Research Article
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Factors affecting home-made food product marketing willingness of women: a case of Gokceada district

Year 2021, Volume 5, Issue 2, 157 - 165, 28.06.2021
https://doi.org/10.31015/jaefs.2021.2.4

Abstract

In this study, it is aimed to determine the factors affecting home-made food products marketing willingness of women who produce home-made food products in Gokceada district of Canakkale province. The number of farm was determined using a simple random sampling method. The data were collected from women in 155 agricultural farms. The survey was conducted from December 2018 to June 2019. The data were analyzed by descriptive statistics and logit model. According to the study results, the average age of women was 50.9, the education level of 51.3% them was a secondary school and above and 80.9% of them were married. The logit model results revealed that own agricultural land assets, the status of animal husbandry, continuing home-made food production and home-made food production as the main source of income had a positive effect on home-made food products marketing willingness of women; whereas age, education level, household size, and income level had a negative impact. As a result, the finding of the study is expected to make significant contributions to the production of home-made food products, district economy and rural development.

References

  • Anonymous (2017). Records of Gokceada Directorate of District Agriculture and Forestry. Gokceada/Canakkale, Turkey.
  • Anthopoulou, T. (2010). Rural women in local agrofood production: Between entrepreneurial initiatives and family strategies. A case study in Greece. Journal of Rural Studies, 26, 394-403. Doi: https://doi.org/10.1016/j.jrurstud.2010.03.004
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  • Er Ş. (2013). Spatial analysis of factors affecting female labour force participation rates in Turkey. Journal of Marmara University Institute of Social Sciences, 10, 35-44. Retrieved from https://dergipark.org.tr/tr/download/article- file/165813
  • Ejaz, M. (2007). Determinants of female labor force participation in Pakistan: An empirical analysis of PSLM (2004-05) micro data. The Lahore Journal of Economics, 12, 203-235. Doi: https://doi.org/10.35536/lje.2007.v12.isp.a10
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  • Korkmaz, A. and Tüfekçi, N.U. (2007). Woman and their problems in work life and agriculture: case of Ağlasun district. Süleyman Demirel Üniversity The Journal of Faculty of Economics and Administrative Sciences, 12, 37-61. Retrieved from https://dergipark.org.tr/tr/download/article-file/194836
  • Kutlar, İ., Kızılay, H. and Turhanoğulları, Z. (2013). Determining the socio-economic factors affecting on labor force and decision participations of women in rural areas: a case study in the province of Burdur. Mediterranean Agricultural Sciences, 26, 27-32. Retrieved from https://dergipark.org.tr/tr/download/article-file/17975
  • Köksal, Y. (2014). Encountered Marketing Problems and Proposed Solutions on Entrances of Local Products to National Markets; A case of Burdur walnut paste. Journal of Economics and Administrative Sciences, 28, 159-171. Retrieved from https://dergipark.org.tr/tr/download/article-file/30555
  • Martinez, V.E., Binimelis, R. and Rivera-Ferre, M.G. (2014). The situation of rural women in Spain: the case of small-scale artisan food producers. Athenea Digital, 14, 3-22. Doi: https://doi.org/10.5565/rev/athenead/v14n3.1186
  • Mujuhid, N. (2014). Determinants of female labour force participation: A micro analysis of Pakistan. International Journal of Economics and Empirical Research, 2, 211-220. Retrieved from https://EconPapers.repec.org/RePEc:ijr:journl:v:2:y:2014:i:5:p:211-220
  • Njang Che, G. and Sundjo, F. (2018). Determinants of female labor force participation in Cameroon. International Journal of Applied Economics Finance and Accounting, 3, 88-103. Doi:https://doi.org/10.33094/8.2017.2018.32.88.103
  • Özdemir G., Yılmaz E., Unakıtan G., Yılmaz İ., Keskin G. (2017a). Traditional food production and marketing demand for women in rural area. Journal of Tekirdag Agricultural Faculty, 14, 66-72. Retrieved from https://dergipark.org.tr/tr/download/article-file/347767
  • Özdemir, G., Unakıtan, G., Keskin, G., Yılmaz, E. and Ülker, F.E. (2017b). Women's Contribution of Labor Force and Approach to Organization in Agriculture Enterprises: A Case of Trakya Region. Journal of Social Policy Studies, 39, 33-58. Retrieved from https://dergipark.org.tr/tr/download/article-file/399595
  • Pieniak, Z., Verbeke, W., Vanhonacker, F., Guerrero, L. and Hersleth, M. (2009). Association between traditional food consumption and motives for general food choice in six European countries. Appetite, 53, 179-192. Doi: https://doi.org/10.1016/j.appet.2009.05.019
  • Soysal, A. (2013). Women's entrepreneurship in rural areas: an assessment for Turkey. Eskişehir Osmangazi University Journal of Economics and Administrative Sciences, 8, 163-189. Retrieved from https://dergipark.org.tr/tr/download/article-file/65431
  • STATA (2005). Stata Longitudinal/Panel Data Reference Manual. College Station, TX: StataCorp LP.
  • TURKSTAT (2018). Statistical indicators. Turkish Statistical Institute. Livestock Statistics Annual Report, Ankara. Available at http://www.turkstat.gov.tr/ (Accessed April 28, 2018).
  • Varol, F. (2017). The determinants of labor force participation of women in Turkey: a binary logit analysis. Journal of History Culture and Art Research, 6, 92-108. Doi: https://doi.org/10.7596/taksad.v6i2.564

