Research Article
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Year 2023, Volume: 53 Issue: 1, 63 - 72, 28.04.2023
https://doi.org/10.26650/IstanbulJPharm.2023.1060550

Abstract

References

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  • Al Jaber, H. (2016). Salvia ceratophylla from Jordan : Volatile organ- ic compounds, essential oil composition and antioxidant activity. Jordan Journal of Chemistry, 11, 108–119.
  • Altun, M., Ünal, M., Kocagöz, T., & Gören, A. C. (2007). Essential oil compositions and antimicrobial activity of Salvia species. Journal of Essential Oil-Bearing Plants, 10, 251–258. https://doi.org/10.108 0/0972060X.2007.10643550
  • Asadi-Samani, M., Khaledi, M., Khaledi, F., Samarghandian, S., & Gholipour, A. (2019). Phytochemical properties and antibacterial effects of Salvia multicaulis vahl., euphorbia microsciadia boiss., and reseda lutea on staphylococcus aureus and acinetobacter baumanii. Jundishapur Journal of Natural Pharmaceutical Products, 14, 63640. https://doi.org/10.5812/jjnpp.63640
  • Bağcı, E., Akbaba, E., Maniu, C., Ungureanu, E., & Hritcu, L. (2019). Evaluation of antiamnesic activity of Salvia multicaulis essential oil on scopolamine-induced amnesia in rats: in vivo and in silico approaches. Heliyon, 5, e02223. https://doi.org/10.1016/j.heli- yon.2019.e02223
  • Bakir, D., Akdeniz, M., Ertas, A., Yener, I., Firat, M., & Kolak, U. (2020). A GC-MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C. A. Mey. of Turkey : Enzyme inhibitory potential of ferruginol. Journal of Food Biochemistry, 44, e13350. https://doi.org/10.1111/jfbc.13350
  • Büyükkartal, H. N., Kahraman, A., Çölgeçen, H., Doǧan, M., & Kara- bacak, E. (2011). Mericarp micromorphology and anatomy of Sal- via hedgeana Dönmez, S. Huberi Hedge and S. rosifolia Sm. (sec- tion Salvia Hedge, Lamiaceae). Acta Botanica Croatica, 70, 65–80. https://doi.org/10.2478/v10184-010-0011-8
  • Celep, F., & Dirmenci, T. (2017). Systematic and biogeographic over- view of Lamiaceae in Turkey. Natural Volatiles & Essential Oils, 4, 14–27.
  • Coşge Şenkal, B. (2019). The effect of cuttings stages on com- ponents and content of essential oils from Salvia viridis L. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 22, 71–77. https://doi.org/10.18016/ksutarimdoga.vi.428853
  • Çulhaoğlu, B., Hatipoğlu, S. D., Dönmez, A. A., & Topçu, G. (2015). Antioxidant and anticholinesterase activities of lupane triter- penoids and other constituents of Salvia trichoclada. Medicinal Chemistry Research, 24, 3831–3837. https://doi.org/10.1007/ s00044-015-1424-7
  • Davis P.H. (1982). Flora of Turkey and the East Aegean Islands. Edin- burgh, E: British Library Cataloguing in Publication Data.
  • Dogan, M., Pehlivan, S., Akaydin, G., Bagci, E., Uysal, I., & Dogan, H. M. ‘Salvia species in Turkey L. (Labiatae) taxonomic revision of the genus’, The Scientific and Technological Research Council of Turkey (TUBITAK) Project number: 104T450. Ankara, Turkey, 2008.
  • Erdogan-Orhan, I., Baki, E., Şenol, S., & Yilmaz, G. (2010). Sage- called plant species sold in Turkey and their antioxidant activities. Journal of the Serbian Chemical Society, 75, 1491–1501. https://doi. org/10.2298/JSC100322115E
  • Firat, M. (2020). An addition to the flora of Turkey : Salvia reu- teriana (Lamiaceae), with contributions to its taxonomy. Ira- nian Journal of Botany, 26, 137–140. https://doi.org/10.22092/ ijb.2020.343177.1288
  • Gedik, O., Kiran, Y., Emre, I., & Kursat, M. (2016). Karyological notes for seven Salvia L. taxa grown in Turkey. Cytologia, 81, 395–402. https://doi.org/10.1508/cytologia.81.395
  • Giacomino, A., Abollino, O., Casanova, C., Gioia, C. La, Magi, E., & Malandrino, M. (2014). Determination of the total and bioac- cessible contents of essential and potentially toxic elements in ayurvedic formulations purchased from different com- mercial channels. Microchemical Journal, 12, 1–36. https://doi. org/10.1016/j.microc.2014.12.005
  • Güzel, S., Özay, Y., Kumaş, M., Uzun, C., Özkorkmaz, E. G., Yıldırım, Z., … Kahraman, A. (2019). Wound healing properties, antimicro- bial and antioxidant activities of Salvia kronenburgii Rech. f. and Salvia euphratica Montbret, Aucher & Rech. f. var. euphratica on excision and incision wound models in diabetic rats. Biomedicine and Pharmacotherapy, 111, 1260–1276. https://doi.org/10.1016/j. biopha.2019.01.038
  • Hegazy, M. E. F., Hamed, A. R., El-Halawany, A. M., Hussien, T. A., Abdelfatah, S., Ohta, S., Efferth, T. (2018). Cytotoxicity of abietane diterpenoids from Salvia multicaulis towards multidrug-resistant cancer cells. Fitoterapia, 130, 54–60. https://doi.org/10.1016/j.fi- tote.2018.08.002
