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Türkiye’nin Akdeniz Bölgesine Adapte Edilen Bazı Tropikal Meyvelerin Biyoaktif Bileşenlerinin ve Antioksidan Kapasitelerinin Analizi

Year 2022, Volume: 8 Issue: 2, 279 - 285, 31.12.2022
https://doi.org/10.29132/ijpas.1089326

Abstract

Türkiye sahip olduğu ekolojik özellikleri sebebiyle birçok bitki türüne ev sahipliği yapmaktadır. Bununla birlikte Türkiye’nin farklı iklimsel özelliklere sahip olan farklı bölgelerinde yeni meyve türlerinin adaptasyon çalışmaları her geçen gün artmaktadır. Bu çalışmanın amacı Akdeniz Bölgesine adapte edilen Mango (Mangifera indica L.), beyaz (Hylocereus undatus Britton & Rose) ve kırmızı pitaya (Hylocereus lemairei (Hook.) Britton & Rose), guava (Psidium guajava L.) ve bölgede yaygın olarak yetişen mart inciri (Opuntia ficus-indica (L.) Mill.) meyvelerinin etinde toplam fenolik madde, toplam flavanoid madde, toplam askorbik asit ve antioksidan kapasitenin (ABTS, DPPH) belirlenmesidir. En yüksek toplam fenolik madde ve toplam flavanoid madde içeriği sırasıyla guava (80.1 mg 100g-1) ve mart inciri (4.68 mg 100g-1) meyvelerinde; en düşük mango (45.4 mg 100g-1) ve beyaz pitaya (0.95 mg 100g-1) meyvelerinde tespit edilmiştir. Kırmızı pitaya meyve etinde renk maddelerinin de içerisinde yer aldığı toplam flavanoid madde içeriği beyaz pitaya meyvelerinden daha yüksek bulunmuştur. Toplam askorbik asit içeriği en yüksek olan meyve mart inciri meyvesidir (5.38 mg 100g-1). ABTS ve DPPH radikal süpürücü aktiviteler ise guava meyvesinde en yüksek bulunurken, mart inciri meyvesinde en düşük olarak belirlenmiştir.

