Some biological activities of Thalictrum minus (Ranunculaceae)
Year 2025,
Volume: 12 Issue: 1, 46 - 53
Mustafa Sevindik
,
Oğuzhan Koçer
,
Nuh Korkmaz
,
Mehmet Ali Yüzbaşıoğlu
,
İmran Uysal
Abstract
Plants are vital natural resources that are used in a wide range of applications. Throughout history, these tools have proven to be valuable assets for individuals. We conducted a study to assess the biological activity of the aerial portions of Thalictrum minus L. In this particular situation, the plant's ethanol and methanol extracts were obtained using Soxhlet equipment. The Rel Assay kits were used to measure the total antioxidant status (TAS), total oxidant status (TOS), and oxidative stress index (OSI). The antiproliferative effectiveness against the A549 lung cancer cell line was assessed using the MTT test. The anticholinesterase activity was assessed by measuring the activities of acetylcholinesterase and butyrylcholinesterase. The plant's ethanol and methanol extracts were analyzed, and their TAS values were determined to be 4.371±0.083 and 4.027±0.081, respectively. The TOS values were determined to be 11.816±0.121 and 13.580±0.176, respectively, whereas the OSI values were determined to be 0.271±0.007 and 0.337±0.009. The antiproliferative activity of the methanol extract of the plant was found to be greater than that of the ethanol extract. The ethanol extract had an anti-AChE value of 58.90±1.41, while the methanol extract had an anti-AChE value of 65.11±1.01. Similarly, the ethanol extract had an anti-BChE value of 72.25±0.79, while the methanol extract had an anti-BChE value of 85.79±0.68. Consequently, it was established that the plant has antioxidant, anticancer, and anticholinesterase properties.
References
- Adewusi, E.A., Moodley, N., & Steenkamp, V. (2010). Medicinal plants with cholinesterase inhibitory activity: a review. African Journal of Biotechnology, 9(49), 8257-8276.
- Ahmad, Z., Özdemir, B., Sevindik, M., Eraslan, E.C., Selamoglu, Z., & Bal, C. (2023). Phenolic compound and antioxidant potential of Hebeloma sinapizans mushroom. AgroLife Scientific Journal, 12(2), 12-17. https://doi.org/10.17930/AGL202322
- Akkaya, O.B., Çelik, İ.S., Ertaş, E., Çömlekcioğlu, N., & Aygan, A. (2024). Determination of antimicrobial, anticarcinogenic activity of bioactive components of Hypericum perforatum L. Plant. International Journal of Chemistry and Technology, 8(1), 73 82. https://doi.org/10.32571/ijct.1445857
- Aladı, H.İ., Aşkun, T., & Selvi, S. (2023). Determination of antioxidant activities in raw and boiled extractions of Raphanus raphanistrum L. species naturally growing in edremit gulf (Balıkesir/Turkey). International Journal of Nature and Life Sciences, 7(2), 65-78. https://doi.org/10.47947/ijnls.1338186
- Baba, H., Sevindik, M., Dogan, M., & Akgül, H. (2020). Antioxidant, antimicrobial activities and heavy metal contents of some Myxomycetes. Fresenius Environmental Bulletin, 29(09), 7840-7846.
- Bal, C., Akgul, H., Sevindik, M., Akata, I., & Yumrutas, O. (2017). Determination of the anti-oxidative activities of six mushrooms. Fresenius Environmental Bulletin, 26(10), 6246-6252.
- Bal, C., Sevindik, M., Akgul, H., & Selamoglu, Z. (2019). Oxidative stress index and antioxidant capacity of Lepista nuda collected from Gaziantep/Turkey. Sigma Journal of Engineering and Natural Sciences, 37(1), 1-5.
- Davis, P.H. (1965). Flora of Turkey and the East Aegean islands. Vol. 1. Edinburgh University Press, 199-201.