  • Kahnamoei, M. B., Tabefam, M., Ebrahimi, S. N., Danton, O., Ham- burger, M., & Farimani, M. M. (2019). Chemical constituents from the ethyl acetate extract of Salvia hydrangea. Natural Product Com- munications, 14, 1–4. https://doi.org/10.1177/1934578X19848852
  • Kahraman, A., Celep, F., & Doğan, M. (2010). Morphology, anat- omy, palynology and nutlet micromorphology of Salvia macro- chlamys (Labiatae) in Turkey. Biologia, 65, 219–227. https://doi. org/10.2478/s11756-010-0013-y
  • Kahraman, A., Celep, F., Doǧan, M., & Bagherpour, S. (2010). A taxonomic revision of Salvia euphratica sensu lato and its closely related species (sect. Hymenosphace, Lamiaceae) using multi- variate analysis. Turkish Journal of Botany, 34, 261–276. https://doi. org/10.3906/bot-0910-194
  • Kahraman, A., Doǧan, M., & Celep, F. (2011). Salvia siirtica sp. nov. (Lamiaceae) from Turkey. Nordic Journal of Botany, 29, 397–401. https://doi.org/10.1111/j.1756-1051.2011.00916.x
  • Kahraman, A., & Doǧan, M. (2010). Comparative study of Salvia limbata C.A. and S. palaestina Bentham (sect. Aethiopis Bentham, Labiatae) from East Anatolia, Turkey. Acta Botanica Croatica, 69, 47–64.
  • Kaya, A., Başer, K. H. C., Satil, F., & Tümen, G. (2000). Morphologi- cal and anatomical studies on Cyclotrichium origanifolium (La- bill.) Manden. & Scheng. (Labiatae). Turkish Journal of Botany, 24, 273–278.
  • Kurkcuoglu, M., Turnen, G., & Baser, K. H. C. (2001). Essential oil constituents of Satureja boissieri from Turkey. Chemistry of Natural Compounds, 37, 329–331.
  • Lippert, F. (2020). Macroelements : Ca, Na, K, P, Cl. In F.V. Zohoori, & R.M. Duckworth (Eds.), The Impact of Nutrition and Diet on Oral Health (pp. 22–31). Basel, Karger: Monogr Oral Sci.
  • Moridi Farimani, M., Miran, M., & Ebrahimi, S. N. (2019). New diter- penoids from the aerial parts of Salvia reuterana. Iranian Journal of Pharmaceutical Research, 18, 406–411. https://doi.org/10.22037/ ijpr.2019.2314
  • Nickavar, B., Rezaee, J., & Nickavar, A. (2016). Effect-directed analysis for the antioxidant compound in Salvia verticillata. Ira- nian Journal of Pharmaceutical Research, 15, 241–246. https://doi. org/10.22037/ijpr.2016.1793
  • Öztekin, N., Başkan, S., Kepekçi, E. S., Erim, F. B., & Topçu, G. (2010). Isolation and analysis of bioactive diterpenoids in Salvia species (Salvia chionantha and Salvia kronenburgiii) by micellar elec- trokinetic capillary chromatography. Journal of Pharmaceutical and Biomedical Analysis, 51, 439–442. https://doi.org/10.1016/j. jpba.2009.04.012
  • Pytlakowska, K., Kita, A., Janoska, P., Połowniak, M., & Kozik, V. (2012). Multi-element analysis of mineral and trace elements in medicinal herbs and their infusions. Food Chemistry, 135, 494–501. https://doi.org/10.1016/j.foodchem.2012.05.002
  • Ross, A. C., Taylor, C. L., Yaktine, A. L., & Del Valle, H.B. (2011). Overview of calcium. In Dietary Reference Intakes for Calcium and Vitamin D (pp. 35–74). Washington, DC: The National Academies Press.
  • Satıl, F., Ünal, M., & Hopa, E. (2007). Comparative morphologi- cal and anatomical studies of Hymenocrater bituminosus Fisch. & C.A.Mey. (Lamiaceae) in Turkey. Turkish Journal of Botany, 31, 269–275.
  • Schwedt, G., Tawali, A. B., & Koch, K. (1998). Strategy of analysis for the estimation of the bioavailability of zinc in foodstuffs. Fresenius Journal of Analytical Chemistry, 360, 589–594.
  • Senatore, F., Formisano, C., Arnold, N. A., & Piozzi, F. (2005). Es- sential oils from Salvia sp. (Lamiaceae). III. composition and an- timicrobial activity of the essential oil of Salvia palaestina Benth. growing wild in Lebanon. Journal of Essential Oil Research, 17, 419–421. https://doi.org/10.1080/10412905.2005.9698949
  • Shannon I.L. (1982). Fluoride treatmentprograms for high-caries- risk patients. Clin Prevent Dent 4, 11-20.
  • Shkembi, B., & Huppertz, T. (2022). Calcium absorption from food products : Food matrix effects. Nutrients, 14, 180–211. https://doi. org/https://doi.org/10.3390/nu14010180
  • Stefaniak A. B., Abbas Virji M., Harvey C. J., Sbarra D. C., Day G. A., Hoover M. D. (2010). Influence of artificial gastric juice composition on bioaccessibility of cobalt-and tungsten-containing pow- ders. International Journal of Hygiene and Environmental Health, 213, 107-115.
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  • Szymczycha-Madeja, A., Welna, M., & Zyrnicki, W. (2013). Multi- element analysis, bioavailability and fractionation of herbal tea products. J. Braz. Chem. Soc., 24, 777–787.
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An investigation and comparison of concentration change in simulated body fluid medium conditions of the Calcium element in 27 different Salvia species

