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Healthy and Sustainable Lifestyle Scale: Turkish Validity and Reliability Study

Year 2024, Volume: 13 Issue: 3, 1173 - 1191, 30.09.2024
https://doi.org/10.15869/itobiad.1343535

Abstract

Today, the protection and promotion of health are among the issues that countries emphasize. Within the framework of health policies, countries make plans and regulations to encourage individuals to take more responsibility for their health in their lives. At the same time, various steps are being taken to create good behavioral changes in matters related to the health of individuals. At this point, it is important to develop methods that will enable individuals to make healthier choices in their lives, and to ensure that elements that negatively affect health and the environment are consciously abandoned or not preferred by individuals. Health policy makers and managers have important duties in this regard. However, their personal attitudes and behaviors also play an important role for individuals to live in a healthier way and in better environmental conditions. In this context, the aim of the study is to test the psychometric properties of the Healthy and Sustainable Lifestyle Scale-Turkish Version (SASYAT) and to evaluate the factors affecting the SASYAT levels of individuals. In terms of design and method, this study is a psychometric and descriptive study. The sample consists of 600 adults aged 18 and over in Turkey. Findings, the content validity index of the scale is 0.88. It was determined that the confirmatory factor analysis fit indices were mostly at the good fit level. Convergent and divergent validity index criteria were met. Test-retest results and Cronbach Alpha coefficients obtained in the first and second samples showed that the scale had high reliability. The SASYAT levels of the individuals scored above the middle level. In conclusion, SASYAT is a valid and reliable tool. SASYAT scale consists of six sub-dimensions: physical fitness, mental health, emotional health, spiritual health, environmentalism and social awareness. As a result of this research according to demographic variables, SASYAT was found to be significantly more effective in those who are married, in the 41-50 age groups, in those who do not work, in those who do regular sports occasionally, and in those who evaluate their health at a very good level.

