THE DETERMINATION OF SOYBEAN (Glycine max L. Merr.) GENOTYPES ON KONYA ECOLOGICAL CONDITIONS FOR YIELD AND QUALITY

Year 2017, Volume: 1 Issue: 1, 1 - 5, 27.12.2017

İrfan Özer , Seydi Ahmet Bağcı

Abstract

Soybean is one of the
most important crops for animal consumption and Turkey imports almost 95% of
soybean used.  For this purpose, this
study conducted to determine the soybean varieties for Konya
region. It was carried out in 2008 and 2009the production year at the SelcukUniversitySarayönüVocational
School experiment field. Six varieties (Defiance, Nova, NE 3399,
Arısoy, and Atakişi A 3935) were used in the trials with three replications
under irrigated conditions. The varieties are evaluated plant height, number of
branches per plant, number of pods per plant, first pod height, number of grains
per pod, pod length, height of the first branch, thousand grain weight, yield
with protein, ash and fat ratios in terms of quality characters. The varieties
were significantly different (p <0.01) from each other in terms of   plant
height, number of branches per plant, number of pods per plant and grain yield.
Arısoy was most high yielding variety with 3.625 kg ha^-1 whereas Defiance was the lowest
yielding varieties with 2.416 kg ha^-1. Varieties Arısoy, NE
3399, Atakişi and Nova were in the first groups in terms of yield. The highest
protein content (40.2 %) and the highest oil content (18,4 %) were obtained from Defiance
and NE3399 with Atakişi varieties, respectively. According to results Arısoy
for grain yield and NE3399 with Atakişi for yield and protein can be
recommended to Konya
region.

Keywords

Soybean, cultivar, yield, quality

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