Year 2023, Volume: 53 Issue: 1, 63 - 72, 28.04.2023
https://doi.org/10.26650/IstanbulJPharm.2023.1060550

Abstract

Background and Aims: In this study, calcium (Ca) element concentration changes of Salvia species in simulated body fluid (SBF) medium conditions were investigated and the results in these medium conditions were compared with each other.
Methods: Salvia species samples were air-dried and ground into powder. Salvia species was prepared as a herbal tea. Pre- pared teas were left in three different SBF medium conditions. The samples were analyzed using Flame Atomic Absorption Spectroscopy (FAAS) method to determine the Ca absorptions. Also, a correlation analysis of the results obtained in three different SBF medium conditions and the species in simulated gastric fluid (SGF) medium conditions was performed.
Results: When the SBF medium conditions were compared, it was determined that the highest Ca absorption of all Salvia species occurred in the SGF conditions. Thus, it can be said that the Ca in plants and foods occurs in the gastric fluid medium and its absorption occurs there. When the result of the correlation analysis was evaluated, it was determined that there was a stronger correlation between the SGF and simulated intestinal fluid (SIF) mediums compared to other mediums.
Conclusion: The Ca absorption was determined according to what remained in the SGF the most. Based on the results ob- tained from SBF medium conditions, it can be said which element is taken in which body fluid medium. Information on the differences between samples belonging to different SBF medium conditions was not obtained. However, when the simulated fluid medium conditions were evaluated individually, information was obtained for two or more samples.