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References

  • Afthanorhan, W. M. A. B. W. (2013). A comparison of partial least square structural equation modeling (PLS-SEM) and covariance based structural equation modeling (CB-SEM) for confirmatory factor analysis. International Journal of Engineering Science and Innovative Technology, 2(5), 198-205.
  • Alhaddad, A. (2015). Perceived quality, brand image and brand trust as determinants of brand loyalty. Journal of Research in Business and Management, 3(4), 1-8.
  • Alpar, R. (2018). Spor, sağlık ve eğitim bilimlerinden örneklerle uygulamalı istatistik ve geçerlik-güvenirlik, SPSS’de çözümleme adımlarıyla birlikte. Detay Yayıncılık.
  • Biswas, A. (2020). A nexus between environmental literacy, environmental attitude and healthy living. Environmental Science and Pollution Research, 27(6), 5922-5931.
  • Bodur, G., & Seren, A. K. H. (2020). Geleceğe yönelik tutum ölçeğinin geliştirilmesi ve Türk toplumunda geçerlilik ve güvenilirliğinin değerlendirilmesi. Anadolu Psikiyatri Dergisi, 21, 5-13.
  • Çelebi Çakıroğlu, O., & Harmancı Seren, A. K. (2022). Psychometric properties of the Gender Role Attitudes Scale among Turkish nursing students and factors affecting their attitudes. Perspectives in psychiatric care, 58(2), 706-714.
  • Chabo Byaene, A., Mabela, M. M. R., Konde, N. N. J., Muhindo Mavoko, H. ve Kayembe, N. N. (2021). Clinical laboratory customers’ loyalty: development and validation of a measuring instrument. J Comm Med and Pub Health Rep, 2(3), 1-11.
  • Çifçioğlu, Y.Z., &, & Harmancı Seren, A. K. (2022). The validity and reliability of the thanatophobia scale-Turkish form: A psychometric study among nurses. OMEGA-Journal of Death and Dying, 1-11.
  • Çokluk, Ö., Şekercioğlu, G., & Büyüköztürk, Ş. (2014). Sosyal bilimler için çok değişkenli istatistik: Spss ve lisrel uygulamaları, Ankara: Pegem Akademi Yayıncılık; 211-275.
  • Cowan, K., & Kinley, T. (2014). Green spirit: Consumer empathies for green apparel. International Journal of Consumer Studies, 38(5), 493-499.
  • Divine, R. L., & Lepisto, L. (2005). Analysis of the healthy lifestyle consumer. Journal of Consumer marketing, 22(5), 275-283.
  • Do Paco, A., & Raposo, M. (2009). “Green” segmentation: an application to the Portuguese consumer market. Marketing Intelligence & Planning, 27(3), 364-379.
  • Ernest, O. N., King, B. D., Esther, A., Kwadwo, A. N. ve Ay, A. R. (2019). The effect of lean operations in manufacturing on firm performance: the case of manufacturing firms in ACCRA. International Journal of Engineering Research and Reviews, 7(2), 1-7.
  • Fu, M. H., Lee, K. R., Pai, M. C., & Kuo, Y. H. (2012). Clinical measurement and verification of elderly LOHAS index in an elder suited TV-based home living space. Journal of Ambient Intelligence and Humanized Computing, 3, 73-81.
  • Gadeikienė, A., Šalčiuvienė, L., Banytė, J., Dovalienė, A., Kavaliauskas, M., & Piligrimienė, Ž. (2021). Emerging consumer healthy lifestyles in Lithuania. Sustainability, 13(18), 1-22.
  • Hair, JR, J.F., Ringle, C.M. ve Sarstedt, M. (2011). PLS-SEM: Indeed a Silver Bullet. Journal of Marketing Theory and Practice, 19(2), 139-151.
  • Häyrinen, L., Mattila, O., Berghäll, S., & Toppinen, A. (2016). Lifestyle of health and sustainability of forest owners as an indicator of multiple use of forests. Forest Policy and Economics, 67, 10-19.
  • Hernández, A., Hidalgo, M.D., Hambleton, R.K. ve Gomez-Benito, J. (2020). International test commission guidelines for test adaptation: A criterion checklist. Psicothema, 32(2), 390-398.
  • Higuchi, A., & Avadi, A. (2015). Organic purchasing factors and consumer classification through their preferences in the metropolitan area of Lima, Peru. Agronomía Colombiana, 33(2), 271-279. International Test Commission. The ITC Guidelines for Translating and Adapting Tests (Second edition). (2017). https://www.intestcom.org/files/guideline_test_adaptation_2ed.pdf
  • Karaman, M. (2023). Keşfedici ve doğrulayıcı faktör analizi: Kavramsal bir çalışma. Uluslararası İktisadi ve İdari Bilimler Dergisi, 9(1), 47-63.
  • Kassinis, G., Panayiotou, A., Dimou, A., & Katsifaraki, G. (2016). Gender and environmental sustainability: A longitudinal analysis. Corporate Social Responsibility and Environmental Management, 23(6), 399-412.
  • Kim, M. J., Lee, C. K., Gon Kim, W., & Kim, J. M. (2013). Relationships between lifestyle of health and sustainability and healthy food choices for seniors. International Journal of Contemporary Hospitality Management, 25(4), 558-576.
  • Kiss, V., Kiss, M., Popovics, P., & Szakaly, Z. (2018). Examination of Lifestyle of Health and Sustainability market groups with particular focus on Hungary. Relationships, 76-86.
