Effects of the bio-fertilizers on potato mini tubers number and size produced from tissue culture plants

Year 2021, Volume: 5 Issue: 4, 514 - 523, 15.12.2021

Hiba Boubaker Hayriye Yıldız Daşgan Neji Tarchoun

https://doi.org/10.31015/jaefs.2021.4.11

Abstract

The present study aimed to increase mini tuber yield production of potato in vitro plants by decreasing mineral nutrients to 50% and applying biofertilizers micro-algae, bacteria, vermicompost, mycorrhizae and their combinations. The experiment was carried in controlled conditions in a growth chamber in pots with a capacity of 2L. The substrate was mixed soil with cocopeat (v/v). The evaluation of growth parameters and macro and micro elements was carried 30, 60, and 90 days after planting. Harvest was carried 120 days after planting and tuber numbers, size, and diameters were evaluated. The higher number of mini tubers obtained with 8.8, 8.2, and 7.6 per plant in control, algae, and the mixture of 4 biofertilizers, respectively. The higher tubers' diameter and weight values were 20.11 mm, 6.70 g, 18.65 mm, and 5.3 g in the plants treated with bacteria and vermicompost. For mini tuber seeds production, the number is important, yet the size and weight are the essential parameters to obtain high tuber yield. Thus, it is recommended that the seeds producers apply vermicompost and bacteria in their fertilizer's solution.

Keywords

In vitro plants, Solanum tuberosum L, tuber-yield, tuber-size, tuber-yield

Supporting Institution

Cukurova University

Thanks

This study was supported by the Çukurova University Horticultural Department Plant Physiology and Nutrition lab possibilities

