Research Article
BibTex RIS Cite

Mineral Profile of Camel (Camelus dromedarius) Milk under Pastoral Production System in Katsina State, Nigeria

Year 2023, Volume: 3 Issue: 2, 34 - 40, 30.09.2023

Abstract

The most important factor in camel milk for people living in dry zone is its water and mineral contents. Camels provide food and other means of livelihood in the pastoral communities of Northern Katsina State. However, the composition of camel milk provides essential mineral and nutrients to the humans. This study was designed to investigate the mineral composition of camel milk under the pastoral production system. Randomly, twelve (12) lactating camel cows at parities one, three and five were used for milk collection. Results obtained from this study across the seasons with respect to parities indicated significant (P<0.05) difference from Zinc (562.40μg/100g) in parity three, Copper (138.25μg/100g), Iron (269.65μg/100g), Sodium (58.33 mg/100g), Potassium (149.10mg/100g), Calcium (114.91mg/100g), Magnesium (12.79 mg/100g) from parity five and Phosphorous (88.51 mg/100g) from parity one respectively. From the results, it is concluded that higher concentrations of mineral elements were reported from parity five as the quantity of milk produced also increases as parity advanced.

Thanks

thanks

References

  • Al–Attas, A. S. (2008). Determination of essential elements in milk and urine of camel and in Nigella sativa seeds. Arabian Journal of Chemistry, 1, 123–129.
  • Al–Awadi, M. and Srikumar, A. (2001). Evaluation of Camel’s Potentials: The Milk, Meat and Drought. International Journal Agric Business and Research, 21, 103–109.
  • Ali–Gorban, M. S. and Izzeldin, O. M. (1997). Mineral content of camel milk and colostrums. Journal of Dairy Research, 64, 471-474.
  • Al–Haj, O. A. and Al–Kanhal, H. A. (2010). Compositional, Technological and Nutritional Aspect of Dromedary Camel Milk. A Review. International Dairy Journal, 10, 10–16.
  • Alkali, H. A. (2015). Forage diversity, feed preferences and feeding behavior of camels (Camelus dromedarius) on rangeland ecosystem of semi–arid North western Nigeria. PhD Thesis, Department of Animal Science, Bayero University, Kano.
  • Alkali, H. A., Muhammad, B. F., Njidda, A. A., Abubakar, M. and Ghude, M. I. (2016). Relative forage preferences by camel (Camelus dromedarius) as influenced by season, sex and age in the sahel zone of North Western Nigeria. African Journal of Agricultural Research, 12(1), 1–5.
  • AOAC, (2000). Association of Analytical Chemist. Official Methods of Analysis, (17th ed.). Vol. I Arlington, Virginia, USA.
  • Dell’Orto, V., Cattaneo, D., Beretta, E., Baldi, A. and Savoini, G. (2001). Effect of trace element supplementation on milk yield and composition in one humped camel. International Dairy Journal, 10, 873–879.
  • Elamin, F. M. and Wilcox C. J. (2002). Milk composition of Majaheim camels. Journal of Dairy Science, 75, 3155–3157.
  • El–Amin, B. (1999). Feed requirements for dairy camels (Camelus dromedarius) in Kordofan, Sudan. Journal of Dairy Science Research and Technology, 5(3), 28–34.
  • El Hag, F.M., Sabiel, S.A., Abu Nikhaila, A.M., Ahmed, M.E., Ahmed, M.M. (2003). Camels (Camelus dromedarius) under pastoral system in north Kordofan, Sudan: Seasonal and parity effect on camel milk yield and composition. Nomadic People, 6(2), 24- 32.
  • Ghude, M. I. (2017). Dromedary camel milk yield, composition and diet selectivity in selected locations in North–Western Nigeria. A PhD Thesis submitted to the Department of Animal Science, Bayero University, Kano–Nigeria. Pp 196.
  • Gnan, S.O., Sheriha, A.M. 1996. Composition of Libyan camel’s (Camelus dromedarius) milk. Australian Journal of Dairy Technology, 41, 33–35.
  • Hassan, Z.M.R., Farahat, A. M. and Abdel-Gawad, M. A. (2009). Effect of cold storage and heating of camel‘s milk on functional properties and microstructure in comparison with cow‘s and buffalo‘s milk. Ann Agric Sci Ain Shams Univ, 4, 137.
