Determination of Some Phytochemical Contents of Local and Standard Grape Varieties Grown in Diyarbakır Province

Year 2021, Volume: 5 Issue: 4, 443 - 449, 15.12.2021

Asuman Oktay , Sadettin Gürsöz

https://doi.org/10.31015/jaefs.2021.4.2

Cited By: 1

Abstract

Grape (Vitis vinifera L.) has been the subject of many research studies because of its phenolic compounds and antioxidant properties which are known to have positive effects on health. In this research study, some phytochemical contents of local and standard grape varieties widely grown in Diyarbakır province were determined. Amount of total phenolic, total anthocyanin and total flavonoid were examined in the berry seed, berry pulp and berry skin of each variety. The statistical differences among Boğazkere, Öküzgözü and Kızıl Banki were obtained and with the addition of Şire variety all varieties were compared in terms of statistical differences. Content of total phenolic was between 389.15 mg GAE / kg and 4050.17 mg GAE / kg, while content of total anthocyanin was recorded between 25.60 mg / kg and 634.00 mg / kg.Total flavonoid content was recorded from 2.34 mg CE /kg to 2402.00 mg CE/kg.With this study, it was determined that some phytochemical contents of different tissues of the grapes vary and this difference also occurs between the grape varieties.

Keywords

Grape, Phytochemical contents, berry tissues

Supporting Institution

Harran University Unit of Scientific Research Projects ( HÜBAK)

Project Number

18216

Thanks

This study is derived from Asuman OKTAY's Ph.D. thesis. Researchers thank to Harran University Unit of Scientific Research Projects ( HÜBAK) for their support. (Project number: 18216)

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