jafag

Journal of Agricultural Faculty of Gaziosmanpaşa University

1300-2910 2147-8848

Tokat Gaziosmanpasa University

10.13002/jafag4147

Effect of Humic Acid Applications on the Yield Components in Chickpea

Kahraman

Ali

SELÇUK ÜNİVERSİTESİ

05 02 2017

34 1 218 222 11 17 2016 04 04 2017

1985

Journal of Agricultural Faculty of Gaziosmanpaşa University

Chickpea is one of the most important legumes as human food over world. Using of humic acid based fertilizers has been increased for the last decade in Turkey. Therefore, a field trial was planned according to randomized blocks design in 2013 with 3 replications under Konya ecological conditions to evaluate effect of humic acid doses (0.0-conrol, 6.0-dose 1, 9.0-dose 2 and 12 kg da-1-dose 3) on yield and yield related important characteristics of chickpea variety "Çağatay" were determined. Following ranges were obtained; 29.56 (dose 3) - 41.44 (dose 2) for pod/plant, 82.09% (control) - 89.66% (dose 3) for fertile pod, 38.33cm (control) - 54.44cm (dose 1) for plant height, 13.67cm (control) - 16.61cm (dose 1) for first pod height, 2.33 (control) - 3.00 (dose 2) for main branch/plant, 183.16 (control) - 245.53 kg da-1 (dose 2) for seed yield and 417.23g (dose 3) - 449.90g (dose 1) for thousand seed weight. Variance analysis showed significance (p<0.01) for pod/plant, plant height and seed yield. In general, present study showed an increasing tendency on the yield related parameters in Çağatay variety by application dose of 6.0 kg da-1 and 9.0 kg da-1 humic acid while increased dose caused to reduce in yield. There is a big demand for following studies still that are based on different varieties and application doses of fertilizers to improvement of yield and yield related parameters.

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