Year 2020, Volume 4 , Issue 1, Pages 7 - 13 2020-03-15

Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters

Filiz YILDIZ AKGÜL [1] , Huriye Gözde CEYLAN [2] , Ahmet Ferit ATASOY [3]


In this study, the fatty acid composition and volatile components of cows’ and goats’ yayik butters were analyzed. For this purpose, analyzes in cows’ and goats’ yayik butter obtained from local markets in Adıyaman province were performed. Saturated fatty acids (SFAs) were determined as dominant fatty acids in the butter samples. While the highest SFA content was detected in goats’ butters, the highest unsaturated fatty acid (UNSFA) and monounsaturated fatty acid (MUFA) contents were in cow samples. Furthermore, some individual fatty acid concentrations (tridecanoic, behenic and α-linolenic) of cows’ and goats’ butters were significantly different. Additionally, the total 27 volatile compounds including alcohols, aldehydes, acids, esters, hydrocarbons, ketones and terpenes were quantified in samples. The most important volatile compounds in samples were oxylene, mxylene, butyric, caprylic and valeric acids.
Yayik butter, Fatty acids, Volatile Compunds, Cows' milk
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Primary Language en
Subjects Food Science and Technology
Published Date March 2020
Journal Section Research Articles
Authors

Orcid: 0000-0001-7894-6531
Author: Filiz YILDIZ AKGÜL
Institution: ADNAN MENDERES UNIVERSITY, FACULTY OF AGRICULTURE
Country: Turkey


Orcid: 0000-0001-7363-554X
Author: Huriye Gözde CEYLAN (Primary Author)
Institution: ADIYAMAN UNIVERSITY
Country: Turkey


Orcid: 0000-0002-3390-1177
Author: Ahmet Ferit ATASOY
Institution: HARRAN UNIVERSITY, FACULTY OF ENGINEERING
Country: Turkey


Supporting Institution This work was financed by Harran University Scientific Research Projects Authority (HUBAK)
Project Number 18058
Dates

Application Date : November 21, 2019
Acceptance Date : January 16, 2020
Publication Date : March 15, 2020

Bibtex @research article { jaefs649690, journal = {International Journal of Agriculture Environment and Food Sciences}, issn = {}, eissn = {2618-5946}, address = {Dicle University Faculty of Agriculture Department of Horticulture, 21280 Diyarbakir / Turkey}, publisher = {Gültekin ÖZDEMİR}, year = {2020}, volume = {4}, pages = {7 - 13}, doi = {10.31015/jaefs.2020.1.2}, title = {Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters}, key = {cite}, author = {YILDIZ AKGÜL, Filiz and CEYLAN, Huriye Gözde and ATASOY, Ahmet Ferit} }
APA YILDIZ AKGÜL, F , CEYLAN, H , ATASOY, A . (2020). Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters. International Journal of Agriculture Environment and Food Sciences , 4 (1) , 7-13 . DOI: 10.31015/jaefs.2020.1.2
MLA YILDIZ AKGÜL, F , CEYLAN, H , ATASOY, A . "Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters". International Journal of Agriculture Environment and Food Sciences 4 (2020 ): 7-13 <https://dergipark.org.tr/en/pub/jaefs/issue/52434/649690>
Chicago YILDIZ AKGÜL, F , CEYLAN, H , ATASOY, A . "Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters". International Journal of Agriculture Environment and Food Sciences 4 (2020 ): 7-13
RIS TY - JOUR T1 - Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters AU - Filiz YILDIZ AKGÜL , Huriye Gözde CEYLAN , Ahmet Ferit ATASOY Y1 - 2020 PY - 2020 N1 - doi: 10.31015/jaefs.2020.1.2 DO - 10.31015/jaefs.2020.1.2 T2 - International Journal of Agriculture Environment and Food Sciences JF - Journal JO - JOR SP - 7 EP - 13 VL - 4 IS - 1 SN - -2618-5946 M3 - doi: 10.31015/jaefs.2020.1.2 UR - https://doi.org/10.31015/jaefs.2020.1.2 Y2 - 2020 ER -
EndNote %0 International Journal of Agriculture Environment and Food Sciences Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters %A Filiz YILDIZ AKGÜL , Huriye Gözde CEYLAN , Ahmet Ferit ATASOY %T Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters %D 2020 %J International Journal of Agriculture Environment and Food Sciences %P -2618-5946 %V 4 %N 1 %R doi: 10.31015/jaefs.2020.1.2 %U 10.31015/jaefs.2020.1.2
ISNAD YILDIZ AKGÜL, Filiz , CEYLAN, Huriye Gözde , ATASOY, Ahmet Ferit . "Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters". International Journal of Agriculture Environment and Food Sciences 4 / 1 (March 2020): 7-13 . https://doi.org/10.31015/jaefs.2020.1.2
AMA YILDIZ AKGÜL F , CEYLAN H , ATASOY A . Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters. int. j. agric. environ. food sci.. 2020; 4(1): 7-13.
Vancouver YILDIZ AKGÜL F , CEYLAN H , ATASOY A . Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters. International Journal of Agriculture Environment and Food Sciences. 2020; 4(1): 13-7.