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Fermentation Characteristics of Baled Silages

Year 2012, Volume: 53 Issue: 2, - , 01.06.2012

Balyalanmış Silajların Fermantasyon Özellikleri

Year 2012, Volume: 53 Issue: 2, - , 01.06.2012
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Primary Language Turkish
Journal Section Research Articles
Authors

Gürhan Keleş This is me

Publication Date June 1, 2012
Submission Date April 16, 2014
Published in Issue Year 2012 Volume: 53 Issue: 2

Cite

APA Keleş, G. (2012). Balyalanmış Silajların Fermantasyon Özellikleri. Journal of Animal Production, 53(2).


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Creative Commons License Journal of Animal Production is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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