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Castanea sativa; A Source of Turkish Propolis: Plant Anatomy, Palynology and Chemistry ​

Year 2016, Volume: 44 Issue: 1, 7 - 14, 01.03.2016

Abstract

In this study, we aimed to search the anatomical and palynological characteristics of Castanea sativa which is a botanical source for Turkish propolis. Within this context, we investigated the transverse section of leaf and stem of Castanea sativa. We observed palisade and spongy parenchyma, upper and lower epidermis, schle- renchyma and vascular bundles in the transverse section of the leaf by microscopic examination. We observed periderm, schlerencymatic tissue, secondary xylem, secondary phloem, vascular cambium and a parenchyma- tic pith in the tranverse section of the stem. By palynological analysis pollen grains are found radially symmet- ric, isopolar and tricolporate. Besides the microscopic analysis, the chemical content of Castanea sativa propo- lis was analysed by Gas Chromatography and Mass Spectrometry GC-MS . Alcohols, aldehydes, aliphatic acids and their esters, carboxylic acids and their esters, cinnamic acids and their esters, flavonoids, hydrocarbons, and ketones were determined by chemical analysis of propolis ethanol extract. “Benzoic acid“was found in hig- hest ratio 7.88% in the extract. The anatomical, palynological and chemical results of this study will be guide for further researchs about beekeeping and bee products in Turkey.

References

  • Y.K. Park, S.M. Alencar, C.L. Agular, Botanical Origin and Chemical Composition of Brazilian Propolis, J. Agric. Food Chem., 50 (2002) 2502-2506.
  • N. Kumar, M. Ahmad, R. Dang, A. Husain, Antioxidant and antimicrobial activity of propolis from Tamil Nadu zone, Journal of Medicinal Plants Research, 2 (2008) 361-364.
  • M. Popova, B. Trusheva, S. Cuatajar, D. Antonova, D. Mifsud , C. Farrugia, V. Bankova, Identification of the plant origin of the botanical biomarkers of mediterranean type propolis, Natural Product Communications, 7 (2012) 569-570.
  • L.G. Dias, A.P. Pereira, L.M. Estevinho, Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity, Food and Chemical Toxicology, 50 (2012) 4246-4253.
  • S. Silici, M. Ünlü, G.V. Ünlü, Antibacterial activity and phytochemical evidence fort he plant origin of Turkish propolis from different regions, World J Microbiol Biotechnol., 23 (2007) 1797-1803.
  • V. Bankova, Recent trends and important developments in propolis research, eCAM 2 (2005) 29 – 32. 7. F. Farre, I. Frasquet, A. Sanchez, Propolis and human health, Ars Pharmaceutica, 45 (2004) 21.
  • I. Martos, M. Cossentini, F. Ferreres, F.A. Tomas- Barberan, Flavonoid composition of Tunisian honeys and propolis, J. Agric. Food Chem., 45 (1997) 2824.
  • S. Kumazawa, S.M. Yoneda, I. Shibata, J. Kanaeda, T. Hamasaka, T. Nakayama, Direct evidence fort he plant origin of Brazillian propolis by the observation of honeybee behavior and phytochemical analysis, Chem Pharm. Bull., 51 (2003) 740.
  • O. Cuesta-Rubio, B. Frontana-Uribe, T. Ramirez-Apan, J. Cardenas, Polyisoprenylated Benzophenones in Cuban Propolis; Biological Activity of Nemorosone, Z Naturforsch, 57 (2002) 372.
  • V.S. Bankova, S.L. Castro, M.C. Marcucci, Propolis: recent advances in chemistry and plant origin, Apidologie, 31 (2000) 3–15.
  • A. Salatino, C.C. Fernandes-Silva, A.A. Righi, M.L.F. Salatino, Propolis research and the chemistry of plant products, Nat. Prod. Rep., 28 (2011) 925-936.
  • R.P. Wodehouse, Pollen grains, McGraw Hill Book Company, New York, (1935) 574 pp. & 14 planchas.
  • W. Punt, P.P. Hoen, S. Blackmore, S. Nilsson, A. Le Thomas, Glossary of pollen and spore terminology, Rew Palaeobot Palyno, 143 (2007) 1–81.
  • I.F. Almeida, P.C. Costa, M. F. Bahia , Evaluation of Functional Stability and Batch-to-Batch Reproducibility of a Castanea sativa Leaf Extract with Antioxidant Activity, AAPS Pharm. Sci. Tech., 11 (2010) 120-125.
  • Ö. Gençay, B. Salih, GC-MS Analysis of Propolis Samples From Different Regions of Turkey, Four Different Regions of Brazil and One From Japan, Mellifera, 9-17 (2009) 19-28.
  • L. Moreira, L.G. Dias, J.A. Pereira, L. Estevinho, Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal, Food and Chemical Toxicology, 46 (2008) 3482-3485.
  • D. Kolankaya, G. Selmanoğlu, K. Sorkun, B. Salih, Protective effects of Turkish propolis on alcohol- induced serum lipid changes and liver injury in male rats, Food Chemistry, 78 (2002) 213-217.
  • E. Alissandrakis, P.A. Tarantilis, C. Pappas, P.C. Harizanis, Investigat,on of organic extractives from unifloral chesnut (Castanea sativa L.) and eucalyptusm (Eucalyptus globulus Labill.) honeys and flowers to identification of botanical marker compounds, Food Science and Technology, 44 (2011) 1042-1052.
  • P.L. Sáez, L.A. Brao, K.L. Sáez, M.S. Olate, M.I. Latsague, D.G. Ríos, Phytosentetic and leaf anatomical characteristcs of Castanea sativa: a comparison between in vitro and nursery palnts, Biologia Plantarum, 56 (2012) 15-24.
  • T.M. Pinto, N.M. Martins, J.G. Laranjo, J.F. Cardoso, F. Peixoto, Structural analysis of Castanea sativa Mill. Leaves from different regions in tree top, Brazilian Archives Of Biology and Technology, 54 (2011) 117-124.
  • S. Pehlivan, Türkiye’nin Alerjen Polenleri Atlası, (1995) 191p.
  • https://www.paldat.org/(2015)
  • A. Tüylü, K. Sorkun, The Investigation of Morphologic Analysis of Pollen Grains Which are Economically Important and Collected by Apis mellifera L., Hacettepe J. Biol. & Chem., 35 (2007) 31-38.

