BibTex RIS Cite

Some vitamin and organic acid contents in the fruits of Prunus spinosa L. subsp. dasyphylla (Schur) Domin from Europe-in-Turkey

Year 2008, Volume: 67 Issue: 2, 105 - 114, 07.11.2010

Abstract

In this study, vitamin A (390 g), C (7,70 mg), E (2,75 mg), B1 (0,31 mg), B2 (0,80 mg), B6 (0,84 mg), niasin (2,10 mg), folate (24,75 g) and some organic acid concentrations including malic (158 mg), lactic (126 mg), sitric (44 mg), fumaric (1,64) and quinic acids (non-detectable) in 100 gr dry weigth were analysed in the fruits of Prunus spinosa subsp. dasyphllum. The valuable contents of the vitamins based on % daily value were obtained with comparison of the recommended intakes for indivuduals in life stage groups according to dietary reference intakes (FAO/DRIs). Concentration profile of the vitamins compared to the values of the life stage groups were also significantly correlated in general. Investigated traits in the fruits of Prunus spinosa subsp. dasyphllum may be significant to explain the chemotaxonomic and evolutional characteristics as additional parameters and its alternative natural product potential as vegetable genetic resources in the genepool of Anatolia.

References

  • AOAC International. (1995) Official methods of analysis of AOAC International. 2 vols. 16th edition. Arlington, VA, USA, Association of Analytical Communities.
  • Agrahar-Murugkar D. and Subbulakshmi G. (2005) Nutritive values of wild edible fruits, berries, nuts, roots and spices consumed by the Khasi tribes of India. Ecology of Food and Nutrition, 44(3): 207-223.
  • Arellano M., Couderc F. and Puig P.H. (1997) Simultaneous Inorganic Electrophoresis. American Journal of Enology and Viticulture, 48: 408-412. of Capillary Zone Acids by
  • Ayaz F.A. and Kadıoğlu A. (1998) Nonvolatile Acid Composition During Fruit Development of Diospyros lotus L., Turkish Journal of Botany, 22: 69-72.
  • Bağcı E. and Karaağaçlı Y. (2004) Fatty acid and tocochromanol patterns of Turkish pines, Acta Biologıca Cracoviensia, 46: 95–100.
  • Baytop T. (1999) Türkiye’de bitkiler ile tedavi. (Therapy with medicinal plants in Turkey-past and present) 2. Baskı. (Second edition), Nobel Tıp Kitabevleri, İstanbul, pp. 204-205.
  • Bell I.R., Edman J.S., Morrow F.D., Marby D.W., Perrone G., Kayne H.L., Greenwald M. and Cole, J.O. (1992) Brief communication. Vitamin B1, B2, and B6 augmentation of tricyclic antidepressant treatment in geriatric depression with cognitive dysfunction, Journal of the American College of Nutrition, Vol 11(2): 159- 163.
  • Boissier E. (1872) Flora Orientalis, Calyciflorae, V. 2:639-653.
  • Bouhadida, M., Casas, A., Moreno, M. A., and Gogorcena, Y. (2005) Molecular characterization of Prunus rootstocks using SSR markers. Caracterizacion molecular de patrones Prunus utilizando los marcadores SSRs. Georgica 11:79- 87.
  • Bouhadida M., Martin J. P., Eremin G., Pinochet J., Moreno M. A. and Gogorcena, Y. (2007) Chloroplast DNA diversity in Prunus and its implication on genetic relationships. Journal of the American Society for Horticultural Science, 132 (5) : 670-679.
  • Blankenhorn D. H., Nessim S. A., Johnson R. L., Sanmarco M. E., Azen S. P. and Cashin- Hemphill L. (1987) Beneficial effects of combined colestipol-niacin therapy on coronary atherosclerosis and coronary venous bypass grafts. The Journal of the American Medical Association, 257: 3233-3240. Britton G. (1998) Overview of carotenoid biosynthesis. In: Britton, G., Liaaen-Jensen, S. and Pfander, H. (ed.), Carotenoids: biosynthesis, Birkhäuser, Basel, pp. 13–147.
