Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı

Begüm Zeynep Hançerlioğulları; Remziye Yılmaz

doi:10.56833/gidaveyem.1614587

Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı

Abstract

Öz Amaç: Bu derleme çalışmasında, omik teknolojilerinin genetik modifiye (GM) gıda bitkilerinin moleküler ve kimyasal karakterizasyonunda kullanımına ilişkin temel bilgiler verilmiştir. “Gıda omikleri” olarak adlandırılan bu yeni alanda kullanılabilecek genomik, transkriptomik, metabolomik, lipidomik ve proteomik gibi temel başlıklar tanımlanmıştır. Ayrıca, GM mısırın moleküler ve kimyasal karakterizasyonunun ilgili yaklaşımlarla gerçekleştirilmesi ve bu teknolojilerin risk değerlendirmesinde kullanım potansiyeli açıklanmıştır. Sonuç: Gıda biyoteknolojisi ve gıda güvencesi gibi iki temel başlık altında araştırmalarını sürdüren bilim insanları için omik teknolojilerin kullanımı önem arz etmektedir.

Keywords

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Details

Primary Language

Turkish

Subjects

Food Sciences (Other)

Journal Section

Review

Authors

Begüm Zeynep Hançerlioğulları
0000-0003-3058-6113
Türkiye

Remziye Yılmaz ^*
0000-0003-2041-1205
Türkiye

Publication Date

February 13, 2025

Submission Date

July 17, 2024

Acceptance Date

October 17, 2024

Published in Issue

Year 2025 Number: 33

DOI

https://doi.org/10.56833/gidaveyem.1614587

IZ

https://izlik.org/JA74JT56RK

Cite

RIS / Bibtex

APA

Hançerlioğulları, B. Z., & Yılmaz, R. (2025). Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı. Gıda Ve Yem Bilimi Teknolojisi Dergisi, 33, 21-31. https://doi.org/10.56833/gidaveyem.1614587

AMA

1.Hançerlioğulları BZ, Yılmaz R. Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı. Gıda ve Yem Bilimi Teknolojisi Dergisi. 2025;(33):21-31. doi:10.56833/gidaveyem.1614587

Chicago

Hançerlioğulları, Begüm Zeynep, and Remziye Yılmaz. 2025. “Genetik Modifiye Gıda Bitkilerinin Moleküler Ve Kimyasal Karakterizasyonu Için Omik Yaklaşımın Kullanımı”. Gıda Ve Yem Bilimi Teknolojisi Dergisi, nos. 33: 21-31. https://doi.org/10.56833/gidaveyem.1614587.

EndNote

Hançerlioğulları BZ, Yılmaz R (February 1, 2025) Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı. Gıda ve Yem Bilimi Teknolojisi Dergisi 33 21–31.

IEEE

[1]B. Z. Hançerlioğulları and R. Yılmaz, “Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı”, Gıda ve Yem Bilimi Teknolojisi Dergisi, no. 33, pp. 21–31, Feb. 2025, doi: 10.56833/gidaveyem.1614587.

ISNAD

Hançerlioğulları, Begüm Zeynep - Yılmaz, Remziye. “Genetik Modifiye Gıda Bitkilerinin Moleküler Ve Kimyasal Karakterizasyonu Için Omik Yaklaşımın Kullanımı”. Gıda ve Yem Bilimi Teknolojisi Dergisi. 33 (February 1, 2025): 21-31. https://doi.org/10.56833/gidaveyem.1614587.

JAMA

1.Hançerlioğulları BZ, Yılmaz R. Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı. Gıda ve Yem Bilimi Teknolojisi Dergisi. 2025;:21–31.

MLA

Hançerlioğulları, Begüm Zeynep, and Remziye Yılmaz. “Genetik Modifiye Gıda Bitkilerinin Moleküler Ve Kimyasal Karakterizasyonu Için Omik Yaklaşımın Kullanımı”. Gıda Ve Yem Bilimi Teknolojisi Dergisi, no. 33, Feb. 2025, pp. 21-31, doi:10.56833/gidaveyem.1614587.

Vancouver

1.Begüm Zeynep Hançerlioğulları, Remziye Yılmaz. Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı. Gıda ve Yem Bilimi Teknolojisi Dergisi. 2025 Feb. 1;(33):21-3. doi:10.56833/gidaveyem.1614587