Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)

Oğuz Taşbozan; Filiz Özcan; Celal Erbaş; Ersin Ündağ; Ataman Altuğ Atıcı; Aysun Adaklı

Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)

Year 2013, Volume: 7 Issue: 3, 17 - 22, 01.11.2013

Oğuz Taşbozan Filiz Özcan Celal Erbaş Ersin Ündağ Ataman Altuğ Atıcı Aysun Adaklı

Abstract

Proximate and amino acid composition of the whole body tissue of juvenile Oreochromis aureus, Tilapia rendalli, Tilapia zillii, Tilapia spp. and Oreochromis niloticus were determined. Accordingly, protein and lipid levels in whole body were found higher in Tilapia rendalli than the other species. The amino acid composition was significantly different among species when expressed as g/100g amino acids. Although aspartic acid levels were different in all species, other amino acid levels were not highly different among the species. Similar findings were available for the A/E ratios ((each essential amino acid content/total essanstiel amino acid content) × 1000). However leucine, lysine and aspartic acid were higher, methionine, histidine and tyrosine were lower for all species

Keywords

Amino acid composition, Orecohromis aureus, Tilapia rendalli, Tilapia zillii, Tilapia spp., Oreochromis niloticus

Year 2013, Volume: 7 Issue: 3, 17 - 22, 01.11.2013

Oğuz Taşbozan Filiz Özcan Celal Erbaş Ersin Ündağ Ataman Altuğ Atıcı Aysun Adaklı

Abstract

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Details

Other ID	JA73ZT86ZH
Journal Section	Research Article
Authors	Oğuz Taşbozan This is me Filiz Özcan This is me Celal Erbaş This is me Ersin Ündağ This is me Ataman Altuğ Atıcı This is me Aysun Adaklı This is me
Publication Date	November 1, 2013
Published in Issue	Year 2013 Volume: 7 Issue: 3

Cite

APA	Taşbozan, O., Özcan, F., Erbaş, C., Ündağ, E., et al. (2013). Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). Journal of Applied Biological Sciences, 7(3), 17-22.
AMA	Taşbozan O, Özcan F, Erbaş C, Ündağ E, Atıcı AA, Adaklı A. Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). J.appl.biol.sci. November 2013;7(3):17-22.
Chicago	Taşbozan, Oğuz, Filiz Özcan, Celal Erbaş, Ersin Ündağ, Ataman Altuğ Atıcı, and Aysun Adaklı. “Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)”. Journal of Applied Biological Sciences 7, no. 3 (November 2013): 17-22.
EndNote	Taşbozan O, Özcan F, Erbaş C, Ündağ E, Atıcı AA, Adaklı A (November 1, 2013) Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). Journal of Applied Biological Sciences 7 3 17–22.
IEEE	O. Taşbozan, F. Özcan, C. Erbaş, E. Ündağ, A. A. Atıcı, and A. Adaklı, “Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)”, J.appl.biol.sci., vol. 7, no. 3, pp. 17–22, 2013.
ISNAD	Taşbozan, Oğuz et al. “Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)”. Journal of Applied Biological Sciences 7/3 (November 2013), 17-22.
JAMA	Taşbozan O, Özcan F, Erbaş C, Ündağ E, Atıcı AA, Adaklı A. Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). J.appl.biol.sci. 2013;7:17–22.
MLA	Taşbozan, Oğuz et al. “Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)”. Journal of Applied Biological Sciences, vol. 7, no. 3, 2013, pp. 17-22.
Vancouver	Taşbozan O, Özcan F, Erbaş C, Ündağ E, Atıcı AA, Adaklı A. Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). J.appl.biol.sci. 2013;7(3):17-22.