References

  • Al-Qudah, M. A., Al-Jaber, H. I., Abu Zarga, M. H., & Abu Orabi, S. T. (2014). Flavonoid and phenolic compounds from Salvia palaestina L. growing wild in Jordan and their antioxidant activities. Phytochem- istry, 99, 115–120. https://doi.org/10.1016/j.phytochem.2014.01.001
  • Al Jaber, H. (2016). Salvia ceratophylla from Jordan : Volatile organ- ic compounds, essential oil composition and antioxidant activity. Jordan Journal of Chemistry, 11, 108–119.
  • Altun, M., Ünal, M., Kocagöz, T., & Gören, A. C. (2007). Essential oil compositions and antimicrobial activity of Salvia species. Journal of Essential Oil-Bearing Plants, 10, 251–258. https://doi.org/10.108 0/0972060X.2007.10643550
  • Asadi-Samani, M., Khaledi, M., Khaledi, F., Samarghandian, S., & Gholipour, A. (2019). Phytochemical properties and antibacterial effects of Salvia multicaulis vahl., euphorbia microsciadia boiss., and reseda lutea on staphylococcus aureus and acinetobacter baumanii. Jundishapur Journal of Natural Pharmaceutical Products, 14, 63640. https://doi.org/10.5812/jjnpp.63640
  • Bağcı, E., Akbaba, E., Maniu, C., Ungureanu, E., & Hritcu, L. (2019). Evaluation of antiamnesic activity of Salvia multicaulis essential oil on scopolamine-induced amnesia in rats: in vivo and in silico approaches. Heliyon, 5, e02223. https://doi.org/10.1016/j.heli- yon.2019.e02223
  • Bakir, D., Akdeniz, M., Ertas, A., Yener, I., Firat, M., & Kolak, U. (2020). A GC-MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C. A. Mey. of Turkey : Enzyme inhibitory potential of ferruginol. Journal of Food Biochemistry, 44, e13350. https://doi.org/10.1111/jfbc.13350
  • Büyükkartal, H. N., Kahraman, A., Çölgeçen, H., Doǧan, M., & Kara- bacak, E. (2011). Mericarp micromorphology and anatomy of Sal- via hedgeana Dönmez, S. Huberi Hedge and S. rosifolia Sm. (sec- tion Salvia Hedge, Lamiaceae). Acta Botanica Croatica, 70, 65–80. https://doi.org/10.2478/v10184-010-0011-8
  • Celep, F., & Dirmenci, T. (2017). Systematic and biogeographic over- view of Lamiaceae in Turkey. Natural Volatiles & Essential Oils, 4, 14–27.
  • Coşge Şenkal, B. (2019). The effect of cuttings stages on com- ponents and content of essential oils from Salvia viridis L. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 22, 71–77. https://doi.org/10.18016/ksutarimdoga.vi.428853
  • Çulhaoğlu, B., Hatipoğlu, S. D., Dönmez, A. A., & Topçu, G. (2015). Antioxidant and anticholinesterase activities of lupane triter- penoids and other constituents of Salvia trichoclada. Medicinal Chemistry Research, 24, 3831–3837. https://doi.org/10.1007/ s00044-015-1424-7
  • Davis P.H. (1982). Flora of Turkey and the East Aegean Islands. Edin- burgh, E: British Library Cataloguing in Publication Data.
  • Dogan, M., Pehlivan, S., Akaydin, G., Bagci, E., Uysal, I., & Dogan, H. M. ‘Salvia species in Turkey L. (Labiatae) taxonomic revision of the genus’, The Scientific and Technological Research Council of Turkey (TUBITAK) Project number: 104T450. Ankara, Turkey, 2008.
  • Erdogan-Orhan, I., Baki, E., Şenol, S., & Yilmaz, G. (2010). Sage- called plant species sold in Turkey and their antioxidant activities. Journal of the Serbian Chemical Society, 75, 1491–1501. https://doi. org/10.2298/JSC100322115E