References

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  • Ademiluyi, A.O., Oboh, G., Ogunsuyi, O.B. ve Oloruntoba, F.M. (2016). A Comparative Study on Antihypertensive and Antioxidant Properties of Phenolic Extracts from Fruit and Leaf of Some Guava (Psidium guajava L.) Varieties. Comparative Clinical Pathology, 25, 363-374.
  • Ahmad, A., Davies, J., Randall, S., Skinner, G.R. (1996). Antiviral properties of extract of Opuntia streptacantha. Antiviral Research, 30, 75-85.
  • Ak, B.E. (2007). Kaktüs İncirinin (Opuntia ficus-indica, Mill.) Bitki ve Meyve Özellikleri. GAPV. Tarım Kongresi, 17-19 Ekim 2007, Şanlıurfa, s. 466-477.
  • Al Juhaimi, F., Ghafoor, K., Uslu, N., Ahmed, I.A.M., Babiker, E.E., Özcan, M.M. ve Fadimu, G.J. (2020). The Effect of Harvest Times on Bioactive Properties and Fatty Acid Compositions of Prickly Pear (Opuntia ficus-barbarica A. Berger) Fruits. Food chemistry, 303, 125-387.
  • Almulaiky, Y., Zeyadi, M., Saleh, R., Baothman, O., Al-shawafi, W. ve Al-Talhi, H. (2018). Assessment of Antioxidant and Antibacterial Properties in Two Types of Yemeni Guava Cultivars. Biocatalysis and agricultural biotechnology, 16, 90-97.
  • AOAC (1990). Official Methods of Analysis of the Association of Official Analytical Chemists. 15th ed., pp.1058-1059, Arlington VA.
  • Arivalagan, M., Karunakaran, G., Roy, T.K., Dinsha, M., Sindhu, B.C., Shilpashree, V.M. ve Shivashankara, K.S. (2021). Biochemical and Nutritional Characterization of Dragon Fruit (Hylocereus species). Food Chemistry, 353, 129-426.
  • Cayupan, C.M.J. ve Nazareno, M.A. (2011). Health-Promoting Substances and Antioxidant Properties of Opuntia Sp. Fruits. Changes in Bioactive-Compound Contents during Ripening Process. Food Chemistry, 126 (2), 514-519.
  • Choo, W.S. ve Yong, W.K. (2011). Antioxidant Properties of Two Species of Hylocereus Fruits Antioxidant Properties of Two Species of Hylocereus Fruits. Advances in Applied Science Research, 2, 418-425.
  • Çelik, B. (2019). Bazı Guava Genotiplerinin Karakteristik Özelliklerinin Belirlenmesi Ve Melezleme Olanaklarının Araştırılması. Akdeniz Üniversitesi, Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi (Basılmış).
  • da Silva Lima, R., Ferreira, S.R.S., Vitali, L. ve Block, J.M. (2019). May the Superfruit Red Guava and its Processing Waste Be a Potential Ingredient in Functional Foods?
  • de Wit, M., du Toit, A., Osthoff, G. ve Hugo, A. (2019). Cactus Pear Antioxidants: A Comparison between Fruit Pulp, Fruit Peel, Fruit Seeds and Cladodes of Eight Different Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta). Journal of Food Measurement and Characterization, 13 (3), 2347-2356.
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  • Ghazi, Z., Ramdani, M., Tahri, M., Rmili, R., Elmsellem, H. (2015). Chemical composition and antioxidant activity of seeds oils and fruit juice of Opuntia ficus indica and Opuntia dillenii from Morocco. Journal of Materials and Environmental Science, 6 (8), 2338-2345.
  • Gutiérrez, R.M.P., Mitchell, S. ve Solis, R.V. (2008). Psidium guajava: a Review of its Traditional Uses, Phytochemistry and Pharmacology. Journal of Ethnopharmacology, 117 (1), 1-27.
  • Hoyos-Arbelaez, J., Blandon-Naranjo, L., Vazquez, M. ve Contreras-Calderon, J. (2018). Antioxidant capacity of mango fruit (Mangifera indica). An Electrochemical Study as an Approach to the Spectrophotometric Methods. Food chemistry, 266, 435-440.
  • Isabelle, M., Lee, B.L., Lim, M.T., Koh, W.P., Huang, D. ve Ong, C.N. (2010). Antioxidant Activity and Profiles of Common Fruits in Singapore. Food Chemistry, 123 (1), 77-84.
  • Jaafar, R.A., Rahman, A.R.B.A., Mahmod, N.Z.C., Vasudevan, R. (2009). Proximate Analysis of Dragon Fruit (Hylecereus polyhizus). American Journal of Applied Sciences, 6(7), 1341-1346.
  • Kuti, J.O. (2004). Antioxidant Compounds from Four Opuntia Cactus Pear Fruit Varieties. Food Chemistry, 85 (4), 527-533.