  • Kwon, Y. ve Marzec, M. L. (2016). Does worksite culture of health (CoH) matter to employees? Empirical evidence using job-related metrics. Journal of Occupational and Environmental Medicine, 58(5), 448-454.
  • Lawshe, C. H. (1975). A quantitative approach to content validity. Personnel Psychology, 28(4), 563-575.
  • Lea, E., & Worsley, T. (2005). Australians' organic food beliefs, demographics and values. British food journal, 107(11), 855-869.
  • Lehota, J., Horváth, Á., & Rácz, G. (2012). The methodological and practical issues of lifestyle segmentation in Hungary. Hungarian Agricultural Research, 21(3), 18-22.
  • Market LOHAS Lifestyle of Health and Sustainability. Last Modified (2018). https://www.marketSASYAT.com/2018-health--natural-consumer-study.html
  • Marofi, Z., Bandari, R., Heravi-Karimooi, M., Rejeh, N. ve Montazeri, A. (2020). Cultural adoption, and validation of the Persian version of the coronary artery disease education questionnaire (CADE-Q): a second-order confirmatory factor analysis. BMC Cardiovascular Disorders, 20, 1-9.
  • Matharu, M., Jain, R., & Kamboj, S. (2020). Understanding the impact of lifestyle on sustainable consumption behavior: a sharing economy perspective. Management of Environmental Quality: An International Journal.
  • Mróz, B., & Sadowska, M. (2015). Global consumption trends and consumption of ecological food in Poland. Konsumpcja i Rozwój, (1 (10), 17-32.
  • Oliveira, D. V. D., Codonhato, R., Freire, G. L. M., Júnior, J. R. A. D. N., Nascimento, M. A. D., Bertolini, S. M. M. G., & Fiorese, L. (2022). Psychometric properties of the Purpose in Life Scale in Brazilian older adults. Geriatrics, Gerontology and Aging, 16, 1-7.
  • Park, H. H. (2015). The influence of LOHAS consumption tendency and perceived consumer effectiveness on trust and purchase intention regarding upcycling fashion goods. International Journal of Human Ecology, 16(1), 37-47.
  • Pícha, K., & Navrátil, J. (2019). The factors of Lifestyle of Health and Sustainability influencing pro-environmental buying behaviour. Journal of cleaner production, 234, 233-241.
  • Puhakka, R., Haskins, A. H., Jauho, M., Grönroos, M., & Sinkkonen, A. (2021). Factors affecting young adults’ willingness to try novel health-enhancing nature-based products. Journal of International Consumer Marketing, 33(5), 595-612.
  • Reio Jr, T. G., & Shuck, B. (2015). Exploratory factor analysis: implications for theory, research, and practice. Advances in Developing Human Resources, 17(1), 12-25.
  • Seren, A. K. H., Tuna, R., & Bacaksiz, F. E. (2018). Reliability and validity of the Turkish version of the Job Performance Scale instrument. Journal of Nursing Research, 26(1), 27-35.
  • Sfeir, M., Akel, M., Hallit, S., & Obeid, S. (2022). Factors associated with general well-being among Lebanese adults: the role of emotional intelligence, fear of COVID, healthy lifestyle, coping strategies (avoidance and approach). Current Psychology, 1-10
  • Sousa, V. ve Rojjanasrirat, W. (2011). Translation, adaptation and validation of instruments or scales for use in cross-cultural health care research: A clear and user-friendly guideline. Journal of Evaluation in Clinical Practice, 17(2), 268–274.
  • Szakály, Z., Popp, J., Kontor, E., Kovács, S., Pető, K., & Jasák, H. (2017). Attitudes of the lifestyle of health and sustainability segment in Hungary. Sustainability, 9(10), 1-16.
  • Tabachnick, B. G., & Fidell, L. S. (2018). Using multivariate statistics (7th edition), Boston, MA: Pearson.
  • Tam, F. Y., Lung, J. W., Silva, J. D., Lam, M. H., Ng, P. I., & Lok, K. M. (2021). A Study of Chinese Consumers towards Lifestyles of Health and Sustainability. Economics and Business Quarterly Reviews, 4(3), 144-151.
  • Tavşancıl, E. (2019). Tutumların ölçülmesi ve SPSS ile veri analizi. Ankara: Nobel Akademik Yayıncılık.
  • Urh, B. (2015). Lifestyle of Health and sustainability-the importance of health consciousness impact on LOHAS market growth in ecotourism. Quaestus, (6), 167-177
  • Wan, M., Chen, J., & Toppinen, A. (2015). Consumers' environmental perceptions of children's furniture in China. Forest products journal, 65(7-8), 395-405.
  • Wang, K., Xu, Y., Wang, C., Tan, M., & Chen, P. (2020). A Corrected Goodness-of-Fit Index (CGFI) for model evaluation in structural equation modeling. Structural Equation Modeling: A Multidisciplinary Journal, 27(5), 735-749.
  • Watkins, M. W. (2018). Exploratory factor analysis: A guide to best practice. Journal of Black Psychology, 44(3), 219-246.
  • Worthington, R. L., & Whittaker, T. A. (2006). Scale Development Research: A Content Analysis and Recommendations for Best Practices. The Counseling Psychologist, 34(6). 806-838.
  • Yeh, N. C., & Chen, Y. J. (2011). On the everyday life information behavior of LOHAS consumers: A perspective of lifestyle. J. Educ. Media Libr. Sci., 48(4), 489-510