- Doğan, M., Mohammed, F.S., Uysal, İ., Mencik, K., Kına, E., Pehlivan, M., & Sevindik, M. (2023). Total antioxidant status, antimicrobial and antiproliferative potentials of Viola odorata (Fragrant Violet). Journal of Faculty of Pharmacy of Ankara University, 47(3), 784-791. https://doi.org/10.33483/jfpau.1161440
- El-Chaghaby, G.A., Mohammed, F.S., Rashad, S., Uysal, I., Koçer, O., Lekesiz, Ö., Dogan, M., Şabik, A.E., & Sevindik, M. (2024). Genus Hypericum: General Properties, Chemical Contents and Biological Activities. Egyptian Journal of Botany, 64(1), 1-26. https://doi.org/10.21608/ejbo.2023.217116.2378
- Ellman, G.L., Courtney, K.D., Andres Jr, V., & Featherstone, R.M. (1961). A new and rapid colorimetric determination of acetylcholinesterase activity. Biochemical pharmacology, 7(2), 88-95. https://doi.org/10.1016/0006-2952(61)90145-9
- Eraslan, E.C., Altuntas, D., Baba, H., Bal, C., Akgül, H., Akata, I., & Sevindik, M. (2021). Some biological activities and element contents of ethanol extract of wild edible mushroom Morchella esculenta. Sigma Journal of Engineering and Natural Sciences, 39(1), 24-28.
- Erel, O. (2004). A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical Biochemistry, 37(4), 277-285. https://doi.org/10.1016/j.clinbiochem.2003.11.015
- Erel, O. (2005). A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry, 38(12), 1103 1111. https://doi.org/10.1016/j.clinbiochem.2005.08.008
- Esparza, C., Estrada, R., Sanchez, D.S., Saenz-Galindo, A., Valdes, J.A.A., Flores-Gallegos, A.C., & Rodríguez-Herrera, R. (2024). Ultrasound and microwave extraction from Moringa oleifera Lam.: Characterization and antiproliferative effect. International Journal of Secondary Metabolite, 11(2), 292-304. https://doi.org/10.21448/ijsm.1363300
- Kalkan, M., Aygan, A., Çömlekçioglu, N., & Çömlekçioğlu, U. (2023). Investigation of Some Bioactive Properties and Antimicrobial Activity of Olea Europaea Leaves. Turkish Journal of Agriculture-Food Science and Technology, 11(3), 496-504. http://doi.org/10.24925/turjaf.v11i3.496-504.5828
- Karaltı, İ., Eraslan, E.C., Sarıdoğan, B.G.Ö., Akata, I., & Sevindik, M. (2022). Total antioxidant, antimicrobial, antiproliferative potentials and element contents of wild mushroom Candolleomyces candolleanus (Agaricomycetes) from Turkey. International Journal of Medicinal Mushrooms, 24(12), 69 76. https://doi.org/10.1615/intjmedmushrooms.2022045389
- Karyagina, T.B., Gukasova, E.A., & Bairamashvili, D.I. (2011). Antioxidant activity of extracts from Thalictrum minus suspension culture. Russian Journal of Plant Physiology, 58, 715-720. https://doi.org/10.1134/S1021443711040078
- Korkmaz, A.I., Akgul, H., Sevindik, M., & Selamoglu, Z. (2018). Study on determination of bioactive potentials of certain lichens. Acta Alimentaria, 47(1), 80 87. https://doi.org/10.1556/066.2018.47.1.10
- Korkmaz, N., Dayangaç, A., & Sevindik, M. (2021). Antioxidant, antimicrobial and antiproliferative activities of Galium aparine. Journal of Faculty of Pharmacy of Ankara University, 45(3), 554-564. http://doi.org/10.33483/jfpau.977776
- Krupodorova, T., & Sevindik, M. (2020). Antioxidant potential and some mineral contents of wild edible mushroom Ramaria stricta. AgroLife Scientific Journal, 9(1), 186-191
- Li, D.H., Guo, J., Bin, W., Zhao, N., Wang, K.B., Li, J.Y., Li, Z.L., & Hua, H.M. (2016). Two new benzylisoquinoline alkaloids from Thalictrum foliolosum and their antioxidant and in vitro antiproliferative properties. Archives of Pharmacal Research, 39, 871-877. https://doi.org/10.1007/s12272-016-0724-x
