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The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract)

Year 2001, Volume: 26 Issue: 3, - , 01.06.2001

Abstract

in the present study aspartame, acesulfame K and aspartame + acesulfame K (1+1) are used instead of sucrose in cherry and orange beverages prepared at different brix values and the preferences of the panel at different sweetener and fruit ratio levels were investigated by using ranking test. The statistical evaluation of the results have shown that the 6 brix cherry drink and 5 brix orange drink plus 350 mg/l aspartame + acesulfame K combinations were preferred (P<0.05) by the panelists. 

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The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract)

Year 2001, Volume: 26 Issue: 3, - , 01.06.2001

Abstract

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Keywords

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Details

Primary Language Turkish
Journal Section Articles
Publication Date June 1, 2001
Published in Issue Year 2001 Volume: 26 Issue: 3

Cite

APA The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract). (2001). Gıda, 26(3).
AMA The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract). The Journal of Food. June 2001;26(3).
Chicago “The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish With English Abstract)”. Gıda 26, no. 3 (June 2001).
EndNote (June 1, 2001) The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract). Gıda 26 3
IEEE “The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract)”, The Journal of Food, vol. 26, no. 3, 2001.
ISNAD “The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish With English Abstract)”. Gıda 26/3 (June 2001).
JAMA The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract). The Journal of Food. 2001;26.
MLA “The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish With English Abstract)”. Gıda, vol. 26, no. 3, 2001.
Vancouver The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract). The Journal of Food. 2001;26(3).

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