<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.4 20241031//EN"
        "https://jats.nlm.nih.gov/publishing/1.4/JATS-journalpublishing1-4.dtd">
<article  article-type="research-article"        dtd-version="1.4">
            <front>

                <journal-meta>
                                                                <journal-id>i̇mgelem</journal-id>
            <journal-title-group>
                                                                                    <journal-title>İmgelem</journal-title>
            </journal-title-group>
                                        <issn pub-type="epub">2602-4446</issn>
                                                                                            <publisher>
                    <publisher-name>BİLGİTOY BİLGİ, BİLİM, EĞİTİM,ARAŞTIRMA, GELİŞTİRME VE STRATEJİ DERNEĞİ</publisher-name>
                </publisher>
                    </journal-meta>
                <article-meta>
                                        <article-id pub-id-type="doi">10.53791/imgelem.1054542</article-id>
                                                                                                                                                                                            <title-group>
                                                                                                                        <trans-title-group xml:lang="en">
                                    <trans-title>#FOODPORN CONCEPT AND ITS RELATIONSHIP WITH SOCIAL MEDIA</trans-title>
                                </trans-title-group>
                                                                                                                                                                                                <article-title>#FOODPORN KAVRAMI VE SOSYAL MEDYA ILE İLIŞKISI</article-title>
                                                                                                    </title-group>
            
                                                    <contrib-group content-type="authors">
                                                                        <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0000-0002-5851-7788</contrib-id>
                                                                <name>
                                    <surname>Yıldırım</surname>
                                    <given-names>Yıldırım</given-names>
                                </name>
                                                                    <aff>Düzce Üniversitesi Akçakoca Turizm İşletmeciliği ve Otelcilik Yüksekokulu</aff>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0000-0003-1590-2456</contrib-id>
                                                                <name>
                                    <surname>Doğan</surname>
                                    <given-names>Talha</given-names>
                                </name>
                                                                    <aff>DÜZCE ÜNİVERSİTESİ</aff>
                                                            </contrib>
                                                                                </contrib-group>
                        
                                        <pub-date pub-type="pub" iso-8601-date="20220715">
                    <day>07</day>
                    <month>15</month>
                    <year>2022</year>
                </pub-date>
                                        <volume>6</volume>
                                        <issue>10</issue>
                                        <fpage>89</fpage>
                                        <lpage>110</lpage>
                        
                        <history>
                                    <date date-type="received" iso-8601-date="20220107">
                        <day>01</day>
                        <month>07</month>
                        <year>2022</year>
                    </date>
                                                    <date date-type="accepted" iso-8601-date="20220204">
                        <day>02</day>
                        <month>04</month>
                        <year>2022</year>
                    </date>
                            </history>
                                        <permissions>
                    <copyright-statement>Copyright © 2017, İmgelem</copyright-statement>
                    <copyright-year>2017</copyright-year>
                    <copyright-holder>İmgelem</copyright-holder>
