Buzağı Beslemede Doğal Yem Katkı Maddelerinin Kullanımı

Year 2013, Volume: 54 Issue: 2, 36 - 42, 09.01.2015

Hayrullah Ünlü Ramazan Erkek , Mürsel Özdoğan , Selim Mert

Abstract

Özet
Süt sığırcılığı işletmelerinde doğan buzağılar, yaşamlarının ilk ayında oldukça hassas bir döneme sahiptirler. Bu dönemde;
kolostrum, süt ve süt ikame yemleri tüketimi önemlidir. Bu ürünlerin, hijyenik ve tekniğine uygun şekilde buzağılara verilmesi
gerekir. Besleme hataları ve hızla çoğalan bağırsak patojenleri, ishal gibi bağırsak hastalıklarının görülmesine yol açmaktadır.
Bağırsak patojenleri, damızlık süt sığırı işletmelerinin en önemli sorunlarından birisidir. Geçmiş yıllarda, antibiyotikler,
buzağılarda hastalıkları engelleme, ölüm oranını azaltma, gelişmeyi ve yemden yararlanmayı arttırmak için yem katkı maddesi
olarak yaygın bir şekilde kullanılmıştır. Fakat bununla birlikte yemlere antibiyotik ilavesinin patojen direncinin arttığını ortaya
koyan bilimsel araştırma sayısı giderek artmaktadır. Ayrıca birçok ülkede hayvansal gıda kökenli hastalıkların ortaya çıkması,
kamuoyunda halk sağlığı endişesinin ve tüketici baskılarının artması yemlerde antibiyotik kullanımının azaltılması ya da
kaldırılmasına neden olmuştur. Antibiyotiğin yerine de alternatif yem katkı maddelerinden; probiyotikler, prebiyotikler, organik
asitler ve uçucu yağlar ön plana çıkmıştır. Bu katkıların doğal ürün olmaları yanında, bağırsak patojenlerine karşı da etkili
oldukları bildirilmektedir.
Anahtar kelimeler: Buzağı, probiyotik, prebiyotik, organik asit, uçucu yağlar

Keywords

Buzağı, probiyotik, prebiyotik, organik asit, uçucu yağlar

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