  • Khan B. B. and Al–Bukhari, M. (2004). Production and management of camels T. M. Printers, Al-Rahman Plaza, Aminpur Bazar, Faisalabad, Pakistan. 121p.
  • Konuspayeva, G., Faye, B., Loiseau, G., Ivashehenko, A., Meldebkova, A. and Davletov, S. (2009). Physiological Change in Camel Milk Composition. 1 – Effect of Lactation Stage. Journal of Tropical Animal Health and Production, 42, 495–499.
  • Mohammad, A.H. and Eliman, M.E. (1998). Camel production in Rahad area, Central Sudan. Paper presented at Third Annual Meeting for Animal Production under Arid Conditions (Camel Production and Future Perspectives), 2-3 May, Al-Ain, UAE.
  • Muliro, P. S. (2007). Development of appropriate quality control parameters and technology to enhance utilization of camel (Camelus dromedarius) milk. Ph.D Thesis, Egerton University, Njoro, Kenya.
  • Nabag, M. G., Alatti, I., Khadiga, A. El-Zubeir, A. and Ibtisam E. M. (2006). Milk Composition of camels and Goats Grazing in the Extensive pasture of Butana Area in Sudan. The international Scientific Conference on Camels 9-11 May 2006 Kingdom of Saudi Arabia, Ministry of Higher Education, Qassim University, College of Agriculture and Veterinary Medicine. P. 2176–2186.
  • Parraguez, V. H., Thenot, M., Latorre, E., Ferrando, G., Raggi, L. A. (2003). Milk composition in alpaca (Lama pacos): comparative study in two regions of Chile. Archivos de Zootecnia. 52, 431-439.
  • Ramat, B., Alaj, B. A. and Balath, J. (2014). Activities in the milk secretion and milk let-down of Arabian camels managed under pastoral system. Journal Dairy Science, 5, 163-169.
  • Riyadh, S. A., Faris, F. A., Elsyed, I., Mohammed, A. A. Ahmad, S., and Moez, A. (2012). Effects of production system, breed, parity, and stage of lactation on milk composition of dromedary camels of Saudi Arabia. Journal of Ani. & Vet. Adv., 11, 141–147.
  • Raziq, A., Younas, M. and Kakar, M. A. (2008). Camel – A Potential Dairy Animal in Difficult Environments. Pakistan Journal of Agric. Science, 45(2), 128–132.
  • Salah, B., Dorman, T., Tajwon, F. and Ramesh, B. R. (2011). Camel survival in the desert: A physiological approach. Journal of Animal Physiology, 4, 234–239.
  • Schwartz, H. J. and Dioli, M. (1992). Management and Handling of Camels. In: Schwartz, H. J. and Dioli, M. (editors). The one humped camel (Camelus dromedarius) in Eastern Africa: A pictorial guide to diseases, healthcare and management. Verlag Josef, Scientific Books D – 6992 Weikersheim, Federal Republic of Germany. Pp 279.
  • SAS (2002). Statistical Analysis System. Guide for personal computer version 9. SAS Institute, Inc. Carry, NC, USA.
  • Venbert, E., Fillmore, H. S., Beller, S. and Zeuner, F. (2003). Animal reproduction in harsh conditions: A case of camels (Camelus dromedarius) in arid lands. Journal of Animal Reproduction Research, (2), 173–178.
  • Wang’ang’a, H. W. (2002). Provincial livestock production office North Eastern province report on the ship of the desert. In: Proceedings of the 8th Kenya Camel Forum. 12th -15th March, Kajiado District, Kenya. Pp: 37–39.
  • Wango, P. S. (1993). Therapeutic properties of camel milk: A case of Shinile district. Journal of Animal Science Research and Management, 7, 56–59.
  • Wernery, U. (2003). Novel observations on camel milk, Camel health in relation to milk production. Proc. of the 9th Kenya Camel Forum. Kenya Camel Association (KCA), 17th – 22nd February 2003. Giriftu Pastoral Training Centre, Wajir, Kenya. Pp 33–46.
  • Yagil, R. (1992). Camel and Camel Milk. FAO Animal Production and Health Paper 26. Rome: Food and Agriculture Organization of the United Nations. ISBN 92–5–01169–9. ISSN 0254–6019.
  • Zia Ur Rahman, Straten, M. V. and Hag. I. V. (1994). Blood biochemical and hormonal profiles and milk composition of low and high yielding camels. In Proc. Chameauxe Dromadaries, Animauxlaitiers. Conf. Nouakchott, Mauretania.

Sudan’da Geleneksel Koşullarda Baggara İneklerinin Pariteden Etkilenen Süt Verimi, Süt Bileşimi ve Üreme Performansı

