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The Effect of Corıolus versicolor and Pleurotus ostreatus Mushroom Extract Levels on Performance and Blood Values in Japanese Quaıl (Coturnıx japonıca)

Year 2025, Volume: 11 Issue: 2, 256 - 271, 29.08.2025
https://doi.org/10.24180/ijaws.1665509

Abstract

This study was carried out to evaluate the effects of adding Coriolus versicolor and Pleurotus ostreatus mushroom extracts to the diet of Japanese quail (Coturnix japonica) on growth performance, blood parameters and immune system. In this way, it was aimed to determine natural alternatives that can reduce antibiotic use. In the study, 40 Japanese quails were used. The animals were randomly divided into four groups and fed diets containing different doses (0, 0.5%, 1% and 2%) of mushroom extract. During the study period, feed intake, body weight gain and feed conversion ratio were evaluated and hematological and biochemical analyses were performed on blood samples. Feed conversion ratio and growth performance were significantly increased in the mushroom extract groups compared to the control group (p0.05). In blood analysis, immune system supportive effects were observed in the groups given mushroom extract, and significant increases in white blood cell count and antioxidant enzyme activities were detected. In addition, favorable changes were noted in terms of liver enzymes and lipid profile, indicating the benefits of mushroom extracts on metabolic health. The results support the use of medicinal mushroom extracts as an alternative to antibiotics. Coriolus versicolor and Pleurotus ostreatus mushroom extracts positively affected the growth performance and immune responses of Japanese quail. These extracts have the potential to reduce antibiotic use and can be considered as a natural feed additive in poultry farming. Future studies investigating the long-term effects of different dosages are recommended.

