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Year 2016, Volume: 6 Issue: 6, 27 - 31, 01.07.2016

Zukhra S. Dotdueva Sergei M. Gorlov Ekaterina V. Marchenko Oksana V. Takhumova Sergei A. Kaverzin İrina V. Sugaipova

Abstract

The Methodology for the Formation of the Regional Food-producing Clusters

Year 2016, Volume: 6 Issue: 6, 27 - 31, 01.07.2016

Zukhra S. Dotdueva Sergei M. Gorlov Ekaterina V. Marchenko Oksana V. Takhumova Sergei A. Kaverzin İrina V. Sugaipova

Abstract

The cluster conception represents a relatively new approach to the regional organization of the economic system focusing on the relationships among companies and the existence of clusters in the interrelated industries (Karepova et al., 2015). The efficiency of cluster formation in different economic sectors is achieved through the combination of geographical location of interrelated companies and joint efforts of business, government and science (Ryazantsev et al., 2015). It has been proved in practice that the cluster organization of regional economies leads to the increase in labour and production efficiency as well as reduces transactional expenses and encourages innovations (Pismennaya et al., 2015). During the period of the economic reforms implementation, the agricultural companies of the country were left with no state support; they had to face high prices for resources as well as the mass purchase of agricultural products by unscrupulous sub-purchasers and the absence of any appropriate market infrastructure.

Keywords

Regional System Market Mechanism Agro-industrial Sector Fruit Market Clustering Development Model

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Details

Other ID JA95VS52NS
Journal Section Research Article
Authors

Zukhra S. Dotdueva This is me

Sergei M. Gorlov This is me

Ekaterina V. Marchenko This is me

Oksana V. Takhumova This is me

Sergei A. Kaverzin This is me

İrina V. Sugaipova This is me

Publication Date July 1, 2016
Published in Issue Year 2016 Volume: 6 Issue: 6

Cite

APA Dotdueva, Z. S., Gorlov, S. M., Marchenko, E. V., Takhumova, O. V., et al. (2016). The Methodology for the Formation of the Regional Food-producing Clusters. International Review of Management and Marketing, 6(6), 27-31.
AMA Dotdueva ZS, Gorlov SM, Marchenko EV, Takhumova OV, Kaverzin SA, Sugaipova İV. The Methodology for the Formation of the Regional Food-producing Clusters. IRMM. July 2016;6(6):27-31.
Chicago Dotdueva, Zukhra S., Sergei M. Gorlov, Ekaterina V. Marchenko, Oksana V. Takhumova, Sergei A. Kaverzin, and İrina V. Sugaipova. “The Methodology for the Formation of the Regional Food-Producing Clusters”. International Review of Management and Marketing 6, no. 6 (July 2016): 27-31.
EndNote Dotdueva ZS, Gorlov SM, Marchenko EV, Takhumova OV, Kaverzin SA, Sugaipova İV (July 1, 2016) The Methodology for the Formation of the Regional Food-producing Clusters. International Review of Management and Marketing 6 6 27–31.
IEEE Z. S. Dotdueva, S. M. Gorlov, E. V. Marchenko, O. V. Takhumova, S. A. Kaverzin, and İ. V. Sugaipova, “The Methodology for the Formation of the Regional Food-producing Clusters”, IRMM, vol. 6, no. 6, pp. 27–31, 2016.
ISNAD Dotdueva, Zukhra S. et al. “The Methodology for the Formation of the Regional Food-Producing Clusters”. International Review of Management and Marketing 6/6 (July 2016), 27-31.
JAMA Dotdueva ZS, Gorlov SM, Marchenko EV, Takhumova OV, Kaverzin SA, Sugaipova İV. The Methodology for the Formation of the Regional Food-producing Clusters. IRMM. 2016;6:27–31.
MLA Dotdueva, Zukhra S. et al. “The Methodology for the Formation of the Regional Food-Producing Clusters”. International Review of Management and Marketing, vol. 6, no. 6, 2016, pp. 27-31.
Vancouver Dotdueva ZS, Gorlov SM, Marchenko EV, Takhumova OV, Kaverzin SA, Sugaipova İV. The Methodology for the Formation of the Regional Food-producing Clusters. IRMM. 2016;6(6):27-31.