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Consumption Patterns of Ecological Egg and Chicken Meat and Determining the Consumer Preferences

Year 2005, Volume: 46 Issue: 2, - , 01.06.2005

Göksel Armağan Mürsel Özdoğan

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Ekolojik Yumurta ve Tavuk Etinin Tüketim Eğilimleri ve Tüketici Özelliklerinin Belirlenmesi

Year 2005, Volume: 46 Issue: 2, - , 01.06.2005

Göksel Armağan Mürsel Özdoğan

Keywords

-

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Details

Primary Language Turkish
Journal Section Research Articles
Authors

Göksel Armağan This is me

Mürsel Özdoğan This is me

Publication Date June 1, 2005
Submission Date April 16, 2014
Published in Issue Year 2005 Volume: 46 Issue: 2

Cite

APA Armağan, G., & Özdoğan, M. (2005). Ekolojik Yumurta ve Tavuk Etinin Tüketim Eğilimleri ve Tüketici Özelliklerinin Belirlenmesi. Hayvansal Üretim, 46(2).


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Creative Commons License Journal of Animal Production is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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