  • Browics K. (1972) Prunus, In: Davis P.H. (ed.), Flora of Turkey and East Eagean Islands. Vol. 4. University Press, Edinburgh, pp. 8-12.
  • Browicz K.. (1996) Chorology of Trees and Shrubs in Shouth-West Asia and Adjacent Regions (Supplement), Prunus L., pp. 16-17.
  • Çalışır S., Hacıseferoğulları H., Özcan, M. and Arslan, D. (2005) technological properties of wild plum (Prunus spp.) fruits in Turkey. Journal of Food Engineering, 66(2): 233-237.
  • Dağlıoğlu F. and Atansay, F. (1999) A Research On Potential Use of European Sole (Prunus spinosa L.) which was Picked Up At Different Maturing Period, In Marmalade Making (Production), 4th Karlsruhe Nutrition Symposium, Posters. Dietary Reference Intakes Recommended Intakes for Individuals, Vitamins (DRIs). (2004)
  • Food and Nutrition Board, Institute of Medicine, National Academies.
  • Dönmez A.A. and Yıldırımlı Ş. (2000) Taxonomy of the genus Prunus L. (Rosaceae) in Turkey. Turkish Journal of Botany, 24(3): 187-202.
  • Finglas P.M. and Foulks R.M. (1984) HPLC analysis of thiamin and riboflavin in potatoes, Food Chemistry, 15: 37–44.
  • Fernàndez Garcia T., Martín M.E. and Casp A. (1998) Quantification of significant volatile components of Pacharan. Z Lebensm Unters Forsch A, 206:414–416.
  • Glew R. H., Ayaz F. A., Sanz C., VanderJagt D.J., Huang H.S., Chuang L.T., and Strnad M. (2003) Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation, Food Chemistry, 83(3):363-369.
  • Goffman F.D., Thies W. and Velasco L. (1999) Chemotaxonomic value of tocopherols in Brassicaceae. Phytochemistry, 50: 793-798.
  • Hoffmann A., Reynolds R. D., Smoak B. L., Villanueva V. G. and Deuster P. A. (1991) Plasma pyridoxal and pyridoxal 5 -phosphate concentration in response to ingestion of water or glucose polymer during a 2-h run. The American Journal of Clinical Nutrition, 53:84-89.
  • Jones D.L. and Darrah R. 1994. Role of root derived organic acids in the mobilization of nutrients from the rhizosphere. Plant Soil, 166 (2): 247-257.
  • Katayama H. and Uematsu C. (2005) Structural analysis of chloroplast DNA in Prunus (Rosaceae): evolution, genetic diversity and unequal mutations. Theoretical and Applied Genetics, 111 (7) : 1430-1439.
  • Kültür Ş. (2007) Medicinal plants used in Kırklareli province Etnopharmacology, 111: 341-364. Journal of
  • Kumarasamy Y., Cox P. J., Jaspars M., NaharL. and Sarker S. D. (2004) Comparative studies on biological activities of Prunus padus and P. spinosa. Fitoterapia, 75:1, 77-80.
  • Kumarasamy Y., Byres M., Cox P. J., Jaspars M., Nahar L. and Sarker S. D. (2007) Screening seeds of some Scottish plants for free radical scavenging activity. Phytotherapy Research, 21 (7) : 615-621.
  • Liu W. S., Liu D. C., Feng C. J., Zhang A. M. and Li S. H. (2006) Genetic diversity and phylogenetic relationships in plum germplasm resources revealed by RAPD markers. Journal of Horticultural Science and Biotechnology, 81 (2): 242-250.
  • Liu W.S., Liu D.C., Zhang A.M., Feng C.J., Yang J.M., Yoon J.H. and Li S.H. (2007) Genetic diversity and phylogenetic relationships among plum germplasm resources in China assessed with inter-simple sequence repeat markers. Journal Horticultural Science, 132 (5) : 619-628. Society for
  • Lombardi-Boccia G., Lucarini M., Lanzi S., Aguzzi A. and Cappelloni M. (2004) Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study. Journal of Agricultural and Food Chemistry, 52 (1) : 90-94.
