Wastıng Food – An Insıstent Behavıour Çeviri: Gıda Atıkları - Kalıcı Bir Davranış

Year 2020, Volume: 6 Issue: 2, 227 - 241, 31.07.2020

Felicitas Schneider Translator: Hasan Durmuş

https://doi.org/10.25272/ijisef.753421

Abstract

The wastage of food occurs at all stages of the life cycle of food, starting from harvesting, through processing and production via trade and finally consumption. Some of the incurred food wastes are not suitable for human consumption any more, while others could be eaten without restrictions. The paper focuses on the latter food waste and reports about food waste in different stages of the life cycle of food in general, the reasons of wasting food with special focus on household level, the impact on waste management systems and on the environment, on the difficulties to overcome food wasting behaviour and options to design prevention measures. Also the ethical issues of wasting food are discussed by taking e.g. donation for people in need or formation of social groups like freegans into account.
Keywords: Food waste, Life cycle of Food, Consuption

Keywords

Food waste, Life cycle of Food, Consuption

Wastıng Food – An Insıstent Behavıour Çeviri: Gıda Atıkları - Kalıcı Bir Davranış

Abstract

Gıda atığı, hasattan başlayarak, ticaret vasıtasıyla üretim, işleme sürecinde ve son olarak tüketim yoluyla gıda yaşam döngüsünün tüm aşamasında meydana gelmektedir. Gıda atıklarının bazıları artık insan tüketimi için uygun değilken bazıları ise sınırlanmaksızın yenilebilmektedir. Çalışma ikinci gıda atığı ve genel olarak gıda yaşam döngüsünün farklı aşamalarındaki gıda atıkları hakkındaki raporlara, hane halkının gıda israfının sebebine, gıda yönetimi ve çevre üzerine etkisine, gıda israfı davranışını azaltmaktaki zorluklara ve önlem tedbirlerini tasarlama seçeneklerine odaklanmaktadır. Ayrıca gıda israfının etik sorunları da ihtiyacı olan insanlar için bağış toplayan ya da freegans gibi sosyal gruplar tarafından tartışılmaktadır. 

Keywords

israf, gıda artığı, tüketim

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