Castanea Sativa; Türkiye Propolisi İçin Bir Kaynak: Bitki Anatomisi, Palinolojisi ve Kimyası

Year 2016, Volume: 44 Issue: 1, 7 - 14, 01.03.2016

Abstract

B u çalışma ile Türkiye propolisi için bitkisel bir köken olan Castanea sativa‘nın anatomik ve palinolojik karakterlerinin araştırılması amaçlanmıştır. Bu kapsamda, Castanea sativa bitkisinin yaprak ve gövde enine kesitleri incelenmiştir. Mikroskobik inceleme ile yaprak enine kesitinde palizat ve sünger parenkiması, üst ve alt epidermis, sklerenkima ve iletim demetleri gözlenmiştir. Gövde enine kesitinde ise periderm, sklerenkimatik doku, sekonder ksilem, sekonder floem, vaskular kambiyum ve parenkimatik öz gözlenmiştir. Palinolojik analiz ile polenin radyal simetrik, izopolar ve trikolporat olduğu belirtilmiştir. Mikroskobik analizlerin yanında, Castanea sativa propolisinin kimyasal içeriği gaz kromatografisi ve kütle spektrometresi GC-MS cihazı ile analiz edilmiştir. Propolisin etanol özütünün kimyasal analizi ile alkoller, aldehidler, alifatik asit ve esterleri, karboksilik asit ve esterleri, sinamik asit ve esterleri, flavonoidler, hidrokarbonlar ve ketonlar grubuna ait bileşikler tespit edilmiştir. “Benzoik asit” bileşiği %7.88‘lik oranla özütte en yüksek miktarda bulunan bileşiktir. Bu çalışmanın anatomik, palinolojik ve kimyasal analiz sonuçları Türkiye arıcılığı ve arı ürünleri ile ilgili ileriki çalışmalara ışık tutacaktır