- Malik, J., Tauchen, J., Landa, P., Kutil, Z., Marsik, P., Kloucek, P., Havlik, J., & Kokoska, L. (2017). In vitro antiinflammatory and antioxidant potential of root extracts from Ranunculaceae species. South African Journal of Botany, 109, 128-137. https://doi.org/10.1016/j.sajb.2016.12.008
- Mishra, M.K., Pandey, S., Niranjan, A., & Misra, P. (2021). Comparative analysis of phenolic compounds from wild and in vitro propagated plant Thalictrum foliolosum and antioxidant activity of various crude extracts. Chemical Papers, 75(9), 4873 4885. http://dx.doi.org/10.1007/s11696-021-01708-6
- Mohammed, F.S., Günal, S., Pehlivan, M., Doğan, M., Sevindik, M., & Akgül, H. (2020). Phenolic content, antioxidant and antimicrobial potential of endemic Ferulago platycarpa. Gazi University Journal of Science, 33(4), 670-677. https://doi.org/10.35378/gujs.707555
- Mohammed, F.S., Kına, E., Sevindik, M., Doğan, M., & Pehlivan, M. (2021). Antioxidant and antimicrobial activities of ethanol extract of Helianthemum salicifolium (Cistaceae). Indian Journal of Natural Products and Resources, 12(3), 459-462.
- Mohammed, F.S., Korkmaz, N., Doğan, M., Şabik, A.E., & Sevindik, M. (2021c). Some medicinal properties of Glycyrrhiza glabra (Licorice). Journal of Faculty of Pharmacy of Ankara University, 45(3), 524-534. https://doi.org/10.33483/jfpau.979200
- Mohammed, F.S., Pehlivan, M., & Sevindik, M. (2019). Antioxidant, antibacterial and antifungal activities of different extracts of Silybum marianum collected from Duhok (Iraq). International Journal of Secondary Metabolite, 6(4), 317 322. http://dx.doi.org/10.21448/ijsm.581500
- Mohammed, F.S., Pehlivan, M., Sevindik, E., Akgul, H., Sevindik, M., Bozgeyik, I., & Yumrutas, O. (2021b). Pharmacological properties of edible Asparagus acutifolius and Asparagus officinalis collected from North Iraq and Turkey (Hatay). Acta Alimentaria, 50(1), 136-143. http://dx.doi.org/10.1556/066.2020.00204
- Mohammed, F.S., Sevindik, M., & Uysal, I. (2023). Total phenolic, flavonoid, protein contents and biological activities of wild mustard. Acta Alimentaria, 52(3), 449-457. https://doi.org/10.1556/066.2023.00082
- Mohammed, F.S., Sevindik, M., Uysal, I., Sevindik, E., & Akgül, H. (2022). A natural material for suppressing the effects of oxidative stress: biological activities of Alcea kurdica. Biology Bulletin, 49(Suppl 2), S59-S66. http://dx.doi.org/10.1134/S1062359022140102
- Mohammed, F.S., Sevindik, M., Uysal, İ., Çesko, C., & Koraqi, H. (2024). Chemical Composition, Biological Activities, Uses, Nutritional and Mineral Contents of Cumin (Cuminum cyminum). Measurement: Food, 100157. https://doi.org/10.1016/j.meafoo.2024.100157
- Mushtaq, S., Rather, M.A., Qazi, P.H., Aga, M.A., Shah, A. M., Shah, A., & Ali, M. N. (2016). Isolation and characterization of three benzylisoquinoline alkaloids from Thalictrum minus L. and their antibacterial activity against bovine mastitis. Journal of Ethnopharmacology, 193, 221-226. https://doi.org/10.1016/j.jep.2016.07.040
- Özcandır, A., Mohammed, F.S., Sevindik, M., Aykurt, C., Selamoglu, Z., & Akgül, H. (2024). Phenolic composition, total antioxidant, antiradical and antimicrobial potential of endemic Glaucium Alakirensis. Sigma Journal of Engineering and Natural Sciences, 42(1), 42-48.