                </permissions>
            
                                                                                                                        <abstract><p>Yemeğin, beslenme ve açlığı giderme amacı dışında imaj ve izlenim oluşturma, cinsiyet rollerini sergileme, yeni kimlikler yaratma gibi amaçları da bulunmaktadır. Paylaşım ekonomisinin aracıları olan sosyal medya platformlarında yiyecek-içecek görüntülerinin artması yemeğin anlamı dışına taşan bir forma dönüşmesine neden olmaktadır. Sosyal medyanın gıda ile olan yakın ilişkisi de bu yeni anlamlara hizmet etmekte ve gıdanın sosyal medyadaki yeni formunu güçlendirmektedir. Yiyeceklerin tedariği, üretimi, hazırlanması, sunumu ve tüketimine dair görüntülerin parlak, sanatsal ve kültürel özelliklerde sunulması, yemek yapmanın veya tüketmenin göz alıcı ve kusursuz bir görsel şölene dönüşmesi, kavramı pornografik bir seviyeye taşımıştır. Henüz Türkçe yazında ele alınmamış olan #foodporn kavramını açıklamak, ne olduğunu ortaya koymak ve beraberinde hangi akımların gıda ve sosyal medya arasındaki ilişkide rol oynadığını göstermek bu çalışmanın temel amaçlarındandır. #Foodporn kavramını açıklayan ilk Türkçe kaynak olma özelliğini taşıması ve gelecekte bu konuda yapılacak araştırmalara rehberlik etmesi bu çalışmayı önemli kılmaktadır.</p></abstract>
                                                            
            
                                                                                        <kwd-group>
                                                    <kwd>Foodporn</kwd>
                                                    <kwd>  Sosyal medya</kwd>
                                                    <kwd>  Meokbang</kwd>
                                                    <kwd>  Instagram</kwd>
                                                    <kwd>  Dijital Yemek</kwd>
                                            </kwd-group>
                            
                                                                                                                                                    </article-meta>
    </front>
    <back>
                            <ref-list>
                                    <ref id="ref1">
                        <label>1</label>
                        <mixed-citation publication-type="journal">Abbar, S., Mejova, Y. ve Weber, I. (2015). You Tweet What You Eat: Studying Food Consumption Through Twitter, Proceedings of the 33rd Annual ACM Conference on Human Factors in Computing Systems (3197-3206).</mixed-citation>
                    </ref>
                                    <ref id="ref2">
                        <label>2</label>
                        <mixed-citation publication-type="journal">Baraniuk, C. (2019, 10 Aralık). The Secrets of &#039;Food Porn&#039; Viral Videos. https://www.bbc.com/news/business-50676131 (Erişim: 31.12.2021).</mixed-citation>
                    </ref>
                                    <ref id="ref3">
                        <label>3</label>
                        <mixed-citation publication-type="journal">Baritci, F., Fidan, Z. (2018). Sosyal Ağlarda Benlik Sunumuna Dair Bir Distopya: Black Mirror Dizisi Örneği, Connectist: Istanbul University Journal Of Communication Sciences, 54, 37-63.</mixed-citation>
                    </ref>
                                    <ref id="ref4">
                        <label>4</label>
                        <mixed-citation publication-type="journal">Beardsworth, A., Keil, T. (2002). Sociology on the Menu: An Invitation to the Study of Food and Society, E-Library Edition, London: Routledge.</mixed-citation>
                    </ref>
                                    <ref id="ref5">
                        <label>5</label>
                        <mixed-citation publication-type="journal">Bloch, M. (1999). Commensality and Poisoning, Social Research, 66(1), 133-149.</mixed-citation>
                    </ref>
                                    <ref id="ref6">
                        <label>6</label>
                        <mixed-citation publication-type="journal">Cavazza, N., Graziani, A. R. ve Guidetti, M. (2020). Impression Formation Via #Foodporn: Effects of Posting Gender-Stereotyped Food Pictures on Instagram Profiles, Appetite, 147, 1-7.</mixed-citation>
                    </ref>
                                    <ref id="ref7">
                        <label>7</label>
                        <mixed-citation publication-type="journal">Celuch, K. (2021). Hashtag Usage and User Engagement on Instagram: The Case of #foodfestivals, Journal of Physical Education and Sport, 21(2), 966 – 973.</mixed-citation>