References

• Adiloglu, S., Acikgoz, F. E., Belliturk, K., Gurgan, M., Solmaz, Y.,and Adiloglu, A. (2021). The effects of increasing amounts of vermicompost and a fixed amount of Rhodobacter capsulatus applications on macro and micro elements of plant and soil samples. Journal of Plant Nutrition, 1-9. https://doi.org/10.1080/01904167.2021.1927082
• Ali, A. M., Awad, M. Y. M., Hegab, S. A., Gawad, A. M. A. E.,and Eissa, M. A. (2020). Effect of potassium solubilizing bacteria (Bacillus cereus) on growth and yield of potato. Journal of Plant Nutrition, 44(3), 411-420. https://doi.org/10.1080/01904167.2020.1822399
• Altaf Hossain, M. (2015). Optimization of Minituber Size and Planting Distance for the Breeder Seed Production of Potato. American Journal of Agriculture and Forestry, 3(2). https://doi.org/10.11648/j.ajaf.20150302.18
• Anelise Beneduzi, A. A. a. L. M. P. P. (2012). Plant growth-promoting rhizobacteria (PGPR): Their potential as antagonists and biocontrol agents. Genetics and Molecular Biology, 35, 4 (suppl), 1044-1051. https://www.scielo.br/j/gmb/a/nBs38RzksfS9SwPZSKVd6kL/?format=pdf&lang=en
• Ansari, A. A. (2008). Effect of vermicompost on the productivity of potato (Solanum tuberosum), spinach (Spinacia oleracea) and turnip (Brassica campestris). World Journal of Agricultural Sciences, 4(3), 333-336. https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.415.4222&rep=rep1&type=pdf
• Araujo, F. F., Santos, M. N., Costa, L. C., Moreira, K. F., Araujo, M. N., Martinez, P. A. H.,and Finger, F. L. (2019). Changes on Potato Leaf Metabolism and Anatomy Induced by Plant Growth Regulators. Journal of Agricultural Science, 11(7). https://doi.org/10.5539/jas.v11n7p139
• Aydoner Coban, G., Dasgan, H. Y., Akhoundnejad, Y.,and Ak Cimen, B. (2020). Use of microalgae (Chlorella vulgaris) to save mineral nutrients in soilless grown tomato. XXX International Horticultural Congress IHC2018: II International Symposium on Soilless Culture and VIII International Symposium on Seed, Transplant and Stand Establishment of Horticultural Crops, 161-168. https://doi.org/https://doi.org/10.17660/ActaHortic.2020.1273.22
• Berruti, A., Lumini, E., Balestrini, R.,and Bianciotto, V. (2015). Arbuscular Mycorrhizal Fungi as Natural Biofertilizers: Let's Benefit from Past Successes. Front Microbiol, 6, 1559. https://doi.org/10.3389/fmicb.2015.01559
• Bulgarelli, D., Garrido-Oter, R., Munch, P. C., Weiman, A., Droge, J., Pan, Y., McHardy, A. C.,and Schulze-Lefert, P. (2015). Structure and function of the bacterial root microbiota in wild and domesticated barley. Cell Host Microbe, 17(3), 392-403. https://doi.org/10.1016/j.chom.2015.01.011
• Çakmakçi, R., Dönmez, F., Aydın, A.,and Şahin, F. (2006). Growth promotion of plants by plant growth-promoting rhizobacteria under greenhouse and two different field soil conditions. Soil Biology and Biochemistry, 38(6), 1482-1487. https://doi.org/10.1016/j.soilbio.2005.09.019
• Çalışkan, M. E., Onaran, H.,and Arıoğlu, H. (2010). Overview of the Turkish Potato Sector: Challenges, Achievements and Expectations. Potato Research, 53(4), 255-266. https://doi.org/10.1007/s11540-010-9170-1
• Çalışkan, M. E., Yavuz, C., Yağız, A. K., Demirel, U.,and Çalışkan, S. (2020). Comparison of Aeroponics and Conventional Potato Mini Tuber Production Systems at Different Plant Densities. Potato Research, 64(1), 41-53. https://doi.org/10.1007/s11540-020-09463-z
• Chanda, M. J., Merghoub, N.,and El Arroussi, H. (2019). Microalgae polysaccharides: the new sustainable bioactive products for the development of plant bio-stimulants? World J Microbiol Biotechnol, 35(11), 177. https://doi.org/10.1007/s11274-019-2745-3
• Ergun, O., Dasgan, H.,and Isık, O. (2018). Effects of microalgae Chlorella vulgaris on hydroponically grown lettuce. XXX International Horticultural Congress IHC2018: II International Symposium on Soilless Culture and VIII International 1273,
• FAO. (2019). FAO.
• Farid, R., Mutale-Joan, C., Redouane, B., Mernissi Najib, E. L., Abderahime, A., Laila, S.,and Arroussi Hicham, E. L. (2019). Effect of Microalgae Polysaccharides on Biochemical and Metabolomics Pathways Related to Plant Defense in Solanum lycopersicum. Appl Biochem Biotechnol, 188(1), 225-240. https://doi.org/10.1007/s12010-018-2916-y
• Fazal Rehman, Zaman, M. S., Muhammad Khalid, Rehman, S.,and Noor, A. (2019). Evaluation of Economically Important Cultivars of Seed Potato for Minituber. Journal of Horticultural Science and Technology 2(4): 93-97. http://www.pshsciences.org
• Fetena, S.,andEshetu, B. (2016). Evaluation of Released and Local Potato (Solanum tuberosum L.) Varieties for Growth Performance. Journal of Agronomy, 16(1), 40-44. https://doi.org/10.3923/ja.2017.40.44
• Gondwe, R. L., Kinoshita, R., Suminoe, T., Aiuchi, D., Palta, J.,and Tani, M. (2019). Soil and tuber calcium affecting tuber quality of processing potato (Solanum tuberosum L.) cultivars grown in Hokkaido, Japan. Soil Science and Plant Nutrition, 65(2), 159-165. https://doi.org/10.1080/00380768.2019.1579044
