Year 2020, Volume 4 , Issue 1, Pages 90 - 100 2020-03-15

Multiple response optimization to determine the suitable solvent for the extract production from defatted grape seed powder: A simplex lattice mixture design approach

Kevser KARAMAN [1]


In this study, effects of different solvents (ethanol, methanol and water) on bioactive performance of defatted grape seed powder (GSP) were investigated using simplex lattice mixture design approach. Also, multiple response optimization process was applied to determine the best solvent type for the high bioactive GSP extract production. For this purpose, the bioactive compound concentrations and their antioxidant and antiradical properties were characterized and the effect of solvent type on the processing variables was modelled. Total phenolic and flavonoid contents of GSP ranged between 0.31-7.29 mg GAE/g and 44.3-537.4 mg CE/kg sample. In addition to that, DPPH and ABTS.+ radical scavenging activity of the samples were in the range of 2.11-80.5% and 0.31-4.08 μg Trolox/ g sample. The effect of solvent type showed a significant effect on all studied bioactive parameters and the best solvent mixture was determined as ethanol (33.84%), methanol (20.17%) and water (45.99%) by the considering the all studied parameters.
Grape seed powder, Solvent, Optimization, Bioactivity
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Primary Language en
Subjects Food Science and Technology, Agriculture, Agricultural, Engineering
Published Date March 2020
Journal Section Research Articles
Authors

Orcid: 0000-0003-0729-6185
Author: Kevser KARAMAN (Primary Author)
Institution: ERCİYES ÜNİVERSİTESİ
Country: Turkey


Dates

Application Date : January 5, 2020
Acceptance Date : February 22, 2020
Publication Date : March 15, 2020

Bibtex @research article { jaefs670662, journal = {International Journal of Agriculture Environment and Food Sciences}, issn = {}, eissn = {2618-5946}, address = {Dicle University Faculty of Agriculture Department of Horticulture, 21280 Diyarbakir / Turkey}, publisher = {Gültekin ÖZDEMİR}, year = {2020}, volume = {4}, pages = {90 - 100}, doi = {10.31015/jaefs.2020.1.10}, title = {Multiple response optimization to determine the suitable solvent for the extract production from defatted grape seed powder: A simplex lattice mixture design approach}, key = {cite}, author = {KARAMAN, Kevser} }
APA KARAMAN, K . (2020). Multiple response optimization to determine the suitable solvent for the extract production from defatted grape seed powder: A simplex lattice mixture design approach. International Journal of Agriculture Environment and Food Sciences , 4 (1) , 90-100 . DOI: 10.31015/jaefs.2020.1.10
MLA KARAMAN, K . "Multiple response optimization to determine the suitable solvent for the extract production from defatted grape seed powder: A simplex lattice mixture design approach". International Journal of Agriculture Environment and Food Sciences 4 (2020 ): 90-100 <https://dergipark.org.tr/en/pub/jaefs/issue/52434/670662>
Chicago KARAMAN, K . "Multiple response optimization to determine the suitable solvent for the extract production from defatted grape seed powder: A simplex lattice mixture design approach". International Journal of Agriculture Environment and Food Sciences 4 (2020 ): 90-100
RIS TY - JOUR T1 - Multiple response optimization to determine the suitable solvent for the extract production from defatted grape seed powder: A simplex lattice mixture design approach AU - Kevser KARAMAN Y1 - 2020 PY - 2020 N1 - doi: 10.31015/jaefs.2020.1.10 DO - 10.31015/jaefs.2020.1.10 T2 - International Journal of Agriculture Environment and Food Sciences JF - Journal JO - JOR SP - 90 EP - 100 VL - 4 IS - 1 SN - -2618-5946 M3 - doi: 10.31015/jaefs.2020.1.10 UR - https://doi.org/10.31015/jaefs.2020.1.10 Y2 - 2020 ER -
EndNote %0 International Journal of Agriculture Environment and Food Sciences Multiple response optimization to determine the suitable solvent for the extract production from defatted grape seed powder: A simplex lattice mixture design approach %A Kevser KARAMAN %T Multiple response optimization to determine the suitable solvent for the extract production from defatted grape seed powder: A simplex lattice mixture design approach %D 2020 %J International Journal of Agriculture Environment and Food Sciences %P -2618-5946 %V 4 %N 1 %R doi: 10.31015/jaefs.2020.1.10 %U 10.31015/jaefs.2020.1.10
ISNAD KARAMAN, Kevser . "Multiple response optimization to determine the suitable solvent for the extract production from defatted grape seed powder: A simplex lattice mixture design approach". International Journal of Agriculture Environment and Food Sciences 4 / 1 (March 2020): 90-100 . https://doi.org/10.31015/jaefs.2020.1.10
AMA KARAMAN K . Multiple response optimization to determine the suitable solvent for the extract production from defatted grape seed powder: A simplex lattice mixture design approach. int. j. agric. environ. food sci.. 2020; 4(1): 90-100.
Vancouver KARAMAN K . Multiple response optimization to determine the suitable solvent for the extract production from defatted grape seed powder: A simplex lattice mixture design approach. International Journal of Agriculture Environment and Food Sciences. 2020; 4(1): 100-90.