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Year 2016, Volume: 6 Issue: 1, 53 - 57, 01.03.2016

Valentina A. Komelina Zulfiya N. Mirzagalyamova Lyaisan B. Gabbasova Yuliya S. Rod Malika L. Slobodyan Svetlana A. Esipova Sergei Y. Lavrentiev Guzyal M. Kharisova

Abstract

Features of Students’ Economic Competence Formation

Year 2016, Volume: 6 Issue: 1, 53 - 57, 01.03.2016

Valentina A. Komelina Zulfiya N. Mirzagalyamova Lyaisan B. Gabbasova Yuliya S. Rod Malika L. Slobodyan Svetlana A. Esipova Sergei Y. Lavrentiev Guzyal M. Kharisova

Abstract

The paper provides the verification of a proposed technique aimed to develop students’ economic competence and considers criteria of students’ economic competence formation: motivational that is characterized by personality’s qualities and properties, tolerance and psychological readiness for future profession; cognitive that identifies the level of economic literacy development, assimilation of knowledge, mastering a complex of concepts, categories, laws; activity-based that assumes mastering actions that have an economic focus; abilities of rational labour organization; use of knowledge in non-standard situations; realization of design, organizational and implementation skills necessary for economic activity. On the basis of proposed criteria the authors revealed problems in the levels of students’ economic competence formation, and the technique was elaborated to enrich cognitive, motivational and activity-based components that feature the degree of experts’ readiness for vocational activity. Materials from the article can be useful for teachers of economic disciplines to select and structure the training content for students specializing in economic disciplines.

Keywords

economic competences students economic specialties technique

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Details

Other ID JA86PH89JG
Journal Section Research Article
Authors

Valentina A. Komelina This is me

Zulfiya N. Mirzagalyamova This is me

Lyaisan B. Gabbasova This is me

Yuliya S. Rod This is me

Malika L. Slobodyan This is me

Svetlana A. Esipova This is me

Sergei Y. Lavrentiev This is me

Guzyal M. Kharisova This is me

Publication Date March 1, 2016
Published in Issue Year 2016 Volume: 6 Issue: 1

Cite

APA Komelina, V. A., Mirzagalyamova, Z. N., Gabbasova, L. B., Rod, Y. S., et al. (2016). Features of Students’ Economic Competence Formation. International Review of Management and Marketing, 6(1), 53-57.
AMA Komelina VA, Mirzagalyamova ZN, Gabbasova LB, Rod YS, Slobodyan ML, Esipova SA, Lavrentiev SY, Kharisova GM. Features of Students’ Economic Competence Formation. IRMM. March 2016;6(1):53-57.
Chicago Komelina, Valentina A., Zulfiya N. Mirzagalyamova, Lyaisan B. Gabbasova, Yuliya S. Rod, Malika L. Slobodyan, Svetlana A. Esipova, Sergei Y. Lavrentiev, and Guzyal M. Kharisova. “Features of Students’ Economic Competence Formation”. International Review of Management and Marketing 6, no. 1 (March 2016): 53-57.
EndNote Komelina VA, Mirzagalyamova ZN, Gabbasova LB, Rod YS, Slobodyan ML, Esipova SA, Lavrentiev SY, Kharisova GM (March 1, 2016) Features of Students’ Economic Competence Formation. International Review of Management and Marketing 6 1 53–57.
IEEE V. A. Komelina, Z. N. Mirzagalyamova, L. B. Gabbasova, Y. S. Rod, M. L. Slobodyan, S. A. Esipova, S. Y. Lavrentiev, and G. M. Kharisova, “Features of Students’ Economic Competence Formation”, IRMM, vol. 6, no. 1, pp. 53–57, 2016.
ISNAD Komelina, Valentina A. et al. “Features of Students’ Economic Competence Formation”. International Review of Management and Marketing 6/1 (March 2016), 53-57.
JAMA Komelina VA, Mirzagalyamova ZN, Gabbasova LB, Rod YS, Slobodyan ML, Esipova SA, Lavrentiev SY, Kharisova GM. Features of Students’ Economic Competence Formation. IRMM. 2016;6:53–57.
MLA Komelina, Valentina A. et al. “Features of Students’ Economic Competence Formation”. International Review of Management and Marketing, vol. 6, no. 1, 2016, pp. 53-57.
Vancouver Komelina VA, Mirzagalyamova ZN, Gabbasova LB, Rod YS, Slobodyan ML, Esipova SA, Lavrentiev SY, Kharisova GM. Features of Students’ Economic Competence Formation. IRMM. 2016;6(1):53-7.