                    </ref>
                                    <ref id="ref8">
                        <label>8</label>
                        <mixed-citation publication-type="journal">Chu, M. (2018, 7 Ağustos). How Bad Are ‘Mukbang’ Shows, Really?. https://www.koreabiomed.com/news/articleView.html?idxno=3890 (Erişim: 30.09.2021).</mixed-citation>
                    </ref>
                                    <ref id="ref9">
                        <label>9</label>
                        <mixed-citation publication-type="journal">Coary, S., Poor, M. (2016). How Consumer-Generated Images Shape Important Consumption Outcomes in The Food Domain, Journal of Consumer Marketing, 33(1), 1-8.</mixed-citation>
                    </ref>
                                    <ref id="ref10">
                        <label>10</label>
                        <mixed-citation publication-type="journal">Çavuş, N. (2021). Çin Hükümeti, Yeni Bir Yasa ile Mukbang Videolarını Yasakladı. https://www.webtekno.com/cin-mukbang-videolari-yasaklandi-h109346.html (Erişim: 07.10.2021).</mixed-citation>
                    </ref>
                                    <ref id="ref11">
                        <label>11</label>
                        <mixed-citation publication-type="journal">Çelik, R. Y., Özçınar, M. (2020). Geleceğin Distopyası Olarak Black Mirror Dizisinin Göstergebilimsel Çözümlemesi, Maltepe Üniversitesi İletişim Fakültesi Dergisi, 7(1), 68-101.</mixed-citation>
                    </ref>
                                    <ref id="ref12">
                        <label>12</label>
                        <mixed-citation publication-type="journal">Dawkins, R. (2020). Using Peirce (and Deleuze’s Peirce) to Think About #Foodporn and Other Instagram Signs, Angelaki, 25(5), 101-117.</mixed-citation>
                    </ref>
                                    <ref id="ref13">
                        <label>13</label>
                        <mixed-citation publication-type="journal">de la Barre, S., Brouder, P. (2013). Consuming Stories: Placing Food in the Arctic Tourism Experience, Journal of Heritage Tourism, 8(2-3), 213-223.</mixed-citation>
                    </ref>
                                    <ref id="ref14">
                        <label>14</label>
                        <mixed-citation publication-type="journal">Donnar, G. (2017). ‘Food Porn’ or Intimate Sociality: Committed Celebrity and Cultural Performances of Overeating in Meokbang, Celebrity Studies, 8(1), 122-127.</mixed-citation>
                    </ref>
                                    <ref id="ref15">
                        <label>15</label>
                        <mixed-citation publication-type="journal">Doster, L. (2013). Fear of Missing Out: is Voyeurism the Real Motive Behind Teen Consumption of Social Media?, European Advances in Consumer Research, 10, 146-147.</mixed-citation>
                    </ref>
                                    <ref id="ref16">
                        <label>16</label>
                        <mixed-citation publication-type="journal">Eggleston, E. M., Weitzman, E. R. (2014). Innovative Uses of Electronic Health Records and Social Media for Public Health Surveillance, Current Diabetes Reports, 14(3), 468.</mixed-citation>
                    </ref>
                                    <ref id="ref17">
                        <label>17</label>
                        <mixed-citation publication-type="journal">Erol, H., Özdemir, A. (2020). Covid-19 Pandemisinin İşgücü Piyasasına Etkileri, Özdemir, A., Eser, M. (Eds.), Covid-19 Pandemi Sürecinin Sosyo-Ekonomik ve Politik Etkileri İçinde (199-224), Birinci Basım, Ankara: Nobel Akademik Yayıncılık.</mixed-citation>
                    </ref>
                                    <ref id="ref18">
                        <label>18</label>
                        <mixed-citation publication-type="journal">Fried, D., Surdeanu, M., Kobourov, S. vd. (2014). Analyzing the Language of Food on Social Media, 2014 IEEE International Conference on Big Data (778-783).</mixed-citation>
                    </ref>
                                    <ref id="ref19">
                        <label>19</label>
                        <mixed-citation publication-type="journal">Hasford, J., Kidwell, B. ve Lopez-Kidwell, V. (2017). Happy Wife, Happy Life: Food Choices in Romantic Relationships, Journal of Consumer Research, 44(6), 1238-1256.</mixed-citation>
                    </ref>
