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INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION

Year 2023, Volume: 48 Issue: 3, 602 - 613, 16.06.2023
https://doi.org/10.15237/gida.GD23033

Abstract

In this study, changes in angiotensin-I converting enzyme (ACE) inhibitory, α-amylase inhibitory and antioxidant activities, total phenolic content (TPC), total monomeric anthocyanin content (TMAC) of ultrasonic phenolic extracts from pulp and seed of Ziziphus jujuba were investigated during in vitro digestion. Bioaccessible fractions of phenolics in seed and pulp extracts were calculated as 23.24±4.46% and 9.43±0.24%, respectively. Moreover, bioaccessibility for TMAC in seed extracts (147.83±9.20%) was higher than pulp (15.76±3.89%) (P<0.05). A decrease in the antioxidant activity of the extracts occurred after in vitro digestion (P<0.05). The ACE inhibitory activity of undigested extracts from seed (86.04±0.00%) was higher than that of the undigested pulp extract (42.74±8.57%) (P<0.05). The α-amylase inhibitory activity of seed and pulp extracts was determined as 49.18±0.35% and 36.07±5.83%, respectively. The results of the study showed that ACE inhibitory activity and α-amylase inhibitory activity of the polyphenolics from pulp increased after in vitro digestion.

Supporting Institution

Aksaray University Scientific Research Projects Agency (BAP)

Project Number

2020-032 and 2018-045

Thanks

This study was funded and supported by Aksaray University Scientific Research Projects Agency (BAP) (project number: 2020-032 and project number: 2018-045). All authors thank Aksaray University Scientific Research Projects Agency.

References

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ZIZIPHUS JUJUBE (HÜNNAP) İÇ VE ÇEKİRDEK DOKULARINDAN FENOLİKLERİN IN VITRO SİNDİRİM SIRASINDA BAZI BİYOAKTİF ÖZELLİKLERİNDEKİ DEĞİŞİMİN ARAŞTIRILMASI

Year 2023, Volume: 48 Issue: 3, 602 - 613, 16.06.2023
https://doi.org/10.15237/gida.GD23033

Abstract

sindirim sırasında anjiyotensin-I dönüştürücü enzim (ADE) inhibisyon, α-amilaz inhibisyon ve antioksidan aktivitesi ile toplam fenolik madde (TFM) ve toplam monomerik antosiyanin miktarı (TMAM) üzerindeki değişiklikler incelenmiştir. In vitro sindirim sonrasında, çekirdek ve iç ekstraktlarındaki biyoerişilebilir fenolik fraksiyonlar sırasıyla %23.24±4.46 ve %9.43±0.24 olarak hesaplanmıştır. Ayrıca, çekirdek ekstraktlarında toplam monomerik antosiyaninlerin biyoerişilebilirliği (147.83±9.20%) iç ekstraktların toplam monomerik antosiyaninlerinin biyoerişilebilirliğinden (15.76±3.89%) daha yüksek bulunmuştur (P<0.05). In vitro sindirim sonrasında ekstraktların antioksidan aktivitesinde azalma meydana gelmiştir (P<0.05). Çekirdek ekstraktlarının sindirim öncesi ADE inhibisyon aktivitesi (%86.04±0.00), sindirim öncesi iç ekstraktın ADE inhibisyon aktivitesinden (%42.74±8.57) daha yüksektir (P<0.05). Çekirdek ve iç ekstraktların α-amilaz inhibisyon aktivitesi sırasıyla %49.18±0.35 ve %36.07±5.83 olarak belirlenmiştir. Çalışmanın sonuçlarına göre iç fraksiyonundan elde edilen ekstraktların ADE inhibisyon ve α-amilaz inhibisyon aktivitesi in vitro sindirimden sonra artmıştır.

Project Number

2020-032 and 2018-045

References

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There are 64 citations in total.

Details

Primary Language English
Subjects Food Engineering
Journal Section Articles
Authors

Eda Şensu 0000-0002-6240-8381

Ayhan Duran 0000-0002-4042-0988

Beraat Özçelik 0000-0002-1810-8154

Aysun Yücetepe 0000-0002-3800-4774

Project Number 2020-032 and 2018-045
Early Pub Date April 4, 2023
Publication Date June 16, 2023
Published in Issue Year 2023 Volume: 48 Issue: 3

Cite

APA Şensu, E., Duran, A., Özçelik, B., Yücetepe, A. (2023). INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION. Gıda, 48(3), 602-613. https://doi.org/10.15237/gida.GD23033
AMA Şensu E, Duran A, Özçelik B, Yücetepe A. INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION. The Journal of Food. June 2023;48(3):602-613. doi:10.15237/gida.GD23033
Chicago Şensu, Eda, Ayhan Duran, Beraat Özçelik, and Aysun Yücetepe. “INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION”. Gıda 48, no. 3 (June 2023): 602-13. https://doi.org/10.15237/gida.GD23033.
EndNote Şensu E, Duran A, Özçelik B, Yücetepe A (June 1, 2023) INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION. Gıda 48 3 602–613.
IEEE E. Şensu, A. Duran, B. Özçelik, and A. Yücetepe, “INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION”, The Journal of Food, vol. 48, no. 3, pp. 602–613, 2023, doi: 10.15237/gida.GD23033.
ISNAD Şensu, Eda et al. “INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION”. Gıda 48/3 (June 2023), 602-613. https://doi.org/10.15237/gida.GD23033.
JAMA Şensu E, Duran A, Özçelik B, Yücetepe A. INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION. The Journal of Food. 2023;48:602–613.
MLA Şensu, Eda et al. “INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION”. Gıda, vol. 48, no. 3, 2023, pp. 602-13, doi:10.15237/gida.GD23033.
Vancouver Şensu E, Duran A, Özçelik B, Yücetepe A. INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION. The Journal of Food. 2023;48(3):602-13.

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