Year 2019, Volume 3 , Issue 3, Pages 162 - 170 2019-09-27

Influence of varying preservation methods on the shelf life and proximate composition of Pleurotus plumonarius (Fr) Quel cultivated on Andropogon gayanus substrate

Chikezie Onuora Ene [1] , Nnamdi Ogwo [2] , Chiemerie Mathew Ahaiwe [3] , Uchechukwu Paschal Chukwudi [4]


The objective of the work was to evaluate the influence of preservation methods on the storability and proximate composition of Pleurotus pulmonarius. The experiment was laid out in a completely randomized design (CRD) with three replicates. Freshly harvested mushrooms grown on Andropogon gayanus substrate and analyzed for its proximate composition were divided into four portions: sun dried (SD), oven dried (OV), blanched and stored directly in citric acid solution at varying concentrations (conc.). The microbial load count of the preserved samples and sensory evaluation carried out were significant (P<0.05) with sun and oven dried samples most preserved followed by blanched samples stored in citric acid solutions, with 0.5% conc. taking the lead. The proximate results showed that the protein, fat, and ash contents of mushroom preserved in citric acid solution decreased while sun and oven dried samples increased significantly with increase in fibre and carbohydrate. The result of the sensory evaluation on colour, texture and flavour showed that blanched sample stored in 0.5% citric acid solution was most preferred for colour, odour and texture.
Citric acid solution, Mushroom, Proximate composition, Storability
  • Agiriga, A. N., Iwe, M. O., Etoamaihe, U. J., & Olaoye, O. A. (2015). Impact of different blanching treatments on the nutritional and sensory properties of oven dried carrot slices. Sky Journal of Food Science, 4(7), 102-107.
  • Akram, K., & Kwon, J. H. (2010). Food Irradiation for Mushrooms: A Review. Journal of Korean Society for Applied Biological Chemistry, 53, 257-265. DOI: https://doi.org/10.3839/jksabc.2010.041
  • Aletor, V. A. (1995). Compositional studies on edible tropical species of mushrooms. Food Chemistry, 54(3), 265-268.
  • Amandikwa, C. (2012) Proximate and functional properties of open air, solar and oven dried cocoyam flour. International Journal of Agriculture and Rural Development, 15(2), 988-994.
  • AOAC (2005). Methods of analysis of the Association of Official Analytical Chemist. 15th ed. Washington D.C. USA.
  • Ayodele, S. M., & Okhuoya, J. A. (2009). Nutritional and phytochemical evaluation of cultivated Psathyrella atroumbonata Pegler, a Nigerian edible mushroom. South African Journal of Science, 105, 158-160.
  • Baysal, E., Peker, H., Yalinkilic, M. K., & Temiz, A. (2003). Cultivation of oyster mushroom on waste paper with some added supplementary materials. Bio resource Technology, 89(1), 95-97. DOI: https://doi.org/10.1016/S0960-8524(03)00028-2
  • Fana, H., Shimelis, A. E., & Abrehet, F. G. (2015). Effects of pre-treatments and drying methods on chemical composition, microbial and sensory quality of orange-fleshed sweet potato flour and porridge. American Journal of Food Science and Technology, 3(3), 82-88. DOI: https://doi.org/10.12691/ajfs-3-3-5
  • FAO (1995b). Fruit and Vegetable Processing. FAO Agricultural Bulletin. 119. Rome
  • Ferchak, J. D., & Croucher, J. (2001). Prospects and Problems in Commercialization of Small-Scale Mushroom Production in South and Southeast Asia, Appropriate Technology International, Washington DC, USA, pp. 321-329.