Project Number

BAP Proje No: 2024/6-19 YLS

References

  • Asadi-Dizaji, A., Aghdam Shahryar, H., & Maheri-Sis, N. (2017). Effect of levels of oyster mushroom (Pleurotus ostreatus) on performance and blood biochemical characteristics in Japanese quails (Coturnix coturnix). Iranian Journal of Applied Animal Science, 7(4), 687–691.
  • Bederska-Łojewska, D., Świątkiewicz, S., & Muszyńska, B. (2017). The use of Basidiomycota mushrooms in poultry nutrition–a review. Animal Feed Science and Technology, 230, 59–69. https://doi.org/10.1016/ J.ANIFEEDSCI.2017.06.001
  • Bi, S., Jing, Y., Cui, X., Gong, Y., Zhang, J., Feng, X., Shi, Z., Zheng, Q., & Li, D. (2024). A novel polysaccharide isolated from Coriolus versicolor polarizes M2 macrophages into an M1 phenotype and reverses its immunosuppressive effect on the tumor microenvironment. International Journal of Biological Macromolecules, 259, 129352. https://doi.org/10.1016/j.ijbiomac.2024.129352
  • Büyükkılıç Beyzi, S.,  Konca, Y. (2014). Hayvansal ürünlerde antibiyotik alternatifi tıbbi ve aromatik bitkiler. II. Tıbbi ve Aromatik Bitkiler Sempozyumu, 1(1), 627. Yalova, Türkiye.
  • Çetin, M. (2013). Hayvan beslemede antibiyotik ve antiparaziterlere alternatif olarak bitkisel ekstraklar ve pelinotunun (Artemisia absinthium) kullanılması. Kahramanmaraş Sütçü imam Üniversiesi Doğa Bilimleri Dergisi, 15(4), 58–63. https://doi.org/10.18016/ksujns.75907
  • Çimrin, T., & Demirel, M. (2016). Yumurtacı Tavuklarda Biberiye (Rosmarinus officinalis L.) Uçucu Yağının Bazı Kan Parametreleri ve İnce Bağırsak Mikroflorası Üzerine Etkileri. Turkish Journal of Agriculture - Food Science And Technology, 4(9), 769–775. https://doi.org/10.24925/turjaf.v4i9.769-775.700
  • Elenwo, A., & Okafor Elenwo, E. (2014). Zoonotic diseases of poultry: A threat to profitable poultry production. A review. Journal of Natural Sciences Research, 4(10), 10–12.
  • Giannenas, I., Pappas, I., Mavridis, S., Kontopidis, G., Skoufos, J., & Kyriazakis, I. (2010). Performance and antioxidant status of broiler chickens supplemented with dried mushrooms (Agaricus bisporus) in their diet. Poultry Science, 89(2), 303–311. https://doi.org/10.3382/ps.2009-00207
  • Guo, F., Kwakkel, R., Williams, B., Parmentier, H., Li, W., Yang, Z., Verstegen, M. (2004). Effects of mushroom and herb polysaccharides on cellular and humoral immune responses of Eimeria tenella-infected chickens. Poultry Science, 83(7), 1124–1132. https://doi.org/10.1093/ps/83.7.1124
  • Jang, S. A., Kang, S. C., & Sohn, E. H. (2011). Phagocytic effects of β-glucans from the mushroom Coriolus versicolor are related to Dectin-1, NOS, TNF-α signaling in macrophages. Biomolecules & Therapeutics, 19(4), 438–444. https://doi.org/10.4062/biomolther.2011.19.4.438
  • Horneck Johnston, C. J. H., Ledwith, A. E., Lundahl, M. L. E., Charles-Messance, H., Hackett, E. E., O’Shaughnessy, S. D., Clegg, J., Prendeville, H., McGrath, J. P., Walsh, A. M., Case, S., Austen Byrne, H., Gautam, P., Dempsey, E., Corr, S. C., & Sheedy, F. J. (2024). Recognition of yeast β-glucan particles triggers immunometabolic signaling required for trained immunity. iScience, 27(3). https://doi.org/10.1016/j.isci.2024.109030
  • Hwang, J. I., Hossain, M. D., Yun, D. H., Moon, S. T., Kim, G. M., & Yang, C. J. (2012). Effect of shiitake (Lentinula edodes (Berk.) Pegler) mushroom on laying performance, egg quality, fatty acid composition, and cholesterol concentration of eggs in layer chickens. Journal of Medicinal Plants Research, 6(1), 146–153.
  • Karageorgou, A., Mouiki, D., Lolou, D. M., Hager-Theodorides, A. L., Theodorou, G., Massouras, T., Diamanopoulou, P., Simitzis, P., Politis, L., & Goliomytis, M. (2024). The influence of dietary supplementation with oyster mushroom waste on laying hens’ performance, egg quality and immune parameters. Poultry Science, 103(12), 104320. https://doi.org/10.1016/j.psj.2024.104320
  • Kumar, K., Kumar, S., Kumar, V., Prakash, V., Singh, S., Singh, B., & Rout, S. (2023). Performance of broiler chickens supplemented with dried mushroom in their diet. International Journal of Environment and Climate Change, 13(9), 356–364. https://doi.org/10.9734/ijecc/2023/v13i92240
  • Low, A. (2012). Practical avian venipuncture: how to take blood from birds. The Veterinary Nurse, 3(7), 446-448. https://doi.org/10.12968/vetn.2012.3.7.446
  • Mattila, P., Könkö, K., Eurola, M., Pihlava, J., Astola, J., Vahteristo, L., Hietaniemi, V., Kumpulainen, J., Valtonen, M., & Piironen, V. (2001). Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms. Journal of Agricultural and Food Chemistry, 49(5), 2343–2348. https://doi.org/10.1021/jf001525d
