler, perakendeciler ve
tüketiciler tarafından gıda güvenliği ve kalitesinin izlenebilirliği için
yenilikçi ambalajlara artan talep, akıllı ambalajlama teknolojisinin ortaya çıkmasına
neden olmuştur. “Akıllı” terimi, ambalajın içinde veya dışında meydana gelen
değişikliklere yanıt verebilmesini ve ürünün durumunu tüketicilere
aktarabilmesini ifade etmektedir. Akıllı ambalajlama, birincil ambalaj
fonksiyonlarının yanı sıra, gıda atıklarının önlenmesi veya azaltılması, gıda
güvenliğinin sağlanması, ürün kalitesinin ve besleyici değerinin
izlenebilmesini sağlamaktadır. Son yıllarda yapılan çalışmalar, sıcaklığa ve
bozulmaya bağlı olarak renk değiştiren barkodlar ve etiketler, modifiye
atmosferde paketlenmiş ürünlerde sızıntı kontrolünü sağlayan kolorimetrik
indikatörler, taze ürünlerin olgunluk derecesine bağlı olarak renk değiştiren
filmler ve biyosensörler gibi akıllı ambalajlama araçlarının geliştirilmesi
üzerine yoğunlaşmıştır. Bu derlemede, gıdalarda kullanılan akıllı ambalajlama
sistemleri, bu sistemlerin çalışma prensipleri, geliştirilen akıllı ambalajlar
ve gıda uygulamaları hakkında güncel bilgilere yer verilmiştir.

Keywords

gıda ambalajlama, akıllı ambalaj, akıllı etiket, ambalaj indikatörleri, sensörler, sensörler

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