Microbiological properties of both drinking and domestic waters in Çorum

Year 2019, Volume: 1 Issue: 1, 56 - 67, 19.08.2019

Seda Mesci , Zübeyir Tuncel Rüveyda Turbay

https://doi.org/10.38058/ijsl.594002

Abstract

Drinking water is of vital importance
for all living things and regular monitoring of water quality is of great
importance for public health.In this study, we aimed to examine some
microbiological characteristics and to be evaluated in terms of the health of
drinking water and wells used in Çorum. In Çorum province, once a month from ten
sources-wells and water tanks used for consumption and five days a week from
the central stopcock water relating to 40 locations; samples were taken in
observance with the hygiene precept to 250 ml private bacteriological sterile
drinking water cruet with 10% sodium thiosulfate solution. In winter, spring
and summer seasons, total 1234 samples taken from sources-well, water tanks and
central city tap water between January and July were used.

A
total of 66 samples taken from resources and wells used for consumption in
Çorum proved to have seasonal changes, and some increment and diminish in
bacteria rate are defined. According to the “Regulation on Waters for Human
Consumption”; Chloride value: 0.2-0.5 mg/L (photometric method) was detected in
the value range, and at the end daily control and checking, 1168 samples were
gathered from the water samples among January and July in Çorum province. As a
result of the information determined, there is no negative and contradictory
data.

Keywords

Water quality, Microbiological parameters, Drinking and domestic waters, Çorum

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