  • Li, G., Azam, M., Fang, L., Li, J., Jafar, M., Jaskani, M.J., Khan, M., Ali, L. ve Ahmad, T. (2017). Varietal Differences among the Phenolic Contents and Antioxidant Activities of White and Red Fleshed Guava during Maturation and Ripening Stages. International Journal of Biochemistry Research & Reviews, 19 (2), 1-9.
  • Mahattanatawee, K., Manthey, J.A. Luzio, G. Talcott, S.T. Goodner K., Baldwin, E.A. (2006). Total antioxidant activity and fiber content of select Florida-grown tropical fruits. Journal of Agriculture and Food Chemistry, 54, 7355-7363.
  • Mobhammer, M.R., Stintzing, F.C., Carle, R. (2006). Evaluation of Different Methods for the Production of Juice Concentrates and Fruit Powders from Cactus Pear. Innovative Food Science & Emerging Technologies, 7 (4), 275-287.
  • Moo-Huchin, V.M., Estrada-Mota, I., Estrada-Le´on, R., Cuevas-Glory, L., Ortiz-Vazquez, E., Vargas, M.D.L.V., Sauri-Duch, E. (2014). Determination of Some Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity of Tropical Fruits from Yucatan, Mexico. Food Chemistry, 152, 508-515.
  • Muralidhara, B.M., Veena, G.L., Bhattacharjee, A.K. ve Rajan, S. (2019). Antioxidants in Ripe Peel and Pulp of Twelve Mango (Mangifera indica L.) Cultivars. Indian Journal of Agricultural Science, 89, 1580.
  • Murathan, Z.T. ve Kaya, A. (2020). Alanya Ekolojik Koşullarında Yetiştirilen Hass ve Fuerte Avokado Çeşitlerinin Bazı Fitokimyasal İçerikleri ile Antioksidan Aktivitelerinin Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23 (6), 1435-1440.
  • Park, E.H., Kahng, J.H., Paek, E.A. (1998). Studies on the pharmacological actions of cactus: identification of is anti-inflammatory effect. Archives of Pharmacal Research, 21, 30-34.
  • Quettier-Deleu, C., Gressier, B., Vasseur, J., Dine, T., Brunet, C., Luyckx, M., Cazin, M., Cazin, J.C., Bailleul, F. ve Trotin, F. (2000). Phenolic Compounds and Antioxidant Activities of Buckwheat (Fagopyrum esculentum Moench) Hulls and Flour. Journal of Ethnopharmacology, 72 (1-2), 35-40.
  • Quirós-Sauceda, A.E., Sañudo-Barajas, J.A., Vélez-de la Rocha, R. ve Domínguez-Avila, J.A., Ayala-Zavala, J.F., Villegas-Ochoa, M.A., González-Aguilar G.A. (2019). Effects of Ripening on the in Vitro Antioxidant Capacity and Bioaccessibility of Mango cv.‘Ataulfo’phenolics. Journal of Food Science and Technology, 56 (4), 2073-2082.
  • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M. ve Rice-Evans, C. (1999). Antioxidant Activity Applying An İmproved ABTS Radical Cation Decolorization Assay. Free Radical Biology and Medicine, 26 (9/10), 1231-1237.
  • Rezaeirad, D., Bakhshi, D., Ghasemnezhad, M. ve Lahiji, H.S. (2013). Evaluation of Some Quantitative and Qualitative Characteristics of Local Pears (Pyrus sp.) in the North of Iran. International Journal of Agriculture and Crop Sciences, 5 (8), 882-887.
  • Ribeiro, S.M.R., Barbosa, L.C.A., Queiroz, J.H., Knödler, M. ve Schieber, A. (2008). Phenolic Compounds and Antioxidant Capacity of Brazilian Mango (Mangifera indica L.) Varieties. Food Chemistry, 110 (3), 620-626.
  • Ribeiro, S.M.R., Queiroz, J.H., de Queiroz, M.E.L.R., Campos, F.M. ve Sant’Ana, H.M.P. (2007). Antioxidant in Mango (Mangifera indica L.) Pulp. Plant Foods for Human Nutrition, 62 (1), 13-17.
  • Rumainum, I.M., Worarad, K., Srilaong, V. Ve Yamane, K. (2018). Fruit Quality and Antioxidant Capacity of Six Thai Mango Cultivars. Agriculture and Natural Resources, 52 (2), 208-214.
  • Senadheera, P.N.M.K. ve Abeysinghe, D.C. (2015). Bioactive Compounds and Total Antioxidant Capacity of Different Tissues of Two Pitaya (Dragon Fruit) Species Grown in Sri Lanka. Journal of Food and Agriculture, 8 (1 - 2), 33-40.
  • Shieber, A., Ulrich, W. ve Carle, R. (2000). Characterization of Polyphenols in Mango Puree Concentrate By HPLC With Diode Array and Mass Spectrometric Detection. Innovative Food Science and Emerging Technology, 1, 161-166.
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Analysis of Bioactive Components and Antioxidant Capacities of Some Tropical Fruits Adapted to the Mediterranean Region

