BİTKİ ESASLI SÜT BENZERİ İÇECEKLER

Year 2023, Volume: 48 Issue: 4, 784 - 805, 15.08.2023

Fatma Korkmaz , Havva Polat , Ali Emre Andaç , Neşe Yılmaz Tuncel

https://doi.org/10.15237/gida.GD23049

Abstract

Bitki esaslı süt benzeri içecekler uluslararası gıda pazarında son yıllarda en hızlı yükselen ürün gruplarından biridir. Bitki esaslı süt benzeri içecekler görünüş ve kıvam bakımlarından inek sütüne benzeyen ve bitkisel bir kaynağın sulu ekstreleri olan formüle edilmiş içeceklerdir. Bu içeceklerin özellikleri, hammaddelerine ve özellikle de formülasyonlarına göre önemli ölçüde değişkenlik göstermektedir. Bununla birlikte bitki esaslı süt benzeri içeceklerin genel olarak inek sütü gibi hayvansal süt kaynaklarından önemli farklılıkları bulunmaktadır. Bu çalışmada ticari olarak mevcut olan ve görece daha yaygın olarak tüketilen bitki esaslı süt benzeri içeceklerin besinsel içerikleri, üretim aşamaları ve sağlık üzerine etkileri gibi çeşitli özellikleri derlenmiştir.

Keywords

Bitki esaslı süt benzerleri, bitkisel sütler, yeni nesil içecekler, sürdürülebilirlik, soya sütü

PLANT-BASED MILK ANALOGUES

Abstract

Plant-based milk analogues have been one of the fastest growing product groups in the international food market in recent years. Plant-based milk analogues are aqueous extracts of plant materials and formulated beverages that resemble cow’s milk in terms of appearance and consistency. The properties of these beverages vary considerably according to their raw materials and especially their formulations. However, plant-based milk substitutes generally differ significantly from animal milk sources such as cow’s milk. In this study, various properties such as nutritional content, production stages and health effects of plant-based milk analogues, which are commercially available and relatively common, were reviewed.

Keywords

Plant-based milk analogues, plant milks, new generation beverages, sustainability, soymilk

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