  • Mazińska, B., & Hryniewicz, W. (2020). Antimicrobial resistance: Causes and consequences. Postępy Mikrobiologii-Advancements of Microbiology, 59(3), 249–257.
  • Miller, M., & Singer, M. (2022). Do antibiotics cause mitochondrial and immune cell dysfunction? A literature review. Journal of Antimicrobial Chemotherapy, 77(5), 1218–1227. https://doi.org/ 10.1093/jac/dkac025 Muthusamy, G., Joardar, S. N., Samanta, I., Isore, D. P., Roy, B., & Maiti, T. K. (2020). Dietary administered purified β-glucan of edible mushroom (Pleurotus florida) provides immunostimulation and protection in broiler experimentally challenged with virulent Newcastle disease virus. The Journal of Basic and Applied Zoology, 81, 1-10.
  • Nasir, J., Chand, N., Naz, S., Alhidary, I., Khan, R., Batool, S., Zelai, N., Pugliese, G., Tufarelli, V., & Losacco, C. (2023). Dietary oyster mushroom (Pleurotus ostreatus) waste inhibits experimentally induced Eimeria tenella challenge in Japanese quails model. Animals, 13(21), 3421. https://doi.org/10.3390/ani13213421
  • Ogbe, A. O., Ditse, U., Echeonwu, I., Ajodoh, K., Atawodi, S. E., & Abdu, P. A. (2009). Potential of a wild medicinal mushroom, Ganoderma sp., as feed supplement in chicken diet: Effect on performance and health of pullets. International Journal of Poultry Science, 8(11), 1052–1057. https://doi.org/ 10.3923/ijps.2009.1052.1057
  • Orhan, H., Efe, E., & Şahin, M. 2004. SAS Yazılımı İle İstatistik Yazılımlar. Tuğra Ofset, Isparta, 122 s.
  • Öztürk, A., & Çopur, Ö. U. (2009). Mantar Bileşenlerinin Teröpatik Etkileri. Bahçe, 38(1), 19-24.
  • Paredes-Amaya, C. C., Ulloa, M. T., & García-Angulo, V. A. (2023). Fierce poison to others: The phenomenon of bacterial dependence on antibiotics. Journal of Biomedical Science, 30(1), 67. https://doi.org/10.1186/s12929-023-00963-
  • Ramesh, S., Karajgi, S., Singh, R., Naik, P., Sahoo, U., Sharma, M. C., Nainwal, P., & Wal, A. (2024). Herbal antibiotics: A review of traditional medicinal plants with antibacterial properties and their potential for future treatment. Anti-Infective Agents, 23(2), e2211-3533. https://doi.org/10.2174/ 0122113525302796240528080758.
  • Seid, A. E. (2023). Mushroom Supplementation in Promoting Health and Performance of Poultry. The Open Agriculture Journal, 17(1), 1-17. https://doi.org/10.2174/18743315-v17-e230703-2023-9, 2023, 17, e187433152305260.
  • Selegean, M., Putz, M. V., & Rugea, T. (2009). Effect of the polysaccharide extract from the edible mushroom Pleurotus ostreatus against infectious bursal disease virus. International Journal of Molecular Sciences, 10(8), 3616–3634. https://doi.org/10.3390/IJMS10083616
  • Tanaka, A., Nishimura, M., Sato, Y., Sato, H., & Nishihira, J. (2016). Enhancement of the Th1-phenotype immune system by the intake of oyster mushroom (Tamogitake) extract in a double-blind, placebo-controlled study. Journal of Traditional and Complementary Medicine, 6, 424–430. https://doi.org/10.1016/j.jtcme.2015.11.004
  • Toghyani, M., Tohidi, M., Gheisari, A. A., & Tabeidian, A. (2012). Evaluation of oyster mushroom (Pleurotus ostreatus) as a biological growth promoter on performance, humoral immunity, and blood characteristics of broiler chicks. Journal of Poultry Science, 49(3), 183–190. https://doi.org/10.2141/jpsa.011068
  • Tosi, M., Coloretti, I., Meschiari, M., De Biasi, S., Girardis, M., & Busani, S. (2024). The interplay between antibiotics and the host immune response in sepsis: From basic mechanisms to clinical considerations: A comprehensive narrative review. Antibiotics, 13(5), 406. https://doi.org/10.3390/antibiotics13050406
  • Van Boeckel, T. P., Pires, J., Silvester, R., Zhao, C., Song, J., Criscuolo, N. G., ... & Laxminarayan, R. (2019). Global trends in antimicrobial resistance in animals in low-and middle-income countries. iScience, 365(6459), eaaw1944. https://doi.org/10.1126/science.aaw1944.
  • Vargas-Sánchez, R. D., Torrescano-Urrutia, G. R., Ibarra-Arias, F. J., Portillo-Loera, J. J., Ríos-Rincón, F. G., & Sánchez-Escalante, A. (2018). Effect of dietary supplementation with Pleurotus ostreatus on growth performance and meat quality of Japanese quail. Livestock Science, 207, 117-125. https://doi.org/10.1016/j.livsci.2017.11.015
  • Yogeswari, R., Murugesan, S., & Jagadeeswaran, A. (2012). Hepatoprotective effect of oyster mushroom (Pleurotus sajor caju) in broilers fed aflatoxin. International Journal of Veterinary Science, 1(3), 104-107.
  • Zhong, X., Wang, G., Li, F., Fang, S., Zhou, S., Ishiwata, A., Tonevitsky, A.G., Shkurnikov, M., Cai, H., & Ding, F. (2023). Immunomodulatory effect and biological significance of β-glucans. Pharmaceutics, 15(6), 1615. https://doi.org/ 10.3390/pharmaceutics15061615