Year 2022, Volume: 8 Issue: 2, 279 - 285, 31.12.2022
https://doi.org/10.29132/ijpas.1089326

Abstract

Turkey is home to many plant species due to its ecological characteristics. However, adaptation studies of new fruit species in different regions of Turkey with different climatic characteristics increases everyday. The aim of this study is to determine the levels of total phenolic substance, total flavonoid substance, total ascorbic acid and antioxidant capacity (ABTS, DPPH) in fruit flesh of Mango (Mangifera indica L.), white (Hylocereus undatus Britton & Rose) and red pitaya (Hylocereus lemairei (Hook.) Britton & Rose), guava (Psidium guajava L.) that are adapted to the Mediterranean Region, and March fig (Opuntia ficus-indica (L.) Mill.) grown widely in the region. It was determined that total phenolic and total flavonoid contents were highest in Guava (80.1 mg/200g) and March fig (4.68 mg/100g) and lowest in mango (45.4 mg/100g) and white pitaya (0.95 mg/100g) fruits. The total flavonoid content, including color substances, in red pitaya fruit flesh was found to be higher than that of white pitaya fruits. The highest total ascorbic acid content was found to be the in the fruit of the March fig (5.38 mg/100g). ABTS and DPPH radical scavenging activities were found to be highest in guava fruit and lowest in march fig fruit.