References

  • Y.K. Park, S.M. Alencar, C.L. Agular, Botanical Origin and Chemical Composition of Brazilian Propolis, J. Agric. Food Chem., 50 (2002) 2502-2506.
  • N. Kumar, M. Ahmad, R. Dang, A. Husain, Antioxidant and antimicrobial activity of propolis from Tamil Nadu zone, Journal of Medicinal Plants Research, 2 (2008) 361-364.
  • M. Popova, B. Trusheva, S. Cuatajar, D. Antonova, D. Mifsud , C. Farrugia, V. Bankova, Identification of the plant origin of the botanical biomarkers of mediterranean type propolis, Natural Product Communications, 7 (2012) 569-570.
  • L.G. Dias, A.P. Pereira, L.M. Estevinho, Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity, Food and Chemical Toxicology, 50 (2012) 4246-4253.
  • S. Silici, M. Ünlü, G.V. Ünlü, Antibacterial activity and phytochemical evidence fort he plant origin of Turkish propolis from different regions, World J Microbiol Biotechnol., 23 (2007) 1797-1803.
  • V. Bankova, Recent trends and important developments in propolis research, eCAM 2 (2005) 29 – 32. 7. F. Farre, I. Frasquet, A. Sanchez, Propolis and human health, Ars Pharmaceutica, 45 (2004) 21.
  • I. Martos, M. Cossentini, F. Ferreres, F.A. Tomas- Barberan, Flavonoid composition of Tunisian honeys and propolis, J. Agric. Food Chem., 45 (1997) 2824.
  • S. Kumazawa, S.M. Yoneda, I. Shibata, J. Kanaeda, T. Hamasaka, T. Nakayama, Direct evidence fort he plant origin of Brazillian propolis by the observation of honeybee behavior and phytochemical analysis, Chem Pharm. Bull., 51 (2003) 740.
  • O. Cuesta-Rubio, B. Frontana-Uribe, T. Ramirez-Apan, J. Cardenas, Polyisoprenylated Benzophenones in Cuban Propolis; Biological Activity of Nemorosone, Z Naturforsch, 57 (2002) 372.
  • V.S. Bankova, S.L. Castro, M.C. Marcucci, Propolis: recent advances in chemistry and plant origin, Apidologie, 31 (2000) 3–15.
  • A. Salatino, C.C. Fernandes-Silva, A.A. Righi, M.L.F. Salatino, Propolis research and the chemistry of plant products, Nat. Prod. Rep., 28 (2011) 925-936.
  • R.P. Wodehouse, Pollen grains, McGraw Hill Book Company, New York, (1935) 574 pp. & 14 planchas.
  • W. Punt, P.P. Hoen, S. Blackmore, S. Nilsson, A. Le Thomas, Glossary of pollen and spore terminology, Rew Palaeobot Palyno, 143 (2007) 1–81.
  • I.F. Almeida, P.C. Costa, M. F. Bahia , Evaluation of Functional Stability and Batch-to-Batch Reproducibility of a Castanea sativa Leaf Extract with Antioxidant Activity, AAPS Pharm. Sci. Tech., 11 (2010) 120-125.
  • Ö. Gençay, B. Salih, GC-MS Analysis of Propolis Samples From Different Regions of Turkey, Four Different Regions of Brazil and One From Japan, Mellifera, 9-17 (2009) 19-28.
  • L. Moreira, L.G. Dias, J.A. Pereira, L. Estevinho, Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal, Food and Chemical Toxicology, 46 (2008) 3482-3485.
  • D. Kolankaya, G. Selmanoğlu, K. Sorkun, B. Salih, Protective effects of Turkish propolis on alcohol- induced serum lipid changes and liver injury in male rats, Food Chemistry, 78 (2002) 213-217.
  • E. Alissandrakis, P.A. Tarantilis, C. Pappas, P.C. Harizanis, Investigat,on of organic extractives from unifloral chesnut (Castanea sativa L.) and eucalyptusm (Eucalyptus globulus Labill.) honeys and flowers to identification of botanical marker compounds, Food Science and Technology, 44 (2011) 1042-1052.
  • P.L. Sáez, L.A. Brao, K.L. Sáez, M.S. Olate, M.I. Latsague, D.G. Ríos, Phytosentetic and leaf anatomical characteristcs of Castanea sativa: a comparison between in vitro and nursery palnts, Biologia Plantarum, 56 (2012) 15-24.
  • T.M. Pinto, N.M. Martins, J.G. Laranjo, J.F. Cardoso, F. Peixoto, Structural analysis of Castanea sativa Mill. Leaves from different regions in tree top, Brazilian Archives Of Biology and Technology, 54 (2011) 117-124.
  • S. Pehlivan, Türkiye’nin Alerjen Polenleri Atlası, (1995) 191p.
  • https://www.paldat.org/(2015)
  • A. Tüylü, K. Sorkun, The Investigation of Morphologic Analysis of Pollen Grains Which are Economically Important and Collected by Apis mellifera L., Hacettepe J. Biol. & Chem., 35 (2007) 31-38.
There are 23 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Ömür Gençay Çelemli This is me