Sağlıklı ve Sürdürülebilir Yaşam Tarzı Ölçeği: Türkçe Geçerlilik ve Güvenirlik Çalışması

Year 2024, Volume: 13 Issue: 3, 1173 - 1191, 30.09.2024
https://doi.org/10.15869/itobiad.1343535

Abstract

Günümüzde sağlığın korunması ve geliştirilmesi ülkelerin önemle üzerinde durduğu konular arasında gelmektedir. Ülkeler sağlık politikaları çerçevesinde bireylerin yaşamlarında sağlıklarını ilgilendiren konularda daha fazla sorumluluk sahibi olmalarını teşvik edecek planlama ve düzenlemeler yapmaktadır. Aynı zamanda bireylerin sağlıkları ile ilgili konularda iyi yönde davranış değişikliklerinin oluşturulması için çeşitli adımlar atılmaktadır. Bu noktada bireylerin hayatlarında daha sağlıklı tercihler yapmasını mümkün kılacak metotların geliştirilmesi, sağlığı ve çevreyi olumsuz olarak etkileyen unsurların bilinçli bir şekilde terk edilmesi ya da bireyler tarafından tercih edilmemesini sağlamak önem arz etmektedir. Bu konuda sağlık politika yapıcılarına ve yöneticilerine önemli görevler düşmektedir. Bununla birlikte bireylerin daha sağlıklı bir şekilde ve daha iyi çevresel koşullarda yaşamaları için kendi kişisel tutum ve davranışları da önemli rol oynamaktadır. Bu bağlamda çalışmanın amacı, Sağlıklı ve Sürdürülebilir Yaşam Tarzı Ölçeği-Türkçe Versiyonunun (SASYAT Ölçeği) psikometrik özelliklerini test etmek ve bireylerin SASYAT düzeylerini etkileyen faktörleri değerlendirmektir. Bu çalışma psikometrik ve tanımlayıcı bir araştırmadır. Örneklem Türkiye geneli 18 yaş ve üzeri olan yetişkin 600 birey oluşturmaktadır. Ölçeğin kapsam geçerlilik indeksi 0.88’dir. Doğrulayıcı faktör analizi uyum indekslerinin çoğunlukla iyi uyum düzeyinde olduğu belirlenmiştir. Yakınsak ve ıraksak geçerlilik indeks kriterleri sağlanmıştır. Test-tekrar test sonuçları ve birinci ve ikinci örneklem dahilinde elde edilen Cronbach Alpha katsayıları ölçeğin yüksek güvenilirliğe sahip olduğunu göstermiştir. Bireylerin SASYAT düzeyleri orta düzeyin üzerindedir. Sonuç olarak, SASYAT Ölçeği geçerli ve güvenilir bir araçtır. SASYAT ölçeği; fiziksel uygunluk, zihinsel sağlık, duygusal sağlık, manevi sağlık, çevrecilik ve toplumsal bilinç olmak üzere altı alt boyuttan oluşmaktadır. Bu araştırmanın demografik değişkenlere göre sonucunda ise; Evli, 41-50 yaş gruplarında, çalışmayanlarda, düzenli sporu bazen yapanlarda, sağlığını çok iyi düzeyde değerlendirenlerde SASYAT önemli düzeyde daha etkili olduğu görülmüştür.