Japon Bıldırcınlarında (Coturnix japonica), Coriolus versicolor ve Pleurotus ostreatus Mantar Ekstrakt Seviyelerinin, Performans ve Kan Değerleri Üzerindeki Etkisi

Year 2025, Volume: 11 Issue: 2, 256 - 271, 29.08.2025
https://doi.org/10.24180/ijaws.1665509

Abstract

Bu çalışma, Japon bıldırcınlarının (Coturnix japonica) beslenmesinde Coriolus versicolor ve Pleurotus ostreatus mantar ekstraktlarının eklenmesinin büyüme performansı, kan parametreleri ve bağışıklık sistemi üzerindeki etkilerini değerlendirmek amacıyla gerçekleştirilmiştir. Çalışmada ayrıca, antibiyotik kullanımını azaltabilecek doğal alternatiflerin belirlenmesi hedeflenmiştir. Araştırmada 40 adet Japon bıldırcını kullanılmıştır. Hayvanlar rastgele dört gruba ayrılmış ve farklı dozlarda (%0, %0.5 , %1 ve %2 ) mantar ekstraktı içeren yemlerle beslenmiştir. Çalışma süresince yem tüketimi, canlı ağırlık artışı ve yemden yararlanma oranı değerlendirilmiş; ayrıca kan örneklerinden hematolojik ve biyokimyasal analizler yapılmıştır. Mantar ekstraktı içeren gruplarda yemden yararlanma oranı ve büyüme performansı kontrol grubuna kıyasla istatistiksel olarak anlamlı şekilde artış göstermiştir (p<0.05). Kan analizleri sonucunda, mantar ekstraktı verilen gruplarda bağışıklık sistemini destekleyici etkiler gözlenmiş, özellikle beyaz kan hücre sayısında ve antioksidan enzim aktivitelerinde belirgin yükselmeler tespit edilmiştir. Ayrıca, karaciğer enzimleri ve lipid profili açısından olumlu değişiklikler kaydedilmiş, bu durum mantar ekstraktlarının metabolik sağlık üzerindeki faydalarını göstermektedir. Sonuçlar, tıbbi mantar ekstraktlarının antibiyotiklere alternatif olarak kullanılabileceğini destekler niteliktedir. Coriolus versicolor ve Pleurotus ostreatus mantar ekstraktlarının, Japon bıldırcınlarının büyüme performansını ve bağışıklık yanıtlarını olumlu yönde etkilediği belirlenmiştir. Bu ekstraktlar, antibiyotik kullanımını azaltma potansiyeline sahip olup kanatlı yetiştiriciliğinde doğal bir yem katkısı olarak değerlendirilebilir. Gelecekte farklı dozajların uzun vadeli etkilerini araştıran çalışmaların yapılması önerilmektedir.

Ethical Statement

Bu çalışma için KSÜ Ziraa Fakültesi Hayvan Deneyleri Yerel Etik Kurulundan 31.05.2024 tarih ve 2024/02 sayılı yazı ile izin alınmıştır.

Supporting Institution

KSÜ Bilimsel Araştırma Projeleri Yönetim Birimi Başkanlığı

Project Number

BAP Proje No: 2024/6-19 YLS

Thanks

Yazarlar çalışmayı finanse eden KSÜ Bilimsel Araştırma Projeleri Yönetim Birimi Başkanlığına (BAP Proje No: 2024/6-19 YLS) teşekkür ederler. Çalışma birinci yazarın aynı isimli yüksek lisans tezinden özetlenmiştir.

