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Year 2017, Volume 2, Issue 1, 13 - 18, 01.01.2017

Abstract

References

  • Akanitapichat, P., et al. (2010). Antioxidant and hepatoprotective activities of five eggplant varieties. Food and Chemical Toxicology, 48(10), 3017-3021.
  • Argyropoulos, D., et al. (2011). Assessment of convection, hot‐air combined with microwave‐vacuum and freeze‐drying methods for mushrooms with regard to product quality. International journal of food science & technology, 46(2), 333-342.
  • Cao, G., et al. (1996). Antioxidant capacity of tea and common vegetables. Journal of agricultural and food chemistry, 44(11), 3426-3431.
  • FAO. (2014). http://www.fao.org/faostat/en/#data/QC: Food and Agriculture Organization of United Nations. MGM, T. C. O. v. s. İ. b. m. g. M. https://www.mgm.gov.tr/?il=Gaziantep&ilce=Oguzeli.
  • St George, S., et al. (2008). Dehydration processes for nutraceuticals and functional foods: Advances in Food Dehydration. 1st ed. Boca Raton: CRC Press.
  • Togrul, I. T. (2003). Determination of convective heat transfer coefficient of various crops under open sun drying conditions. International communications in heat and mass transfer, 30(2), 285-294.
  • Togrul, İ. T., et al. (2004). Modelling of thin layer drying kinetics of some fruits under open-air sun drying process. Journal of Food Engineering, 65(3), 413-425.

AN ALTERNATIVE METHOD FOR THE SUN DRYING OF TRADITIONAL DRIED EGGPLANT

Year 2017, Volume 2, Issue 1, 13 - 18, 01.01.2017

Abstract

Eggplant (Solanum melongena L.) is an important market vegetable of Asian and Mediterranean countries. According to Food and Agriculture Organization of the United Nations, world production of eggplants was around 50.19 million tons in 2014. China as main producer (29.5 million tons) followed by India (13.5 million tons), Egypt (1.2 million tons), Iran (0.85 million tons) and Turkey (0.82 million tons) (FAO, 2014). Turkey is one of the worlds largest growers, whose annual production has been around 827380 tons in 2014 (FAO, 2014). Eggplant is a good source of vitamins and minerals, especially in potassium and phosphorus. It contains a variety of phytochemicals such as phenolics and flavonoids (Akanitapichat et al., 2010). It is ranked amongst the top ten vegetables in terms of antioxidant capacity due to the phenolic constituents (Cao et al., 1996). Sun drying method is widely used to dry grains, vegetables, fruits and other agricultural products (İ. T. Togrul et al., 2004). In Turkey, sun drying is commonly used for drying of vegetables. In open sun drying, solar radiation directly affects the foods. The heat results in vapor formation with increasing temperature and evaporation of water from the surface of food (I. T. Togrul, 2003). During the early stages of drying, convective hot air drying is certainly the most efficient method. However, as the process continues, drying hardly progresses and slows down so it requires more energy (Argyropoulos et al., 2011). During drying process, the rate of evaporation is faster than the rate of water movement to the surface

References

  • Akanitapichat, P., et al. (2010). Antioxidant and hepatoprotective activities of five eggplant varieties. Food and Chemical Toxicology, 48(10), 3017-3021.
  • Argyropoulos, D., et al. (2011). Assessment of convection, hot‐air combined with microwave‐vacuum and freeze‐drying methods for mushrooms with regard to product quality. International journal of food science & technology, 46(2), 333-342.
  • Cao, G., et al. (1996). Antioxidant capacity of tea and common vegetables. Journal of agricultural and food chemistry, 44(11), 3426-3431.
  • FAO. (2014). http://www.fao.org/faostat/en/#data/QC: Food and Agriculture Organization of United Nations. MGM, T. C. O. v. s. İ. b. m. g. M. https://www.mgm.gov.tr/?il=Gaziantep&ilce=Oguzeli.
  • St George, S., et al. (2008). Dehydration processes for nutraceuticals and functional foods: Advances in Food Dehydration. 1st ed. Boca Raton: CRC Press.
  • Togrul, I. T. (2003). Determination of convective heat transfer coefficient of various crops under open sun drying conditions. International communications in heat and mass transfer, 30(2), 285-294.
  • Togrul, İ. T., et al. (2004). Modelling of thin layer drying kinetics of some fruits under open-air sun drying process. Journal of Food Engineering, 65(3), 413-425.