Year 2023, Volume: 3 Issue: 2, 34 - 40, 30.09.2023

Abstract

Kurak bölgelerde yaşayan insanlar için deve sütündeki en önemli etken içerdiği su ve minerallerdir. Develer, Kuzey Katsina Eyaletinin pastoral topluluklarında yiyecek ve diğer geçim kaynakları sağlar. Bununla birlikte, deve sütünün bileşimi, insanlar için gerekli mineral ve besin maddelerini sağlar. Bu çalışma, pastoral üretim sistemindeki deve sütünün mineral bileşimini araştırmak için tasarlanmıştır. Rastgele, bir, üçüncü ve beşinci paritelerde on iki (12) emziren deve ineği süt toplama için kullanıldı. Paritelere göre mevsimler boyunca bu çalışmadan elde edilen sonuçlar, üçüncü paritede Çinko (562.40µg/100g), Bakır (138.25µg/100g), Demir (269.65µg/100g), Sodyum (58.33mg/100g), Potasyum (149.10mg/100g), Kalsiyum (114.91mg/100g), Magnezyum (12.79 mg/100g) beşinci pariteden ve Fosfor (88.51 mg/100g) birinci pariteden. Elde edilen sonuçlardan, parite ilerledikçe üretilen süt miktarı da arttığından, beşinci pariteden daha yüksek mineral element konsantrasyonlarının rapor edildiği sonucuna varılmıştır.

References

  • Al–Attas, A. S. (2008). Determination of essential elements in milk and urine of camel and in Nigella sativa seeds. Arabian Journal of Chemistry, 1, 123–129.
  • Al–Awadi, M. and Srikumar, A. (2001). Evaluation of Camel’s Potentials: The Milk, Meat and Drought. International Journal Agric Business and Research, 21, 103–109.
  • Ali–Gorban, M. S. and Izzeldin, O. M. (1997). Mineral content of camel milk and colostrums. Journal of Dairy Research, 64, 471-474.
  • Al–Haj, O. A. and Al–Kanhal, H. A. (2010). Compositional, Technological and Nutritional Aspect of Dromedary Camel Milk. A Review. International Dairy Journal, 10, 10–16.
  • Alkali, H. A. (2015). Forage diversity, feed preferences and feeding behavior of camels (Camelus dromedarius) on rangeland ecosystem of semi–arid North western Nigeria. PhD Thesis, Department of Animal Science, Bayero University, Kano.
  • Alkali, H. A., Muhammad, B. F., Njidda, A. A., Abubakar, M. and Ghude, M. I. (2016). Relative forage preferences by camel (Camelus dromedarius) as influenced by season, sex and age in the sahel zone of North Western Nigeria. African Journal of Agricultural Research, 12(1), 1–5.
  • AOAC, (2000). Association of Analytical Chemist. Official Methods of Analysis, (17th ed.). Vol. I Arlington, Virginia, USA.
  • Dell’Orto, V., Cattaneo, D., Beretta, E., Baldi, A. and Savoini, G. (2001). Effect of trace element supplementation on milk yield and composition in one humped camel. International Dairy Journal, 10, 873–879.
  • Elamin, F. M. and Wilcox C. J. (2002). Milk composition of Majaheim camels. Journal of Dairy Science, 75, 3155–3157.
  • El–Amin, B. (1999). Feed requirements for dairy camels (Camelus dromedarius) in Kordofan, Sudan. Journal of Dairy Science Research and Technology, 5(3), 28–34.
  • El Hag, F.M., Sabiel, S.A., Abu Nikhaila, A.M., Ahmed, M.E., Ahmed, M.M. (2003). Camels (Camelus dromedarius) under pastoral system in north Kordofan, Sudan: Seasonal and parity effect on camel milk yield and composition. Nomadic People, 6(2), 24- 32.
  • Ghude, M. I. (2017). Dromedary camel milk yield, composition and diet selectivity in selected locations in North–Western Nigeria. A PhD Thesis submitted to the Department of Animal Science, Bayero University, Kano–Nigeria. Pp 196.
  • Gnan, S.O., Sheriha, A.M. 1996. Composition of Libyan camel’s (Camelus dromedarius) milk. Australian Journal of Dairy Technology, 41, 33–35.
  • Hassan, Z.M.R., Farahat, A. M. and Abdel-Gawad, M. A. (2009). Effect of cold storage and heating of camel‘s milk on functional properties and microstructure in comparison with cow‘s and buffalo‘s milk. Ann Agric Sci Ain Shams Univ, 4, 137.
  • Khan B. B. and Al–Bukhari, M. (2004). Production and management of camels T. M. Printers, Al-Rahman Plaza, Aminpur Bazar, Faisalabad, Pakistan. 121p.
  • Konuspayeva, G., Faye, B., Loiseau, G., Ivashehenko, A., Meldebkova, A. and Davletov, S. (2009). Physiological Change in Camel Milk Composition. 1 – Effect of Lactation Stage. Journal of Tropical Animal Health and Production, 42, 495–499.