References

  • Asadi-Dizaji, A., Aghdam Shahryar, H., & Maheri-Sis, N. (2017). Effect of levels of oyster mushroom (Pleurotus ostreatus) on performance and blood biochemical characteristics in Japanese quails (Coturnix coturnix). Iranian Journal of Applied Animal Science, 7(4), 687–691.
  • Bederska-Łojewska, D., Świątkiewicz, S., & Muszyńska, B. (2017). The use of Basidiomycota mushrooms in poultry nutrition–a review. Animal Feed Science and Technology, 230, 59–69. https://doi.org/10.1016/ J.ANIFEEDSCI.2017.06.001
  • Bi, S., Jing, Y., Cui, X., Gong, Y., Zhang, J., Feng, X., Shi, Z., Zheng, Q., & Li, D. (2024). A novel polysaccharide isolated from Coriolus versicolor polarizes M2 macrophages into an M1 phenotype and reverses its immunosuppressive effect on the tumor microenvironment. International Journal of Biological Macromolecules, 259, 129352. https://doi.org/10.1016/j.ijbiomac.2024.129352
  • Büyükkılıç Beyzi, S.,  Konca, Y. (2014). Hayvansal ürünlerde antibiyotik alternatifi tıbbi ve aromatik bitkiler. II. Tıbbi ve Aromatik Bitkiler Sempozyumu, 1(1), 627. Yalova, Türkiye.
  • Çetin, M. (2013). Hayvan beslemede antibiyotik ve antiparaziterlere alternatif olarak bitkisel ekstraklar ve pelinotunun (Artemisia absinthium) kullanılması. Kahramanmaraş Sütçü imam Üniversiesi Doğa Bilimleri Dergisi, 15(4), 58–63. https://doi.org/10.18016/ksujns.75907
  • Çimrin, T., & Demirel, M. (2016). Yumurtacı Tavuklarda Biberiye (Rosmarinus officinalis L.) Uçucu Yağının Bazı Kan Parametreleri ve İnce Bağırsak Mikroflorası Üzerine Etkileri. Turkish Journal of Agriculture - Food Science And Technology, 4(9), 769–775. https://doi.org/10.24925/turjaf.v4i9.769-775.700
  • Elenwo, A., & Okafor Elenwo, E. (2014). Zoonotic diseases of poultry: A threat to profitable poultry production. A review. Journal of Natural Sciences Research, 4(10), 10–12.
  • Giannenas, I., Pappas, I., Mavridis, S., Kontopidis, G., Skoufos, J., & Kyriazakis, I. (2010). Performance and antioxidant status of broiler chickens supplemented with dried mushrooms (Agaricus bisporus) in their diet. Poultry Science, 89(2), 303–311. https://doi.org/10.3382/ps.2009-00207
  • Guo, F., Kwakkel, R., Williams, B., Parmentier, H., Li, W., Yang, Z., Verstegen, M. (2004). Effects of mushroom and herb polysaccharides on cellular and humoral immune responses of Eimeria tenella-infected chickens. Poultry Science, 83(7), 1124–1132. https://doi.org/10.1093/ps/83.7.1124
  • Jang, S. A., Kang, S. C., & Sohn, E. H. (2011). Phagocytic effects of β-glucans from the mushroom Coriolus versicolor are related to Dectin-1, NOS, TNF-α signaling in macrophages. Biomolecules & Therapeutics, 19(4), 438–444. https://doi.org/10.4062/biomolther.2011.19.4.438
  • Horneck Johnston, C. J. H., Ledwith, A. E., Lundahl, M. L. E., Charles-Messance, H., Hackett, E. E., O’Shaughnessy, S. D., Clegg, J., Prendeville, H., McGrath, J. P., Walsh, A. M., Case, S., Austen Byrne, H., Gautam, P., Dempsey, E., Corr, S. C., & Sheedy, F. J. (2024). Recognition of yeast β-glucan particles triggers immunometabolic signaling required for trained immunity. iScience, 27(3). https://doi.org/10.1016/j.isci.2024.109030
  • Hwang, J. I., Hossain, M. D., Yun, D. H., Moon, S. T., Kim, G. M., & Yang, C. J. (2012). Effect of shiitake (Lentinula edodes (Berk.) Pegler) mushroom on laying performance, egg quality, fatty acid composition, and cholesterol concentration of eggs in layer chickens. Journal of Medicinal Plants Research, 6(1), 146–153.