  • Luczaj L. and Szymanski W. M. (2007) Wild vascular plants gathered for consumption in the Polish countryside: a review. Journal of Ethnobiology and Ethnomedicine, 3 (17) (Article in press).
  • Lust J. 1980. The herb book, Bantam, New York.
  • Manz U. and Phillipp K. (1988) Determination of alpha-tocopherol in complete feeds, premixes and vitamin concentrates with the aid of HPLC. In: Keller, H.E. (Ed.), Analytical Methods for Vitamins and Carotenoids in Feed. Hoffmann–La Roche, Basel, pp. 12–14.
  • Marakoğlu T. Arslan D., Özcan M and Hacıseferoğulları composition and technological properties of fresh blackthorn (Prunus spinosa ssp. dasyphylla (Schur.) fruits. Journal of Food Engineering, 68 (2):137-142. (2005) Proximate
  • Marchesini A. and Brugnatelli F. (1992) Evaluation of the freshness of tomatoes (Lycopersicon esculenta) by vitamin C determination using a differential pH technique. Industria Conserve, 67:430–433.
  • McCluskey J., Herdman L. and Skene K.R. (2004) Iron deficiency induces changes in metabolism of citrate in lateral roots and cluster roots of Lupinus albus. Physiologia Plantarum, 121(4): 586-594.
  • Meyer A.S., Suhr K.I. and Nielsen P. (2000) Natural Food Preservatives. In: Ohlsson, T. and Bengtsson, technologies in the food industry, CRC Press, USA. Minimal processing
  • Mohanty A., Martin J.P. and Aguinegalde I. (2000) Chloroplast DNA diversity within and among populations of the allotetraploid Prunus spinosa L. Theorotical and Applied Genetics, 100:1304- 1310.
  • Mohanty A., Martin J.P., Gonzales L.M. and Aguinegalde I. (2003) Association between chloroplast DNA and mitochondrial DNA haplotypes in Prunus spinosa L. (Rosaceae) populations across Europe. Annals of Botany, 92(6):749-755.
  • Póo-Prieto R., Haytowitz D.B., Holden J.M., Rogers G., Choumenkovitch S.F., Jacques P.F. and SelhubJ. (2006) Use of the Affinity/HPLC Method for Quantitative Estimation of Folic Acid in Enriched Cereal-Grain Products. The Journal of Nutrition, 136:3079-3083.
  • Rimm E.B., Walter C. W., Frank B. H., Sampson L., Graham A. C., JoAnn E. M., Hennekens C. and Meir J. S. (1998)Folate and Vitamin B6 From Diet and Supplements in Relation to Risk of Coronary Heart Disease Among Women. Journal of the American Medical Association, 279:359-364.
  • Saavedara L. and Barbas C. (2003) Validated capillary electrophoresis method for small-anions measurement in wines. Electrophoresis, 24 (12- 13): 2235-2243. Velasco L. and Goffman F.D. (1999) Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae. Phytochemistry, 52: 423-426.
  • Voet D. and Voet J.G. (1998) Biochimie (second ed.), De Boeck Université, Paris, pp. 1361.
  • Watkins R. (1976) Cherry, plum, peach, apricot and almond. In: Simmonds, N.W. (ed.), Evolution of crop plants. Longman, London, pp 242–247.
  • Watkins R. (1981) Plums, apricots, almonds, peaches, cherries (genus Prunus). In: Hora, B. (ed.), The Oxford encyclopaedia of trees of the world. Oxford University Press, UK, pp. 196– 201.
  • Windahl K.L., Trenerry V.C. and Ward, C.M. (1999) The determination of niacin in selected foods by capillary electrophoresis and high performance extraction. Food Chemistry, 65(2):263-270.
  • Zhong S.M. and He Z.B. (2004) Analysis of nutrients of Prunus persica cv. Heitao fruit. Journal of Zhejiang Forestry College, 21 (3) : 295-298.
Year 2008, Volume: 67 Issue: 2, 105 - 114, 07.11.2010