İlginç Kızılpınar Temizer This is me

Golshan Zare This is me

Kadriye Sorkun This is me

Publication Date March 1, 2016
Published in Issue Year 2016 Volume: 44 Issue: 1

Cite

APA Çelemli, Ö. G., Temizer, İ. K., Zare, G., Sorkun, K. (2016). Castanea sativa; A Source of Turkish Propolis: Plant Anatomy, Palynology and Chemistry ​. Hacettepe Journal of Biology and Chemistry, 44(1), 7-14.
AMA Çelemli ÖG, Temizer İK, Zare G, Sorkun K. Castanea sativa; A Source of Turkish Propolis: Plant Anatomy, Palynology and Chemistry ​. HJBC. March 2016;44(1):7-14.
Chicago Çelemli, Ömür Gençay, İlginç Kızılpınar Temizer, Golshan Zare, and Kadriye Sorkun. “Castanea Sativa; A Source of Turkish Propolis: Plant Anatomy, Palynology and Chemistry ​”. Hacettepe Journal of Biology and Chemistry 44, no. 1 (March 2016): 7-14.
EndNote Çelemli ÖG, Temizer İK, Zare G, Sorkun K (March 1, 2016) Castanea sativa; A Source of Turkish Propolis: Plant Anatomy, Palynology and Chemistry ​. Hacettepe Journal of Biology and Chemistry 44 1 7–14.
IEEE Ö. G. Çelemli, İ. K. Temizer, G. Zare, and K. Sorkun, “Castanea sativa; A Source of Turkish Propolis: Plant Anatomy, Palynology and Chemistry ​”, HJBC, vol. 44, no. 1, pp. 7–14, 2016.
ISNAD Çelemli, Ömür Gençay et al. “Castanea Sativa; A Source of Turkish Propolis: Plant Anatomy, Palynology and Chemistry ​”. Hacettepe Journal of Biology and Chemistry 44/1 (March 2016), 7-14.
JAMA Çelemli ÖG, Temizer İK, Zare G, Sorkun K. Castanea sativa; A Source of Turkish Propolis: Plant Anatomy, Palynology and Chemistry ​. HJBC. 2016;44:7–14.
MLA Çelemli, Ömür Gençay et al. “Castanea Sativa; A Source of Turkish Propolis: Plant Anatomy, Palynology and Chemistry ​”. Hacettepe Journal of Biology and Chemistry, vol. 44, no. 1, 2016, pp. 7-14.
Vancouver Çelemli ÖG, Temizer İK, Zare G, Sorkun K. Castanea sativa; A Source of Turkish Propolis: Plant Anatomy, Palynology and Chemistry ​. HJBC. 2016;44(1):7-14.

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