  • Karageorgou, A., Mouiki, D., Lolou, D. M., Hager-Theodorides, A. L., Theodorou, G., Massouras, T., Diamanopoulou, P., Simitzis, P., Politis, L., & Goliomytis, M. (2024). The influence of dietary supplementation with oyster mushroom waste on laying hens’ performance, egg quality and immune parameters. Poultry Science, 103(12), 104320. https://doi.org/10.1016/j.psj.2024.104320
  • Kumar, K., Kumar, S., Kumar, V., Prakash, V., Singh, S., Singh, B., & Rout, S. (2023). Performance of broiler chickens supplemented with dried mushroom in their diet. International Journal of Environment and Climate Change, 13(9), 356–364. https://doi.org/10.9734/ijecc/2023/v13i92240
  • Low, A. (2012). Practical avian venipuncture: how to take blood from birds. The Veterinary Nurse, 3(7), 446-448. https://doi.org/10.12968/vetn.2012.3.7.446
  • Mattila, P., Könkö, K., Eurola, M., Pihlava, J., Astola, J., Vahteristo, L., Hietaniemi, V., Kumpulainen, J., Valtonen, M., & Piironen, V. (2001). Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms. Journal of Agricultural and Food Chemistry, 49(5), 2343–2348. https://doi.org/10.1021/jf001525d
  • Mazińska, B., & Hryniewicz, W. (2020). Antimicrobial resistance: Causes and consequences. Postępy Mikrobiologii-Advancements of Microbiology, 59(3), 249–257.
  • Miller, M., & Singer, M. (2022). Do antibiotics cause mitochondrial and immune cell dysfunction? A literature review. Journal of Antimicrobial Chemotherapy, 77(5), 1218–1227. https://doi.org/ 10.1093/jac/dkac025 Muthusamy, G., Joardar, S. N., Samanta, I., Isore, D. P., Roy, B., & Maiti, T. K. (2020). Dietary administered purified β-glucan of edible mushroom (Pleurotus florida) provides immunostimulation and protection in broiler experimentally challenged with virulent Newcastle disease virus. The Journal of Basic and Applied Zoology, 81, 1-10.
  • Nasir, J., Chand, N., Naz, S., Alhidary, I., Khan, R., Batool, S., Zelai, N., Pugliese, G., Tufarelli, V., & Losacco, C. (2023). Dietary oyster mushroom (Pleurotus ostreatus) waste inhibits experimentally induced Eimeria tenella challenge in Japanese quails model. Animals, 13(21), 3421. https://doi.org/10.3390/ani13213421
  • Ogbe, A. O., Ditse, U., Echeonwu, I., Ajodoh, K., Atawodi, S. E., & Abdu, P. A. (2009). Potential of a wild medicinal mushroom, Ganoderma sp., as feed supplement in chicken diet: Effect on performance and health of pullets. International Journal of Poultry Science, 8(11), 1052–1057. https://doi.org/ 10.3923/ijps.2009.1052.1057
  • Orhan, H., Efe, E., & Şahin, M. 2004. SAS Yazılımı İle İstatistik Yazılımlar. Tuğra Ofset, Isparta, 122 s.
  • Öztürk, A., & Çopur, Ö. U. (2009). Mantar Bileşenlerinin Teröpatik Etkileri. Bahçe, 38(1), 19-24.
  • Paredes-Amaya, C. C., Ulloa, M. T., & García-Angulo, V. A. (2023). Fierce poison to others: The phenomenon of bacterial dependence on antibiotics. Journal of Biomedical Science, 30(1), 67. https://doi.org/10.1186/s12929-023-00963-
  • Ramesh, S., Karajgi, S., Singh, R., Naik, P., Sahoo, U., Sharma, M. C., Nainwal, P., & Wal, A. (2024). Herbal antibiotics: A review of traditional medicinal plants with antibacterial properties and their potential for future treatment. Anti-Infective Agents, 23(2), e2211-3533. https://doi.org/10.2174/ 0122113525302796240528080758.