- Popović, M., Djurković, R., Gašić, O., Pal, B., Dutschewska, H., & Kuzmanov, B. (1992). Chemical and cytological investigation of Thalictrum minus from Vojvodina Region. Biochemical Systematics and Ecology, 20(3), 255-258. https://doi.org/10.1016/0305-1978(92)90059-M
- Seğmenoğlu, M.S., & Sevindik, M. (2024). Antioxidant and antimicrobial potentials of functional food Arum Dioscoridis. Sigma Journal of Engineering and Natural Sciences, 42(1), 116-120.
- Selvi, S., Polat, R., Çakilcioğlu, U., Celep, F., Dirmenci, T., & Ertuğ, Z.F. (2022). An ethnobotanical review on medicinal plants of the Lamiaceae family in Turkey. Turkish Journal of Botany, 46(4), 283-332. http://dx.doi.org/10.55730/1300-008X.2712
- Seo, K.S., & Yun, K.W. (2024). In vitro antimicrobial and antioxidant activities of Sambucus williamsii and Sambucus pendula. International Journal of Secondary Metabolite, 11(2), 191-199. https://doi.org/10.21448/ijsm.1353669
- Sevindik, M. (2019). The novel biological tests on various extracts of Cerioporus varius. Fresenius Environmental Bulletin, 28(5), 3713-3717.
- Sevindik, M., Akgul, H., Akata, I., Alli, H., & Selamoglu, Z. (2017). Fomitopsis pinicola in healthful dietary approach and their therapeutic potentials. Acta alimentaria, 46(4), 464-469. https://doi.org/10.1556/066.2017.46.4.9
- Sevindik, M., Gürgen, A., Khassanov, V.T., & Bal, C. (2024). Biological activities of ethanol extracts of Hericium erinaceus obtained as a result of optimization analysis. Foods, 13(10), 1560. https://doi.org/10.3390/foods13101560
- Singh, H., Singh, D., & Lekhak, M.M. (2023). Ethnobotany, botany, phytochemistry and ethnopharmacology of the genus Thalictrum L. (Ranunculaceae): A review. Journal of Ethnopharmacology, 305, 115950. https://doi.org/10.1016/j.jep.2022.115950
- Sudirman, S., Wardana, A.K., Herpandı, H., Widiastuti, I., Sarı, D. I., & Janna, M. (2024). Antioxidant activity of polyphenol compounds extracted from Nypa fruticans Wurmb. (Nipa palm) fruit husk with different ethanol concentration. International Journal of Secondary Metabolite, 11(2), 355-363. https://doi.org/10.21448/ijsm.1360736
- Yagi, S., Zengin, G., Eldahshan, O.A., Singab, A.N.B., Selvi, S., Cetiz, M.V., … Elhawary, E.A. (2024). Functional constituents of Colchicum lingulatum Boiss. & Spruner subsp. rigescens K. Perss. extracts and their biological activities with different perspectives. Food Bioscience, 104496. http://dx.doi.org/10.1016/j.fbio.2024.104496
- Zengin, G., Yagi, S., Eldahshan, O.A., Singab, A.N., Selvi, S., Rodrigues, M.J., … Aly, S.H. (2024). Decoding chemical profiles and biological activities of aerial parts and roots of Eryngium thorifolium Boiss by HPLC-MS/MS, GC-MS and in vitro chemical assays. Food Bioscience, 104556. https://doi.org/10.1016/j.fbio.2024.104556
Some biological activities of Thalictrum minus (Ranunculaceae)
Year 2025,
Volume: 12 Issue: 1, 46 - 53
Mustafa Sevindik
,
Oğuzhan Koçer
,
Nuh Korkmaz
,
Mehmet Ali Yüzbaşıoğlu
,
İmran Uysal
Abstract
