Pesticide Exposure: Minimization through User & Environment Friendly New Generation Pesticide Formulations

Year 2017, Volume: 3 Issue: 1, 0 - 0, 14.06.2017

Dipak Kumar Hazra Rajib Karmakar Durgesh Raghubanshi

Abstract

Abstract:

The greatest risk to our environment and our health comes from the chemical pesticides. With the publication of Rachel Carson’s book Silent Spring in 1962, public confidence in pesticide use was shaken. There has been growing awareness to the possible hazards to human health and the environment due to excessive and indiscriminate use of conventional pesticides. To minimize the pesticide exposure either directly or indirectly to human as well as environment phased out of conventional formulations must be done in regular basis by replacement of safe and environment friendly new generations’ formulations.

Keywords: pesticides, hazards, conventional, new generation

References

• Bhat, A. R., Wani, M. A., & Kirmani, A. R. (2010). Brain cancer and pesticide relationship in orchard farmers of Kashmir. Indian Journal of Occupational and Environmental Medicine, 14(3), 78–86.
• Carrie, L., Richard, A., Fenske, Nancy, J., Simcox, G. B., & David, K. (1997). Biological monitoring of organophosphorus pesticide exposure among children of agricultural workers in Central Washington State. Environmental Health Perspectives, 105, 1344–1352.
• Chakraborty, S., Mukherjee, S., Roychoudhury, S., Siddique, S., Lahiri, T., & Ray, M. R. (2009). Chronic exposures to cholinesterase-inhibiting pesticides adversely affect respiratory health of agricultural workers in India. Journal of Occupational Health, 51(6), 488–497.
• Chensheng, Lu, Kathryn, T., Rene, I., Fenske, Richard A., Barr., Dana B., & Roberto, B. (2006). Organic diets significantly lower children's dietary exposure to organophosphorus pesticides. Environmental Health Perspectives, 114, 260–263.
• Horrigan, L., Lawrence, R. S., & Walker, P. (2002). How sustainable agriculture can address the environmental and human health harms of industrial agriculture. Environmental Health Perspectives, 110, 445–456.
• Mandal, K., & Singh, B. (2010). Magnitude and frequency of pesticide residues in farmgate samples of cauliflower in Punjab, India. Bulletin of Environmental Contamination and Toxicology, 85(4), 423–426
• Srivastava, A. K., Trivedi, P., Srivastava, M. K., Lohani, M., & Srivastava, L. P. (2011). Monitoring of pesticide residues inmarket basket samples of vegetable fromLucknow City, India: QuEChERS method. Environmental Monitoring and Assessment, 176(1–4), 465–472.
• Terry, P. B., Paul, C. R., Alexander, C. C., Lesley, R., & Leonard, S. L. (2006). Pesticides and Parkinson's disease—Is there a link? Environmental Health Perspectives, 114(2), 156–164.
• M. L. Tariq, S. Afzal, Hassain and N. Sultana, "Pesticides exposure in Pakistan: A review," Environmental International, vol. 33, pp. 1107 -1122, 2007.