                                    <ref id="ref20">
                        <label>20</label>
                        <mixed-citation publication-type="journal">Hays, S., Page, S. J. ve Buhalis, D. (2012). Social Media as a Destination Marketing Tool: Its Use by National Tourism Organisations, Current Issues in Tourism, 16(3), 211-239.</mixed-citation>
                    </ref>
                                    <ref id="ref21">
                        <label>21</label>
                        <mixed-citation publication-type="journal">Herman, C. P., Roth, D. A. ve Polivy, J. (2003). Effects of The Presence of Others on Food İntake: A Normative İnterpretation, Psychological Bulletin, 129(6), 873-886.</mixed-citation>
                    </ref>
                                    <ref id="ref22">
                        <label>22</label>
                        <mixed-citation publication-type="journal">Hong, E. (2016, 16 Ocak). Why Some Koreans Make $10,000 A Month to Eat on Camera. https://qz.com/592710/why-some-koreans-make-10000-a-month-to-eat-on-camera/ (Erişim: 30.09.2021).</mixed-citation>
                    </ref>
                                    <ref id="ref23">
                        <label>23</label>
                        <mixed-citation publication-type="journal">Hotson, E. (2018, 8 Ekim). The Serious Business of #FoodPorn. https://www.bbc.com/worklife/article/20181005-the-serious-business-of-foodporn (Erişim: 28.09.2021).</mixed-citation>
                    </ref>
                                    <ref id="ref24">
                        <label>24</label>
                        <mixed-citation publication-type="journal">Ibrahim, Y. (2015). Food Porn and The İnvitation to Gaze: Ephemeral Consumption and the Digital Spectacle, International Journal of E-Politics, 6(3), 1-12.</mixed-citation>
                    </ref>
                                    <ref id="ref25">
                        <label>25</label>
                        <mixed-citation publication-type="journal">Instagram. (2021a, 31 Aralık). #Foodporn. https://www.instagram.com/explore/tags/foodporn/ (Erişim: 31.12.2021).</mixed-citation>
                    </ref>
                                    <ref id="ref26">
                        <label>26</label>
                        <mixed-citation publication-type="journal">Instagram. (2021b, 2 Ekim). Cookingforbae. https://www.instagram.com/cookingforbae/?hl=tr (Erişim: 02.10.2021).</mixed-citation>
                    </ref>
                                    <ref id="ref27">
                        <label>27</label>
                        <mixed-citation publication-type="journal">Instagram. (2021c, 2 Ekim). Yemekterorleri. https://www.instagram.com/yemekterorleri/?hl=tr (Erişim: 02.10.2021).</mixed-citation>
                    </ref>
                                    <ref id="ref28">
                        <label>28</label>
                        <mixed-citation publication-type="journal">Jackson, K. (2018, 5 Nisan). What is &#039;Mukbang&#039;? Inside The Viral Korean Food YouTube Trend. https://www.today.com/food/what-mukbang-inside-viral-korean-food-phenomenon-t123251 (Erişim: 30.09.2021).</mixed-citation>
                    </ref>
                                    <ref id="ref29">
                        <label>29</label>
                        <mixed-citation publication-type="journal">Jin, S. V. (2018). Interactive Effects of Instagram Foodies ‘Hashtagged #Foodporn and Peer Users’ Eating Disorder on Eating İntention, Envy, Parasocial İnteraction and Online Friendship, Cyberpsychology, Behavior, And Social Networking, 21(3), 157-167.</mixed-citation>
                    </ref>
                                    <ref id="ref30">
                        <label>30</label>
                        <mixed-citation publication-type="journal">Laurell, C., Björner, E. (2018). Digital Festival Engagement: On the Interplay Between Festivals, Place Brands, and Social Media, Event Management, 22(4), 527-540.</mixed-citation>
                    </ref>
                                    <ref id="ref31">
                        <label>31</label>
                        <mixed-citation publication-type="journal">Lavis, A. (2017). Food Porn, Pro-Anorexia and The Viscerality of Virtual Affect: Exploring Eating in Cyberspace, Geoforum, 84, 198-205.</mixed-citation>
                    </ref>
                                    <ref id="ref32">
                        <label>32</label>