Plants are vital natural resources that are used in a wide range of applications. Throughout history, these tools have proven to be valuable assets for individuals. We conducted a study to assess the biological activity of the aerial portions of Thalictrum minus L. In this particular situation, the plant's ethanol and methanol extracts were obtained using Soxhlet equipment. The Rel Assay kits were used to measure the total antioxidant status (TAS), total oxidant status (TOS), and oxidative stress index (OSI). The antiproliferative effectiveness against the A549 lung cancer cell line was assessed using the MTT test. The anticholinesterase activity was assessed by measuring the activities of acetylcholinesterase and butyrylcholinesterase. The plant's ethanol and methanol extracts were analyzed, and their TAS values were determined to be 4.371±0.083 and 4.027±0.081, respectively. The TOS values were determined to be 11.816±0.121 and 13.580±0.176, respectively, whereas the OSI values were determined to be 0.271±0.007 and 0.337±0.009. The antiproliferative activity of the methanol extract of the plant was found to be greater than that of the ethanol extract. The ethanol extract had an anti-AChE value of 58.90±1.41, while the methanol extract had an anti-AChE value of 65.11±1.01. Similarly, the ethanol extract had an anti-BChE value of 72.25±0.79, while the methanol extract had an anti-BChE value of 85.79±0.68. Consequently, it was established that the plant has antioxidant, anticancer, and anticholinesterase properties.
References
- Adewusi, E.A., Moodley, N., & Steenkamp, V. (2010). Medicinal plants with cholinesterase inhibitory activity: a review. African Journal of Biotechnology, 9(49), 8257-8276.
- Ahmad, Z., Özdemir, B., Sevindik, M., Eraslan, E.C., Selamoglu, Z., & Bal, C. (2023). Phenolic compound and antioxidant potential of Hebeloma sinapizans mushroom. AgroLife Scientific Journal, 12(2), 12-17. https://doi.org/10.17930/AGL202322
- Akkaya, O.B., Çelik, İ.S., Ertaş, E., Çömlekcioğlu, N., & Aygan, A. (2024). Determination of antimicrobial, anticarcinogenic activity of bioactive components of Hypericum perforatum L. Plant. International Journal of Chemistry and Technology, 8(1), 73 82. https://doi.org/10.32571/ijct.1445857
- Aladı, H.İ., Aşkun, T., & Selvi, S. (2023). Determination of antioxidant activities in raw and boiled extractions of Raphanus raphanistrum L. species naturally growing in edremit gulf (Balıkesir/Turkey). International Journal of Nature and Life Sciences, 7(2), 65-78. https://doi.org/10.47947/ijnls.1338186
- Baba, H., Sevindik, M., Dogan, M., & Akgül, H. (2020). Antioxidant, antimicrobial activities and heavy metal contents of some Myxomycetes. Fresenius Environmental Bulletin, 29(09), 7840-7846.
- Bal, C., Akgul, H., Sevindik, M., Akata, I., & Yumrutas, O. (2017). Determination of the anti-oxidative activities of six mushrooms. Fresenius Environmental Bulletin, 26(10), 6246-6252.
- Bal, C., Sevindik, M., Akgul, H., & Selamoglu, Z. (2019). Oxidative stress index and antioxidant capacity of Lepista nuda collected from Gaziantep/Turkey. Sigma Journal of Engineering and Natural Sciences, 37(1), 1-5.
- Davis, P.H. (1965). Flora of Turkey and the East Aegean islands. Vol. 1. Edinburgh University Press, 199-201.