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References

  • Afthanorhan, W. M. A. B. W. (2013). A comparison of partial least square structural equation modeling (PLS-SEM) and covariance based structural equation modeling (CB-SEM) for confirmatory factor analysis. International Journal of Engineering Science and Innovative Technology, 2(5), 198-205.
  • Alhaddad, A. (2015). Perceived quality, brand image and brand trust as determinants of brand loyalty. Journal of Research in Business and Management, 3(4), 1-8.
  • Alpar, R. (2018). Spor, sağlık ve eğitim bilimlerinden örneklerle uygulamalı istatistik ve geçerlik-güvenirlik, SPSS’de çözümleme adımlarıyla birlikte. Detay Yayıncılık.
  • Biswas, A. (2020). A nexus between environmental literacy, environmental attitude and healthy living. Environmental Science and Pollution Research, 27(6), 5922-5931.
  • Bodur, G., & Seren, A. K. H. (2020). Geleceğe yönelik tutum ölçeğinin geliştirilmesi ve Türk toplumunda geçerlilik ve güvenilirliğinin değerlendirilmesi. Anadolu Psikiyatri Dergisi, 21, 5-13.
  • Çelebi Çakıroğlu, O., & Harmancı Seren, A. K. (2022). Psychometric properties of the Gender Role Attitudes Scale among Turkish nursing students and factors affecting their attitudes. Perspectives in psychiatric care, 58(2), 706-714.
  • Chabo Byaene, A., Mabela, M. M. R., Konde, N. N. J., Muhindo Mavoko, H. ve Kayembe, N. N. (2021). Clinical laboratory customers’ loyalty: development and validation of a measuring instrument. J Comm Med and Pub Health Rep, 2(3), 1-11.
  • Çifçioğlu, Y.Z., &, & Harmancı Seren, A. K. (2022). The validity and reliability of the thanatophobia scale-Turkish form: A psychometric study among nurses. OMEGA-Journal of Death and Dying, 1-11.
  • Çokluk, Ö., Şekercioğlu, G., & Büyüköztürk, Ş. (2014). Sosyal bilimler için çok değişkenli istatistik: Spss ve lisrel uygulamaları, Ankara: Pegem Akademi Yayıncılık; 211-275.
  • Cowan, K., & Kinley, T. (2014). Green spirit: Consumer empathies for green apparel. International Journal of Consumer Studies, 38(5), 493-499.
  • Divine, R. L., & Lepisto, L. (2005). Analysis of the healthy lifestyle consumer. Journal of Consumer marketing, 22(5), 275-283.
  • Do Paco, A., & Raposo, M. (2009). “Green” segmentation: an application to the Portuguese consumer market. Marketing Intelligence & Planning, 27(3), 364-379.
  • Ernest, O. N., King, B. D., Esther, A., Kwadwo, A. N. ve Ay, A. R. (2019). The effect of lean operations in manufacturing on firm performance: the case of manufacturing firms in ACCRA. International Journal of Engineering Research and Reviews, 7(2), 1-7.
  • Fu, M. H., Lee, K. R., Pai, M. C., & Kuo, Y. H. (2012). Clinical measurement and verification of elderly LOHAS index in an elder suited TV-based home living space. Journal of Ambient Intelligence and Humanized Computing, 3, 73-81.
  • Gadeikienė, A., Šalčiuvienė, L., Banytė, J., Dovalienė, A., Kavaliauskas, M., & Piligrimienė, Ž. (2021). Emerging consumer healthy lifestyles in Lithuania. Sustainability, 13(18), 1-22.
  • Hair, JR, J.F., Ringle, C.M. ve Sarstedt, M. (2011). PLS-SEM: Indeed a Silver Bullet. Journal of Marketing Theory and Practice, 19(2), 139-151.
  • Häyrinen, L., Mattila, O., Berghäll, S., & Toppinen, A. (2016). Lifestyle of health and sustainability of forest owners as an indicator of multiple use of forests. Forest Policy and Economics, 67, 10-19.
