Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey

Oğuz Taşbozan; Mahmut Ali Gökçe; Mehmet Çelik; Şefik Surhan Tabakoğlu; Aygül Küçükgülmez; Asiye Başusta

Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey

Year 2013, Volume: 7 Issue: 2, 78 - 82, 01.07.2013

Oğuz Taşbozan Mahmut Ali Gökçe Mehmet Çelik Şefik Surhan Tabakoğlu Aygül Küçükgülmez Asiye Başusta

Abstract

In the study, the proximate, fatty acid and mineral element compositions of spiny eel (Mastacembelus mastacembelus) caught from Atatürk Dam Lake were investigated. Accordingly, the moisture, ash, protein and lipid contents were found as 75.05%, 1.15%, 19.53% and 3.33%, respectively. The fatty acid composition were found to consist of 38.49% monounsaturated (MUFA), 33.87% saturated (SFA), 21.47% polyunsaturated (PUFA), 1.62% eicosapentaenoic acid (EPA), and 8.41% docosahexaenoic acid (DHA). Total n-3/n-6 ratio was determined as 2. Among the mineral contents, K had the highest proportion. As a result of the study, spiny eel was concluded to be a beneficial food source for both human health and nutrition

Keywords

Spiny eel, Mastacembelus mastacembelus, Proximate composition, Mineral content, Fatty acids

Year 2013, Volume: 7 Issue: 2, 78 - 82, 01.07.2013

Oğuz Taşbozan Mahmut Ali Gökçe Mehmet Çelik Şefik Surhan Tabakoğlu Aygül Küçükgülmez Asiye Başusta

Abstract

There are 0 citations in total.

Details

Other ID	JA77DG88MR
Journal Section	Research Article
Authors	Oğuz Taşbozan This is me Mahmut Ali Gökçe This is me Mehmet Çelik This is me Şefik Surhan Tabakoğlu This is me Aygül Küçükgülmez This is me Asiye Başusta This is me
Publication Date	July 1, 2013
Published in Issue	Year 2013 Volume: 7 Issue: 2

Cite

APA	Taşbozan, O., Gökçe, M. A., Çelik, M., Tabakoğlu, Ş. S., et al. (2013). Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey. Journal of Applied Biological Sciences, 7(2), 78-82.
AMA	Taşbozan O, Gökçe MA, Çelik M, Tabakoğlu ŞS, Küçükgülmez A, Başusta A. Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey. J.appl.biol.sci. July 2013;7(2):78-82.
Chicago	Taşbozan, Oğuz, Mahmut Ali Gökçe, Mehmet Çelik, Şefik Surhan Tabakoğlu, Aygül Küçükgülmez, and Asiye Başusta. “Nutritional Composition of Spiny Eel (Mastacembelus Mastacembelus) Caught from the Atatürk Dam Lake in Turkey”. Journal of Applied Biological Sciences 7, no. 2 (July 2013): 78-82.
EndNote	Taşbozan O, Gökçe MA, Çelik M, Tabakoğlu ŞS, Küçükgülmez A, Başusta A (July 1, 2013) Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey. Journal of Applied Biological Sciences 7 2 78–82.
IEEE	O. Taşbozan, M. A. Gökçe, M. Çelik, Ş. S. Tabakoğlu, A. Küçükgülmez, and A. Başusta, “Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey”, J.appl.biol.sci., vol. 7, no. 2, pp. 78–82, 2013.
ISNAD	Taşbozan, Oğuz et al. “Nutritional Composition of Spiny Eel (Mastacembelus Mastacembelus) Caught from the Atatürk Dam Lake in Turkey”. Journal of Applied Biological Sciences 7/2 (July 2013), 78-82.
JAMA	Taşbozan O, Gökçe MA, Çelik M, Tabakoğlu ŞS, Küçükgülmez A, Başusta A. Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey. J.appl.biol.sci. 2013;7:78–82.
MLA	Taşbozan, Oğuz et al. “Nutritional Composition of Spiny Eel (Mastacembelus Mastacembelus) Caught from the Atatürk Dam Lake in Turkey”. Journal of Applied Biological Sciences, vol. 7, no. 2, 2013, pp. 78-82.
Vancouver	Taşbozan O, Gökçe MA, Çelik M, Tabakoğlu ŞS, Küçükgülmez A, Başusta A. Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey. J.appl.biol.sci. 2013;7(2):78-82.