  • Mohammad, A.H. and Eliman, M.E. (1998). Camel production in Rahad area, Central Sudan. Paper presented at Third Annual Meeting for Animal Production under Arid Conditions (Camel Production and Future Perspectives), 2-3 May, Al-Ain, UAE.
  • Muliro, P. S. (2007). Development of appropriate quality control parameters and technology to enhance utilization of camel (Camelus dromedarius) milk. Ph.D Thesis, Egerton University, Njoro, Kenya.
  • Nabag, M. G., Alatti, I., Khadiga, A. El-Zubeir, A. and Ibtisam E. M. (2006). Milk Composition of camels and Goats Grazing in the Extensive pasture of Butana Area in Sudan. The international Scientific Conference on Camels 9-11 May 2006 Kingdom of Saudi Arabia, Ministry of Higher Education, Qassim University, College of Agriculture and Veterinary Medicine. P. 2176–2186.
  • Parraguez, V. H., Thenot, M., Latorre, E., Ferrando, G., Raggi, L. A. (2003). Milk composition in alpaca (Lama pacos): comparative study in two regions of Chile. Archivos de Zootecnia. 52, 431-439.
  • Ramat, B., Alaj, B. A. and Balath, J. (2014). Activities in the milk secretion and milk let-down of Arabian camels managed under pastoral system. Journal Dairy Science, 5, 163-169.
  • Riyadh, S. A., Faris, F. A., Elsyed, I., Mohammed, A. A. Ahmad, S., and Moez, A. (2012). Effects of production system, breed, parity, and stage of lactation on milk composition of dromedary camels of Saudi Arabia. Journal of Ani. & Vet. Adv., 11, 141–147.
  • Raziq, A., Younas, M. and Kakar, M. A. (2008). Camel – A Potential Dairy Animal in Difficult Environments. Pakistan Journal of Agric. Science, 45(2), 128–132.
  • Salah, B., Dorman, T., Tajwon, F. and Ramesh, B. R. (2011). Camel survival in the desert: A physiological approach. Journal of Animal Physiology, 4, 234–239.
  • Schwartz, H. J. and Dioli, M. (1992). Management and Handling of Camels. In: Schwartz, H. J. and Dioli, M. (editors). The one humped camel (Camelus dromedarius) in Eastern Africa: A pictorial guide to diseases, healthcare and management. Verlag Josef, Scientific Books D – 6992 Weikersheim, Federal Republic of Germany. Pp 279.
  • SAS (2002). Statistical Analysis System. Guide for personal computer version 9. SAS Institute, Inc. Carry, NC, USA.
  • Venbert, E., Fillmore, H. S., Beller, S. and Zeuner, F. (2003). Animal reproduction in harsh conditions: A case of camels (Camelus dromedarius) in arid lands. Journal of Animal Reproduction Research, (2), 173–178.
  • Wang’ang’a, H. W. (2002). Provincial livestock production office North Eastern province report on the ship of the desert. In: Proceedings of the 8th Kenya Camel Forum. 12th -15th March, Kajiado District, Kenya. Pp: 37–39.
  • Wango, P. S. (1993). Therapeutic properties of camel milk: A case of Shinile district. Journal of Animal Science Research and Management, 7, 56–59.
  • Wernery, U. (2003). Novel observations on camel milk, Camel health in relation to milk production. Proc. of the 9th Kenya Camel Forum. Kenya Camel Association (KCA), 17th – 22nd February 2003. Giriftu Pastoral Training Centre, Wajir, Kenya. Pp 33–46.
  • Yagil, R. (1992). Camel and Camel Milk. FAO Animal Production and Health Paper 26. Rome: Food and Agriculture Organization of the United Nations. ISBN 92–5–01169–9. ISSN 0254–6019.
  • Zia Ur Rahman, Straten, M. V. and Hag. I. V. (1994). Blood biochemical and hormonal profiles and milk composition of low and high yielding camels. In Proc. Chameauxe Dromadaries, Animauxlaitiers. Conf. Nouakchott, Mauretania.
There are 32 citations in total.

Details

Primary Language English
Subjects Zootechny (Other)
Journal Section Research Articles
Authors

Ghude Musa This is me 0000-0002-3880-3613

Hamden Mohammed This is me 0000-0002-3131-7372

Ibrahim Elimam 0000-0003-4334-8149

Alassan Noru This is me 0000-0001-9710-9595

Alkali H A This is me 0000-0003-0983-8486

Bello Bashir This is me 0000-0001-9565-9147

Maigandi S A This is me 0000-0002-8827-8239

Muhammad Ibrahem This is me 0000-0003-4721-3815

Publication Date September 30, 2023
Submission Date March 27, 2023
Published in Issue Year 2023 Volume: 3 Issue: 2

Cite

APA Musa, G., Mohammed, H., Elimam, I., Noru, A., et al. (2023). Mineral Profile of Camel (Camelus dromedarius) Milk under Pastoral Production System in Katsina State, Nigeria. Uluslararası Gıda Tarım Ve Hayvan Bilimleri Dergisi, 3(2), 34-40.