  • Hernández, A., Hidalgo, M.D., Hambleton, R.K. ve Gomez-Benito, J. (2020). International test commission guidelines for test adaptation: A criterion checklist. Psicothema, 32(2), 390-398.
  • Higuchi, A., & Avadi, A. (2015). Organic purchasing factors and consumer classification through their preferences in the metropolitan area of Lima, Peru. Agronomía Colombiana, 33(2), 271-279. International Test Commission. The ITC Guidelines for Translating and Adapting Tests (Second edition). (2017). https://www.intestcom.org/files/guideline_test_adaptation_2ed.pdf
  • Karaman, M. (2023). Keşfedici ve doğrulayıcı faktör analizi: Kavramsal bir çalışma. Uluslararası İktisadi ve İdari Bilimler Dergisi, 9(1), 47-63.
  • Kassinis, G., Panayiotou, A., Dimou, A., & Katsifaraki, G. (2016). Gender and environmental sustainability: A longitudinal analysis. Corporate Social Responsibility and Environmental Management, 23(6), 399-412.
  • Kim, M. J., Lee, C. K., Gon Kim, W., & Kim, J. M. (2013). Relationships between lifestyle of health and sustainability and healthy food choices for seniors. International Journal of Contemporary Hospitality Management, 25(4), 558-576.
  • Kiss, V., Kiss, M., Popovics, P., & Szakaly, Z. (2018). Examination of Lifestyle of Health and Sustainability market groups with particular focus on Hungary. Relationships, 76-86.
  • Kwon, Y. ve Marzec, M. L. (2016). Does worksite culture of health (CoH) matter to employees? Empirical evidence using job-related metrics. Journal of Occupational and Environmental Medicine, 58(5), 448-454.
  • Lawshe, C. H. (1975). A quantitative approach to content validity. Personnel Psychology, 28(4), 563-575.
  • Lea, E., & Worsley, T. (2005). Australians' organic food beliefs, demographics and values. British food journal, 107(11), 855-869.
  • Lehota, J., Horváth, Á., & Rácz, G. (2012). The methodological and practical issues of lifestyle segmentation in Hungary. Hungarian Agricultural Research, 21(3), 18-22.
  • Market LOHAS Lifestyle of Health and Sustainability. Last Modified (2018). https://www.marketSASYAT.com/2018-health--natural-consumer-study.html
  • Marofi, Z., Bandari, R., Heravi-Karimooi, M., Rejeh, N. ve Montazeri, A. (2020). Cultural adoption, and validation of the Persian version of the coronary artery disease education questionnaire (CADE-Q): a second-order confirmatory factor analysis. BMC Cardiovascular Disorders, 20, 1-9.
  • Matharu, M., Jain, R., & Kamboj, S. (2020). Understanding the impact of lifestyle on sustainable consumption behavior: a sharing economy perspective. Management of Environmental Quality: An International Journal.
  • Mróz, B., & Sadowska, M. (2015). Global consumption trends and consumption of ecological food in Poland. Konsumpcja i Rozwój, (1 (10), 17-32.
  • Oliveira, D. V. D., Codonhato, R., Freire, G. L. M., Júnior, J. R. A. D. N., Nascimento, M. A. D., Bertolini, S. M. M. G., & Fiorese, L. (2022). Psychometric properties of the Purpose in Life Scale in Brazilian older adults. Geriatrics, Gerontology and Aging, 16, 1-7.
  • Park, H. H. (2015). The influence of LOHAS consumption tendency and perceived consumer effectiveness on trust and purchase intention regarding upcycling fashion goods. International Journal of Human Ecology, 16(1), 37-47.
  • Pícha, K., & Navrátil, J. (2019). The factors of Lifestyle of Health and Sustainability influencing pro-environmental buying behaviour. Journal of cleaner production, 234, 233-241.
