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STATISTICAL CONTROL OF SUITABILITY TO TURKISH STANDARDS OF MILK TOTAL FAT OBTAINED FROM SPRING SEASON

Year 2018, Volume: 2 Issue: 2, 110 - 113, 11.12.2018

Abstract

This research was aimed to investigate of suitability of
milk total fat rate obtained from Erzincan Province during spring season.
The milk total fat
rates of milk samples were compared with the Turkish standards (minimum 3.5%)
using one-sample t test.

The determined fat level in milk (3.54, %) during spring period was suitable to
Turkish standards. The obtained findings from Erzincan province and during spring
season show the importance of total fat level to within a specific range to
quality production for desirable dairy products such as cheese, yogurt etc. Further
researches are needed to determination of suitability to Turkish standards of milk
obtained from different season and other province of Turkey. This research should
be repeated for all season of year. The dairy producers must be attentive about
biochemical components having economic importance such as milk total fat
obtained from different season for achieving maximum profit.

References

  • [1] Yildirim S, Cimen M, Cetin M, Dilmac M. 2009. The effect of live weight and age of dam on milk biochemistry of machine milked cows. Australian Journal of Basic and Applied Sciences 3(2), 477-479.
  • [2] Cetin M, Cimen M, Dilmac M, Ozgoz E, Karaalp M. 2007. Studies of biochemical parameters of milk of sheep milked by machine early lactation period. Asian Journal of Chemistry, 19(3), 2135-2140
  • [3] Ceylan B, Çimen M, Bakır K, Oduncu İ. 2013. Farklı mevsimlerden elde edilen inek sütlerinde pH seviyelerinin peynir standartlarına uygunluklarının belirlenmesi. Bilim ve Gençlik Dergisi 1(1), 7-12.
  • [4] Cetin M, Cimen M, Goksoy EO, Kirkan S, Yildirim S. 2010. Machine milked and suckled goats differ in some biochemical components of their milk in 1st and 2nd weeks of lactation. International Journal of Agriculture and Biology, 12 (5), 799-800.
  • [5] Yılmaz Y, Çimen M, Şahin A. 2017. Milk total fat and ph curves of Simmental cows in early and late lactation period. The International Journal of Engineering and Science. 6(6), 94-96.
  • [6] Milam, K.Z., Coppock, C.E., West, J.W., Lanham, J.K., Nave, D.H., Labore, J.M., Stermer, R.A., and Brasington, C.F., 1986. Effects of drinking water temperature on production responses m lactating Holstein cows in summer. J. Dairy Sci. 69:1009-1013.
  • [7] Anonymous, 1981. Çiğ Süt Standardı. TS 1018. Türk Standartları Enstitüsü. Ankara
  • [8] Çimen, M., 2015. Fen ve Sağlık Bilimleri Alanlarında Spss uygulamalı Veri Analizi. Palme Yayıncılık, Yayın No: 905, ISBN: 978-605-355-366-3. Sıhhıye, Ankara.
  • [9] Norusis, M.J., 1993. SPSS for Windows: Base System User’s Guide. SPSS, Chicago, USA.
  • [10] Ntoumanis, N.A., 2005. Step-by-Step Guide to SPSS for Sport and Exercise Studies. Published in the USA and Canada by Routledge Inc. ISBN: 0-415-24978-3. (Print Edition) 29 West 35 th Street, New York, NY 10001.
  • [11] Kayatsha, R.B., Zaman, G., Goswami, R.N., 2008. Factors affecting the milk constitiuents of native cattle of Assam. Indian J.Anim. Res. 42(4): 270-272.
  • [12] İlhan, A., Çimen, M., Demir, Z., Turan, Z., Demir, B., Coşkun, B., 2015. Batman ve Bitlis İllerinden Elde Edilen İnek Sütlerinde Yağ ve Protein Oranlarının AB ve Türk Standartlarına Uygunluklarının Belirlenmesi. Gıda Mühendisliği 6. Öğrenci Kongresi, 11-12 Nisan, İstanbul.
  • [13] Cimen, M., N. Yildirim, A. Dikici, O. Kaplan and N. Cikcikoglu Yildirim, 2010. Seasonal Variations of Biochemical Taste Parameters In Milks From Conventional and Environment-Friendly Organic Farming. Bulgarian Journal of Agricultural Science, 16 (6): 728-732.
  • [14] Koneko, J.J. and Cornelius, 1980. Clinical biochemistry of domestic animals. 3rd ed. Academic press, New York. Pp. 41-376.
Year 2018, Volume: 2 Issue: 2, 110 - 113, 11.12.2018