Details

Primary Language English
Journal Section Research Article
Authors

Ghaith AL-QUDSI This is me


Ezgi YAYVAN This is me


Fatih BALCI This is me


Mustafa BAYRAM This is me

Publication Date January 1, 2017
Published in Issue Year 2017, Volume 2, Issue 1

Cite

Bibtex @ { ijees612270, journal = {The International Journal of Energy and Engineering Sciences}, issn = {2602-294X}, address = {Gaziantep üniversitesi Mühendislik Fakültesi Dekanlığı}, publisher = {Gaziantep University}, year = {2017}, volume = {2}, pages = {13 - 18}, doi = {}, title = {AN ALTERNATIVE METHOD FOR THE SUN DRYING OF TRADITIONAL DRIED EGGPLANT}, key = {cite}, author = {Al-qudsı, Ghaith and Yayvan, Ezgi and Balcı, Fatih and Bayram, Mustafa} }
APA Al-qudsı, G. , Yayvan, E. , Balcı, F. & Bayram, M. (2017). AN ALTERNATIVE METHOD FOR THE SUN DRYING OF TRADITIONAL DRIED EGGPLANT . The International Journal of Energy and Engineering Sciences , 2 (1) , 13-18 . Retrieved from https://dergipark.org.tr/en/pub/ijees/issue/48358/612270
MLA Al-qudsı, G. , Yayvan, E. , Balcı, F. , Bayram, M. "AN ALTERNATIVE METHOD FOR THE SUN DRYING OF TRADITIONAL DRIED EGGPLANT" . The International Journal of Energy and Engineering Sciences 2 (2017 ): 13-18 <https://dergipark.org.tr/en/pub/ijees/issue/48358/612270>
Chicago Al-qudsı, G. , Yayvan, E. , Balcı, F. , Bayram, M. "AN ALTERNATIVE METHOD FOR THE SUN DRYING OF TRADITIONAL DRIED EGGPLANT". The International Journal of Energy and Engineering Sciences 2 (2017 ): 13-18
RIS TY - JOUR T1 - AN ALTERNATIVE METHOD FOR THE SUN DRYING OF TRADITIONAL DRIED EGGPLANT AU - Ghaith Al-qudsı , Ezgi Yayvan , Fatih Balcı , Mustafa Bayram Y1 - 2017 PY - 2017 N1 - DO - T2 - The International Journal of Energy and Engineering Sciences JF - Journal JO - JOR SP - 13 EP - 18 VL - 2 IS - 1 SN - 2602-294X- M3 - UR - Y2 - 2021 ER -
EndNote %0 The International Journal of Energy and Engineering Sciences AN ALTERNATIVE METHOD FOR THE SUN DRYING OF TRADITIONAL DRIED EGGPLANT %A Ghaith Al-qudsı , Ezgi Yayvan , Fatih Balcı , Mustafa Bayram %T AN ALTERNATIVE METHOD FOR THE SUN DRYING OF TRADITIONAL DRIED EGGPLANT %D 2017 %J The International Journal of Energy and Engineering Sciences %P 2602-294X- %V 2 %N 1 %R %U
ISNAD Al-qudsı, Ghaith , Yayvan, Ezgi , Balcı, Fatih , Bayram, Mustafa . "AN ALTERNATIVE METHOD FOR THE SUN DRYING OF TRADITIONAL DRIED EGGPLANT". The International Journal of Energy and Engineering Sciences 2 / 1 (January 2017): 13-18 .
AMA Al-qudsı G. , Yayvan E. , Balcı F. , Bayram M. AN ALTERNATIVE METHOD FOR THE SUN DRYING OF TRADITIONAL DRIED EGGPLANT. IJEES. 2017; 2(1): 13-18.
Vancouver Al-qudsı G. , Yayvan E. , Balcı F. , Bayram M. AN ALTERNATIVE METHOD FOR THE SUN DRYING OF TRADITIONAL DRIED EGGPLANT. The International Journal of Energy and Engineering Sciences. 2017; 2(1): 13-18.
IEEE G. Al-qudsı , E. Yayvan , F. Balcı and M. Bayram , "AN ALTERNATIVE METHOD FOR THE SUN DRYING OF TRADITIONAL DRIED EGGPLANT", The International Journal of Energy and Engineering Sciences, vol. 2, no. 1, pp. 13-18, Jan. 2017

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