- Doğan, M., Mohammed, F.S., Uysal, İ., Mencik, K., Kına, E., Pehlivan, M., & Sevindik, M. (2023). Total antioxidant status, antimicrobial and antiproliferative potentials of Viola odorata (Fragrant Violet). Journal of Faculty of Pharmacy of Ankara University, 47(3), 784-791. https://doi.org/10.33483/jfpau.1161440
- El-Chaghaby, G.A., Mohammed, F.S., Rashad, S., Uysal, I., Koçer, O., Lekesiz, Ö., Dogan, M., Şabik, A.E., & Sevindik, M. (2024). Genus Hypericum: General Properties, Chemical Contents and Biological Activities. Egyptian Journal of Botany, 64(1), 1-26. https://doi.org/10.21608/ejbo.2023.217116.2378
- Ellman, G.L., Courtney, K.D., Andres Jr, V., & Featherstone, R.M. (1961). A new and rapid colorimetric determination of acetylcholinesterase activity. Biochemical pharmacology, 7(2), 88-95. https://doi.org/10.1016/0006-2952(61)90145-9
- Eraslan, E.C., Altuntas, D., Baba, H., Bal, C., Akgül, H., Akata, I., & Sevindik, M. (2021). Some biological activities and element contents of ethanol extract of wild edible mushroom Morchella esculenta. Sigma Journal of Engineering and Natural Sciences, 39(1), 24-28.
- Erel, O. (2004). A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical Biochemistry, 37(4), 277-285. https://doi.org/10.1016/j.clinbiochem.2003.11.015
- Erel, O. (2005). A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry, 38(12), 1103 1111. https://doi.org/10.1016/j.clinbiochem.2005.08.008
- Esparza, C., Estrada, R., Sanchez, D.S., Saenz-Galindo, A., Valdes, J.A.A., Flores-Gallegos, A.C., & Rodríguez-Herrera, R. (2024). Ultrasound and microwave extraction from Moringa oleifera Lam.: Characterization and antiproliferative effect. International Journal of Secondary Metabolite, 11(2), 292-304. https://doi.org/10.21448/ijsm.1363300
- Kalkan, M., Aygan, A., Çömlekçioglu, N., & Çömlekçioğlu, U. (2023). Investigation of Some Bioactive Properties and Antimicrobial Activity of Olea Europaea Leaves. Turkish Journal of Agriculture-Food Science and Technology, 11(3), 496-504. http://doi.org/10.24925/turjaf.v11i3.496-504.5828
- Karaltı, İ., Eraslan, E.C., Sarıdoğan, B.G.Ö., Akata, I., & Sevindik, M. (2022). Total antioxidant, antimicrobial, antiproliferative potentials and element contents of wild mushroom Candolleomyces candolleanus (Agaricomycetes) from Turkey. International Journal of Medicinal Mushrooms, 24(12), 69 76. https://doi.org/10.1615/intjmedmushrooms.2022045389
- Karyagina, T.B., Gukasova, E.A., & Bairamashvili, D.I. (2011). Antioxidant activity of extracts from Thalictrum minus suspension culture. Russian Journal of Plant Physiology, 58, 715-720. https://doi.org/10.1134/S1021443711040078
- Korkmaz, A.I., Akgul, H., Sevindik, M., & Selamoglu, Z. (2018). Study on determination of bioactive potentials of certain lichens. Acta Alimentaria, 47(1), 80 87. https://doi.org/10.1556/066.2018.47.1.10
- Korkmaz, N., Dayangaç, A., & Sevindik, M. (2021). Antioxidant, antimicrobial and antiproliferative activities of Galium aparine. Journal of Faculty of Pharmacy of Ankara University, 45(3), 554-564. http://doi.org/10.33483/jfpau.977776
- Krupodorova, T., & Sevindik, M. (2020). Antioxidant potential and some mineral contents of wild edible mushroom Ramaria stricta. AgroLife Scientific Journal, 9(1), 186-191
- Li, D.H., Guo, J., Bin, W., Zhao, N., Wang, K.B., Li, J.Y., Li, Z.L., & Hua, H.M. (2016). Two new benzylisoquinoline alkaloids from Thalictrum foliolosum and their antioxidant and in vitro antiproliferative properties. Archives of Pharmacal Research, 39, 871-877. https://doi.org/10.1007/s12272-016-0724-x