Abstract

References

  • AOAC International. (1995) Official methods of analysis of AOAC International. 2 vols. 16th edition. Arlington, VA, USA, Association of Analytical Communities.
  • Agrahar-Murugkar D. and Subbulakshmi G. (2005) Nutritive values of wild edible fruits, berries, nuts, roots and spices consumed by the Khasi tribes of India. Ecology of Food and Nutrition, 44(3): 207-223.
  • Arellano M., Couderc F. and Puig P.H. (1997) Simultaneous Inorganic Electrophoresis. American Journal of Enology and Viticulture, 48: 408-412. of Capillary Zone Acids by
  • Ayaz F.A. and Kadıoğlu A. (1998) Nonvolatile Acid Composition During Fruit Development of Diospyros lotus L., Turkish Journal of Botany, 22: 69-72.
  • Bağcı E. and Karaağaçlı Y. (2004) Fatty acid and tocochromanol patterns of Turkish pines, Acta Biologıca Cracoviensia, 46: 95–100.
  • Baytop T. (1999) Türkiye’de bitkiler ile tedavi. (Therapy with medicinal plants in Turkey-past and present) 2. Baskı. (Second edition), Nobel Tıp Kitabevleri, İstanbul, pp. 204-205.
  • Bell I.R., Edman J.S., Morrow F.D., Marby D.W., Perrone G., Kayne H.L., Greenwald M. and Cole, J.O. (1992) Brief communication. Vitamin B1, B2, and B6 augmentation of tricyclic antidepressant treatment in geriatric depression with cognitive dysfunction, Journal of the American College of Nutrition, Vol 11(2): 159- 163.
  • Boissier E. (1872) Flora Orientalis, Calyciflorae, V. 2:639-653.
  • Bouhadida, M., Casas, A., Moreno, M. A., and Gogorcena, Y. (2005) Molecular characterization of Prunus rootstocks using SSR markers. Caracterizacion molecular de patrones Prunus utilizando los marcadores SSRs. Georgica 11:79- 87.
  • Bouhadida M., Martin J. P., Eremin G., Pinochet J., Moreno M. A. and Gogorcena, Y. (2007) Chloroplast DNA diversity in Prunus and its implication on genetic relationships. Journal of the American Society for Horticultural Science, 132 (5) : 670-679.
  • Blankenhorn D. H., Nessim S. A., Johnson R. L., Sanmarco M. E., Azen S. P. and Cashin- Hemphill L. (1987) Beneficial effects of combined colestipol-niacin therapy on coronary atherosclerosis and coronary venous bypass grafts. The Journal of the American Medical Association, 257: 3233-3240. Britton G. (1998) Overview of carotenoid biosynthesis. In: Britton, G., Liaaen-Jensen, S. and Pfander, H. (ed.), Carotenoids: biosynthesis, Birkhäuser, Basel, pp. 13–147.
  • Browics K. (1972) Prunus, In: Davis P.H. (ed.), Flora of Turkey and East Eagean Islands. Vol. 4. University Press, Edinburgh, pp. 8-12.
  • Browicz K.. (1996) Chorology of Trees and Shrubs in Shouth-West Asia and Adjacent Regions (Supplement), Prunus L., pp. 16-17.
  • Çalışır S., Hacıseferoğulları H., Özcan, M. and Arslan, D. (2005) technological properties of wild plum (Prunus spp.) fruits in Turkey. Journal of Food Engineering, 66(2): 233-237.
  • Dağlıoğlu F. and Atansay, F. (1999) A Research On Potential Use of European Sole (Prunus spinosa L.) which was Picked Up At Different Maturing Period, In Marmalade Making (Production), 4th Karlsruhe Nutrition Symposium, Posters. Dietary Reference Intakes Recommended Intakes for Individuals, Vitamins (DRIs). (2004)
