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Energy balance and greenhouse gas (GHG) emissions of Sauceboat Pepper (Capsicum annuum L.) production in Türkiye

Year 2022, Volume: 6 Issue: 4, 605 - 613, 30.12.2022
https://doi.org/10.31015/jaefs.2022.4.14

Abstract

In this study, the efficiency of energy consumption and the amount of greenhouse gas emissions from the cultivation of sauceboat pepper were determined. The experiments and research data are based on the 2020 growing season and were conducted in the Karaisali district of Adana province, Turkey. The primary data used in this study, such as the financial system, labor efficiency, fuel consumption levels, weights of tools and machinery used in sauceboat pepper production, fertilizer, and seedling quantities, were obtained from existing calculations, previous studies, and various sources. The energy ratio, specific energy, energy productivity, and net energy in sauceboat pepper were calculated as 0.82, 0.98 MJ kg-1, 1.02 kg MJ-1, and -6845.51 MJ ha-1, respectively. In the case of the sauceboat peppers, the energy of the fuel oil had the highest share of the total energy input, 31.65%. It was followed by energy for planting seedlings, energy for fertilizer, water energy for irrigation, energy for human labour, energy for spraying, and energy for machinery, with 21.55%, 19.64%, 12.55%, 8.59%, 4.45%, and 1.87%, respectively. Total GHG emissions were estimated as 3703.54 kgCO2-eq ha-1 for sauceboat pepper highest-quality production portion in human labour (31.18%). Human labour was followed by diesel fuel consumption (25.79%), machine (0.08%), seedling planting (15.90%), nitrogen fertilizer (15.88%), phosphate fertilizer (4.09%), herbicides (3.68%), fungicides (1.93%), calcium consumption (0.09%), magnesium application (0.08%) and iron (0.52%). In addition, the GHG value for the production of sauceboat peppers was calculated to be 0.096 kgCO2-eq kg-1.

References

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Year 2022, Volume: 6 Issue: 4, 605 - 613, 30.12.2022
https://doi.org/10.31015/jaefs.2022.4.14

Abstract

References

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  • Elhami, B., Akram, A., Khanali, M. (2016). Optimization of energy consumption and environmental impacts of chickpea production using data envelopment analysis (DEA) and multi objective genetic algorithm (MOGA) approaches. Information Processing in Agriculture, 3 (3); 190-205. https://doi.org/10.1016/j.inpa.2016.07.002
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  • Eren Ö., Gökdoğan, O., Baran, M.F. (2019b). Determination of Greenhouse Gas Emissions (Ghg) in The Production of Different Plants in Turkey, Feb - Fresenius Environmental Bulletın, ISSN 1018-4619, Volume 27-No:2/2019 , pages: 1158-1166, ISSN 1018-4619
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  • Gökdoğan, O. (2016). Determination of İnput-Output Energy and Economic Analysis of Lavender Production in Turkey, Int J Agric & Biol Eng, IJABE, May, 2016 9(3): 154-161, Open Access at http://www.ijabe.org
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  • Güzel, E. (1986). A study on the mechanization of the dismantling and blending of peanuts in Çukurova Region and the Determination of the properties of the plant for mechanization. Turkey Agricultural Equipment Association Professional Publications, Publication Number: 47, Ankara, Türkiye.
  • Güvenç, İ. (2020). The Production, Foreign Trade and Comparative Advantages of Peppers in Turkey. KSU J. Agric. Nat. 23 (2): 441-445. DOI:10.18016/ksutarimdoga.vi.595512
  • Hedau, N.K., Tuti, M.D., Stanley, J., Mina, B.L., Agrawal, P.K., Bisht, J.K., Bhatt, J.C. (2014). Energy-use efficiency and economic analysis of vegetable cropping sequences under greenhouse condition, Energy Efficiency (2014) 7:507–515, DOI:10.1007/s12053-013-9239-1
  • Houshyar, E., Dalgaard, T., Tarazgar, M.H., Jorgensen, U. (2015). Energy input for tomato production what economy says, and what is good for the environment. Journal of Cleaner Production, 89; 99-109, DOI: 10.1016/j.jclepro.2014.11.022
  • Hughes, D.J., West, J.S., Atkins, S.D., Gladders, P., Jeger, M.J., Fitt, B.D. (2011). Effects of disease control by fungicides on greenhouse gas emissions by U.K. arable crop production. Pest Manag Sci, 67; 1082-1092, https://doi.org/10.1002/ps.2151
  • İbrahim, H.Y., İbrahim, H.I. (2013). Energy Inputs and Climate Change: A Case Study of vegetable Production under Fadama In North Central Nigeria, Trakia Journal of Sciences, No3, pp 343-347, ISSN 1313-3551 (online)
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There are 58 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Research Articles
Authors

Mehmet Fırat Baran 0000-0002-7657-1227

Ahmet Konuralp Eliçin 0000-0003-3240-4547

Korkmaz Bellitürk 0000-0003-4944-3497

Ahmet Çelik 0000-0001-8958-4978

Publication Date December 30, 2022
Submission Date September 4, 2022
Acceptance Date October 9, 2022
Published in Issue Year 2022 Volume: 6 Issue: 4

Cite

APA Baran, M. F., Eliçin, A. K., Bellitürk, K., Çelik, A. (2022). Energy balance and greenhouse gas (GHG) emissions of Sauceboat Pepper (Capsicum annuum L.) production in Türkiye. International Journal of Agriculture Environment and Food Sciences, 6(4), 605-613. https://doi.org/10.31015/jaefs.2022.4.14


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