BibTex RIS Cite
Year 2016, Volume: 6 Issue: 4, 1413 - 1418, 01.09.2016

Abstract

Domestic and Foreign Firms in Russian Food Industry for the Period of 2005-2014

Year 2016, Volume: 6 Issue: 4, 1413 - 1418, 01.09.2016

Abstract

The article studies the economic and social results of companies in Russian (domestic) ownership (RO) and companies in foreign and joint ownership (FJO) in the food industry of Russia. Using economic analysis and analysis of variance we investigated main indicators for 2005-2014 at the level of Russia and Russian regions. The analysis showed that RO firms are dominating in Russian food industry, but in some regions the foreign and joint firms are prevail. We found that the advanced development of foreign firms was observed during the period of 2005-2013, but the joint firms’ share decreased for this period. In 2014 the significant growth of RO firms’ production volumes was revealed. RO firms in 2005-2014 were characterized by employment decrease and labor intensity fall. The FJO firms’ employment was stable but they have significantly less employment and much less labor intensity (lower social results) in a comparison with RO firms.

There are 0 citations in total.

Details

Other ID JA48PM56MR
Journal Section Research Article
Authors

Vladislav Spitsin This is me

Alexandr Mikhalchuk This is me

Darya Novoseltseva This is me

Anton Boznyakov This is me

Lubov Spitsina This is me

İrina Antonova This is me

Publication Date September 1, 2016
Published in Issue Year 2016 Volume: 6 Issue: 4

Cite

APA Spitsin, V., Mikhalchuk, A., Novoseltseva, D., Boznyakov, A., et al. (2016). Domestic and Foreign Firms in Russian Food Industry for the Period of 2005-2014. International Journal of Economics and Financial Issues, 6(4), 1413-1418.
AMA Spitsin V, Mikhalchuk A, Novoseltseva D, Boznyakov A, Spitsina L, Antonova İ. Domestic and Foreign Firms in Russian Food Industry for the Period of 2005-2014. IJEFI. September 2016;6(4):1413-1418.
Chicago Spitsin, Vladislav, Alexandr Mikhalchuk, Darya Novoseltseva, Anton Boznyakov, Lubov Spitsina, and İrina Antonova. “Domestic and Foreign Firms in Russian Food Industry for the Period of 2005-2014”. International Journal of Economics and Financial Issues 6, no. 4 (September 2016): 1413-18.
EndNote Spitsin V, Mikhalchuk A, Novoseltseva D, Boznyakov A, Spitsina L, Antonova İ (September 1, 2016) Domestic and Foreign Firms in Russian Food Industry for the Period of 2005-2014. International Journal of Economics and Financial Issues 6 4 1413–1418.
IEEE V. Spitsin, A. Mikhalchuk, D. Novoseltseva, A. Boznyakov, L. Spitsina, and İ. Antonova, “Domestic and Foreign Firms in Russian Food Industry for the Period of 2005-2014”, IJEFI, vol. 6, no. 4, pp. 1413–1418, 2016.
ISNAD Spitsin, Vladislav et al. “Domestic and Foreign Firms in Russian Food Industry for the Period of 2005-2014”. International Journal of Economics and Financial Issues 6/4 (September 2016), 1413-1418.
JAMA Spitsin V, Mikhalchuk A, Novoseltseva D, Boznyakov A, Spitsina L, Antonova İ. Domestic and Foreign Firms in Russian Food Industry for the Period of 2005-2014. IJEFI. 2016;6:1413–1418.
MLA Spitsin, Vladislav et al. “Domestic and Foreign Firms in Russian Food Industry for the Period of 2005-2014”. International Journal of Economics and Financial Issues, vol. 6, no. 4, 2016, pp. 1413-8.
Vancouver Spitsin V, Mikhalchuk A, Novoseltseva D, Boznyakov A, Spitsina L, Antonova İ. Domestic and Foreign Firms in Russian Food Industry for the Period of 2005-2014. IJEFI. 2016;6(4):1413-8.