  • Firat, M. (2020). An addition to the flora of Turkey : Salvia reu- teriana (Lamiaceae), with contributions to its taxonomy. Ira- nian Journal of Botany, 26, 137–140. https://doi.org/10.22092/ ijb.2020.343177.1288
  • Gedik, O., Kiran, Y., Emre, I., & Kursat, M. (2016). Karyological notes for seven Salvia L. taxa grown in Turkey. Cytologia, 81, 395–402. https://doi.org/10.1508/cytologia.81.395
  • Giacomino, A., Abollino, O., Casanova, C., Gioia, C. La, Magi, E., & Malandrino, M. (2014). Determination of the total and bioac- cessible contents of essential and potentially toxic elements in ayurvedic formulations purchased from different com- mercial channels. Microchemical Journal, 12, 1–36. https://doi. org/10.1016/j.microc.2014.12.005
  • Güzel, S., Özay, Y., Kumaş, M., Uzun, C., Özkorkmaz, E. G., Yıldırım, Z., … Kahraman, A. (2019). Wound healing properties, antimicro- bial and antioxidant activities of Salvia kronenburgii Rech. f. and Salvia euphratica Montbret, Aucher & Rech. f. var. euphratica on excision and incision wound models in diabetic rats. Biomedicine and Pharmacotherapy, 111, 1260–1276. https://doi.org/10.1016/j. biopha.2019.01.038
  • Hegazy, M. E. F., Hamed, A. R., El-Halawany, A. M., Hussien, T. A., Abdelfatah, S., Ohta, S., Efferth, T. (2018). Cytotoxicity of abietane diterpenoids from Salvia multicaulis towards multidrug-resistant cancer cells. Fitoterapia, 130, 54–60. https://doi.org/10.1016/j.fi- tote.2018.08.002
  • Kahnamoei, M. B., Tabefam, M., Ebrahimi, S. N., Danton, O., Ham- burger, M., & Farimani, M. M. (2019). Chemical constituents from the ethyl acetate extract of Salvia hydrangea. Natural Product Com- munications, 14, 1–4. https://doi.org/10.1177/1934578X19848852
  • Kahraman, A., Celep, F., & Doğan, M. (2010). Morphology, anat- omy, palynology and nutlet micromorphology of Salvia macro- chlamys (Labiatae) in Turkey. Biologia, 65, 219–227. https://doi. org/10.2478/s11756-010-0013-y
  • Kahraman, A., Celep, F., Doǧan, M., & Bagherpour, S. (2010). A taxonomic revision of Salvia euphratica sensu lato and its closely related species (sect. Hymenosphace, Lamiaceae) using multi- variate analysis. Turkish Journal of Botany, 34, 261–276. https://doi. org/10.3906/bot-0910-194
  • Kahraman, A., Doǧan, M., & Celep, F. (2011). Salvia siirtica sp. nov. (Lamiaceae) from Turkey. Nordic Journal of Botany, 29, 397–401. https://doi.org/10.1111/j.1756-1051.2011.00916.x
  • Kahraman, A., & Doǧan, M. (2010). Comparative study of Salvia limbata C.A. and S. palaestina Bentham (sect. Aethiopis Bentham, Labiatae) from East Anatolia, Turkey. Acta Botanica Croatica, 69, 47–64.
  • Kaya, A., Başer, K. H. C., Satil, F., & Tümen, G. (2000). Morphologi- cal and anatomical studies on Cyclotrichium origanifolium (La- bill.) Manden. & Scheng. (Labiatae). Turkish Journal of Botany, 24, 273–278.
  • Kurkcuoglu, M., Turnen, G., & Baser, K. H. C. (2001). Essential oil constituents of Satureja boissieri from Turkey. Chemistry of Natural Compounds, 37, 329–331.
  • Lippert, F. (2020). Macroelements : Ca, Na, K, P, Cl. In F.V. Zohoori, & R.M. Duckworth (Eds.), The Impact of Nutrition and Diet on Oral Health (pp. 22–31). Basel, Karger: Monogr Oral Sci.