  • Puhakka, R., Haskins, A. H., Jauho, M., Grönroos, M., & Sinkkonen, A. (2021). Factors affecting young adults’ willingness to try novel health-enhancing nature-based products. Journal of International Consumer Marketing, 33(5), 595-612.
  • Reio Jr, T. G., & Shuck, B. (2015). Exploratory factor analysis: implications for theory, research, and practice. Advances in Developing Human Resources, 17(1), 12-25.
  • Seren, A. K. H., Tuna, R., & Bacaksiz, F. E. (2018). Reliability and validity of the Turkish version of the Job Performance Scale instrument. Journal of Nursing Research, 26(1), 27-35.
  • Sfeir, M., Akel, M., Hallit, S., & Obeid, S. (2022). Factors associated with general well-being among Lebanese adults: the role of emotional intelligence, fear of COVID, healthy lifestyle, coping strategies (avoidance and approach). Current Psychology, 1-10
  • Sousa, V. ve Rojjanasrirat, W. (2011). Translation, adaptation and validation of instruments or scales for use in cross-cultural health care research: A clear and user-friendly guideline. Journal of Evaluation in Clinical Practice, 17(2), 268–274.
  • Szakály, Z., Popp, J., Kontor, E., Kovács, S., Pető, K., & Jasák, H. (2017). Attitudes of the lifestyle of health and sustainability segment in Hungary. Sustainability, 9(10), 1-16.
  • Tabachnick, B. G., & Fidell, L. S. (2018). Using multivariate statistics (7th edition), Boston, MA: Pearson.
  • Tam, F. Y., Lung, J. W., Silva, J. D., Lam, M. H., Ng, P. I., & Lok, K. M. (2021). A Study of Chinese Consumers towards Lifestyles of Health and Sustainability. Economics and Business Quarterly Reviews, 4(3), 144-151.
  • Tavşancıl, E. (2019). Tutumların ölçülmesi ve SPSS ile veri analizi. Ankara: Nobel Akademik Yayıncılık.
  • Urh, B. (2015). Lifestyle of Health and sustainability-the importance of health consciousness impact on LOHAS market growth in ecotourism. Quaestus, (6), 167-177
  • Wan, M., Chen, J., & Toppinen, A. (2015). Consumers' environmental perceptions of children's furniture in China. Forest products journal, 65(7-8), 395-405.
  • Wang, K., Xu, Y., Wang, C., Tan, M., & Chen, P. (2020). A Corrected Goodness-of-Fit Index (CGFI) for model evaluation in structural equation modeling. Structural Equation Modeling: A Multidisciplinary Journal, 27(5), 735-749.
  • Watkins, M. W. (2018). Exploratory factor analysis: A guide to best practice. Journal of Black Psychology, 44(3), 219-246.
  • Worthington, R. L., & Whittaker, T. A. (2006). Scale Development Research: A Content Analysis and Recommendations for Best Practices. The Counseling Psychologist, 34(6). 806-838.
  • Yeh, N. C., & Chen, Y. J. (2011). On the everyday life information behavior of LOHAS consumers: A perspective of lifestyle. J. Educ. Media Libr. Sci., 48(4), 489-510
There are 49 citations in total.

Details

Primary Language Turkish
Subjects Policy and Administration (Other)
Journal Section Articles
Authors

Durmuş Gökkaya 0000-0002-6713-1748

Project Number yoktur
Publication Date September 30, 2024
Published in Issue Year 2024 Volume: 13 Issue: 3

Cite

APA Gökkaya, D. (2024). Sağlıklı ve Sürdürülebilir Yaşam Tarzı Ölçeği: Türkçe Geçerlilik ve Güvenirlik Çalışması. İnsan Ve Toplum Bilimleri Araştırmaları Dergisi, 13(3), 1173-1191. https://doi.org/10.15869/itobiad.1343535

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