References

  • Abou-Elella, F.M. ve Ali, R.F.M. (2014). Antioxidant and Anticancer Activities of Different Constituents Extracted from Egyptian Prickly Pear Cactus (Opuntia Ficus-Indica) Peel. Biochemistry & Analitical Biochemistry, 3 (2), 158.
  • Ademiluyi, A.O., Oboh, G., Ogunsuyi, O.B. ve Oloruntoba, F.M. (2016). A Comparative Study on Antihypertensive and Antioxidant Properties of Phenolic Extracts from Fruit and Leaf of Some Guava (Psidium guajava L.) Varieties. Comparative Clinical Pathology, 25, 363-374.
  • Ahmad, A., Davies, J., Randall, S., Skinner, G.R. (1996). Antiviral properties of extract of Opuntia streptacantha. Antiviral Research, 30, 75-85.
  • Ak, B.E. (2007). Kaktüs İncirinin (Opuntia ficus-indica, Mill.) Bitki ve Meyve Özellikleri. GAPV. Tarım Kongresi, 17-19 Ekim 2007, Şanlıurfa, s. 466-477.
  • Al Juhaimi, F., Ghafoor, K., Uslu, N., Ahmed, I.A.M., Babiker, E.E., Özcan, M.M. ve Fadimu, G.J. (2020). The Effect of Harvest Times on Bioactive Properties and Fatty Acid Compositions of Prickly Pear (Opuntia ficus-barbarica A. Berger) Fruits. Food chemistry, 303, 125-387.
  • Almulaiky, Y., Zeyadi, M., Saleh, R., Baothman, O., Al-shawafi, W. ve Al-Talhi, H. (2018). Assessment of Antioxidant and Antibacterial Properties in Two Types of Yemeni Guava Cultivars. Biocatalysis and agricultural biotechnology, 16, 90-97.
  • AOAC (1990). Official Methods of Analysis of the Association of Official Analytical Chemists. 15th ed., pp.1058-1059, Arlington VA.
  • Arivalagan, M., Karunakaran, G., Roy, T.K., Dinsha, M., Sindhu, B.C., Shilpashree, V.M. ve Shivashankara, K.S. (2021). Biochemical and Nutritional Characterization of Dragon Fruit (Hylocereus species). Food Chemistry, 353, 129-426.
  • Cayupan, C.M.J. ve Nazareno, M.A. (2011). Health-Promoting Substances and Antioxidant Properties of Opuntia Sp. Fruits. Changes in Bioactive-Compound Contents during Ripening Process. Food Chemistry, 126 (2), 514-519.
  • Choo, W.S. ve Yong, W.K. (2011). Antioxidant Properties of Two Species of Hylocereus Fruits Antioxidant Properties of Two Species of Hylocereus Fruits. Advances in Applied Science Research, 2, 418-425.
  • Çelik, B. (2019). Bazı Guava Genotiplerinin Karakteristik Özelliklerinin Belirlenmesi Ve Melezleme Olanaklarının Araştırılması. Akdeniz Üniversitesi, Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi (Basılmış).
  • da Silva Lima, R., Ferreira, S.R.S., Vitali, L. ve Block, J.M. (2019). May the Superfruit Red Guava and its Processing Waste Be a Potential Ingredient in Functional Foods?
  • de Wit, M., du Toit, A., Osthoff, G. ve Hugo, A. (2019). Cactus Pear Antioxidants: A Comparison between Fruit Pulp, Fruit Peel, Fruit Seeds and Cladodes of Eight Different Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta). Journal of Food Measurement and Characterization, 13 (3), 2347-2356.
  • Dok-Go, H., Lee, K.H., Kim, H.J., Lee, E.H., Lee, J., Song, J.L.Y., Lee, Y.H., Jin, C., Lee, Y.S., Cho, J. (2003). Neuroprotective effects of antioxidative flavonoid, quercetin, (1)- dihydroquercetin and quercetin 3-methyl ether, isolated from Opuntia ficus-indica var. saboten. Brain Research, 965, 130-136.
  • El Mannoubi, I. (2021). Effect of Extraction Solvent on Phenolic Composition, Antioxidant and Antibacterial Activities of Skin and Pulp of Tunisian Red and Yellow–Orange Opuntia Ficus İndica Fruits. Journal of Food Measurement and Characterization, 15(1), 643-651.
  • El-Razek, F.H.A., Hassan, A.A. (2011). Nutritional value and hypoglycemic effect of prickly cactus pear (Opuntia ficus-indica) fruit juice in alloxan-induced diabetic rats. Australian Journal of Basic and Applied Sciences, 5(10), 356-377.
  • Food Research International, 115, 451-459.
  • Frati, A.C., Jiminez, E., Ariza, C.R. (1990). Hypoglycemic effect of Opuntia ficus-indica in Non-Insulin-dependent Diabetes Mellitus patients. Phytotherapy Research, 4(5), 195-197.
  • Galati, E.M., Mondello, M.R., Giufferida, D., Dugo, G., Miceli, N., Pergolizzi, S., Taviano, M.F. (2003). Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) Mill. Fruit juice: antioxidant and antiulcerogenic activity. Journal of Agriculture and Food Chemistry, 51, 4903-4908.
  • Ghazi, Z., Ramdani, M., Tahri, M., Rmili, R., Elmsellem, H. (2015). Chemical composition and antioxidant activity of seeds oils and fruit juice of Opuntia ficus indica and Opuntia dillenii from Morocco. Journal of Materials and Environmental Science, 6 (8), 2338-2345.
  • Gutiérrez, R.M.P., Mitchell, S. ve Solis, R.V. (2008). Psidium guajava: a Review of its Traditional Uses, Phytochemistry and Pharmacology. Journal of Ethnopharmacology, 117 (1), 1-27.