  • Fernandes, Â., Antonio, A. L., Oliveira, M. B., Martins, A., & Ferreira, I. C. F. R. (2012c). Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms. Food Chemistry, 135(2), 641-650. DOI: https://doi.org/10.1016/j.foodchem.2012.04.136.
  • Ferreira, I. C. F. R., Barros, L., & Abreu, R. M. V. (2009). Antioxidants in wild mushrooms. Current Medicinal Chemistry, 16(12), 1543-1560. DOI: https://doi.org/10.2174/092986709787909587
  • Ferreira, I. C. F. R., Vaz, J. A., Vasconcelos, M. H., & Martins, A. (2010). Compounds from wild mushrooms with anti-tumour potential. Anti-cancer Agents in Medicinal Chemistry, 10(5), 424-436. DOI: https://doi.org/10.2174/1871520611009050424
  • Hernandez, M. S., Elena, M. R., & Carlos, D. (2008). Chemical composition of tomato (Lycopersicon esculentum) from Tenerife, the Canary Island. Food chemistry, 106(3), 1046-1056. DOI: https://doi.org/10.1016/j.foodchem.2007.07.025
  • Ifeoluwa, O., Olajide, S., Mojisola, O. A., & Keith, T. (2015). Effect of chemical preservatives on shelf life of mushroom (Pleurotus ostreatus) cultivated on cassava peels. International Journal of Food Science and Technology, 50(6), 1477-1483. DOI: http://doi.org/10.1111/ijfs.12770
  • Ihediohanma, N. C., Ojimba, N. C., Onuegbu, N. C., & Okafor, D. C. (2014). A study on the concentration of tartrazine in plantain chips commonly sold within south easthern Nigeria. Journal of Environmental Science, Toxicology and Food Technology, 8, 51-57. DOI: https://doi.org/10.13140/RG.2.2.29161.39528
  • Ishida, H., Suzuno, H., Sugiyama, N., Innami, S., & Todokoro, T. (2000). Nutritional evaluation on chemical components of leaves, stalks and stem of sweet potatoes (Ipomoea batatas Poir). Food Chemistry, 68(3), 359-367. DOI: https://doi.org/10.1016/S0308-8146(99)00206-X
  • James, C. J. (1995). The analytical chemistry of foods. Chapman and Hall Press. New York. pp. 86.
  • Jaworska, G., & Bernas, E. (2009). The effect of preliminary processing and period of storage on the quality of frozen Boletus edulis (Bull: Fr.) mushrooms. Food Chemistry, 113(4), 936-943. DOI: https://doi.org/10.1016/j.foodchem.2008.08.023
  • Jebelli-Javan, A., Nikmanesh, A., Keykhosravy, K., Maftoon, S., Amin Zare, M., Bayani, M., Parsaiemehr, M., & Raeisi, M. (2015). Effect of citric acid dipping treatment on bioactive components and antioxidant properties of sliced button mushroom (Agaricus bisporus). Journal of Food Quality and Hazards Control, 2(1), 20-25.
  • Joanne, M. W., Linda, M. S., & Christopher, J. W. (2011). Isolation of pure cultures. Prescotts microbiology, 8th edition, McGraw Hill, pp. 150-152.
  • Kuforiji, O. O., Fasidi, I. O., & Olatunji, O. (2000). Production of oyster mushroom (Pleurotus tuberregium) from agro-industrial wastes. Nigeria Journal of Microbiology, 17, 68-70.
  • Melese, T., & Workneh, T. S. (2015). Effect of osmotic and pickling pre-treatments on nutritional quality and acceptance of traditional fermented oyster mushrooms. Food Science and Quality Management, 37, 64-73.
  • Muyanja, C., Kyambadde, D., & Namugumya, B. (2012). Effect of pre-treatments and drying methods on chemical composition and sensory evaluation of Pleurotus ostreatus powder. Journal of Food Processing and Preservation, 38(1), 457-465. DOI: https://doi.org/10.1111/j.1745-4549.2012.00794.x
  • Mwita, L. N., Lyantagaye, S. L., & Mshandete, A. M. (2011). Cultivation of Tanzanians Coprinus cinerus on three non composted sisal waste substrate supplemented with chicken manure at various levels. International Journal of Biological and Chemical Sciences, 5(3), 968-978. DOI: https://doi.org/10.4314/ijbcs.v5i3.72188 Okhuoya, J. A. (2011). Mushrooms: What are they and what they do. Inaugural lecture series 144 presented at University of Benin, Nigeria.
