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Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)

Year 2013, Volume: 7 Issue: 3, 17 - 22, 01.11.2013

Abstract

Proximate and amino acid composition of the whole body tissue of juvenile Oreochromis aureus, Tilapia rendalli, Tilapia zillii, Tilapia spp. and Oreochromis niloticus were determined. Accordingly, protein and lipid levels in whole body were found higher in Tilapia rendalli than the other species. The amino acid composition was significantly different among species when expressed as g/100g amino acids. Although aspartic acid levels were different in all species, other amino acid levels were not highly different among the species. Similar findings were available for the A/E ratios ((each essential amino acid content/total essanstiel amino acid content) × 1000). However leucine, lysine and aspartic acid were higher, methionine, histidine and tyrosine were lower for all species

Year 2013, Volume: 7 Issue: 3, 17 - 22, 01.11.2013

Abstract

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Details

Other ID JA73ZT86ZH
Journal Section Research Article
Authors

Oğuz Taşbozan This is me

Filiz Özcan This is me

Celal Erbaş This is me

Ersin Ündağ This is me

Ataman Altuğ Atıcı This is me

Aysun Adaklı This is me

Publication Date November 1, 2013
Published in Issue Year 2013 Volume: 7 Issue: 3

Cite

APA Taşbozan, O., Özcan, F., Erbaş, C., Ündağ, E., et al. (2013). Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). Journal of Applied Biological Sciences, 7(3), 17-22.
AMA Taşbozan O, Özcan F, Erbaş C, Ündağ E, Atıcı AA, Adaklı A. Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). J.appl.biol.sci. November 2013;7(3):17-22.
Chicago Taşbozan, Oğuz, Filiz Özcan, Celal Erbaş, Ersin Ündağ, Ataman Altuğ Atıcı, and Aysun Adaklı. “Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)”. Journal of Applied Biological Sciences 7, no. 3 (November 2013): 17-22.
EndNote Taşbozan O, Özcan F, Erbaş C, Ündağ E, Atıcı AA, Adaklı A (November 1, 2013) Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). Journal of Applied Biological Sciences 7 3 17–22.
IEEE O. Taşbozan, F. Özcan, C. Erbaş, E. Ündağ, A. A. Atıcı, and A. Adaklı, “Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)”, J.appl.biol.sci., vol. 7, no. 3, pp. 17–22, 2013.
ISNAD Taşbozan, Oğuz et al. “Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)”. Journal of Applied Biological Sciences 7/3 (November 2013), 17-22.
JAMA Taşbozan O, Özcan F, Erbaş C, Ündağ E, Atıcı AA, Adaklı A. Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). J.appl.biol.sci. 2013;7:17–22.
MLA Taşbozan, Oğuz et al. “Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)”. Journal of Applied Biological Sciences, vol. 7, no. 3, 2013, pp. 17-22.
Vancouver Taşbozan O, Özcan F, Erbaş C, Ündağ E, Atıcı AA, Adaklı A. Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). J.appl.biol.sci. 2013;7(3):17-22.