  • Food and Nutrition Board, Institute of Medicine, National Academies.
  • Dönmez A.A. and Yıldırımlı Ş. (2000) Taxonomy of the genus Prunus L. (Rosaceae) in Turkey. Turkish Journal of Botany, 24(3): 187-202.
  • Finglas P.M. and Foulks R.M. (1984) HPLC analysis of thiamin and riboflavin in potatoes, Food Chemistry, 15: 37–44.
  • Fernàndez Garcia T., Martín M.E. and Casp A. (1998) Quantification of significant volatile components of Pacharan. Z Lebensm Unters Forsch A, 206:414–416.
  • Glew R. H., Ayaz F. A., Sanz C., VanderJagt D.J., Huang H.S., Chuang L.T., and Strnad M. (2003) Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation, Food Chemistry, 83(3):363-369.
  • Goffman F.D., Thies W. and Velasco L. (1999) Chemotaxonomic value of tocopherols in Brassicaceae. Phytochemistry, 50: 793-798.
  • Hoffmann A., Reynolds R. D., Smoak B. L., Villanueva V. G. and Deuster P. A. (1991) Plasma pyridoxal and pyridoxal 5 -phosphate concentration in response to ingestion of water or glucose polymer during a 2-h run. The American Journal of Clinical Nutrition, 53:84-89.
  • Jones D.L. and Darrah R. 1994. Role of root derived organic acids in the mobilization of nutrients from the rhizosphere. Plant Soil, 166 (2): 247-257.
  • Katayama H. and Uematsu C. (2005) Structural analysis of chloroplast DNA in Prunus (Rosaceae): evolution, genetic diversity and unequal mutations. Theoretical and Applied Genetics, 111 (7) : 1430-1439.
  • Kültür Ş. (2007) Medicinal plants used in Kırklareli province Etnopharmacology, 111: 341-364. Journal of
  • Kumarasamy Y., Cox P. J., Jaspars M., NaharL. and Sarker S. D. (2004) Comparative studies on biological activities of Prunus padus and P. spinosa. Fitoterapia, 75:1, 77-80.
  • Kumarasamy Y., Byres M., Cox P. J., Jaspars M., Nahar L. and Sarker S. D. (2007) Screening seeds of some Scottish plants for free radical scavenging activity. Phytotherapy Research, 21 (7) : 615-621.
  • Liu W. S., Liu D. C., Feng C. J., Zhang A. M. and Li S. H. (2006) Genetic diversity and phylogenetic relationships in plum germplasm resources revealed by RAPD markers. Journal of Horticultural Science and Biotechnology, 81 (2): 242-250.
  • Liu W.S., Liu D.C., Zhang A.M., Feng C.J., Yang J.M., Yoon J.H. and Li S.H. (2007) Genetic diversity and phylogenetic relationships among plum germplasm resources in China assessed with inter-simple sequence repeat markers. Journal Horticultural Science, 132 (5) : 619-628. Society for
  • Lombardi-Boccia G., Lucarini M., Lanzi S., Aguzzi A. and Cappelloni M. (2004) Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study. Journal of Agricultural and Food Chemistry, 52 (1) : 90-94.
  • Luczaj L. and Szymanski W. M. (2007) Wild vascular plants gathered for consumption in the Polish countryside: a review. Journal of Ethnobiology and Ethnomedicine, 3 (17) (Article in press).
  • Lust J. 1980. The herb book, Bantam, New York.
  • Manz U. and Phillipp K. (1988) Determination of alpha-tocopherol in complete feeds, premixes and vitamin concentrates with the aid of HPLC. In: Keller, H.E. (Ed.), Analytical Methods for Vitamins and Carotenoids in Feed. Hoffmann–La Roche, Basel, pp. 12–14.
