APA |
Dilek, A., Batı Ay, E., Açıkgöz, M. A., Kocaman, B. (2022). The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.). International Journal of Agriculture Environment and Food Sciences, 6(4), 614-621. https://doi.org/10.31015/jaefs.2022.4.15 |
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AMA |
Dilek A, Batı Ay E, Açıkgöz MA, Kocaman B. The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.). int. j. agric. environ. food sci. December 2022;6(4):614-621. doi:10.31015/jaefs.2022.4.15 |
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Chicago |
Dilek, Alper, Ebru Batı Ay, Muhammed Akif Açıkgöz, and Beril Kocaman. “The Effect of Sorbitol Applications on Total Phenolic, Flavonoid Amount, and Antioxidant Activity in Safflower (Carthamus Tinctorius L.)”. International Journal of Agriculture Environment and Food Sciences 6, no. 4 (December 2022): 614-21. https://doi.org/10.31015/jaefs.2022.4.15. |
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EndNote |
Dilek A, Batı Ay E, Açıkgöz MA, Kocaman B (December 1, 2022) The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.). International Journal of Agriculture Environment and Food Sciences 6 4 614–621. |
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IEEE |
A. Dilek, E. Batı Ay, M. A. Açıkgöz, and B. Kocaman, “The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.)”, int. j. agric. environ. food sci., vol. 6, no. 4, pp. 614–621, 2022, doi: 10.31015/jaefs.2022.4.15. |
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ISNAD |
Dilek, Alper et al. “The Effect of Sorbitol Applications on Total Phenolic, Flavonoid Amount, and Antioxidant Activity in Safflower (Carthamus Tinctorius L.)”. International Journal of Agriculture Environment and Food Sciences 6/4 (December 2022), 614-621. https://doi.org/10.31015/jaefs.2022.4.15. |
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JAMA |
Dilek A, Batı Ay E, Açıkgöz MA, Kocaman B. The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.). int. j. agric. environ. food sci. 2022;6:614–621. |
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MLA |
Dilek, Alper et al. “The Effect of Sorbitol Applications on Total Phenolic, Flavonoid Amount, and Antioxidant Activity in Safflower (Carthamus Tinctorius L.)”. International Journal of Agriculture Environment and Food Sciences, vol. 6, no. 4, 2022, pp. 614-21, doi:10.31015/jaefs.2022.4.15. |
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Vancouver |
Dilek A, Batı Ay E, Açıkgöz MA, Kocaman B. The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.). int. j. agric. environ. food sci. 2022;6(4):614-21. |
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