Year 2021, Volume 5, Issue 2, 157 - 165, 28.06.2021
https://doi.org/10.31015/jaefs.2021.2.4

Abstract

References

  • Anonymous (2017). Records of Gokceada Directorate of District Agriculture and Forestry. Gokceada/Canakkale, Turkey.
  • Anthopoulou, T. (2010). Rural women in local agrofood production: Between entrepreneurial initiatives and family strategies. A case study in Greece. Journal of Rural Studies, 26, 394-403. Doi: https://doi.org/10.1016/j.jrurstud.2010.03.004
  • Bayraktar, E. and Gaytancıoğlu, O. (2000). The Role of the women labor force in onion agriculture: A case of Tekirdağ province. In: Proceedings of the 4th National Congress of Agricultural Economics, Tekirdağ, 6-8 Sept.
  • Cochran, W.G. (1977). Sampling Techniques. John Wiley and Sons, New York.
  • Demirbaş, N., Oktay, D. and Tosun, D. (2006). Production and marketing of traditional foods from the standpoint of the food safety in Turkey with special reference to the EU. Journal of Agriculture Faculty Harran University, 10, 2-7. Retrieved from https://dergipark.org.tr/tr/download/article-file/146104
  • Er Ş. (2013). Spatial analysis of factors affecting female labour force participation rates in Turkey. Journal of Marmara University Institute of Social Sciences, 10, 35-44. Retrieved from https://dergipark.org.tr/tr/download/article- file/165813
  • Ejaz, M. (2007). Determinants of female labor force participation in Pakistan: An empirical analysis of PSLM (2004-05) micro data. The Lahore Journal of Economics, 12, 203-235. Doi: https://doi.org/10.35536/lje.2007.v12.isp.a10
  • Greene, W.H. (2002). Econometric Analysis. Prentice-Hall, New Jersey.
  • Kantaroğlu, M. and Demirbaş, N. (2018). Evaluate the production potential for food products with geographical indication in Turkey. In: Proceedings of VIII. IBANESS Congress Series, Plovdiv/Bulgaristan, 21-22 April.
  • Karakaş, B., Ak, R. and Bingül, B.A. (2006). Woman labour force supply: A case of Van province. Van Yüzüncü Yıl University The Scientific Research Coordination Unit, Project Number: 2006-İİBF-B36, Van.
  • Kaya, T.E. (2011). A study on the factors affecting the adoption of innovations by rural women (Case of TRA1 Region). Phd Thesis, University of Atatürk, Erzurum.
  • Korkmaz, A. and Tüfekçi, N.U. (2007). Woman and their problems in work life and agriculture: case of Ağlasun district. Süleyman Demirel Üniversity The Journal of Faculty of Economics and Administrative Sciences, 12, 37-61. Retrieved from https://dergipark.org.tr/tr/download/article-file/194836
  • Kutlar, İ., Kızılay, H. and Turhanoğulları, Z. (2013). Determining the socio-economic factors affecting on labor force and decision participations of women in rural areas: a case study in the province of Burdur. Mediterranean Agricultural Sciences, 26, 27-32. Retrieved from https://dergipark.org.tr/tr/download/article-file/17975
  • Köksal, Y. (2014). Encountered Marketing Problems and Proposed Solutions on Entrances of Local Products to National Markets; A case of Burdur walnut paste. Journal of Economics and Administrative Sciences, 28, 159-171. Retrieved from https://dergipark.org.tr/tr/download/article-file/30555
  • Martinez, V.E., Binimelis, R. and Rivera-Ferre, M.G. (2014). The situation of rural women in Spain: the case of small-scale artisan food producers. Athenea Digital, 14, 3-22. Doi: https://doi.org/10.5565/rev/athenead/v14n3.1186