  • Okwulehie, I. C., Okorie, D. O., & Egekonye, T. A. (2014). Phytochemical, proximate, vitamins, minerals and heavy metal composition of two indigenous mushrooms (Daedaleopsis Confragosa, (Polyporaceae) and Russule Girolle (Cantharellus Cibarius). Journal of Pharmacy and Biological Sciences, 9(3), 65-71.
  • Okwulehie, I. C., & Nosike, E. N. (2015). Phytochemicals and vitamin compositions of pleurotus pulmonarius cultivated on barks of some indigenous fruit trees supplemented with agro wastes. Asian Journal of Plant Science and Research, 5(2), 1-7.
  • Okwulehie, I. C., & Okwujiako, I. A. (2008). The use of local Nigerian substrate for the production of Pleurotus ostreatus var. florida Eger. Sporophores. Dynamic Biochemistry, Process Biotechnology and Molecular Biology, 2(1), 38-40.
  • Okwulehie, I. C., Urama, J., & Okorie, D. O. (2014). Chemical composition and nutritional value of mature and young fruiting-bodies of Pleurotus pulmonarius produced on Andropogon gayanus straw and Khaya ivorensis sawdust. Journal of Pharmacy and Biological Science, 9(3), 72-77. DOI: https://doi.org/10.9790/3008-09347277
  • Pareek, S., & Kaushik, A. (2012). Effect of drying methods on quality of Indian gooseberry (Emblica officinalis Gaertn.) powder during storage. Journal of Scientific and Industrial Research, 71(11), 727-732.
  • Prescott, L. M., Harley, J. P., & Klein, D. A. (2008). Microbiology. 7th edn, McGraw Hill Publication. New York USA, pp. 192-194.
  • Sharma, A. K., Tjell, J. C., & Mosbaek, H. (2003). Removal of arsenic using naturally occurring iron. Journal De Physique IV:JP, 107(2), 1223-1226. DOI: https://doi.org/10.1051/jp4:20020521
  • Soler-Rivas, C., Jolivet, S., Arpin, N., Olivier, J. M., & Wichers, H. J. (1999). Biochemical and physiological aspects of brown blotch disease of Agaricus bisporus. FEMS Microbiology Reviews, 23(5), 591-614. DOI: https://doi.org/10.1111/j.1574-6976.1999.tb00415.x
  • Steel, R. G. D., & Torrie, J. H. (1980). Principles and Procedures of Statistics. 2nd edn, New York, McGraw-Hill.
  • Suman, B. C., & Sharma, V. P. (2007). Mushroom Cultivation and Uses. Published by Agrobios (India).
  • Surkiewicz, B. F., Harris, M. E., Elliott, R. P., Macaluso, J. F., & Strand, M. M. (1975). Bacteriological survey or raw beef patties produced at establishments under federal inspection. Applied Microbiology, 29(3), 331-334.
  • Uddin, N., Yesmin, S., Khan, M. A., & Tania, M. (2011). Production of oyster mushrooms in different seasonal conditions of Bangladesh. Journal of Scientific Research, 3(1), 161-167. DOI: https://doi.org/10.3329/jsr.v3i1.6130
  • Valerie, C. B., & David, O. B. (2008). Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom Agaricus bisporus. Postharvest Biology and Technology, 48(2), 283-294. DOI: https://doi.org/10.1016/j.postharvbio.2007.10.012
  • Zhang, M., Tang, J., Mujumdar, A., & Wang, S. (2006). Trends in microwave-relate drying of fruits and vegetables. Trends in Food Science and Technology, 17(10), 524-534. DOI: https://doi.org/10.1016/j.tifs.2006.04.011
  • Zulquarnain, S., Fazal, M., Hamid, U. S., Sahib, A., & Maazullah, K., Mohammad, A. S. (2012). Comparison of various preservation technologies on physico-chemical and organoleptic characteristics of Oyster mushrooms. Journal of Chemical Society of Pakistan, 34(1), 173-176.
Primary Language en
Subjects Food Science and Technology, Agriculture, Agricultural, Engineering, Agriculture, Multidisciplinary
Published Date September 2019
Journal Section Research Articles
Authors