  • Hoyos-Arbelaez, J., Blandon-Naranjo, L., Vazquez, M. ve Contreras-Calderon, J. (2018). Antioxidant capacity of mango fruit (Mangifera indica). An Electrochemical Study as an Approach to the Spectrophotometric Methods. Food chemistry, 266, 435-440.
  • Isabelle, M., Lee, B.L., Lim, M.T., Koh, W.P., Huang, D. ve Ong, C.N. (2010). Antioxidant Activity and Profiles of Common Fruits in Singapore. Food Chemistry, 123 (1), 77-84.
  • Jaafar, R.A., Rahman, A.R.B.A., Mahmod, N.Z.C., Vasudevan, R. (2009). Proximate Analysis of Dragon Fruit (Hylecereus polyhizus). American Journal of Applied Sciences, 6(7), 1341-1346.
  • Kuti, J.O. (2004). Antioxidant Compounds from Four Opuntia Cactus Pear Fruit Varieties. Food Chemistry, 85 (4), 527-533.
  • Li, G., Azam, M., Fang, L., Li, J., Jafar, M., Jaskani, M.J., Khan, M., Ali, L. ve Ahmad, T. (2017). Varietal Differences among the Phenolic Contents and Antioxidant Activities of White and Red Fleshed Guava during Maturation and Ripening Stages. International Journal of Biochemistry Research & Reviews, 19 (2), 1-9.
  • Mahattanatawee, K., Manthey, J.A. Luzio, G. Talcott, S.T. Goodner K., Baldwin, E.A. (2006). Total antioxidant activity and fiber content of select Florida-grown tropical fruits. Journal of Agriculture and Food Chemistry, 54, 7355-7363.
  • Mobhammer, M.R., Stintzing, F.C., Carle, R. (2006). Evaluation of Different Methods for the Production of Juice Concentrates and Fruit Powders from Cactus Pear. Innovative Food Science & Emerging Technologies, 7 (4), 275-287.
  • Moo-Huchin, V.M., Estrada-Mota, I., Estrada-Le´on, R., Cuevas-Glory, L., Ortiz-Vazquez, E., Vargas, M.D.L.V., Sauri-Duch, E. (2014). Determination of Some Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity of Tropical Fruits from Yucatan, Mexico. Food Chemistry, 152, 508-515.
  • Muralidhara, B.M., Veena, G.L., Bhattacharjee, A.K. ve Rajan, S. (2019). Antioxidants in Ripe Peel and Pulp of Twelve Mango (Mangifera indica L.) Cultivars. Indian Journal of Agricultural Science, 89, 1580.
  • Murathan, Z.T. ve Kaya, A. (2020). Alanya Ekolojik Koşullarında Yetiştirilen Hass ve Fuerte Avokado Çeşitlerinin Bazı Fitokimyasal İçerikleri ile Antioksidan Aktivitelerinin Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23 (6), 1435-1440.
  • Park, E.H., Kahng, J.H., Paek, E.A. (1998). Studies on the pharmacological actions of cactus: identification of is anti-inflammatory effect. Archives of Pharmacal Research, 21, 30-34.
  • Quettier-Deleu, C., Gressier, B., Vasseur, J., Dine, T., Brunet, C., Luyckx, M., Cazin, M., Cazin, J.C., Bailleul, F. ve Trotin, F. (2000). Phenolic Compounds and Antioxidant Activities of Buckwheat (Fagopyrum esculentum Moench) Hulls and Flour. Journal of Ethnopharmacology, 72 (1-2), 35-40.
  • Quirós-Sauceda, A.E., Sañudo-Barajas, J.A., Vélez-de la Rocha, R. ve Domínguez-Avila, J.A., Ayala-Zavala, J.F., Villegas-Ochoa, M.A., González-Aguilar G.A. (2019). Effects of Ripening on the in Vitro Antioxidant Capacity and Bioaccessibility of Mango cv.‘Ataulfo’phenolics. Journal of Food Science and Technology, 56 (4), 2073-2082.
  • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M. ve Rice-Evans, C. (1999). Antioxidant Activity Applying An İmproved ABTS Radical Cation Decolorization Assay. Free Radical Biology and Medicine, 26 (9/10), 1231-1237.
  • Rezaeirad, D., Bakhshi, D., Ghasemnezhad, M. ve Lahiji, H.S. (2013). Evaluation of Some Quantitative and Qualitative Characteristics of Local Pears (Pyrus sp.) in the North of Iran. International Journal of Agriculture and Crop Sciences, 5 (8), 882-887.
  • Ribeiro, S.M.R., Barbosa, L.C.A., Queiroz, J.H., Knödler, M. ve Schieber, A. (2008). Phenolic Compounds and Antioxidant Capacity of Brazilian Mango (Mangifera indica L.) Varieties. Food Chemistry, 110 (3), 620-626.
  • Ribeiro, S.M.R., Queiroz, J.H., de Queiroz, M.E.L.R., Campos, F.M. ve Sant’Ana, H.M.P. (2007). Antioxidant in Mango (Mangifera indica L.) Pulp. Plant Foods for Human Nutrition, 62 (1), 13-17.
  • Rumainum, I.M., Worarad, K., Srilaong, V. Ve Yamane, K. (2018). Fruit Quality and Antioxidant Capacity of Six Thai Mango Cultivars. Agriculture and Natural Resources, 52 (2), 208-214.
  • Senadheera, P.N.M.K. ve Abeysinghe, D.C. (2015). Bioactive Compounds and Total Antioxidant Capacity of Different Tissues of Two Pitaya (Dragon Fruit) Species Grown in Sri Lanka. Journal of Food and Agriculture, 8 (1 - 2), 33-40.
  • Shieber, A., Ulrich, W. ve Carle, R. (2000). Characterization of Polyphenols in Mango Puree Concentrate By HPLC With Diode Array and Mass Spectrometric Detection. Innovative Food Science and Emerging Technology, 1, 161-166.
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There are 49 citations in total.