  • Moridi Farimani, M., Miran, M., & Ebrahimi, S. N. (2019). New diter- penoids from the aerial parts of Salvia reuterana. Iranian Journal of Pharmaceutical Research, 18, 406–411. https://doi.org/10.22037/ ijpr.2019.2314
  • Nickavar, B., Rezaee, J., & Nickavar, A. (2016). Effect-directed analysis for the antioxidant compound in Salvia verticillata. Ira- nian Journal of Pharmaceutical Research, 15, 241–246. https://doi. org/10.22037/ijpr.2016.1793
  • Öztekin, N., Başkan, S., Kepekçi, E. S., Erim, F. B., & Topçu, G. (2010). Isolation and analysis of bioactive diterpenoids in Salvia species (Salvia chionantha and Salvia kronenburgiii) by micellar elec- trokinetic capillary chromatography. Journal of Pharmaceutical and Biomedical Analysis, 51, 439–442. https://doi.org/10.1016/j. jpba.2009.04.012
  • Pytlakowska, K., Kita, A., Janoska, P., Połowniak, M., & Kozik, V. (2012). Multi-element analysis of mineral and trace elements in medicinal herbs and their infusions. Food Chemistry, 135, 494–501. https://doi.org/10.1016/j.foodchem.2012.05.002
  • Ross, A. C., Taylor, C. L., Yaktine, A. L., & Del Valle, H.B. (2011). Overview of calcium. In Dietary Reference Intakes for Calcium and Vitamin D (pp. 35–74). Washington, DC: The National Academies Press.
  • Satıl, F., Ünal, M., & Hopa, E. (2007). Comparative morphologi- cal and anatomical studies of Hymenocrater bituminosus Fisch. & C.A.Mey. (Lamiaceae) in Turkey. Turkish Journal of Botany, 31, 269–275.
  • Schwedt, G., Tawali, A. B., & Koch, K. (1998). Strategy of analysis for the estimation of the bioavailability of zinc in foodstuffs. Fresenius Journal of Analytical Chemistry, 360, 589–594.
  • Senatore, F., Formisano, C., Arnold, N. A., & Piozzi, F. (2005). Es- sential oils from Salvia sp. (Lamiaceae). III. composition and an- timicrobial activity of the essential oil of Salvia palaestina Benth. growing wild in Lebanon. Journal of Essential Oil Research, 17, 419–421. https://doi.org/10.1080/10412905.2005.9698949
  • Shannon I.L. (1982). Fluoride treatmentprograms for high-caries- risk patients. Clin Prevent Dent 4, 11-20.
  • Shkembi, B., & Huppertz, T. (2022). Calcium absorption from food products : Food matrix effects. Nutrients, 14, 180–211. https://doi. org/https://doi.org/10.3390/nu14010180
  • Stefaniak A. B., Abbas Virji M., Harvey C. J., Sbarra D. C., Day G. A., Hoover M. D. (2010). Influence of artificial gastric juice composition on bioaccessibility of cobalt-and tungsten-containing pow- ders. International Journal of Hygiene and Environmental Health, 213, 107-115.
  • Stippler E., Kopp S., Dressman J. B. (2004). Comparison of US phar- macopeia simulated intestinal fluid TS (without pancreatin) and phosphate standard buffer pH 6.8, TS of the international phar- macopeia with respect to their use in in vitro dissolution testing. Dissolution Technologies, 11, 6-10.
  • Szymczycha-Madeja, A., Welna, M., & Zyrnicki, W. (2013). Multi- element analysis, bioavailability and fractionation of herbal tea products. J. Braz. Chem. Soc., 24, 777–787.
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There are 47 citations in total.