Orcid: 0000-0002-9370-444X
Author: Chikezie Onuora Ene
Institution: Jimma University
Country: Ethiopia


Orcid: 0000-0002-8765-5733
Author: Nnamdi Ogwo (Primary Author)
Institution: Michael Okpara University of Agriculture, Umudike
Country: Nigeria


Orcid: 0000-0001-7219-325X
Author: Chiemerie Mathew Ahaiwe
Institution: Abia State University, Uturu
Country: Nigeria


Orcid: 0000-0003-3197-736X
Author: Uchechukwu Paschal Chukwudi
Institution: North West University, Mmabatho
Country: South Africa


Dates

Application Date : March 29, 2019
Acceptance Date : August 30, 2019
Publication Date : September 27, 2019

Bibtex @research article { jaefs546941, journal = {International Journal of Agriculture Environment and Food Sciences}, issn = {}, eissn = {2618-5946}, address = {Dicle University Faculty of Agriculture Department of Horticulture, 21280 Diyarbakir / Turkey}, publisher = {Gültekin ÖZDEMİR}, year = {2019}, volume = {3}, pages = {162 - 170}, doi = {10.31015/jaefs.2019.3.8}, title = {Influence of varying preservation methods on the shelf life and proximate composition of Pleurotus plumonarius (Fr) Quel cultivated on Andropogon gayanus substrate}, key = {cite}, author = {Ene, Chikezie Onuora and Ogwo, Nnamdi and Ahaiwe, Chiemerie Mathew and Chukwudi, Uchechukwu Paschal} }
APA Ene, C , Ogwo, N , Ahaiwe, C , Chukwudi, U . (2019). Influence of varying preservation methods on the shelf life and proximate composition of Pleurotus plumonarius (Fr) Quel cultivated on Andropogon gayanus substrate. International Journal of Agriculture Environment and Food Sciences , 3 (3) , 162-170 . DOI: 10.31015/jaefs.2019.3.8
MLA Ene, C , Ogwo, N , Ahaiwe, C , Chukwudi, U . "Influence of varying preservation methods on the shelf life and proximate composition of Pleurotus plumonarius (Fr) Quel cultivated on Andropogon gayanus substrate". International Journal of Agriculture Environment and Food Sciences 3 (2019 ): 162-170 <https://dergipark.org.tr/en/pub/jaefs/issue/48298/546941>
Chicago Ene, C , Ogwo, N , Ahaiwe, C , Chukwudi, U . "Influence of varying preservation methods on the shelf life and proximate composition of Pleurotus plumonarius (Fr) Quel cultivated on Andropogon gayanus substrate". International Journal of Agriculture Environment and Food Sciences 3 (2019 ): 162-170
RIS TY - JOUR T1 - Influence of varying preservation methods on the shelf life and proximate composition of Pleurotus plumonarius (Fr) Quel cultivated on Andropogon gayanus substrate AU - Chikezie Onuora Ene , Nnamdi Ogwo , Chiemerie Mathew Ahaiwe , Uchechukwu Paschal Chukwudi Y1 - 2019 PY - 2019 N1 - doi: 10.31015/jaefs.2019.3.8 DO - 10.31015/jaefs.2019.3.8 T2 - International Journal of Agriculture Environment and Food Sciences JF - Journal JO - JOR SP - 162 EP - 170 VL - 3 IS - 3 SN - -2618-5946 M3 - doi: 10.31015/jaefs.2019.3.8 UR - https://doi.org/10.31015/jaefs.2019.3.8 Y2 - 2019 ER -
EndNote %0 International Journal of Agriculture Environment and Food Sciences Influence of varying preservation methods on the shelf life and proximate composition of Pleurotus plumonarius (Fr) Quel cultivated on Andropogon gayanus substrate %A Chikezie Onuora Ene , Nnamdi Ogwo , Chiemerie Mathew Ahaiwe , Uchechukwu Paschal Chukwudi %T Influence of varying preservation methods on the shelf life and proximate composition of Pleurotus plumonarius (Fr) Quel cultivated on Andropogon gayanus substrate %D 2019 %J International Journal of Agriculture Environment and Food Sciences %P -2618-5946 %V 3 %N 3 %R doi: 10.31015/jaefs.2019.3.8 %U 10.31015/jaefs.2019.3.8
ISNAD Ene, Chikezie Onuora , Ogwo, Nnamdi , Ahaiwe, Chiemerie Mathew , Chukwudi, Uchechukwu Paschal . "Influence of varying preservation methods on the shelf life and proximate composition of Pleurotus plumonarius (Fr) Quel cultivated on Andropogon gayanus substrate". International Journal of Agriculture Environment and Food Sciences 3 / 3 (September 2019): 162-170 . https://doi.org/10.31015/jaefs.2019.3.8
AMA Ene C , Ogwo N , Ahaiwe C , Chukwudi U . Influence of varying preservation methods on the shelf life and proximate composition of Pleurotus plumonarius (Fr) Quel cultivated on Andropogon gayanus substrate. int. j. agric. environ. food sci.. 2019; 3(3): 162-170.
Vancouver Ene C , Ogwo N , Ahaiwe C , Chukwudi U . Influence of varying preservation methods on the shelf life and proximate composition of Pleurotus plumonarius (Fr) Quel cultivated on Andropogon gayanus substrate. International Journal of Agriculture Environment and Food Sciences. 2019; 3(3): 170-162.