harran univ vet fak derg

Harran University Journal of the Faculty of Veterinary Medicine

2146-7188

Harran University

10.31196/huvfd.1270861

Animal Nutrition Veterinary Surgery

Hayvan Beslenmesi Veteriner Cerrahi

Mısır Silajına Farklı Oranlarda Sumak (Rhus coriaria) Tozu İlavesinin Silaj Fermantasyonu ve Aerobik Stabilite Üzerine Etkisi

The Effect of the Addition of Different Rates of Sumac (Rhus coriaria) Powder to Maize on Silage Fermentation and Aerobic Stability

https://orcid.org/0000-0003-2163-2632

Doğan Daş

Besime

HARRAN ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ, ZOOTEKNİ VE HAYVAN BESLEME BÖLÜMÜ, HAYVAN BESLEME VE BESLENME HASTALIKLARI ANABİLİM DALI

06 22 2023

12 1 53 57 03 25 2023 05 02 2023

2012

Harran University Journal of the Faculty of Veterinary Medicine

Bu araştırmanın amacı, mısır hasılına farklı (%0, %0.5, %1 ve %2) oranlarda sumak tozu ilavesinin fermantasyon özellikleri, silaj kalitesi ve aerobik stabilite üzerine etkilerini belirlemektir. Araştırmada, her gruptan 4 tekerrür olmak üzere toplam 16 adet silaj örneği 1.5 litrelik cam kavanozlara konularak sıkıştırılmıştır. Silajlar 60 gün süresince fermantasyona bırakılmıştır. Ayrıca, silajlar açıldıktan hemen sonra 5 gün süre ile aerobik stabilite testine tabi tutulmuştur. En düşük CO2 değeri %0,5 sumak grubunda belirlenmiştir (P

This study aims to determine the effects of adding different rates of sumac powder to maize (0%, 0.5%, 1%, and 2%) on fermentation properties, silage quality, and aerobic stability. In the study, 16 silage samples, four repetitions from each group, were placed in 1.5-liter glass jars and compressed. Silages were left to ferment for 60 days. In addition, the silages were subjected to an aerobic stability test for five days immediately after opening. The lowest CO2 value was determined in the 0.5% sumac group (P

Aerobic stability corn silage silage fermentation sumac

Mısır silajı sumak silaj fermantasyonu aerobik stabilite

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