Abstract

References

  • [1] Yildirim S, Cimen M, Cetin M, Dilmac M. 2009. The effect of live weight and age of dam on milk biochemistry of machine milked cows. Australian Journal of Basic and Applied Sciences 3(2), 477-479.
  • [2] Cetin M, Cimen M, Dilmac M, Ozgoz E, Karaalp M. 2007. Studies of biochemical parameters of milk of sheep milked by machine early lactation period. Asian Journal of Chemistry, 19(3), 2135-2140
  • [3] Ceylan B, Çimen M, Bakır K, Oduncu İ. 2013. Farklı mevsimlerden elde edilen inek sütlerinde pH seviyelerinin peynir standartlarına uygunluklarının belirlenmesi. Bilim ve Gençlik Dergisi 1(1), 7-12.
  • [4] Cetin M, Cimen M, Goksoy EO, Kirkan S, Yildirim S. 2010. Machine milked and suckled goats differ in some biochemical components of their milk in 1st and 2nd weeks of lactation. International Journal of Agriculture and Biology, 12 (5), 799-800.
  • [5] Yılmaz Y, Çimen M, Şahin A. 2017. Milk total fat and ph curves of Simmental cows in early and late lactation period. The International Journal of Engineering and Science. 6(6), 94-96.
  • [6] Milam, K.Z., Coppock, C.E., West, J.W., Lanham, J.K., Nave, D.H., Labore, J.M., Stermer, R.A., and Brasington, C.F., 1986. Effects of drinking water temperature on production responses m lactating Holstein cows in summer. J. Dairy Sci. 69:1009-1013.
  • [7] Anonymous, 1981. Çiğ Süt Standardı. TS 1018. Türk Standartları Enstitüsü. Ankara
  • [8] Çimen, M., 2015. Fen ve Sağlık Bilimleri Alanlarında Spss uygulamalı Veri Analizi. Palme Yayıncılık, Yayın No: 905, ISBN: 978-605-355-366-3. Sıhhıye, Ankara.
  • [9] Norusis, M.J., 1993. SPSS for Windows: Base System User’s Guide. SPSS, Chicago, USA.
  • [10] Ntoumanis, N.A., 2005. Step-by-Step Guide to SPSS for Sport and Exercise Studies. Published in the USA and Canada by Routledge Inc. ISBN: 0-415-24978-3. (Print Edition) 29 West 35 th Street, New York, NY 10001.
  • [11] Kayatsha, R.B., Zaman, G., Goswami, R.N., 2008. Factors affecting the milk constitiuents of native cattle of Assam. Indian J.Anim. Res. 42(4): 270-272.
  • [12] İlhan, A., Çimen, M., Demir, Z., Turan, Z., Demir, B., Coşkun, B., 2015. Batman ve Bitlis İllerinden Elde Edilen İnek Sütlerinde Yağ ve Protein Oranlarının AB ve Türk Standartlarına Uygunluklarının Belirlenmesi. Gıda Mühendisliği 6. Öğrenci Kongresi, 11-12 Nisan, İstanbul.
  • [13] Cimen, M., N. Yildirim, A. Dikici, O. Kaplan and N. Cikcikoglu Yildirim, 2010. Seasonal Variations of Biochemical Taste Parameters In Milks From Conventional and Environment-Friendly Organic Farming. Bulgarian Journal of Agricultural Science, 16 (6): 728-732.
  • [14] Koneko, J.J. and Cornelius, 1980. Clinical biochemistry of domestic animals. 3rd ed. Academic press, New York. Pp. 41-376.
There are 14 citations in total.

Details

Primary Language English
Subjects Food Engineering
Journal Section Articles
Authors

Onur Yıldırım This is me

Duygu Ulaş

Publication Date December 11, 2018
Published in Issue Year 2018 Volume: 2 Issue: 2

Cite

APA Yıldırım, O., & Ulaş, D. (2018). STATISTICAL CONTROL OF SUITABILITY TO TURKISH STANDARDS OF MILK TOTAL FAT OBTAINED FROM SPRING SEASON. International Journal of Environmental Trends (IJENT), 2(2), 110-113.
AMA Yıldırım O, Ulaş D. STATISTICAL CONTROL OF SUITABILITY TO TURKISH STANDARDS OF MILK TOTAL FAT OBTAINED FROM SPRING SEASON. IJENT. December 2018;2(2):110-113.
Chicago Yıldırım, Onur, and Duygu Ulaş. “STATISTICAL CONTROL OF SUITABILITY TO TURKISH STANDARDS OF MILK TOTAL FAT OBTAINED FROM SPRING SEASON”. International Journal of Environmental Trends (IJENT) 2, no. 2 (December 2018): 110-13.
EndNote Yıldırım O, Ulaş D (December 1, 2018) STATISTICAL CONTROL OF SUITABILITY TO TURKISH STANDARDS OF MILK TOTAL FAT OBTAINED FROM SPRING SEASON. International Journal of Environmental Trends (IJENT) 2 2 110–113.
IEEE O. Yıldırım and D. Ulaş, “STATISTICAL CONTROL OF SUITABILITY TO TURKISH STANDARDS OF MILK TOTAL FAT OBTAINED FROM SPRING SEASON”, IJENT, vol. 2, no. 2, pp. 110–113, 2018.
ISNAD Yıldırım, Onur - Ulaş, Duygu. “STATISTICAL CONTROL OF SUITABILITY TO TURKISH STANDARDS OF MILK TOTAL FAT OBTAINED FROM SPRING SEASON”. International Journal of Environmental Trends (IJENT) 2/2 (December 2018), 110-113.
JAMA Yıldırım O, Ulaş D. STATISTICAL CONTROL OF SUITABILITY TO TURKISH STANDARDS OF MILK TOTAL FAT OBTAINED FROM SPRING SEASON. IJENT. 2018;2:110–113.
MLA Yıldırım, Onur and Duygu Ulaş. “STATISTICAL CONTROL OF SUITABILITY TO TURKISH STANDARDS OF MILK TOTAL FAT OBTAINED FROM SPRING SEASON”. International Journal of Environmental Trends (IJENT), vol. 2, no. 2, 2018, pp. 110-3.
Vancouver Yıldırım O, Ulaş D. STATISTICAL CONTROL OF SUITABILITY TO TURKISH STANDARDS OF MILK TOTAL FAT OBTAINED FROM SPRING SEASON. IJENT. 2018;2(2):110-3.

Environmental Engineering, Environmental Sustainability and Development, Industrial Waste Issues and Management, Global warming and Climate Change, Environmental Law, Environmental Developments and Legislation, Environmental Protection, Biotechnology and Environment, Fossil Fuels and Renewable Energy, Chemical Engineering, Civil Engineering, Geological Engineering, Mining Engineering, Agriculture Engineering, Biology, Chemistry, Physics,