• Guo, L., Qu, J., Wei, D., Zhang, X., Wu, Y., Li, Q., Zhou, M.,and Qu, J. (2019). Clinical Features Predicting Mortality Risk in Patients With Viral Pneumonia: The MuLBSTA Score. Front Microbiol, 10, 2752. https://doi.org/10.3389/fmicb.2019.02752 Hashtroudi, M. S., Ghassempour, A., Riahi, H., Shariatmadari, Z.,and Khanjir, M. (2013). Endogenous auxins in plant growth-promoting Cyanobacteria—Anabaena vaginicola and Nostoc calcicola. Journal of applied phycology, 25(2), 379-386. https://doi.org/10.1007/s10811-012-9872-7
• Jones, J. B. (2001). Laboratory guide for conducting soil tests and plant analysis. .
• Kang, Y., Kim, M., Shim, C., Bae, S.,and Jang, S. (2021). Potential of Algae-Bacteria Synergistic Effects on Vegetable Production. Front Plant Sci, 12, 656662. https://doi.org/10.3389/fpls.2021.656662
• Kolbe, H.,andStephan-Beckmann, S. (1997). Development, growth and chemical composition of the leaves and stem for potatoes. Potato Research 40, 111-129.
• Kumar, A.,andVerma, J. P. (2018). Does plant—microbe interaction confer stress tolerance in plants. Microbiological research, 207, 41-52.
• Lee, S. M.,andRyu, C. M. (2021). Algae as New Kids in the Beneficial Plant Microbiome. Front Plant Sci, 12, 599742. https://doi.org/10.3389/fpls.2021.599742
• Mahanty, T., Bhattacharjee, S., Goswami, M., Bhattacharyya, P., Das, B., Ghosh, A.,and Tribedi, P. (2017). Biofertilizers: a potential approach for sustainable agriculture development. Environ Sci Pollut Res Int, 24(4), 3315-3335. https://doi.org/10.1007/s11356-016-8104-0
• Mahmoudpour, A. (2014). Agria.Effects of Different Sizes of Mini-tuber on Yield and Yield Components of Potato Variety.pdf. International journal of Advanced Biological and Biomedical Research, 2(4), 1099-1104 http://www.ijabbr.com
• Mujtaba, G.,andLee, K. (2016). Advanced treatment of wastewater using symbiotic co-culture of microalgae and bacteria. Applied Chemistry for Engineering, 27(1), 1-9. https://doi.org/10.14478/ace.2016.1002
• Naik, P. S.,andBuckseth, T. (2018). Recent Advances in Virus Elimination and Tissue Culture for Quality Potato Seed Production. In Biotechnologies of Crop Improvement, Volume 1 (pp. 131-158). https://doi.org/10.1007/978-3-319-78283-6_4
• Ozkaynak, E. (2021). Tuber Size Effects on Yield and Number of Potato Minitubers of Commercial Varieties in a Greenhouse Production System. Turkish Journal Of Field Crops, 122-127. https://doi.org/10.17557/tjfc.950280
• Özkaynak, E.,andSamanci, B. (2006). Field performance of potato minituber weights at different planting dates. Archives of Agronomy and Soil Science, 52(3), 333-338. https://doi.org/10.1080/03650340600676552
• Pelealu, J. J., Wahyudi, L.,and Tallei, T. E. (2019). Growth Response and Production of Purple Sweet Potatoes after Provision of Arbuscular Mycorrhizal Fungi and Organic Fertilizer. Asian Journal of Plant Sciences, 18(3), 123-130. https://doi.org/10.3923/ajps.2019.123.130
• Ribalet, F., Intertaglia, L., Lebaron, P.,and Casotti, R. (2008). Differential effect of three polyunsaturated aldehydes on marine bacterial isolates. Aquatic Toxicology, 86(2), 249-255. https://doi.org/10.1016/j.aquatox.2007.11.005
• Rodríguez, H., Fraga, R., Gonzalez, T.,and Bashan, Y. (2006). Genetics of phosphate solubilization and its potential applications for improving plant growth-promoting bacteria. Plant and Soil, 287(1-2), 15-21. https://doi.org/10.1007/s11104-006-9056-9
• Romanenko, E. A. (2015). Phytohormones of microalgae: biological role and involvement in the regulation of physiological processes. Pt I. Auxins, abscisic acid, ethylene. Algologia, 25(3), 330-351. https://doi.org/10.15407/alg25.03.330
• Savci, S. (2012). Investigation of Effect of Chemical Fertilizers on Environment. APCBEE Procedia, 1, 287-292. https://doi.org/10.1016/j.apcbee.2012.03.047
• Sawers, R. J., Gebreselassie, M. N., Janos, D. P.,and Paszkowski, U. (2010). Characterizing variation in mycorrhiza effect among diverse plant varieties. Theor Appl Genet, 120(5), 1029-1039. https://doi.org/10.1007/s00122-009-1231-y
• Stirk, W. A., Balint, P., Tarkowska, D., Novak, O., Strnad, M., Ordog, V.,and van Staden, J. (2013). Hormone profiles in microalgae: gibberellins and brassinosteroids. Plant Physiol Biochem, 70, 348-353. https://doi.org/10.1016/j.plaphy.2013.05.037
• Tierno, R., Carrasco, A., Ritter, E.,and de Galarreta, J. I. R. (2013). Differential Growth Response and Minituber Production of Three Potato Cultivars Under Aeroponics and Greenhouse Bed Culture. American Journal of Potato Research, 91(4), 346-353. https://doi.org/10.1007/s12230-013-9354-8
• Torabian, S., Farhangi-Abriz, S., Qin, R., Noulas, C., Sathuvalli, V., Charlton, B.,and Loka, D. A. (2021). Potassium: A Vital Macronutrient in Potato Production—A Review. Agronomy, 11(3). https://doi.org/10.3390/agronomy11030543
• Tuku. (2000). The utilization of true potato seed (TPS) as an alternative method of potato production 1(2), 29-38. https://edepot.wur.nl/206983