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TARO (COLOCASIA ESCULENTA (L.) SCHOTT): EFFECTS ON NUTRITON AND HEALTH

Year 2024, Volume: 49 Issue: 6, 1190 - 1205, 09.12.2024

Suhide Bilge Horzum , Ebru Bayrak

https://doi.org/10.15237/gida.GD24095

Abstract

Taro (Colocasia Esculenta (L.) Schott) is one of the oldest cultivated plants grown for its edible bulbs and leaves. Taro is also known as kalo, kolakas, dasheen, eddoe, malanga, cocoyam and elephant ear. It is stated that it is an important herbal source of vitamins B1, B2, B6 and C in addition to the minerals sodium, potassium, magnesium, calcium, phosphorus, iron, zinc and copper. The small size of the starch granules in taro, a tropical tuber crop containing high amounts of starch, increases digestibility. Taro; it is also rich in bioactive components such as flavonoids, campesterol, stigmasterol and β-sitosterol, which are secondary metabolites. For this reason, it shows bioactivities antioxidant, antitumor, antimetastatic, antimutagenic, antihyperglycemic and anti-hypercholesterolemic. The nutrient composition of kelp and its role in nutrition and health are compiled in this article.

Keywords

Taro nutrition health

References

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GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ

Year 2024, Volume: 49 Issue: 6, 1190 - 1205, 09.12.2024

Suhide Bilge Horzum , Ebru Bayrak

https://doi.org/10.15237/gida.GD24095

Abstract

Gölevez (Colocasia Esculenta (L.) Schott), yenilebilir soğanları ve yaprakları için yetiştirilen en eski kültür bitkilerinden birisidir. Gölevez; kalo, kolakas, dasheen, eddoe, malanga, cocoyam, fil kulağı, taro olarak da bilinmektedir. Sodyum, potasyum, magnezyum, kalsiyum, fosfor, demir, çinko, bakır minerallerine ilaveten B1, B2, B6 ve C vitamininin önemli bitkisel kaynağı olduğu belirtilmektedir. Yüksek oranda nişasta içeren tropikal bir yumru mahsul olan gölevezde bulunan nişasta granüllerinin küçük boyutu gölevezin sindirilebilirliğini artırmaktadır. Gölevez; aynı zamanda ikincil metabolitler olan flavonoid, kampesterol, stigmasterol, β-sitosterol gibi biyoaktif bileşenlerden de zengindir. Bu sebeple antioksidan, antitümöral, antimetastatik, antimutajenik, antihiperglisemik ve antihiperkolesterolemik biyoaktiviteler göstermektedir. Gölevezin makro ve mikro besin ögesi kompozisyonu, beslenme ve sağlık üzerindeki rolü bu makalede derlenmiştir.

Keywords

Gölevez beslenme sağlık

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There are 73 citations in total.

Details

Primary Language Turkish
Subjects Food Nutritional Balance
Journal Section Articles
Authors

Suhide Bilge Horzum 0000-0003-0735-6010

Ebru Bayrak 0000-0001-7279-3255

Publication Date December 9, 2024
Submission Date September 10, 2024
Acceptance Date November 29, 2024
Published in Issue Year 2024 Volume: 49 Issue: 6

Cite

APA Horzum, S. B., & Bayrak, E. (2024). GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ. Gıda, 49(6), 1190-1205. https://doi.org/10.15237/gida.GD24095
AMA Horzum SB, Bayrak E. GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ. The Journal of Food. December 2024;49(6):1190-1205. doi:10.15237/gida.GD24095
Chicago Horzum, Suhide Bilge, and Ebru Bayrak. “GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ”. Gıda 49, no. 6 (December 2024): 1190-1205. https://doi.org/10.15237/gida.GD24095.
EndNote Horzum SB, Bayrak E (December 1, 2024) GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ. Gıda 49 6 1190–1205.
IEEE S. B. Horzum and E. Bayrak, “GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ”, The Journal of Food, vol. 49, no. 6, pp. 1190–1205, 2024, doi: 10.15237/gida.GD24095.
ISNAD Horzum, Suhide Bilge - Bayrak, Ebru. “GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ”. Gıda 49/6 (December 2024), 1190-1205. https://doi.org/10.15237/gida.GD24095.
JAMA Horzum SB, Bayrak E. GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ. The Journal of Food. 2024;49:1190–1205.
MLA Horzum, Suhide Bilge and Ebru Bayrak. “GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ”. Gıda, vol. 49, no. 6, 2024, pp. 1190-05, doi:10.15237/gida.GD24095.
Vancouver Horzum SB, Bayrak E. GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ. The Journal of Food. 2024;49(6):1190-205.
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