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Store data from experiments with microorganisms used in food industry

Year 2013, Volume: 1 Issue: 3, 40 - 43, 23.09.2013

Atanaska Bosakova-ardenska

Abstract

The aim of this paper is to present results from collaboration of computer engineers and experimenters in microbiology working with molecular-genetic methods. The experimenters in microbiological laboratory at the University of Food Technologies use ARDRA (Amplified Ribosomal DNA Restriction Analysis) analyses and DNA sequencing processed with BLAST (Basic Local Alignment Search Tool) algorithm to identify some microorganisms. Their results have been accumulated in designed database. This will improve the effectiveness and productivity of the molecular-genetic analyses in department of microbiology.

Keywords

DNA analysis DNA sequence ARDRA database

References

  • I. Murgov, Z. Denkova, Genetics and selection of microorganisms, UFT Academic Publishing House, Plovdiv, 2007 (in Bulgarian)
  • http://en.wikipedia.org/wiki/BLAST
  • http://blast.ncbi.nlm.nih.gov/Blast.cgi
  • T. Stefanova, Urshev Z., Dimitrov Z., Fatchikova N., Minkova S. (2009) Species affiliation of dairy lactobacilli with angiotensin converting enzyme inhibitory activity. Biotechnol. & Biotechnol. Eq. 23, 1250-1254
  • I. Dobrev, Application of lactobacilli and bifidobacteria in the production of healthy foods from goat milk, PhD thesis, University of Food Technologies, Plovdiv, 2011
  • Petrov K., Urshev Z., Petrova P. (2008) L(+)-Lactic acid production from starch by a novel amylolytic Lactococcus lactis subsp. lactis B84. Food Microbiology 25, 550-557
  • Michael J. Hernandez, Database Design for Mere Mortals: A Hands-On Guide to Relational Database Design, Addison-Wesley Professional, 2003
  • Li L, Khuri S. A comparison of DNA fragment assembly algorithms. In: International conference on mathematics and engineering techniques in medicine and biological sciences; 2004. p. 329-35

Year 2013, Volume: 1 Issue: 3, 40 - 43, 23.09.2013

Atanaska Bosakova-ardenska

Abstract

References

  • I. Murgov, Z. Denkova, Genetics and selection of microorganisms, UFT Academic Publishing House, Plovdiv, 2007 (in Bulgarian)
  • http://en.wikipedia.org/wiki/BLAST
  • http://blast.ncbi.nlm.nih.gov/Blast.cgi
  • T. Stefanova, Urshev Z., Dimitrov Z., Fatchikova N., Minkova S. (2009) Species affiliation of dairy lactobacilli with angiotensin converting enzyme inhibitory activity. Biotechnol. & Biotechnol. Eq. 23, 1250-1254
  • I. Dobrev, Application of lactobacilli and bifidobacteria in the production of healthy foods from goat milk, PhD thesis, University of Food Technologies, Plovdiv, 2011
  • Petrov K., Urshev Z., Petrova P. (2008) L(+)-Lactic acid production from starch by a novel amylolytic Lactococcus lactis subsp. lactis B84. Food Microbiology 25, 550-557
  • Michael J. Hernandez, Database Design for Mere Mortals: A Hands-On Guide to Relational Database Design, Addison-Wesley Professional, 2003
  • Li L, Khuri S. A comparison of DNA fragment assembly algorithms. In: International conference on mathematics and engineering techniques in medicine and biological sciences; 2004. p. 329-35
There are 8 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Atanaska Bosakova-ardenska

Publication Date September 23, 2013
Published in Issue Year 2013 Volume: 1 Issue: 3

Cite

APA Bosakova-ardenska, A. (2013). Store data from experiments with microorganisms used in food industry. International Journal of Intelligent Systems and Applications in Engineering, 1(3), 40-43.
AMA Bosakova-ardenska A. Store data from experiments with microorganisms used in food industry. International Journal of Intelligent Systems and Applications in Engineering. September 2013;1(3):40-43.
Chicago Bosakova-ardenska, Atanaska. “Store Data from Experiments With Microorganisms Used in Food Industry”. International Journal of Intelligent Systems and Applications in Engineering 1, no. 3 (September 2013): 40-43.
EndNote Bosakova-ardenska A (September 1, 2013) Store data from experiments with microorganisms used in food industry. International Journal of Intelligent Systems and Applications in Engineering 1 3 40–43.
IEEE A. Bosakova-ardenska, “Store data from experiments with microorganisms used in food industry”, International Journal of Intelligent Systems and Applications in Engineering, vol. 1, no. 3, pp. 40–43, 2013.
ISNAD Bosakova-ardenska, Atanaska. “Store Data from Experiments With Microorganisms Used in Food Industry”. International Journal of Intelligent Systems and Applications in Engineering 1/3 (September 2013), 40-43.
JAMA Bosakova-ardenska A. Store data from experiments with microorganisms used in food industry. International Journal of Intelligent Systems and Applications in Engineering. 2013;1:40–43.
MLA Bosakova-ardenska, Atanaska. “Store Data from Experiments With Microorganisms Used in Food Industry”. International Journal of Intelligent Systems and Applications in Engineering, vol. 1, no. 3, 2013, pp. 40-43.
Vancouver Bosakova-ardenska A. Store data from experiments with microorganisms used in food industry. International Journal of Intelligent Systems and Applications in Engineering. 2013;1(3):40-3.
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