Year 2020, Volume 4 , Issue 2, Pages 181 - 187 2020-06-15

Investigation of Opportunities the Addition of Canned Watermelon Purea and Watermelon Juice Produced From Unmarketable Watermelon in Broiler Quail Ration

İbrahim Halil ÇERÇİ [1] , Aydın EROCAĞI [2] , Fatma TERLEMEZ [3]


This research was conducted for evaluation of effects of watermelon puree and watermelon juice obtained from unmarkettable watermelon on fattening performance of quails. In the experimantal part, quail diets were prepared according to NRC standards. Experimental groups were established by adding (dry matter based) of 5% canned watermelon puree and watermelon juice into daily diet. The rations in the groups are divided as isoergenic and isonitrogenic. The experiment consisted of feding 90 male Japanese quails (Coturnix coturnix japonica) divided into three main and five subgroupsand. While the live weights of the quails were similar to other groups in the start of the experiment, in the end of the study reached the highest value in the Group-P with 189 grams of live weight. Daily body weight gain of the quails was found as 3.68 g in Group-P, 3.44 g in Group-J and 3.43 g in Group-C. Feed consumption was determined as 7.79 g in Group-P, 8.97 g in Group-J and 10.42 g in Group-C. Nutrient digestibility and mortality rates almost remained similar. In this research is that in the Group-P, feed consumption decreased and daily live weight gain was found close to Group-J and Group-C. This results show that the Group-P had better feed efficiency than than the other groups. This is shows that watermelon juice and puree can be used in poultry rations instead of corn and soybean meal in terms of digestibility.
Canned, Juice, Puree, Quail, Watermelon
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Primary Language en
Subjects Agriculture, Dairy and Animal Science
Published Date June 2020
Journal Section Research Articles
Authors

Orcid: 0000-0001-5678-1203
Author: İbrahim Halil ÇERÇİ
Institution: hatay mustafa kemal üniversitesi
Country: Turkey


Orcid: 0000-0002-3354-3517
Author: Aydın EROCAĞI
Institution: fırat üniversitesi
Country: Turkey


Orcid: 0000-0001-7970-0306
Author: Fatma TERLEMEZ (Primary Author)
Institution: bingöl üniversitesi
Country: Turkey


Dates

Application Date : February 14, 2020
Acceptance Date : May 8, 2020
Publication Date : June 15, 2020

Bibtex @research article { jaefs688518, journal = {International Journal of Agriculture Environment and Food Sciences}, issn = {}, eissn = {2618-5946}, address = {Dicle University Faculty of Agriculture Department of Horticulture, 21280 Diyarbakir / Turkey}, publisher = {Gültekin ÖZDEMİR}, year = {2020}, volume = {4}, pages = {181 - 187}, doi = {10.31015/jaefs.2020.2.8}, title = {Investigation of Opportunities the Addition of Canned Watermelon Purea and Watermelon Juice Produced From Unmarketable Watermelon in Broiler Quail Ration}, key = {cite}, author = {Çerçi̇, İbrahim Halil and Erocağı, Aydın and Terlemez, Fatma} }
APA Çerçi̇, İ , Erocağı, A , Terlemez, F . (2020). Investigation of Opportunities the Addition of Canned Watermelon Purea and Watermelon Juice Produced From Unmarketable Watermelon in Broiler Quail Ration . International Journal of Agriculture Environment and Food Sciences , 4 (2) , 181-187 . DOI: 10.31015/jaefs.2020.2.8
MLA Çerçi̇, İ , Erocağı, A , Terlemez, F . "Investigation of Opportunities the Addition of Canned Watermelon Purea and Watermelon Juice Produced From Unmarketable Watermelon in Broiler Quail Ration" . International Journal of Agriculture Environment and Food Sciences 4 (2020 ): 181-187 <https://dergipark.org.tr/en/pub/jaefs/issue/53546/688518>
Chicago Çerçi̇, İ , Erocağı, A , Terlemez, F . "Investigation of Opportunities the Addition of Canned Watermelon Purea and Watermelon Juice Produced From Unmarketable Watermelon in Broiler Quail Ration". International Journal of Agriculture Environment and Food Sciences 4 (2020 ): 181-187
RIS TY - JOUR T1 - Investigation of Opportunities the Addition of Canned Watermelon Purea and Watermelon Juice Produced From Unmarketable Watermelon in Broiler Quail Ration AU - İbrahim Halil Çerçi̇ , Aydın Erocağı , Fatma Terlemez Y1 - 2020 PY - 2020 N1 - doi: 10.31015/jaefs.2020.2.8 DO - 10.31015/jaefs.2020.2.8 T2 - International Journal of Agriculture Environment and Food Sciences JF - Journal JO - JOR SP - 181 EP - 187 VL - 4 IS - 2 SN - -2618-5946 M3 - doi: 10.31015/jaefs.2020.2.8 UR - https://doi.org/10.31015/jaefs.2020.2.8 Y2 - 2020 ER -
EndNote %0 International Journal of Agriculture Environment and Food Sciences Investigation of Opportunities the Addition of Canned Watermelon Purea and Watermelon Juice Produced From Unmarketable Watermelon in Broiler Quail Ration %A İbrahim Halil Çerçi̇ , Aydın Erocağı , Fatma Terlemez %T Investigation of Opportunities the Addition of Canned Watermelon Purea and Watermelon Juice Produced From Unmarketable Watermelon in Broiler Quail Ration %D 2020 %J International Journal of Agriculture Environment and Food Sciences %P -2618-5946 %V 4 %N 2 %R doi: 10.31015/jaefs.2020.2.8 %U 10.31015/jaefs.2020.2.8
ISNAD Çerçi̇, İbrahim Halil , Erocağı, Aydın , Terlemez, Fatma . "Investigation of Opportunities the Addition of Canned Watermelon Purea and Watermelon Juice Produced From Unmarketable Watermelon in Broiler Quail Ration". International Journal of Agriculture Environment and Food Sciences 4 / 2 (June 2020): 181-187 . https://doi.org/10.31015/jaefs.2020.2.8
AMA Çerçi̇ İ , Erocağı A , Terlemez F . Investigation of Opportunities the Addition of Canned Watermelon Purea and Watermelon Juice Produced From Unmarketable Watermelon in Broiler Quail Ration. int. j. agric. environ. food sci.. 2020; 4(2): 181-187.
Vancouver Çerçi̇ İ , Erocağı A , Terlemez F . Investigation of Opportunities the Addition of Canned Watermelon Purea and Watermelon Juice Produced From Unmarketable Watermelon in Broiler Quail Ration. International Journal of Agriculture Environment and Food Sciences. 2020; 4(2): 181-187.