  • Seid, A. E. (2023). Mushroom Supplementation in Promoting Health and Performance of Poultry. The Open Agriculture Journal, 17(1), 1-17. https://doi.org/10.2174/18743315-v17-e230703-2023-9, 2023, 17, e187433152305260.
  • Selegean, M., Putz, M. V., & Rugea, T. (2009). Effect of the polysaccharide extract from the edible mushroom Pleurotus ostreatus against infectious bursal disease virus. International Journal of Molecular Sciences, 10(8), 3616–3634. https://doi.org/10.3390/IJMS10083616
  • Tanaka, A., Nishimura, M., Sato, Y., Sato, H., & Nishihira, J. (2016). Enhancement of the Th1-phenotype immune system by the intake of oyster mushroom (Tamogitake) extract in a double-blind, placebo-controlled study. Journal of Traditional and Complementary Medicine, 6, 424–430. https://doi.org/10.1016/j.jtcme.2015.11.004
  • Toghyani, M., Tohidi, M., Gheisari, A. A., & Tabeidian, A. (2012). Evaluation of oyster mushroom (Pleurotus ostreatus) as a biological growth promoter on performance, humoral immunity, and blood characteristics of broiler chicks. Journal of Poultry Science, 49(3), 183–190. https://doi.org/10.2141/jpsa.011068
  • Tosi, M., Coloretti, I., Meschiari, M., De Biasi, S., Girardis, M., & Busani, S. (2024). The interplay between antibiotics and the host immune response in sepsis: From basic mechanisms to clinical considerations: A comprehensive narrative review. Antibiotics, 13(5), 406. https://doi.org/10.3390/antibiotics13050406
  • Van Boeckel, T. P., Pires, J., Silvester, R., Zhao, C., Song, J., Criscuolo, N. G., ... & Laxminarayan, R. (2019). Global trends in antimicrobial resistance in animals in low-and middle-income countries. iScience, 365(6459), eaaw1944. https://doi.org/10.1126/science.aaw1944.
  • Vargas-Sánchez, R. D., Torrescano-Urrutia, G. R., Ibarra-Arias, F. J., Portillo-Loera, J. J., Ríos-Rincón, F. G., & Sánchez-Escalante, A. (2018). Effect of dietary supplementation with Pleurotus ostreatus on growth performance and meat quality of Japanese quail. Livestock Science, 207, 117-125. https://doi.org/10.1016/j.livsci.2017.11.015
  • Yogeswari, R., Murugesan, S., & Jagadeeswaran, A. (2012). Hepatoprotective effect of oyster mushroom (Pleurotus sajor caju) in broilers fed aflatoxin. International Journal of Veterinary Science, 1(3), 104-107.
  • Zhong, X., Wang, G., Li, F., Fang, S., Zhou, S., Ishiwata, A., Tonevitsky, A.G., Shkurnikov, M., Cai, H., & Ding, F. (2023). Immunomodulatory effect and biological significance of β-glucans. Pharmaceutics, 15(6), 1615. https://doi.org/ 10.3390/pharmaceutics15061615
There are 33 citations in total.

Details

Primary Language Turkish
Subjects Poultry Farming and Treatment
Journal Section Research Article
Authors

Bülent Loğoğlu 0009-0009-2075-3011

Ali Kaygısız 0000-0002-5302-2735

Project Number BAP Proje No: 2024/6-19 YLS
Early Pub Date August 28, 2025
Publication Date August 29, 2025
Submission Date March 25, 2025
Acceptance Date June 26, 2025
Published in Issue Year 2025 Volume: 11 Issue: 2

Cite

APA Loğoğlu, B., & Kaygısız, A. (2025). Japon Bıldırcınlarında (Coturnix japonica), Coriolus versicolor ve Pleurotus ostreatus Mantar Ekstrakt Seviyelerinin, Performans ve Kan Değerleri Üzerindeki Etkisi. Uluslararası Tarım Ve Yaban Hayatı Bilimleri Dergisi, 11(2), 256-271. https://doi.org/10.24180/ijaws.1665509

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