  • Mujuhid, N. (2014). Determinants of female labour force participation: A micro analysis of Pakistan. International Journal of Economics and Empirical Research, 2, 211-220. Retrieved from https://EconPapers.repec.org/RePEc:ijr:journl:v:2:y:2014:i:5:p:211-220
  • Njang Che, G. and Sundjo, F. (2018). Determinants of female labor force participation in Cameroon. International Journal of Applied Economics Finance and Accounting, 3, 88-103. Doi:https://doi.org/10.33094/8.2017.2018.32.88.103
  • Özdemir G., Yılmaz E., Unakıtan G., Yılmaz İ., Keskin G. (2017a). Traditional food production and marketing demand for women in rural area. Journal of Tekirdag Agricultural Faculty, 14, 66-72. Retrieved from https://dergipark.org.tr/tr/download/article-file/347767
  • Özdemir, G., Unakıtan, G., Keskin, G., Yılmaz, E. and Ülker, F.E. (2017b). Women's Contribution of Labor Force and Approach to Organization in Agriculture Enterprises: A Case of Trakya Region. Journal of Social Policy Studies, 39, 33-58. Retrieved from https://dergipark.org.tr/tr/download/article-file/399595
  • Pieniak, Z., Verbeke, W., Vanhonacker, F., Guerrero, L. and Hersleth, M. (2009). Association between traditional food consumption and motives for general food choice in six European countries. Appetite, 53, 179-192. Doi: https://doi.org/10.1016/j.appet.2009.05.019
  • Soysal, A. (2013). Women's entrepreneurship in rural areas: an assessment for Turkey. Eskişehir Osmangazi University Journal of Economics and Administrative Sciences, 8, 163-189. Retrieved from https://dergipark.org.tr/tr/download/article-file/65431
  • STATA (2005). Stata Longitudinal/Panel Data Reference Manual. College Station, TX: StataCorp LP.
  • TURKSTAT (2018). Statistical indicators. Turkish Statistical Institute. Livestock Statistics Annual Report, Ankara. Available at http://www.turkstat.gov.tr/ (Accessed April 28, 2018).
  • Varol, F. (2017). The determinants of labor force participation of women in Turkey: a binary logit analysis. Journal of History Culture and Art Research, 6, 92-108. Doi: https://doi.org/10.7596/taksad.v6i2.564

Details

Primary Language English
Subjects Agriculture
Published Date June 2021
Journal Section Research Articles
Authors

Damla ÖZSAYIN (Primary Author)
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, GÖKÇEADA UYGULAMALI BİLİMLER YÜKSEKOKULU
0000-0003-1127-267X
Türkiye


Müesser KORKMAZ
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, GÖKÇEADA UYGULAMALI BİLİMLER YÜKSEKOKULU
0000-0002-9538-6254
Türkiye

Supporting Institution This work was supported by Canakkale Onsekiz Mart University The Scientific Research Coordination Unit
Project Number FHD-2018-2797
Thanks This work was supported by Canakkale Onsekiz Mart University The Scientific Research Coordination Unit, Project number: FHD-2018-2797
Publication Date June 28, 2021
Application Date December 6, 2020
Acceptance Date March 22, 2021
Published in Issue Year 2021, Volume 5, Issue 2

Cite

APA Özsayın, D. & Korkmaz, M. (2021). Factors affecting home-made food product marketing willingness of women: a case of Gokceada district . International Journal of Agriculture Environment and Food Sciences , 5 (2) , 157-165 . DOI: 10.31015/jaefs.2021.2.4