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Year 2017, Volume: 7 Issue: 2, 409 - 414, 01.06.2017

Salma Abdullah Chalid İmran Musa Muhammad Azis

Abstract

The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar

Year 2017, Volume: 7 Issue: 2, 409 - 414, 01.06.2017

Salma Abdullah Chalid İmran Musa Muhammad Azis

Abstract

This research aimed to examine, analyze, and explain empirically the effect of organizational culture on entrepreneurship characteristics and competitive advantage of small and medium catering enterprises in Makassar. This research is an explanatory research that tested the hypothesis by investigating the effect of organizational culture on entrepreneurship characteristics and competitive advantage of small and medium catering enterprises in Makassar. This research used survey method with cross-sectional data collection through questionnaires. The samples were selected using simple random sampling with the size of 200 employees. Data analysis method used in testing the hypothesis of this research was Structural Equation Modeling (SEM). The findings of this research reveal that organizational culture has a positive and significant effect on entrepreneurship characteristics and organizational culture has a positive and significant effect on competitive advantage of small and medium catering enterprises in Makassar.

Keywords

Organizational culture entrepreneurship characteristics competitive advantage

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Details

Other ID JA43GM25RC
Journal Section Research Article
Authors

Salma Abdullah This is me

Chalid İmran Musa This is me

Muhammad Azis This is me

Publication Date June 1, 2017
Published in Issue Year 2017 Volume: 7 Issue: 2

Cite

APA Abdullah, S., Musa, C. İ., & Azis, M. (2017). The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar. International Review of Management and Marketing, 7(2), 409-414.
AMA Abdullah S, Musa Cİ, Azis M. The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar. IRMM. June 2017;7(2):409-414.
Chicago Abdullah, Salma, Chalid İmran Musa, and Muhammad Azis. “The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar”. International Review of Management and Marketing 7, no. 2 (June 2017): 409-14.
EndNote Abdullah S, Musa Cİ, Azis M (June 1, 2017) The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar. International Review of Management and Marketing 7 2 409–414.
IEEE S. Abdullah, C. İ. Musa, and M. Azis, “The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar”, IRMM, vol. 7, no. 2, pp. 409–414, 2017.
ISNAD Abdullah, Salma et al. “The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar”. International Review of Management and Marketing 7/2 (June 2017), 409-414.
JAMA Abdullah S, Musa Cİ, Azis M. The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar. IRMM. 2017;7:409–414.
MLA Abdullah, Salma et al. “The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar”. International Review of Management and Marketing, vol. 7, no. 2, 2017, pp. 409-14.
Vancouver Abdullah S, Musa Cİ, Azis M. The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar. IRMM. 2017;7(2):409-14.