Details

Primary Language Turkish
Subjects Engineering
Journal Section Articles
Authors

Zehra Tuğba Murathan 0000-0002-1468-7240

Zeynep Merve Abacı 0000-0002-5082-2104

Armagan Kaya 0000-0002-6776-3497

Early Pub Date December 29, 2022
Publication Date December 31, 2022
Submission Date March 17, 2022
Acceptance Date May 25, 2022
Published in Issue Year 2022 Volume: 8 Issue: 2

Cite

APA Murathan, Z. T., Abacı, Z. M., & Kaya, A. (2022). Türkiye’nin Akdeniz Bölgesine Adapte Edilen Bazı Tropikal Meyvelerin Biyoaktif Bileşenlerinin ve Antioksidan Kapasitelerinin Analizi. International Journal of Pure and Applied Sciences, 8(2), 279-285. https://doi.org/10.29132/ijpas.1089326
AMA Murathan ZT, Abacı ZM, Kaya A. Türkiye’nin Akdeniz Bölgesine Adapte Edilen Bazı Tropikal Meyvelerin Biyoaktif Bileşenlerinin ve Antioksidan Kapasitelerinin Analizi. International Journal of Pure and Applied Sciences. December 2022;8(2):279-285. doi:10.29132/ijpas.1089326
Chicago Murathan, Zehra Tuğba, Zeynep Merve Abacı, and Armagan Kaya. “Türkiye’nin Akdeniz Bölgesine Adapte Edilen Bazı Tropikal Meyvelerin Biyoaktif Bileşenlerinin Ve Antioksidan Kapasitelerinin Analizi”. International Journal of Pure and Applied Sciences 8, no. 2 (December 2022): 279-85. https://doi.org/10.29132/ijpas.1089326.
EndNote Murathan ZT, Abacı ZM, Kaya A (December 1, 2022) Türkiye’nin Akdeniz Bölgesine Adapte Edilen Bazı Tropikal Meyvelerin Biyoaktif Bileşenlerinin ve Antioksidan Kapasitelerinin Analizi. International Journal of Pure and Applied Sciences 8 2 279–285.
IEEE Z. T. Murathan, Z. M. Abacı, and A. Kaya, “Türkiye’nin Akdeniz Bölgesine Adapte Edilen Bazı Tropikal Meyvelerin Biyoaktif Bileşenlerinin ve Antioksidan Kapasitelerinin Analizi”, International Journal of Pure and Applied Sciences, vol. 8, no. 2, pp. 279–285, 2022, doi: 10.29132/ijpas.1089326.
ISNAD Murathan, Zehra Tuğba et al. “Türkiye’nin Akdeniz Bölgesine Adapte Edilen Bazı Tropikal Meyvelerin Biyoaktif Bileşenlerinin Ve Antioksidan Kapasitelerinin Analizi”. International Journal of Pure and Applied Sciences 8/2 (December 2022), 279-285. https://doi.org/10.29132/ijpas.1089326.
JAMA Murathan ZT, Abacı ZM, Kaya A. Türkiye’nin Akdeniz Bölgesine Adapte Edilen Bazı Tropikal Meyvelerin Biyoaktif Bileşenlerinin ve Antioksidan Kapasitelerinin Analizi. International Journal of Pure and Applied Sciences. 2022;8:279–285.
MLA Murathan, Zehra Tuğba et al. “Türkiye’nin Akdeniz Bölgesine Adapte Edilen Bazı Tropikal Meyvelerin Biyoaktif Bileşenlerinin Ve Antioksidan Kapasitelerinin Analizi”. International Journal of Pure and Applied Sciences, vol. 8, no. 2, 2022, pp. 279-85, doi:10.29132/ijpas.1089326.
Vancouver Murathan ZT, Abacı ZM, Kaya A. Türkiye’nin Akdeniz Bölgesine Adapte Edilen Bazı Tropikal Meyvelerin Biyoaktif Bileşenlerinin ve Antioksidan Kapasitelerinin Analizi. International Journal of Pure and Applied Sciences. 2022;8(2):279-85.

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