Details

Primary Language English
Subjects Pharmacology and Pharmaceutical Sciences
Journal Section Original Article
Authors

Adil Umaz 0000-0003-2438-5454

Fırat Aydın 0000-0002-0868-2769

Mehmet Fırat 0000-0001-5814-614X

İsmail Yener 0000-0002-0988-9462

Abdulselam Ertaş 0000-0002-2193-8386

Ayhan Elmastaş 0000-0002-9208-9852

Publication Date April 28, 2023
Submission Date January 20, 2022
Published in Issue Year 2023 Volume: 53 Issue: 1

Cite

APA Umaz, A., Aydın, F., Fırat, M., Yener, İ., et al. (2023). An investigation and comparison of concentration change in simulated body fluid medium conditions of the Calcium element in 27 different Salvia species. İstanbul Journal of Pharmacy, 53(1), 63-72. https://doi.org/10.26650/IstanbulJPharm.2023.1060550
AMA Umaz A, Aydın F, Fırat M, Yener İ, Ertaş A, Elmastaş A. An investigation and comparison of concentration change in simulated body fluid medium conditions of the Calcium element in 27 different Salvia species. iujp. April 2023;53(1):63-72. doi:10.26650/IstanbulJPharm.2023.1060550
Chicago Umaz, Adil, Fırat Aydın, Mehmet Fırat, İsmail Yener, Abdulselam Ertaş, and Ayhan Elmastaş. “An Investigation and Comparison of Concentration Change in Simulated Body Fluid Medium Conditions of the Calcium Element in 27 Different Salvia Species”. İstanbul Journal of Pharmacy 53, no. 1 (April 2023): 63-72. https://doi.org/10.26650/IstanbulJPharm.2023.1060550.
EndNote Umaz A, Aydın F, Fırat M, Yener İ, Ertaş A, Elmastaş A (April 1, 2023) An investigation and comparison of concentration change in simulated body fluid medium conditions of the Calcium element in 27 different Salvia species. İstanbul Journal of Pharmacy 53 1 63–72.
IEEE A. Umaz, F. Aydın, M. Fırat, İ. Yener, A. Ertaş, and A. Elmastaş, “An investigation and comparison of concentration change in simulated body fluid medium conditions of the Calcium element in 27 different Salvia species”, iujp, vol. 53, no. 1, pp. 63–72, 2023, doi: 10.26650/IstanbulJPharm.2023.1060550.
ISNAD Umaz, Adil et al. “An Investigation and Comparison of Concentration Change in Simulated Body Fluid Medium Conditions of the Calcium Element in 27 Different Salvia Species”. İstanbul Journal of Pharmacy 53/1 (April 2023), 63-72. https://doi.org/10.26650/IstanbulJPharm.2023.1060550.
JAMA Umaz A, Aydın F, Fırat M, Yener İ, Ertaş A, Elmastaş A. An investigation and comparison of concentration change in simulated body fluid medium conditions of the Calcium element in 27 different Salvia species. iujp. 2023;53:63–72.
MLA Umaz, Adil et al. “An Investigation and Comparison of Concentration Change in Simulated Body Fluid Medium Conditions of the Calcium Element in 27 Different Salvia Species”. İstanbul Journal of Pharmacy, vol. 53, no. 1, 2023, pp. 63-72, doi:10.26650/IstanbulJPharm.2023.1060550.
Vancouver Umaz A, Aydın F, Fırat M, Yener İ, Ertaş A, Elmastaş A. An investigation and comparison of concentration change in simulated body fluid medium conditions of the Calcium element in 27 different Salvia species. iujp. 2023;53(1):63-72.