Monofloral Features of Turkish Honeys According to Mellissopalynologic, Total Phenolic Acid and Total Flavonoid Content

Year 2018, Volume: 31 Issue: 3, 713 - 723, 01.09.2018

Aslı Özkök Çiğdem Özenirler Deniz Canlı Nazlı Mayda Kadriye Sorkun

Abstract

The main
objective of this study was to evaluate the plant composition of honey from
different part of Turkey. Within this scope, melissopalynological
characterizations, total phenolic acid and total flavonoid content were
determined of 28 honey samples. The study was carried out with six kinds of
honey; sunflower, canola, chestnut, clover, citrus and rhododendron. The total
phenolic content varied from 75.72±0.02 to
312.61±0.19 mgGAE/kg and the total flavonoid content varied from 9.67±0.02 to 42.63±0.17 mgQE/kg. According to these contents, the highest values
obtained from chestnut honeys.  Botanical similarity of all honey samples was found 62.6%.

Keywords

Mellissopalynology, monofloral honey, total phenolic acid

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