  • Marakoğlu T. Arslan D., Özcan M and Hacıseferoğulları composition and technological properties of fresh blackthorn (Prunus spinosa ssp. dasyphylla (Schur.) fruits. Journal of Food Engineering, 68 (2):137-142. (2005) Proximate
  • Marchesini A. and Brugnatelli F. (1992) Evaluation of the freshness of tomatoes (Lycopersicon esculenta) by vitamin C determination using a differential pH technique. Industria Conserve, 67:430–433.
  • McCluskey J., Herdman L. and Skene K.R. (2004) Iron deficiency induces changes in metabolism of citrate in lateral roots and cluster roots of Lupinus albus. Physiologia Plantarum, 121(4): 586-594.
  • Meyer A.S., Suhr K.I. and Nielsen P. (2000) Natural Food Preservatives. In: Ohlsson, T. and Bengtsson, technologies in the food industry, CRC Press, USA. Minimal processing
  • Mohanty A., Martin J.P. and Aguinegalde I. (2000) Chloroplast DNA diversity within and among populations of the allotetraploid Prunus spinosa L. Theorotical and Applied Genetics, 100:1304- 1310.
  • Mohanty A., Martin J.P., Gonzales L.M. and Aguinegalde I. (2003) Association between chloroplast DNA and mitochondrial DNA haplotypes in Prunus spinosa L. (Rosaceae) populations across Europe. Annals of Botany, 92(6):749-755.
  • Póo-Prieto R., Haytowitz D.B., Holden J.M., Rogers G., Choumenkovitch S.F., Jacques P.F. and SelhubJ. (2006) Use of the Affinity/HPLC Method for Quantitative Estimation of Folic Acid in Enriched Cereal-Grain Products. The Journal of Nutrition, 136:3079-3083.
  • Rimm E.B., Walter C. W., Frank B. H., Sampson L., Graham A. C., JoAnn E. M., Hennekens C. and Meir J. S. (1998)Folate and Vitamin B6 From Diet and Supplements in Relation to Risk of Coronary Heart Disease Among Women. Journal of the American Medical Association, 279:359-364.
  • Saavedara L. and Barbas C. (2003) Validated capillary electrophoresis method for small-anions measurement in wines. Electrophoresis, 24 (12- 13): 2235-2243. Velasco L. and Goffman F.D. (1999) Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae. Phytochemistry, 52: 423-426.
  • Voet D. and Voet J.G. (1998) Biochimie (second ed.), De Boeck Université, Paris, pp. 1361.
  • Watkins R. (1976) Cherry, plum, peach, apricot and almond. In: Simmonds, N.W. (ed.), Evolution of crop plants. Longman, London, pp 242–247.
  • Watkins R. (1981) Plums, apricots, almonds, peaches, cherries (genus Prunus). In: Hora, B. (ed.), The Oxford encyclopaedia of trees of the world. Oxford University Press, UK, pp. 196– 201.
  • Windahl K.L., Trenerry V.C. and Ward, C.M. (1999) The determination of niacin in selected foods by capillary electrophoresis and high performance extraction. Food Chemistry, 65(2):263-270.
  • Zhong S.M. and He Z.B. (2004) Analysis of nutrients of Prunus persica cv. Heitao fruit. Journal of Zhejiang Forestry College, 21 (3) : 295-298.
There are 47 citations in total.

Details

Primary Language English
Journal Section Makaleler
Authors

Tamer Özcan

Publication Date November 7, 2010
Submission Date November 7, 2010
Published in Issue Year 2008 Volume: 67 Issue: 2

Cite

AMA Özcan T. Some vitamin and organic acid contents in the fruits of Prunus spinosa L. subsp. dasyphylla (Schur) Domin from Europe-in-Turkey. Eur J Biol. November 2010;67(2):105-114.