- Malik, J., Tauchen, J., Landa, P., Kutil, Z., Marsik, P., Kloucek, P., Havlik, J., & Kokoska, L. (2017). In vitro antiinflammatory and antioxidant potential of root extracts from Ranunculaceae species. South African Journal of Botany, 109, 128-137. https://doi.org/10.1016/j.sajb.2016.12.008
- Mishra, M.K., Pandey, S., Niranjan, A., & Misra, P. (2021). Comparative analysis of phenolic compounds from wild and in vitro propagated plant Thalictrum foliolosum and antioxidant activity of various crude extracts. Chemical Papers, 75(9), 4873 4885. http://dx.doi.org/10.1007/s11696-021-01708-6
- Mohammed, F.S., Günal, S., Pehlivan, M., Doğan, M., Sevindik, M., & Akgül, H. (2020). Phenolic content, antioxidant and antimicrobial potential of endemic Ferulago platycarpa. Gazi University Journal of Science, 33(4), 670-677. https://doi.org/10.35378/gujs.707555
- Mohammed, F.S., Kına, E., Sevindik, M., Doğan, M., & Pehlivan, M. (2021). Antioxidant and antimicrobial activities of ethanol extract of Helianthemum salicifolium (Cistaceae). Indian Journal of Natural Products and Resources, 12(3), 459-462.
- Mohammed, F.S., Korkmaz, N., Doğan, M., Şabik, A.E., & Sevindik, M. (2021c). Some medicinal properties of Glycyrrhiza glabra (Licorice). Journal of Faculty of Pharmacy of Ankara University, 45(3), 524-534. https://doi.org/10.33483/jfpau.979200
- Mohammed, F.S., Pehlivan, M., & Sevindik, M. (2019). Antioxidant, antibacterial and antifungal activities of different extracts of Silybum marianum collected from Duhok (Iraq). International Journal of Secondary Metabolite, 6(4), 317 322. http://dx.doi.org/10.21448/ijsm.581500
- Mohammed, F.S., Pehlivan, M., Sevindik, E., Akgul, H., Sevindik, M., Bozgeyik, I., & Yumrutas, O. (2021b). Pharmacological properties of edible Asparagus acutifolius and Asparagus officinalis collected from North Iraq and Turkey (Hatay). Acta Alimentaria, 50(1), 136-143. http://dx.doi.org/10.1556/066.2020.00204
- Mohammed, F.S., Sevindik, M., & Uysal, I. (2023). Total phenolic, flavonoid, protein contents and biological activities of wild mustard. Acta Alimentaria, 52(3), 449-457. https://doi.org/10.1556/066.2023.00082
- Mohammed, F.S., Sevindik, M., Uysal, I., Sevindik, E., & Akgül, H. (2022). A natural material for suppressing the effects of oxidative stress: biological activities of Alcea kurdica. Biology Bulletin, 49(Suppl 2), S59-S66. http://dx.doi.org/10.1134/S1062359022140102
- Mohammed, F.S., Sevindik, M., Uysal, İ., Çesko, C., & Koraqi, H. (2024). Chemical Composition, Biological Activities, Uses, Nutritional and Mineral Contents of Cumin (Cuminum cyminum). Measurement: Food, 100157. https://doi.org/10.1016/j.meafoo.2024.100157
- Mushtaq, S., Rather, M.A., Qazi, P.H., Aga, M.A., Shah, A. M., Shah, A., & Ali, M. N. (2016). Isolation and characterization of three benzylisoquinoline alkaloids from Thalictrum minus L. and their antibacterial activity against bovine mastitis. Journal of Ethnopharmacology, 193, 221-226. https://doi.org/10.1016/j.jep.2016.07.040
- Özcandır, A., Mohammed, F.S., Sevindik, M., Aykurt, C., Selamoglu, Z., & Akgül, H. (2024). Phenolic composition, total antioxidant, antiradical and antimicrobial potential of endemic Glaucium Alakirensis. Sigma Journal of Engineering and Natural Sciences, 42(1), 42-48.
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