                        <mixed-citation publication-type="journal">Lewis, T. (2018). Digital Food: From Paddock to Platform, Communication Research and Practice, 4(3), 212-228.</mixed-citation>
                    </ref>
                                    <ref id="ref33">
                        <label>33</label>
                        <mixed-citation publication-type="journal">Lin, L., Mao, P. C. (2015). Food for Memories and Culture–A Content Analysis Study of Food Specialties and Souvenirs, Journal of Hospitality and Tourism Management, 22, 19-29.</mixed-citation>
                    </ref>
                                    <ref id="ref34">
                        <label>34</label>
                        <mixed-citation publication-type="journal">Lo, D. (2014, 28 Nisan). The Opposite of Food Porn is This. https://www.epicurious.com/archive/blogs/editor/2014/04/the-opposite-of-food-porn-is-this.html (Erişim: 01.01.2022).</mixed-citation>
                    </ref>
                                    <ref id="ref35">
                        <label>35</label>
                        <mixed-citation publication-type="journal">McBride, A. E. (2010). Food Porn, Gastronomica, 10(1), 38-46.</mixed-citation>
                    </ref>
                                    <ref id="ref36">
                        <label>36</label>
                        <mixed-citation publication-type="journal">Mejova, Y., Abbar, S. ve Haddadi, H. (2016). Fetishizing Food in Digital Age: #Foodporn Around The World, Tenth International AAAI Conference on Web and Social Media, Mart 2016 (250-258).</mixed-citation>
                    </ref>
                                    <ref id="ref37">
                        <label>37</label>
                        <mixed-citation publication-type="journal">Mejova, Y., Haddadi, H., Noulas, A. vd. (2015). #Foodporn: Obesity Patterns in Culinary İnteractions, Proceedings of the 5th International Conference on Digital Health, Mayıs 2015 (51-58).</mixed-citation>
                    </ref>
                                    <ref id="ref38">
                        <label>38</label>
                        <mixed-citation publication-type="journal">Oakes, M. E., Slotterback, C. S. (2004). Prejudgments of Those Who Eat A “Healthy” Versus An “Unhealthy” Food for Breakfast, Current Psychology, 23(4), 267-278.</mixed-citation>
                    </ref>
                                    <ref id="ref39">
                        <label>39</label>
                        <mixed-citation publication-type="journal">Öztürk, Y., İspir, N. (2021). Sosyal Medyanın Yerel Yemek Kültürü Etkileri Üzerine Bir Değerlendirme: Dijital Fenomenler, Elektronik Cumhuriyet İletişim Dergisi, 3(1), 9-26.</mixed-citation>
                    </ref>
                                    <ref id="ref40">
                        <label>40</label>
                        <mixed-citation publication-type="journal">Pancer, E., Philp, M. (2021, 11 Mayıs). #FoodPorn: People are More Attracted to Social Media Content Showcasing Fatty Foods. https://theconversation.com/foodporn-people-are-more-attracted-to-social-media-content-showcasing-fatty-foods-160221 (Erişim: 28.09.2021).</mixed-citation>
                    </ref>
                                    <ref id="ref41">
                        <label>41</label>
                        <mixed-citation publication-type="journal">Paul, M. J., Dredze, M. (2011). You Are What You Tweet: Analyzing Twitter for Public Health, Fifth International AAAI Conference on Weblogs and Social Media, Temmuz 2011.</mixed-citation>
                    </ref>
                                    <ref id="ref42">
                        <label>42</label>
                        <mixed-citation publication-type="journal">Pelchat, M. L., Johnson, A., Chan, R. vd. (2004). Images of Desire: Food-Craving Activation During fMRI, Neuroimage, 23(4), 1486-1493.</mixed-citation>
                    </ref>
                                    <ref id="ref43">
                        <label>43</label>
                        <mixed-citation publication-type="journal">Pennell, M. (2018). (Dis)Comfort Food: Connecting Food, Social Media and First-Year College Undergraduates, Food, Culture &amp; Society, 21(2), 255-270.</mixed-citation>
                    </ref>
                                    <ref id="ref44">
                        <label>44</label>
                        <mixed-citation publication-type="journal">Piatto, T. (2020, 20 Mart). Food Porn in 2020: A Marketing Industry. https://piatto.io/blog/food-porn/food-porn-in-2020-a-marketing-industry/ (Erişim: 28.09.2021).</mixed-citation>
                    </ref>
