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Year 2011, Volume: 5 Issue: 2, 33 - 39, 01.07.2011

Abstract

Application of Immobilized Ipomoea batata β Amylase in the Saccharification of Starch

Year 2011, Volume: 5 Issue: 2, 33 - 39, 01.07.2011

Abstract

Present study demonstrates the immobilization of acetone fractionated Ipomoea batata (sweet potato) β amylase on an inorganic support, Celite-545 by simple adsorption mechanism. The adsorbed enzyme exhibited an activity yield of 244 U g-1 of the matrix with effectiveness factor ‘η’ 0.83. Interaction between Celite-545 and enzyme was confirmed by fourier transform infrared spectroscopy and atomic force microscopy. The binding efficiency of enzyme to the support was analyzed by eluting it with 1.0 M NaCl. Both soluble and immobilized β amylase exhibited same pH optima while temperature optimum of immobilized enzyme was shifted from 50oC to 60oC. The immobilized β amylase preparation was superior to the free enzyme in hydrolyzing starch in a batch process: it hydrolyzed starch to 88% and 96% at 40oC and 50oC, respectively whereas soluble enzyme hydrolyzed only 83% and 80% of starch under similar experimental conditions. The immobilized β amylase retained 84% of its original activity after 30 days storage at 4oC, while the soluble enzyme showed only 41% of the initial activity under identical conditions. Immobilized β amylase retained 79% activity even after its 7th repeated use

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Details

Other ID JA94PR28FE
Journal Section Research Article
Authors

Mohammad Jahir Khan This is me

Fahim Halim Khan This is me

Qayyum Husaın This is me

Publication Date July 1, 2011
Published in Issue Year 2011 Volume: 5 Issue: 2

Cite

APA Khan, M. J., Khan, F. H., & Husaın, Q. (2011). Application of Immobilized Ipomoea batata β Amylase in the Saccharification of Starch. Journal of Applied Biological Sciences, 5(2), 33-39.
AMA Khan MJ, Khan FH, Husaın Q. Application of Immobilized Ipomoea batata β Amylase in the Saccharification of Starch. J.appl.biol.sci. July 2011;5(2):33-39.
Chicago Khan, Mohammad Jahir, Fahim Halim Khan, and Qayyum Husaın. “Application of Immobilized Ipomoea Batata β Amylase in the Saccharification of Starch”. Journal of Applied Biological Sciences 5, no. 2 (July 2011): 33-39.
EndNote Khan MJ, Khan FH, Husaın Q (July 1, 2011) Application of Immobilized Ipomoea batata β Amylase in the Saccharification of Starch. Journal of Applied Biological Sciences 5 2 33–39.
IEEE M. J. Khan, F. H. Khan, and Q. Husaın, “Application of Immobilized Ipomoea batata β Amylase in the Saccharification of Starch”, J.appl.biol.sci., vol. 5, no. 2, pp. 33–39, 2011.
ISNAD Khan, Mohammad Jahir et al. “Application of Immobilized Ipomoea Batata β Amylase in the Saccharification of Starch”. Journal of Applied Biological Sciences 5/2 (July 2011), 33-39.
JAMA Khan MJ, Khan FH, Husaın Q. Application of Immobilized Ipomoea batata β Amylase in the Saccharification of Starch. J.appl.biol.sci. 2011;5:33–39.
MLA Khan, Mohammad Jahir et al. “Application of Immobilized Ipomoea Batata β Amylase in the Saccharification of Starch”. Journal of Applied Biological Sciences, vol. 5, no. 2, 2011, pp. 33-39.
Vancouver Khan MJ, Khan FH, Husaın Q. Application of Immobilized Ipomoea batata β Amylase in the Saccharification of Starch. J.appl.biol.sci. 2011;5(2):33-9.