                                    <ref id="ref45">
                        <label>45</label>
                        <mixed-citation publication-type="journal">Ranteallo, I. C., Andilolo, I. R. (2017). Food Representation and Media: Experiencing Culinary Tourism Through Foodgasm and Foodporn, Saufi, A., Andilolo, I. R., Othman, N. vd. (Eds.), Balancing Development and Sustainability in Tourism Destinations (eBook) İçinde (117-127), Singapore: Springer.</mixed-citation>
                    </ref>
                                    <ref id="ref46">
                        <label>46</label>
                        <mixed-citation publication-type="journal">Reichert, R. (2020). #Foodporn Auf Instagram: Wettbewerb und Sozıalsteuerung, Pop, 9(1), 93-99.</mixed-citation>
                    </ref>
                                    <ref id="ref47">
                        <label>47</label>
                        <mixed-citation publication-type="journal">Restaurant Marketing. (2015, 28 Ocak). Food Photography Marketing: How to Boost Sales With FoodPorn. https://medium.com/@Rest_MktgAgency/food-photography-marketing-how-to-boost-sales-with-foodporn-b45029df666d (Erişim: 28.09.2021).</mixed-citation>
                    </ref>
                                    <ref id="ref48">
                        <label>48</label>
                        <mixed-citation publication-type="journal">Rozin, P., Hormes, J. M., Faith, M. S. vd. (2012). Is Meat Male? A Quantitative Multimethod Framework to Establish Metaphoric Relationships, Journal of Consumer Research, 39(3), 629-643.</mixed-citation>
                    </ref>
                                    <ref id="ref49">
                        <label>49</label>
                        <mixed-citation publication-type="journal">Saavedra, C. M. C., Bautista Jr, R. A. (2020). Are You “in” or Are You “out”?: Impact of FOMO (Fear of Missing Out) on Generation Z’s Masstigebrand Apparel Consumption, Asia-Pacific Social Science Review, 20(2), 106-118.</mixed-citation>
                    </ref>
                                    <ref id="ref50">
                        <label>50</label>
                        <mixed-citation publication-type="journal">Shah, N. (2020). #Foodporn in The Age of Coronavirus (An Epilogue), APRIA Journal, 2(1), 98-103.</mixed-citation>
                    </ref>
                                    <ref id="ref51">
                        <label>51</label>
                        <mixed-citation publication-type="journal">Sheth, N. (2017, 27 Nisan). Five Steps to Restaurant Instagram Success. https://www.bighospitality.co.uk/Article/2017/10/16/Five-steps-to-restaurant-Instagram-success (Erişim: 06.10.2021).</mixed-citation>
                    </ref>
                                    <ref id="ref52">
                        <label>52</label>
                        <mixed-citation publication-type="journal">Soelistyo, L. (2017, 3 Ocak). The Hidden Pleasures of Meokbang. http://repository.petra.ac.id/17513/1/Publikasi1_82010_3118.pdf (Erişim: 30.09.2021).</mixed-citation>
                    </ref>
                                    <ref id="ref53">
                        <label>53</label>
                        <mixed-citation publication-type="journal">Statista. (2021a, 25 Şubat). Social Media - Statistics &amp; Facts. https://www.statista.com/topics/1164/social-networks/ (Erişim: 02.10.2021).</mixed-citation>
                    </ref>
                                    <ref id="ref54">
                        <label>54</label>
                        <mixed-citation publication-type="journal">Statista. (2021b, 7 Eylül). Daily Time Spent on Social Networking by İnternet Users Worldwide From 2012 to 2020. https://www.statista.com/statistics/433871/daily-social-media-usage-worldwide/ (Erişim: 01.10.2021).</mixed-citation>
                    </ref>
                                    <ref id="ref55">
                        <label>55</label>
                        <mixed-citation publication-type="journal">Strand, M., Gustafsson, S. A. (2020). Mukbang and Disordered Eating: A Netnographic Analysis of Online Eating Broadcasts, Culture, Medicine, and Psychiatry, 44(4), 586-609.</mixed-citation>
                    </ref>
                                    <ref id="ref56">
                        <label>56</label>
                        <mixed-citation publication-type="journal">Sue-min, K. (2021, 19 Ocak). Watching ‘Meokbang’ Can Lead to Health Issues Such As Obesity: Report. http://www.koreaherald.com/view.php?ud=20210618000695 (Erişim: 29.09.2021).</mixed-citation>
                    </ref>
                                    <ref id="ref57">
                        <label>57</label>
                        <mixed-citation publication-type="journal">Talas, M. (2005). Tarihi Süreçte Türk Beslenme Kültürü ve Mehmet Eröz’e Göre Türk Yemekleri, Selçuk Üniversitesi Türkiyat Araştırmaları Dergisi, (18), 273-283.</mixed-citation>
                    </ref>
                                    <ref id="ref58">
                        <label>58</label>
                        <mixed-citation publication-type="journal">The Economist. (2020, 8 Nisan). Home Baking Is on The Rise, Thanks to Coronavirus Lockdowns. https://www.economist.com/graphic-detail/2020/04/08/home-baking-is-on-the-rise-thanks-to-coronavirus-lockdowns (Erişim: 02.10.2021).</mixed-citation>
                    </ref>
                                    <ref id="ref59">
                        <label>59</label>
                        <mixed-citation publication-type="journal">The Fork Manager. (2016, 2 Mayıs). #Foodporn: Free Marketing for Your Restaurant. https://www.theforkmanager.com/blog/foodporn-free-marketing-restaurant (Erişim: 28.09.2021).</mixed-citation>
                    </ref>
                                    <ref id="ref60">
                        <label>60</label>
                        <mixed-citation publication-type="journal">Timeo, S., Suitner, C. (2018). Eating Meat Makes You Sexy: Conformity to Dietary Gender Norms and Attractiveness, Psychology of Men &amp; Masculinity, 19(3), 418-429.</mixed-citation>
                    </ref>
                                    <ref id="ref61">
                        <label>61</label>
                        <mixed-citation publication-type="journal">Toruk, İ., Sine, R. (2015). Sosyal Medyanın Toplumsal Etkileri Bağlamında “Black Mirror” Dizisinin Alımlanması, Türkiyat Araştırmaları Dergisi, 457-481.</mixed-citation>
                    </ref>
                                    <ref id="ref62">
                        <label>62</label>
                        <mixed-citation publication-type="journal">Vartanian, L. R. (2015). Impression Management and Food Intake. Current Directions in Research, Appetite, 86, 74-80.</mixed-citation>
                    </ref>
                                    <ref id="ref63">
                        <label>63</label>
                        <mixed-citation publication-type="journal">Vartanian, L. R., Herman, C. P. ve Polivy, J. (2007). Consumption Stereotypes and İmpression Management: How You Are What You Eat, Appetite, 48(3), 265-277.</mixed-citation>
                    </ref>
                                    <ref id="ref64">
                        <label>64</label>
                        <mixed-citation publication-type="journal">Villamediana-Pedrosa, J. D., Vila-Lopez, N. ve Küster-Boluda, I. (2018). Secrets to Design an Effective Message on Facebook: an Application to a Touristic Destination Based on Big Data Analysis, Current Issues in Tourism, 22(15), 1841-1861.</mixed-citation>
                    </ref>
                                    <ref id="ref65">
                        <label>65</label>
                        <mixed-citation publication-type="journal">Walsh, S. (2021, 12 Nisan).  52 Instagram Statistics and Facts for 2021. https://www.searchenginejournal.com/instagram-facts/314439/#close (Erişim: 01.10.2021).</mixed-citation>
                    </ref>
                                    <ref id="ref66">
                        <label>66</label>
                        <mixed-citation publication-type="journal">Wiggins, S. (2002). Talking With Your Mouth Full: Gustatory Mmms and The Embodiment of Pleasure, Research on Language and Social İnteraction, 35(3), 311-336.</mixed-citation>
                    </ref>
                                    <ref id="ref67">
                        <label>67</label>
                        <mixed-citation publication-type="journal">YouTube. (2020, 27 Mart). Carbo-Spicy Chicken Noodles Chicken Mukbang ASMR. https://www.youtube.com/watch?v=IfqpsfZskfE&amp;t=112s (Erişim: 30.09.2021).</mixed-citation>
                    </ref>
                                    <ref id="ref68">
                        <label>68</label>
                        <mixed-citation publication-type="journal">YouTube. (2021, 30 Eylül). ErikTheElectric. https://www.youtube.com/c/ErikTheElectric/videos (Erişim: 30.09.2021).</mixed-citation>
                    </ref>
                            </ref-list>
                    </back>
    </article>
